Topic: ZERO HUNGER
nations
Group 4: Adylyn, alesha, jansen and darian
Week 1: We found out what are the international policies
of refugees
Article 14 of the Universal Declaration of Human Rights
guarantees asylum from persecution, while the 1951 UN
Refugee Convention and 1967 Protocol prohibit sending
refugees to risky nations. Addressing systemic injustices,
reshaping food systems, and reducing conflict and
pandemic impacts is crucial for achieving global hunger.
Week 2:
We found out what the Sustainable
Development Goals (SDGs) aim to eradicate
hunger and malnutrition by 2030,
The Sustainable Development Goals aim to
eradicate hunger and malnutrition by 2030,
focusing on sustainable agriculture,
small-scale farmers, and equal access to
resources. Solutions include breaking
conflict cycles, addressing poverty, and
reducing food waste.
Week 4: International collaborations between
governments, NGOs, and private sectors are
crucial for enhancing food security in refugee
camps. These partnerships provide essential
goods, services, infrastructure, financial
inclusion, vocational training, and joint
research and advocacy.
Week 3: We learnt about the united
International organizations like UN, OECD,
OSCE, CoE, EU, WTO, World Bank, MIGA, and
refugee camps promote peace, human
rights, sustainable development, economic
growth, poverty reduction, and political
risk insurance.
Week 5: We learnt about the cooking traditions and recipe they
used.
Cooking in refugee camps promotes cultural identity
preservation, social activity, and community building. It connects
refugees to their heritage and history, fostering a sense of
Main topic belonging. Meals serve as platforms for personal stories,
enhancing empathy. Cooking also creates an inclusive environment,
acknowledging the cultural significance of food. Examples include
Syrian Fatteh, Vietnamese Pho, Somali Sambusa, Afghan Mantu,
Eritrean/Ethiopian Injera, and Iraqi Dolma, all representing diverse
culinary traditions and promoting community building through
shared cooking.
Week 6: Cultural values significantly influence
cooking methods, particularly in resource-limited
environments. Key cultural values include week 7:Certain cuisines hold symbolic meanings
efficient ingredient use, communal collaboration, for refugees, representing cultural identity,
preservation techniques, innovation, local community spirit, and resilience. Sharing these
produce, seasonal eating patterns, traditional foods creates a bond between refugees' past and
cooking methods, ceremonial practices, and present, and symbolizes their rich culinary
consideration of local conditions in cooking. heritage. Examples include Kebbeh, a dish
requiring skill and patience, and Fattoush salad,
showcasing homeland flavors.

Week 2
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Week 4
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consectetur adipiscing elit, dignissim
taciti semper consequat pharetra
himenaeos nam, hac ante ultrices
aliquam praesent feugiat.
Week 6
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consectetur adipiscing elit, dignissim
taciti semper consequat pharetra
himenaeos nam, hac ante ultrices
aliquam praesent feugiat.
Week 1
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consectetur adipiscing elit, dignissim
taciti semper consequat pharetra Lorem ipsum dolor sit amet
himenaeos nam, hac ante ultrices consectetur adipiscing elit, dignissim
aliquam praesent feugiat. taciti semper consequat pharetra
himenaeos nam, hac ante ultrices
aliquam praesent feugiat.
Week 5
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consectetur adipiscing elit, dignissim
taciti semper consequat pharetra
HUNGER himenaeos nam, hac ante ultrices
aliquam praesent feugiat.
Week 7
Week 8 Lorem ipsum dolor sit amet
consectetur adipiscing elit, dignissim
taciti semper consequat pharetra
Lorem ipsum dolor sit amet
himenaeos nam, hac ante ultrices
consectetur adipiscing elit, dignissim
aliquam praesent feugiat.
taciti semper consequat pharetra
himenaeos nam, hac ante ultrices
aliquam praesent feugiat.