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Diet Chart
Diet Chart
2.Pulses – green gram (hesaru +hesaru bele) Masoor dal, chana , once in 10-15 days
Horse gram(kudu). Rajma, chowli, cow pea, ground nut very
occasionally.
toor daal, urad dall/ black gram items use once
in a week
3.Vegetables- All the guards Potato use once in a week.
(ridge, bottle, ash, snake guard, Veggies like alsande, capsicum, manoli,
pointed guard, bitter gaurd). Radish cucumber, cabbage
or Mulangi with its leaves,
Beetroot, carrot, manglore old pumpkin,once in 10 -15 days Mashroom
cucumber, ladyfinger(bende), once in 15 daays
tamato, Drum stick. indian goose Leafy veggies –palak, basale, harive soppu/
berry, malabar spinach
Leafy vegitable- menthe/methi leaves, drum
all once in 15 days.
stick leaves (nooge soppu),
4.spices - dry spices-pepper, Reduced the use of red and green chilies
cinnamon, turmeric, jeera, substitute with pepper
wet spices- ginger, garlic, onion,
coconut can be used for cooking.
8. Egg white once 2-3days No fried, spicy, Chinese items. Avoid bakery
foods.
Non veg saar and soups twice a
week not daily basis.
No non veg fries.
Soya chunks once in 15 days
Morning sun exposure before 8am and evening Avoid sedentary life style,
after 4pm.
sun exposure day sleep, night awakening,
Sit in vajrasana, or walk for 100 steps after each Alcohol smoking
meal.
Emotions - anxiety, anger, fear. Too much
sitting under AC