SAINT ANTHONY’S ACADEMY OF GONZAGA, INC.

THE EFFECTIVENESS OF ABELMOSCHUS ESCULENTUS L. (OKRA)

AS AN ALTERNATIVE DISHWASHING LIQUID

A Research Proposal
Presented to the Faculty of
SAINT ANTHONY’S ACADEMY OF GONZAGA, INC.
Paradise, Gonzaga, Cagayan

In Partial Fulfillment of the Requirements for INQUIRIES, IMMERSION AND

INVESTIGATION
Science, Technology, Engineering, and Mathematics Strand

BACLIG, AERON JHIRCKSEN C.

IMPERIO, KHYZER NASH G.
LAGAT, ALTHEA C.
FURAGGANAN, DANEA KATE R.
GONZALES, MARLA JELAINE C.
PALPALLATOC, KRISTINE S.
PALOGAN, TCID PAULA MACKLY S.
SEGURITAN, JOHN CLEIN S.
SUNICO, KHAYLA B.

APRIL 2024
 SAINT ANTHONY’S ACADEMY OF GONZAGA, INC.

Chapter 1

THE PROBLEM AND ITS BACKGROUND

Introduction

Science is a tool that can enhance our quality of life and simplify daily tasks.

These days, in the era of technological innovation and advancement, humans mostly employ
goods, materials, and inventions derived from both non-renewable and renewable resources.
Dishwashing liquid is a specific example of that. In the world of household cleaning products,
dishwashing liquids play a significant role in maintaining a clean and hygienic kitchen environment.
However, the use of conventional dishwashing liquids often raises concerns due to their potential
negative impacts on human health and the environment. As a result, researchers are continuously
exploring alternative and eco-friendly solutions to tackle this issue and promote sustainable
practices.

In this study will be making use of the Okra as an organic alternative dishwashing liquid.
Standing 2-4 inches tall, Okra (Abelmoschus esculentus) is the sole vegetable crop of It is highly
prevalent in the Malvaceae family. Indo-Pak subcontinent. In India, it ranks first in utilization, yet its
ancestral home is Ethiopia and Sudan, North-east African countries. It is one of the earliest
cultivated crops are now widely produced in many nations. dispersed from Africa to Asia, southern
Europe, and America. It is a tropical to subtropical crop that is susceptible to cold; low Temperature,
waterlogging, dry conditions, and the Crops from various countries have certain adaptations.
distinctive features unique to the country to which they belong.

The plant's edible seedpods have led to its widespread cultivation in warm temperate to
tropical regions. In addition to being the source of high-quality fiber, it offers a number of additional
food and medicinal purposes. The fruit's extract is a skin conditioner that is included to commercial
cosmetic treatments. Commercial cosmetic treatments use an extract from crushed seeds as a skin
conditioner ingredient.
 SAINT ANTHONY’S ACADEMY OF GONZAGA, INC.

Conceptual Framework

 2 types of
( 1. Experiment
Okra
2. Data
 Adding the
Gathering
ingredients 3. Data Effectiveness of as an
 observation Analysis Abelmoschus esculentus
Alternative Dishwashing
Liquid

Figure 1. Paradigm of the study showing the relationship between independent and dependent
variables

Statement of the Problem

This study assessed the effectiveness of Abelmoschus Esculentus (Okra) as an

alternative dishwashing liquid.

Specifically, it sought answer to the following questions:

1. What is the effectiveness of Abelmoschus Esculentus (Okra) as an alternative

dishwashing liquid in terms of the following:
I. Stain remover
II. Expiration
III. Anti-bacterial component

2. What is the efficacy of the the Okra extract in removing the stain in plates and other
kitchen equipments?
3. Is there a significant difference between two types of Abelmoschus Esculentus
(Okra) as dishwashing alternative?
 SAINT ANTHONY’S ACADEMY OF GONZAGA, INC.

Scope and Delimitation of the Study

This research is limited to the development of dishwashing solutions with a specific

amount of okra fruit and other substances. The product can only be used to clean kitchen

equipment of grease and stains. Though it won't last as long as the commercial version

because it's completely organic and natural, the product will definitely be useful and

important. The product's capabilities will be evaluated using a survey and an efficacy test

that compares its performance to a commercial product.

