Did you know that Singaporeans consume more seafood on average compared to other countries?

A versatile and delicious dish, no wonder many Singaporeans enjoy it! From classic dishes like chili
crab and black pepper crab to more modern creations like salted egg yolk prawns and sambal
stingray, seafood is a staple of Singaporeans. However, with the increasing demand for seafood,
prices have been rising steadily in recent years

Overfishing and inconsistent stock supply in the ocean are two of the main reasons for the decline
in seafood supply. Bad weather patterns have also had a significant impact on the region, making
it even more difficult for fishermen to catch enough fish to meet demand. As a result, many
seafood merchants have reported that the supply of fish such as prawns, pomfrets, and red
groupers is declining, driving up prices for consumers. Farmed seafood can be a solution to the
rising price problem in the seafood industry.

Farmed seafood or aquaculture offers an alternative source of fish and seafood that can be
produced at a more consistent and predictable rate. Farmed seafood has many benefits,
including:

Inconsistent stock
The United Nations study found that responsible fish farming can expand fish availability and aid
global food security. Implementing best practices and ensuring the welfare of farmed fish can help
increase fish availability while also protecting wild fish stocks and the environment. Therefore,
farmed seafood is a potential solution to address the challenge of escalating seafood prices.
(https://www.fishfarmingexpert.com/aquaculture-fisheries-un-fao-report/aquaculture-has-
improved-food-security-says-un/1154470)

Affordability
When it comes to seafood, farmed fish can often be a cheaper option compared to wild-caught
fish. This is because it's less expensive to harvest, process, and transport farmed fish compared to
their wild counterparts. (https://www.webstaurantstore.com/blog/2388/farm-raised-vs-wild-
caught-fish.html) However, it's important to ensure that the farmed fish are produced responsibly
and sustainably so that we can maintain the health of the environment and the welfare of the fish.

Sustainability
Fish farming is sustainable and profitable because it has a low carbon footprint and can generate
significant profits. Unlike traditional fishing methods that have limited yields and negative
environmental impact, fish farming can produce fish in a controlled and sustainable manner. By
choosing fish farming as a method of sustainable food production, we can protect our natural
resources and ensure a steady supply of healthy food for future generations.
(https://www.biomar.com/en/uk/sustainability/is-fish-farming-sustainable/)

By increasing the supply of farmed seafood, the price of seafood could potentially be reduced,
making it more accessible and affordable to consumers. Additionally, farmed seafood can be
produced in a more sustainable and environmentally-friendly way, reducing the impact on wild
fish populations and their habitats. Choosing the right seafood supplier can be a great way to
ensure that you are serving seafood that is both environmentally friendly and ethically sourced.

If you're searching for a seafood supplier in Singapore, The Fresh Label is a great option. We offer
sustainably farmed fish and seafood products such as Sea Bass, Red Snapper, Vannamei Prawns,
Red Grouper, and mud crab. By choosing The Fresh Label, you can ensure that you're serving
seafood that is both environmentally friendly and ethically sourced. Get in touch with us now for
fresh and frozen seafood options!