Criteria
Organization and structure: The
Organization and structure
(20 points)
logical structure, with an introduction,
Delivery (20 points)
Engagement (15 points)
Content coverage (15 points)
Use of visuals (10 points)
Time management (10 points)
within the allocated presentation time.
Ability to respond to questions
(5 points)
Overall impact (5 points)
Name of Members:
Details Score
presentation should have a clear and
main points, and conclusion.
Delivery: The presenter should speak
clearly, confidently, and at an
appropriate pace. Avoidance of filler
words (um, uh, like, etc.) is
encouraged.
Engagement: The presenter should
engage the audience by maintaining
eye contact, using gestures and body
language effectively, and speaking
with enthusiasm.
Content coverage: The presentation
should cover all key aspects of the
paper, including the restaurant's food
and beverage service analysis,
recommendations for improvement,
and any other relevant findings.
Use of visuals: Visual aids such as
slides, images, or props should be
used effectively to enhance
understanding and engagement.
Time management: The presenter
should manage time effectively to
ensure all key points are covered
Ability to respond to questions: The
presenter should be prepared to
answer questions from the audience
about the paper's content, providing
thoughtful and articulate responses.
Overall impact: The presentation
should leave a positive impression on
the audience, demonstrating the
presenter's knowledge, preparation,
and communication skills.
TOTAL: