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Six Sigma Green Belt Project
Six Sigma Green Belt Project
Six Sigma Green Belt Project
Attendance Attendance is required at all team meetings. Meeting should be attended by all member
Changes in meeting times must be made at
least 24 hours ahead of time.
Participation Team members may not be substituted unless All members must participate in the discussions
approved by team leader.
Focus We will stay on task and on topic, using the Members should focus on the business problem.
Project Charter as our guide. A meeting
agenda will be publishedat least one day in
advance.
Interruptions Interruptions for emergencies only. Phones No external interference ie. Alarm, Mobile etc
turned to silent.
Preparation All deliverables are expected to be completed Each meeting will start with a published agenda.
in a timely manner. Each meeting will have a
published agenda.
Timeliness Meetings will begin promptly as scheduled. All members must present on time during
meetings.
Team
Decisions We will choose the best decision-making Decisions made by team will be final.
method for each situation. We will support
decisions made by the team.
Data We will rely on data to make decisions. Quantitative support is required to approve final
decision.
Conflict We welcome honest disagreements, as long All members should have mutual respect with
as everyone is treated with respect. A other members argument and view. Identify the conflict and
facilitator will be used if conflict cannot be Mitigate with communication. Accept right criticism and
resolved.
suggestion.
Other
T. Barman Quality
Process Map
Rollout
Team
NULL AND ALTERNATIVE HYPOTHESIS
Before Improvement
H0: q <= 3
HA: q > 3 (where q is customer rating given to the product quality, where 1 is lowest and 5 is highest)
H0: p <= 3
HA: p > 3 (where p is customer rating given to the product price, where 1 is not good for price and 5 is good for price)
After Improvement
H0: q <= 3.5
HA: q > 3.5 (where q is customer rating given to the product quality, where 1 is lowest and 5 is highest)
H0: p <= 3.5
HA: p > 3.5 (where p is customer rating given to the product price, where 1 is not good for price and 5 is good for price)
Team
The Capstone
The six sigma green belt specialization is indeed a great course to learn. Especially for the ones who
consider quality over everything. The lessons learned throughout the course are:
Six Sigma is all about quality improvement effectively by removing the defects and it is highly customer
focused.
Lean is a process which is used to increase customer value while eliminating waste in the process.
Six Sigma uses DMAIC methodology, which is Define, Measure, Analyze, Improve Phase, Control phase.
There are different quality tools like flow charts and process map for collecting data, check sheets,
histograms, Pareto Charts, Scatter diagrams to determine different aspects when dealing with quality.
Team plays an important in quality improvement. The manager should value and give importance to
each one of the team members and their point of view, the manager should involve them in the decision
making process.