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Ebook Marketing For Sustainable Development Rethinking Consumption Models 1St Edition Sihem Dekhili Online PDF All Chapter
Ebook Marketing For Sustainable Development Rethinking Consumption Models 1St Edition Sihem Dekhili Online PDF All Chapter
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Table of Contents
Cover
Title Page
Copyright
Foreword
Acknowledgments
Introduction
1 Opposing the Market Through Responsible Consumption to
Transform It
1.1. Introduction
1.2. Corporate adjustment strategies in response to the contestation
of market logic
1.3. Ideological and institutional categories of expressions of
contestation
1.4. Pragmatic and operational categories of market contestation
1.5. Conclusion and implications
1.6. References
2 Luxury and Sustainable Development: Companies and the
Challenge of Overcoming Consumer Reluctance
2.1. Introduction
2.2. The commitment of the luxury sector to sustainability: an
unavoidable but risky strategic choice!
2.3. The perceived contradiction between luxury and sustainable
development: origins and solutions
2.4. Conclusion
2.5. References
3 The Fight Against Food Waste: Approaches and Limits to
Consumer-based Actions
3.1. Introduction
3.2. Food chains under tension, food losing value
3.3. Consumer responsibility
3.4. Reducing food waste in mass catering
3.5. Conclusion
3.6. References
4 Food Waste in Family Settings: What are the Challenges, Practices
and Potential Solutions?
4.1. Introduction
4.2. The actors in family food waste: everyone is involved!
4.3. Multifaceted wastage during family consumption at home
4.4. Conclusion: What about the future?
4.5. References
5 The Packaging-free Product Market: A Renewal of Practices
5.1. Introduction
5.2. The characteristics of packaging-free consumption
5.3. Offerings on the packaging-free product market
5.4. Conclusion
5.5. References
6 The Conditions for Effective Social Communication
6.1. Introduction
6.2. Social communication: a shifting reality
6.3. How can the credibility of communication be ensured?
6.4. How can CSR provide added value to customers?
6.5. Conclusion
6.6. References
7 The Effectiveness of “Provocation” in Environmental Advertising:
Beware of “Greenbashing”
7.1. Introduction
7.2. Greenbashing: clarification of a new concept
7.3. The effects of provocation on the effectiveness of environmental
advertising
7.4. Conclusion
7.5. References
8 How Can We Communicate Effectively About Climate Change?
8.1. Introduction
8.2. A gap between awareness and behavior
8.3. How can we communicate about climate change?
8.4. Mental representations of climate change among children
8.5. Conclusion
8.6. References
9 Environmental Regulations and Awareness-raising Campaigns:
Promoting Behavioral Change through Government Interventions
9.1. Introduction
9.2. Overview of the environmental intervention tools of public
authorities
9.3. Improving the effectiveness of pro-environmental public
policies: the contribution of marketing
9.4. Conclusion
9.5. References
10 The Repairability of Household Appliances: A Selling Point for
Utilitarian Products
10.1. Introduction
10.2. Repairability: a complex concept
10.3. The effects of a “repairability” label on purchasing behaviors:
mixed results
10.4. Conclusion
10.5. References
11 The Role of the Fairtrade Label in the Spread of Sustainable
Production and Responsible Consumption in West Africa: The Case of
Côte d’Ivoire
11.1. Introduction
11.2. The Fairtrade label: towards sustainable production and
responsible consumption
11.3. The application of the Fairtrade label by producer organizations
in Côte d’Ivoire: challenges and implications
11.4. Conclusion
11.5. References
12 Mobile Apps and Environmentally Friendly Consumption:
Typology, Mechanisms and Limitations
12.1. Introduction
12.2. A typology of environmentally friendly mobile apps
12.3. The influence of mobile apps on behavior
12.4. What are the implications for the different actors in
environmentally friendly consumption?
12.5. Conclusion
12.6. References
13 Digitalization in the Service of Socially Responsible Consumption?
Focus on Food Consumption
13.1. Introduction
13.2. The paradoxes of digitalization and sustainable food
13.3. Digital technology: a powerful tool
13.4. Conclusion
13.5. References
14 Augmented Products: The Contribution of Industry 4.0 to
Sustainable Consumption
14.1. Introduction
14.2. Infrastructures and processes
14.3. Analytical capabilities
14.4. Conclusion
14.5. References
Conclusion
List of Authors
Index
End User License Agreement
List of Tables
Chapter 1
Table 1.1. Main features of the three communities studied
Table 1.2. Views of the development of marketing practices through
the lens of r...
