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Coffee Culture American English Student
Coffee Culture American English Student
Coffee Culture American English Student
COFFEE
CULTURE
QrrkoD Scan to review worksheet
Expemo code:
1D9N-VC9U-5DV
1 Warm-up
How often do you go out for coffee? Do you prefer chain coffeehouses or artisan coffee shops?
2 Key words
1. a high street a. a funny TV series that is about the same group of people every
week in different situations
2. a commuter b. a person who regularly travels from one place to another, usually
to work
3. sip c. a place where people of many different races and from different
countries live together
4. bleak d. cold, empty, not attractive
COFFEE CULTURE
Choose the right answer for each question then read the article on the next page to check your
answers.
1. How many cups of coffee are consumed in the U.K. every day?
3. How many more coffee outlets were there in 1997 compared with 1993?
COFFEE CULTURE
1.
Stereotypes might suggest that British people only This was combined with a demand for breakfasts on
drink strong tea — but the 70 million cups of coffee the go from commuters, the closure of pubs, and the
consumed in the U.K. each day tell a different story. emergence of the foodie culture.
2.
A quick glance down any typical British high street 8.
Experts agree that now the U.K. has one of the most
will prove that Britain is now a nation of coffee vibrant coffee cultures in the world. The scene is
addicts. Commuters quickly drink espressos to treat a melting pot of influences, which offers American
exhaustion at station platforms, and soup-bowl-sized and Scandinavian style filter coffee as well as shorter
lattes are sipped at countless cafes. black beverages favored by Italians and Spaniards.
3.
In the past 15 years, chain stores including Costa 9.
Coffee is now enjoyed at home, too. A third of people
Coffee and Caffe Nero have occupied every corner of have some type of coffee machine in their kitchen,
the main streets, familiarizing the British people with which is easily filled with quality artisan beans bought
the drink and making them eager to explore more online, according to Professor Morris.
flavors. Small artisan coffee shops serving beans from 10.
And those wondering why such a bitter drink
around the world have since appeared, and the U.K. is is so desirable are probably just the victims of
now in the middle of what is known as the third wave a bad barista, who should be well-trained and
coffee movement. knowledgeable about the bean that they’re serving.
4.
The twenty-somethings of the 1990’s are largely to "Someone new to coffee should look out for what
blame for our addiction to coffee, explains Jonathan tastes good — it sounds really simple but there should
Morris, Professor of history at the University of be no bitter or unwanted flavors in good coffee,"
Hertfordshire and the co-author of Coffee: A stresses Matt Caroll the owner of Fortitude Coffee
Comprehensive Guide to the Bean, the Beverage and in Edinburgh.
the Industry. Between 1993 and 1997, the number 11.
And the best coffee shops are unpretentious,
of U.K. coffee outlets shot up by 847%. showcase the drink’s versatility, and don’t forget the
5.
Waiting for your coffee in the morning, it’s easy to farmers who grow the coffee. They recognize that
forget that coffee was quite recently regarded as an the majority of the British public is lucky to have tap
exotic new drink, made using machinery resembling water and enough disposable income to enjoy the
a space-ship. This "new" coffee tasted dramatically odd coffee.
better than the bleak jars of instant coffee sold in 12.
"Ethics and environmental sustainability, as well as
supermarkets. sustainable relationships are extremely important,"
6.
Drinking coffee was also seen as a way to emulate says Gerard Fisher, the owner of Nude Espresso
the cosmopolitan New York lifestyles showcased in and Coffee Roasters in London. "We work directly
hugely popular sitcoms. with farmers in coffee producing countries to ensure
7.
Cafe or coffee shop culture became even more that they get the best possible price for their coffee
popular during the emergence of the digital age, allowing them to pay their pickers well, house them
when laptops, mobile phones, and later tablets, freed and provide health care for their families."
some workers from their desks. And when retail 13.
"We are extremely lucky to have our daily coffee,
shops disappeared during the financial crisis, coffee many of us do not think twice about going out for
shops filled the gaps. By installing Wi-Fi, cafes coffee and paying $3.65 for it," says Young: "Let’s
became an alternative place to socialize and work.
celebrate."
COFFEE CULTURE
4 Checking understanding
6 Talking point