6/6/22, 9:49 AM Design of Temperature Control in Solid State Fermentation Process for the Production of Enzyme | IEEE Conference

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Design of Temperature Control in Solid State

Fermentation Process for the Production of Enzyme
Publisher: IEEE Cite This PDF

R. Sudha ; M. Shunmugathammal ; S. Vijayalakshmi ; G. Radhakrishnan ; Hepsiba D ; … All Authors

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Abstract:A mathematical model of enzyme production was performed to
I. Introduction calculate the parameters at different temperatures. Statistical modeling
II. Proposed
parameters detected for specific growt... View more
System
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III. Mathematical Abstract:
Equation A mathematical model of enzyme production was performed to calculate the
Involved in parameters at different temperatures. Statistical modeling parameters detected
Modelling for specific growth rate and high biomass filtering and calculated. Then the
best suited controller is obtained by undergoing coohen-coon method. By
IV. Software
Description using integral absolute error value, the best suited controller can be decided.

V. Open Loop
System Published in: 2021 Third International Conference on Inventive Research in
Computing Applications (ICIRCA)
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Authors Date of Conference: 02-04 INSPEC Accession

September 2021 Number: 21160248
Figures Date Added to IEEE Xplore: 01 DOI: 10.1109/ICIRCA51532.2021.9544834
October 2021
Publisher: IEEE
References ISBN Information:
Conference Location: Coimbatore,
Keywords India

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