Chapter 2
Table 2.1. Examples of responsible initiatives in luxury industry
Table 2.2. Sources of dissonance between luxury and sustainable
development
Chapter 4
Table 4.1. Impact of family characteristics on the generation of food
waste
Chapter 6
Table 6.1. List of the main benefits of a responsible offer
Chapter 7
Table 7.1. The experimental conditions considered in the study
Table 7.2. Mean values of dependent variables in the test groups and
the control...
Chapter 8
Table 8.1. Emotional profiles in relation to combating climate change
Chapter 9
Table 9.1. Overview of advantages and limitations of pro-
environmental regulator...
Chapter 10
Table 10.1. Elements supporting and limiting the repairability of
products
Chapter 11
Table 11.1. Overview of fairtrade labels
Table 11.2. Integration of the objectives and social and
environmental impacts i...
Chapter 12
Table 12.1. Types of environmentally friendly consumption practices
Table 12.2. Stages of the decision-making process and implications
for environme...
Table 12.3. Environmentally friendly mobile apps and purchasing
decisions
Table 12.4. Main challenges for the different actors in
environmentally friendly...
Chapter 13
Table 13.1. Technical reasons for adopting an app
Table 13.2. Dimensions of intrusiveness
Table 13.3. The four stages of training a subject to be responsible
Table 13.4. Means of empowering actors
Chapter 14
Table 14.1. Features of the contribution of additive manufacturing to
extending ...
Table 14.2. Features of the Internet of Things and its contribution to
extending...
Table 14.3. Features of Big Data and their contribution to extending
the life sp...
Table 14.4. Features of artificial intelligence and its contribution to
extendin...
List of Illustrations
Chapter 4
Figure 4.1. Three ways of addressing food waste at home with
children
Figure 4.2. Three ways of explaining food waste by teenagers
Figure 4.3. The food products most wasted by households
Figure 4.4. Stages of consumption, sources of and solutions to the
issue of food...
Chapter 5
Figure 5.1. Motivations for packaging-free consumption (n=146). For
a color vers...
Figure 5.2. Obstacles to packaging-free consumption (n=168). For a
color version...
Figure 5.3. Word cloud relating to packaging-free products. For a
color version ...
Chapter 6
Figure 6.1. Overview of potential social communication strategies.
For a color v...
Chapter 7
Figure 7.1. Example of an advertising poster issued by a company
mocking ecologi...
Chapter 9
Figure 9.1. Proposal for a regulatory mix combining the different
types of envir...
Figure 9.2. Example of segmentation by household size as part of
establishing a ...
Figure 9.3. Example of communication by ADEME (the French
Environment and Energy...
Chapter 10
Figure 10.1. Repairability label
Chapter 12
Figure 12.1. Use of mobile apps in consumption
Figure 12.2. The influence of mobile apps on environmentally
friendly consumptio...
Chapter 13
Figure 13.1. The five models for influencing the consumer to create
more respons...
Figure 13.2. Overview of the role of digital devices in assisting
responsible fo...
Chapter 14
Figure 14.1. The use of Industry 4.0 for extending the life spans of
products
SCIENCES
Agronomy and Food Science, Field Directors – Jack Legrand and
Gilles Trystram
Food Chain Management, Subject Head – Jean-Marc Ferrandi
Sihem Dekhili
First published 2021 in Great Britain and the United States by ISTE Ltd and John
Wiley & Sons, Inc.
Apart from any fair dealing for the purposes of research or private study, or
criticism or review, as permitted under the Copyright, Designs and Patents Act
1988, this publication may only be reproduced, stored or transmitted, in any form
or by any means, with the prior permission in writing of the publishers, or in the
case of reprographic reproduction in accordance with the terms and licenses
issued by the CLA. Enquiries concerning reproduction outside these terms should
be sent to the publishers at the undermentioned address:
ISTE Ltd
27-37 St George’s Road
London SW19 4EU
UK
www.iste.co.uk
John Wiley & Sons, Inc.
111 River Street
Hoboken, NJ 07030
USA
www.wiley.com
© ISTE Ltd 2021
The rights of Sihem Dekhili to be identified as the author of this work have been
asserted by her in accordance with the Copyright, Designs and Patents Act 1988.
