Questions 186–190 refer to the following article and e-mails.

Down Home Cookbook kitchen setup, multiple people standing

a Little Tasteless around waiting to help, and more than
by Josh Dewey enough time to prepare simple items. This
book could be better used as a menu at the
For more than a decade, Down Home Down Home Cafe, rather than a cookbook.
Restaurant has been one of my favorite In short, this book is far too complex
places to grab a bite to eat. Therefore, and sophisticated for the average person to
when I heard that they were publishing a use, making it a better decoration on your
cookbook, Down Home Cooking, my living-room table than a staple in your
mouth watered until the day Amy Louis’ kitchen cupboard. Anyone with an ounce
creation went on sale (Peabody Press, of cooking ability would see that its
$54.95). Unfortunately, I have to tell you recipes are terribly inappropriate for a
that this cookbook isn’t one you’re likely typical home kitchen. The photos are
to use. While it’s a masterpiece of amazing fantastic, however, so check the book out
presentations, you won’t be able to prepare at a library, and then save time and money
anything unless you have a professional by eating at the restaurant.
To: <editor@cuisineathome>
From: Amy Louis <alouis@hotmail.com>
Date: June 21
Subject: Book Review
Dear Editor,
Thank you for the review of my book in a recent publication of Cuisine At Home. I’m very
happy to hear that the book has a professional appearance and that the photos are well-
liked, since I was the photographer as well. I do, however, believe that Mr. Dewey’s analysis
is unfair. He complains that my book is too “complex and sophisticated” for a typical home
cook, yet the introduction I wrote in the book clearly states that the targeted market for this
book is not typical home cooks, but rather those with experience and who want to expand
their cooking abilities. I also wrote that beginners who need a little more instruction should
read my two previous books, The Basics of Cooking and Cooking Done Right.

I do not believe Mr. Dewey’s critique should be retracted, but I do hope that your magazine
will be a little fairer in future reviews by establishing guidelines. For example, you might
want to have your writers include the purpose of each book in their articles. This cookbook
of mine is no advertisement, but rather an inspiration for serious home cooks. My dream is
that anyone who enjoys cooking quality food will find this book helpful.

Sincerely,
Amy Louis
TEST 07
토익 기출의 재구성 서밋토익인강 공식사이트
PART 7 삼중 지문 www.summitedu.co.kr

To: Amy Louis <alouis@hotmail.com>

From: Jerry Patel <editor@cuisineathome>
Date: June 22
Re: Subject: Book Review
Dear Ms. Louis,
Thank you for your e-mail regarding Mr. Dewey’s critique. I recognize that his
article is likely to mislead our magazine readers. I agree with your suggestions
and I will take measures so that such a mistake will not happen again. Actually,
I’m a fan of your two prior cook books. Repeating your instructions in these
books, I found myself enjoying cooking. Thank you for inspiring me.

Sincerely,
Jerry Patel, Chief editor
Cuisine At Home

186. What is the purpose of the article?
(A) To explain a recipe
(B) To promote a local restaurant
(C) To discuss kitchen appliances
(D) To comment on a new book
187. What is indicated about Down Home
Restaurant?
(A) It posts advertisements in magazines.
(B) It requires reservations.
(C) It has been in business for many years.
(D) Its prices are higher than those of others.
188. What is true about the Down Home Cookbook?
(A) It is available in a limited number of stores.
(B) It is shorter than The Basics of Cooking.
(C) It is perfect for beginners.
(D) Its author took the photographs of the book.
189. Which action will Mr. Patel
most likely take for Ms. Louis?
(A) Retracting the already printed
article
(B) Instituting instructions for future
reviews
(C) Refunding her for purchasing
the magazine
(D) Writing a review of her next
book
190. What is implied about Mr.
Patel?
(A) He read Down Home Cookbook.
(B) He is a book reviewer.
(C) He is working at Down Home
Restaurant.
(D) He is not good at cooking.
Questions191-195 refer to the following announcement, form, and Web page.

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2. Management and Control discusses 4. Efficiency introduces research, and

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Time: 9 A.M. to noon Time: 10 A.M. to noon
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Name: Victoria MacBeth
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E-mail: victoriam@mailsend.com
Workshop number: 2
Date: October 15
Comments:
Many other directors in my office might want to attend.
Are there any discounted rates for large groups?
 서밋토익 인강 공식사이트 www.summitedu.co.kr

http://www.tbs.com l▼

Top Business Services

Home Programs ▲
Instructors Contact us Comments
For the past few months, we have lost a lot of business, facing stiff competition
from increasing competitors. It was so difficult for us not to lose our existing
customers. Meanwhile, I happened to see your announcement and signed up for
one of the sessions. The training I attended was so informative and interesting.
Surprisingly, the instructor conducted the session as if he had already heard my
▼
questions. If the instructor leads a session again, I will definitely go there.
ㅡ Bob Homel ㅡ

191. What is the purpose of the announcement? 193. How much should Victoria pay
(A) To confirm registration for a for the workshop she will attend?
training seminar (A) £75
(B) To promote various workshops (B) £100
(C) To ask a business to provide (C) £105
workshops (D) £70
(D) To reschedule training seminars
194. What does Victoria ask about?
192. What subject is NOT discussed (A) Workshop subjects
during the workshops? (B) Group prices
(A) Methods for increasing the number (C) Workshop locations
of clients (D) A list of presenters
(B) Strategies for manufacturing reliable
products quickly 195. When did Bob probably
(C) Means to encourage employees to work attend the training?
at their highest performance level (A) On September 20
(D) Ways to organize training (B) On October 15
sessions efficiently (C) On November 22
(D) On December 10