Professional Documents
Culture Documents
Cookbook
Cookbook
Chapter 1: Energizing Breakfasts 1.1. Avocado Toast with Poached Egg 1.2. Berry
Spinach Smoothie Bowl 1.3. Quinoa Breakfast Bowl with Mixed Berries and Almonds
1.4. Whole Wheat Banana Pancakes 1.5. Overnight Oats with Chia Seeds and Fresh
Fruit
Chapter 2: Wholesome Lunches 2.1. Grilled Chicken and Quinoa Salad with Lemon
Vinaigrette 2.2. Chickpea and Veggie Buddha Bowl 2.3. Mediterranean Farro Salad
with Roasted Vegetables 2.4. Turkey and Avocado Wrap with Whole Grain Mustard
2.5. Lentil Soup with Kale and Sweet Potatoes
Chapter 3: Nutrient-Rich Dinners 3.1. Baked Salmon with Roasted Asparagus and
Quinoa 3.2. Zucchini Noodles with Pesto and Cherry Tomatoes 3.3. Stuffed Bell
Peppers with Lean Ground Turkey and Brown Rice 3.4. Spaghetti Squash Pad Thai 3.5.
Black Bean and Sweet Potato Enchiladas with Avocado Cream Sauce
Chapter 4: Healthy Snacks and Treats 4.1. Homemade Hummus with Crudites 4.2.
Greek Yogurt Parfait with Fresh Berries and Granola 4.3. Baked Sweet Potato Chips
with Rosemary Salt 4.4. Energy Bites with Almonds, Dates, and Coconut 4.5. Dark
Chocolate Avocado Mousse