Library of Congress Control Number: 2021940271
ERC code:
LS9 Applied Life Sciences, Biotechnology, and Molecular and Biosystems
Engineering
LS9_5 Food sciences (including food technology, food safety, nutrition)
SH2 Institutions, Values, Environment and Space
SH2_6 Sustainability sciences, environment and resources
SH1 Individuals, Markets and Organisations
SH1_10 Management; marketing; organisational behaviour; operations
management
Foreword
John THØGERSEN
Department of Management, Aarhus University, Denmark
The journey from an idea born several years ago to the production
of this book has been an extremely exciting adventure!
First of all, my warmest thanks go to the 41 authors of this book
who have shared my enthusiasm for the topic of responsible
marketing and its role in strengthening the sustainable development
movement. The exchange of ideas and discussions has been a
source of great richness.
All of the authors have brought their expertise to the reflections
within the framework of a collective work that has been undertaken
in a spirit of attentive listening and conviviality. This kind of project
makes the job of an academic even more stimulating.
Huge thanks go to John Thøgersen for the Foreword, as well as for
his availability and great kindness. He is a renowned researcher,
whose activities and publications in the field of sustainable
consumption are numerous.
I would also like to extend particular thanks to Jean-Marc Ferrandi
and Patrick Gabriel for their thoughtful advice.
Lastly, the aim of proposing a work anchored in action would have
been impossible without the numerous practitioners who offered
their viewpoints and enriched the analyses of the researchers. If
only they could all be thanked here for their precious contribution!
I hope the readers take as much pleasure from the reading of this
book as its authors did from creating it!
Introduction
Sihem DEKHILI
CNRS – BETA, University of Strasbourg, France
References
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1
Opposing the Market Through
Responsible Consumption to
Transform It
Abdelmajid AMINE and Mouna BENHALLAM
IRG, University Paris-Est Créteil, France
1.1. Introduction
The increase of ecological and social concerns in recent decades,
calling for radical changes to modes of production and consumption,
shows the signs of a societal model that is flagging. This model, long
propped up by sales techniques that encouraged over-consumption
and the unbridled pursuit of possessions and material comforts, is,
now more than ever, being called upon to reorient itself around a
fairer sustainable balance between people, the environment and the
economy.
There has been criticism of marketing since the early 1970s
(Kassarjian 1971), highlighting its shortcomings and side effects,
namely, the harmful incitement to buy, the creation of superficial
needs and the devastating exploitation of natural resources. This
then developed with time around major concepts, such as
“sustainable development” (Nader et al. 1971), the “social
responsibility of companies” (Manrai et al. 1997), consumer
opposition (Penãloza and Price 1993) and even theoretical
frameworks, such as Transformative Consumer Research (TCR) (Mick
et al. 2012). The latter supports results-based marketing research on
major social issues (health, poverty, the environment, etc.), the
results of which are intended to improve individual and collective
well-being. All of these changes reflect the gradual dissemination of
contestation behavior and discourse to a wider section of the
population.
This phenomenon is evidence of the normalization of these
opposition practices (Amine and Gicquel 2011) and translates into an
inclination among consumers to make their behaviors more
disciplined, so as to bring about societal changes. In that regard, it is
clear that socio-environmental concerns are preeminent, as
expressed through the protest-based reactions1 of consumers
(Dubuisson-Quellier 2009). These dissenting movements have given
rise to a specific form of opposition of a socially responsible nature
(Benhallam 2016) 2, and spark recovery attempts from companies
who perceive them as a threat.
With this in mind, and in view of the digitalization of social
interactions and the increased speed of virtual exchanges (Kozinets
2012), we propose to explore practices of resistance, particularly
those organized by consumer groups online, especially on social
networks, given their significant impact.
As an example, following price increases, a boycott campaign
against Danone, launched online, took place in North Africa in 2018
and cost the brand 178 million euros3. The main lessons that we
want to highlight are intended to underline the ability of pressure
from consumer movements to force companies to reevaluate their
marketing practices and to push the public authorities and
associations to rethink the regulatory mechanisms of the markets.
More specifically, we will be working on answering the following two-
part question: “How does the online resistance of individuals
adhering to a responsible consumption approach express itself in the
face of market ideology? And which possibilities for social
development does it open up?” In order to do this, a two-year
netnographic study was conducted in three virtual communities
based around responsible social opposition, specifically, “Le
changement par la consommation [Change through consumption]”,
“Mr Mondialisation [Mr. Globalization]” and “Objecteurs de croissance
[Growth Objectors]”.