Significance of the Study

This study is focused on creating dishwashing solutions containing a particular

quantity of okra fruit along with other ingredients. The solution is only meant to remove

grease and stains from kitchen equipment. Due to its all-natural and organic makeup, it

won't last as long as the commercial version, but it will still be a valuable product. A survey

and an efficacy test that contrasts the product's performance with a commercial product will

be used to assess the product's capabilities.

DOTS –

MOTHERS -

RESTAURANTS -
 SAINT ANTHONY’S ACADEMY OF GONZAGA, INC.

Definition of Terms

For easier understanding of the concepts presented in this paper, these words are

theoretically defined.

Abelmoschus Esculentus (Okra) is used for making experimental variable for

alternative dishwashing liquid.

Alternative such as okra is used as another way of producing dishwashing liquid

Dishwashing liquid is the liquid formulated from the extract of okra.

Extract is a substance's concentrated active component.

Effectiveness refers to the efficacy of the okra as dishwashing liquid.

 SAINT ANTHONY’S ACADEMY OF GONZAGA, INC.

Chapter 2
REVIEW OF RELATED LITERATURE

Related Literature
Vahabzadeh, N., Reza M., Hassani,. m Imani, S., Allahyari,H., Shojai M.(2020).
Effects of Liquid Soap and Dishwashing Detergent on Pistachio Trees. View at
ijnrs.damghan.iau.ir The research findings indicate that the application of liquid soap
(Jonobgan®) and dishwashing detergent (Rika®) at 3500 ppm did not lead to noteworthy
changes in the sodium and potassium levels in pistachio leaves, nor did it significantly
impact bud abscission rates when compared to traditional insecticides such as spirotetramat
(Movento®) at 300 ppm and phosalon (Zolon®) at 2500 ppm. This suggests that detergents,
specifically Jonobgan® and Rika®, could serve as a safe option for controlling the common
pistachio psyllid in pistachio orchards.
Lestari. N. S, Safitri. R.A, Cholid. Z, Dharmayanti A.C (2014)Analyzing the
antibacterial ability of green okra fruit (Abelmoschus esculentus L. Moench.) extract at
several concentrations against Staphylococcus aureus: an experiment study Examined that
Okra fruit extract contains antibacterial properties that can inhibit the growth of bacteria.
This study aims to analyze the antibacterial ability of green okra fruit extract at
concentrations of 12.5, 25, 50, and 100% against S. aureus using a negative and positive
control.
This study investigated the antibacterial properties of okra (Abelmoschus esculentus)
extracts against Klebsiella and E. coli. Bioactive compounds were extracted using methanol,
ethanol, ethyl acetate, and water. The ethanolic extract was tested in vitro using a
completely randomized design and disk diffusion method at concentrations of 25%, 50%,
100%, and 200%. The results showed a zone of inhibition of 3.73 mm with Klebsiella and
3.47 mm with E. coli at 200% concentration, compared to the control with a 4.4 mm zone.
The minimum inhibitory concentration (MIC) required to completely inhibit bacterial
growth was found to be 30%. Shaeroun A., Alshebani A., Rashed A., Oshkondali S.(2019).
Phytochemical Screening and Antibacterial activity of Okra extract. View at db.zu.edu.ly
 SAINT ANTHONY’S ACADEMY OF GONZAGA, INC.

