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Assignment Lec 13
Assignment Lec 13
Assignment Lec 13
Aristan
BSN 1 – NB
Conducting Zone:
1. Nose
2. Nasal Cavity
3. Pharynx
4. Larynx
5. Trachea
6. Bronchi
7. Bronchioles
Respiratory Zone:
1. Respiratory Bronchioles
2. Alveolar Ducts
3. Alveolar Sacs
4. Alveoli
During inspiration or also known as breathing in, the abdominal muscles relax
and this allows the diaphragm to contract and move downward. This action of the
diaphragm creates more space in the thoracic cavity which increases the volume of the
chest cavity and lowers the air pressure within the lungs. Due to this, air rushed into the
lungs to equalize the pressure. This movement is advantageous because it allows the
diaphragm to effectively contact and move downward without encountering resistance
from the abdominal organs.
3. During normal, quiet respiration, when does the maximum rate of diffusion of
oxygen in the pulmonary capillaries occur? When does the maximum rate of
diffusion of carbon dioxide occur?
During normal, quiet respiration, the maximum rate of diffusion of oxygen in the
pulmonary capillaries occur when the blood reaches the alveoli in the lungs. At this point,
the partial pressure of oxygen in the alveoli is higher than in the blood, facilitating the
rapid diffusion of oxygen from the alveoli into the blood across the alveolar-capillary
membrane. Maximum rate of diffusion of carbon dioxide occurs when the blood with high
levels of carbon dioxide reaches the pulmonary capillaries surrounding the alveoli. At
this point, the partial pressure of carbon dioxide is higher than the blood in the alveoli.
This allows for the efficient diffusion of carbon dioxide from the blood into the alveoli for
eventual exhalation.
4. Explain what happens to the shape of the trachea when a person swallows a large
mouthful of food. Why is this change of shape advantageous?
When a person swallows a large mouthful of food, the larynx elevates and moves
upward which causes the epiglottis to close off the entrance to the trachea which
prevents food or liquid from entering the respiratory tract and instead, directs it to the
esophagus for digestion. The trachea does not change its shape significantly during
swallowing, but the movement of the larynx and the closure of the epiglottis effectively
protect the airway by sealing off the opening of the trachea. This prevents food or liquid
from entering and possibly obstructing the trachea.
REFERENCES :
Kaimakamis, E., & Chasapidou, G. (2022). Respiration. In Elsevier eBooks (pp. 3–28).
https://doi.org/10.1016/b978-0-12-823447-1.00004-x
LibGuides: BIO 140 - Human Biology I - Textbook: Chapter 29 - Organs and Structures of the
https://med.libretexts.org/Bookshelves/Anatomy_and_Physiology/Anatomy_and_Physiol
ogy_(Boundless)/21%3A_Respiratory_System/21.2%3A_Conducting_Zone/21.2E
%3A_Trachea#:~:text=The%20C%2Dshaped%20cartilaginous%20rings,matter%20from
%20entering%20the%20trachea.
Lumen Learning & OpenStax. (n.d.). Gas Exchange | Anatomy and Physiology II.
https://courses.lumenlearning.com/suny-ap2/chapter/gas-exchange/
https://www.physio-pedia.com/Muscles_of_Respiration
Patel, S. (2023, March 27). Physiology, Oxygen Transport And Carbon Dioxide Dissociation