Title: Evaluating Food and Beverage Service in Rizal Province

Objective: To analyze the food and beverage service of a restaurant in Rizal Province and provide a comprehensive
evaluation.

Instructions:

1. Research:

 Research various restaurants in Rizal Province known for their food and beverage service.
 Select one restaurant that interests you and aligns with the focus of this assignment.

2. Planning:

 Plan your visit, considering factors such as location, operating hours, and type of cuisine.
 Schedule your visit during peak hours to observe the restaurant's service at its busiest.

3. Visit the Restaurant:

 Visit the selected restaurant and observe the food and beverage service closely.
 Take notes on the efficiency of the staff, speed of service, and overall customer experience.
 Pay attention to the quality of food presentation and the variety of beverages offered.

4. Analysis:

A. Write a detailed analysis of the food and beverage service, covering aspects such as:

 Staff professionalism and friendliness.

 Accuracy and timeliness of order delivery.
 Presentation and taste of food items.
 Range and quality of beverage options.

B. Compare the restaurant's service to industry standards or to other establishments you have experienced.

5. Recommendations:

 Provide recommendations for improvement based on your observations.

 Offer suggestions for enhancing the overall dining experience, both for the restaurant management and potential
customers.