Carvalho, C., Manuela, R., & Xavier. L. (2014) Cited that, The extract's ability to
inhibit bacterial growth was tested using diffusion tests and broth microdilution
susceptibility tests. The diffusion test measured the inhibition area around a well containing
the extract, while the broth microdilution method determined the minimum inhibition
concentration (MIC). The extract was analyzed using Image-Pro Plus software, and the MIC
was defined as the lowest compound concentration that resulted in no growth after 16 and
18 hours. Carvalho, C., Manuela, R., & Xavier. L. (2014) Antibacterial Properties of the
Extract of Abelmochus Esculentus(Okra)
Lestari. N. S, Safitri. R.A, Cholid. Z, Dharmayanti A.C (2014), Examined that Okra
fruit extract contains antibacterial properties that can inhibit the growth of bacteria. This
study aims to analyze the antibacterial ability of green okra fruit extract at concentrations of
12.5, 25, 50, and 100% against S. aureus using a negative and positive control. Lestari. N. S,
Safitri. R.A, Cholid. Z, Dharmayanti A.C (2014). Analyzing the antibacterial ability of
green okra fruit (Abelmoschus esculentus L. Moench.) extract at several concentrations
against Staphylococcus aureus: an experiment study
Determining the antibacterial efficacy of aqueous and ethanoic extracts of
Abelmoschus esculentus seeds was, thus, the goal of this investigation. Aqueous acetone
and ethanol extracts of dried okra peel and seeds were tested for their antibacterial efficacy
against a variety of microorganisms. We chopped up fresh okra and separated the seeds,
white peel, and green peel. Jasthi .B. Illinois Mathematics and Science Academy, 26-4-
2019.
Habtamu.F. G, Negussie R., Gulelat D. H, Ashagrie Z.W, Fekadu B. J Food Process
Technol 6 (458), 2, 2015 Okra is an economically important vegetable crop grown in
tropical and sub-tropical parts of the world.Okra is a multipurpose crop due to its various
uses of the fresh leaves, buds, flowers, pods, stems and seeds. Okra immature fruits, which
are consumed as vegetables, can be used in salads, soups and stews, fresh or dried, fried or
boiled. It offers mucilaginous consistency after cooking. Often the extract obtained from the
fruit is added to different recipes like stews and sauces to increase the consistency. Okra
mucilage has medicinal applications when used as a plasma replacement or blood volume
expander.
 Chapter 3
METHODOLOGY
This chapter presents the research method. It focuses on the method used in conducting this
research design this research which covers research design, population and sample, research
instrument, data collecting method, data analysis.
Research Design
This study will be an experimental design. The effectiveness of Okra as an
alternative dishwashing liquid will be compared to a commercially available dishwashing
liquid through a series of experiments.

Research Instrument
Two sets of ceramic plates with the same quantity of grease and food residue will
serve as the research tool for this experiment. Okra extract will be used as the dishwashing
liquid for one set of dishes, while a commercial dishwashing liquid will be used for the
second set. The amount of oil and food residue that remains on the plates after cleaning will
be utilized to measure how clean and effective each dishwashing liquid is.

Statistical Analysis
The average cleanliness ratings for the plates washed with Okra extract and the
dishwashing liquid sold commercially will be compared as part of the statistical analysis for
this study. Depending on the type of data collected, different statistical tests can be used to
perform this comparison. The analysis of variance (ANOVA) or t-test can be applied if the
data have a normal distribution. Non-parametric tests like the Mann-Whitney U test and the
Kruskal-Wallis test can be used if the data do not follow a normal distribution. The
usefulness of Okra as a substitute dishwashing liquid in comparison to the one sold
commercially will be ascertained through statistical analysis.
 Data Gathering
Exploring the effectiveness of Okra as an alternative dishwashing liquid is to look into the
possibility of okra flower extract replacing traditional dishwashing solutions in a practical
and sustainable way. This study will examine okra’s antibacterial qualities, evaluate how
well it cleans dishes of oil and food residue, and examine the plant's overall cleaning
efficacy. This study aims to provide insights into the possible benefits of okra in promoting
economical and ecologically friendly dishwashing practices through rigorous experimental
procedures and comparative analysis.

The purpose of this study is to determine how well okra, or Abelmoschus esculentus L.
works as a substitute for dishwashing liquid. Okra's efficacy will be compared against that
of a brand-name dishwashing detergent in a laboratory setting during the trial. The quantity
of suds generated, the ease of rinsing, and the dishwashing liquids' capacity to remove oil
and food particles from dishes are the variables that will be measured. The study's findings
will contribute to the discussion of okra's viability as a substitute for store-bought
dishwashing solutions. The study will not look into okra's efficacy for other cleaning uses;
instead, it will only examine its use as a dishwashing liquid. Furthermore, possible
environmental effects will not be examined in this study.

The study evaluates the effectiveness of okra, also known as Abelmoschus

esculentus L. as a dishwashing liquid substitute. It compares okra's efficacy against a name-
brand detergent, focusing on suds production, rinse simplicity, and food particle removal.
The results will contribute to discussions on okra's practicality.