Potato starch 2 tbsp ½ tsp

Soy lecithin 2 tsp

Vegetable glycerin ½ tsp
Water 2 ¾ cups
Blend and then bring to boil, place on non-stick pan and dry for 2 days.
Cut the sheet and fill the flavors.
Flavors are:
Spicy Szechuan
Green curry
Lemon, mint and ginger
Introduction

In a world where convenience, customization, and sustainability are increasingly valued in our
culinary experiences, the introduction of edible flavor pods emerges as a solution poised to
revolutionize how we season and enhance our food and beverages.They're like little flavor
bombs that can jazz up our food and drinks without any hassle. Whether you're cooking at
home or in a restaurant, these handy pods give us the flavors we crave with less waste. They're
simple, versatile, and they're helping us cut down on how much food we throw away, which is
great for the environment. Edible flavor pods not only address these needs but also contribute
to reducing food waste and environmental impact.