Technical Data Sheet (Tentative)

MALT 22.91.00053 CA
Technical Information

Description : Combinations that fit perfectly to accentuate the overall malt profile
Country of Mfg. : Indonesia
Uses : Dry mixes, premix seasoning, food processed, snack
Organoleptic/Flavour and Odor

The product shall conform to Culinaroma standards.

Ingredients

Malt powder, 1% anti caking (E551)

Properties

Appearance : Powder, pale cream brown - cream brown

Mesh Size : Through 850 µ (20 mesh ASTM E11-87) : Min 85%
Moisture content : Max 7%
Salt Content : Conform to Culinaroma standard
Microbiology : Total Plate Count (CFU/g): Max 1 x 10 6 Yeast & Moulds (CFU/g): Max 1 x 10 4
Enterobacteriaceae (CFU/g): Max 1 x 10 4 Salmonella spp (m): Negative
Clostridium perfringens (CFU/g): Max 1 x 10 4 Bacillus cereus (CFU/g): Max 1 x 10 5

Recommended Storage and Handling

Store in tightly closed & sealed containers, minimum headspace, in a cool dry place maximum at 25° C and 60% relative humidity
Shelf Life

6 months from manufacturing date under unopened and recommended storage condition
Packing

Standard Packing : 20 kg
Size
Packaging : LDPE/LLDPE plastic bag in carton box
Regulatory Information

Halal Status : Halal suitable

Legal Status : seasoning powder with natural flavoring
Allergen Status : This product contains gluten

UNCONTROLLED DOCUMENTS WHEN PRINTED

The information contained here in is to the best of our knowledge, based on supplier documentation and the use of Good Manufacturing
Practices within our production facilities. Users should make their own tests determine the applicability of such information and description for
their own particular purpose.

TDSCA/279/07/2022

PT Indesso Culinaroma Internasional – Jl Alternatif Cibubur, Kp. Pasar RT 001 RW 004, Cileungsi, Bogor 16820, Indonesia

Tel +62-21-82491808. Fax +62-21-8232631/8232632