BEVERAGES & DESSERTS

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our menu
COLD BEVERAGES
MEDIUM LARGE LITER

HANDCRAFTED BEVERAGES 17 23 38
rosa de jamaica (hibiscus) · horchata · iced tea

FRUIT SMOOTHIES 26 32
with water or milk
banana · strawberry · pineapple · papaya

ORANGE JUICE 20 25 35

TANGERINE JUICE 23 27 37

LEMONADE · ORANGEADE 20 27 40

CHIA LEMONADE 21 28 42

LICUADOS 28 35

MILKSHAKES 34 ICERS
vanilla · chocolate · strawberry rosa de jamaica (hibiscus) · horchata
iced tea
SOFT DRINKS (SODAS) 18 MEDIUM LARGE

19 26
St. PELLEGRINO 505ml 23

WILD BERRIES
ICED TEA
MOCKTAILS Refreshing combination of fruits and
Refreshing and fun cocktails. exotic flowers with a hint of orange.
Rich in vitamin C and antioxidants.
NON ALCOHOLIC DRINKS 25
MEDIUM LARGE

25 30
RASPBERRY MOJITO
Fresh raspberries with a splash of
lime juice, mint and soda.

CURACAO LEMONADE
Refreshing citrus lemonade with a splash
of Blue Curacao and soda.

MANGO DAIQUIRÍ
Mango, lime juice, mandarin and soda.
Served with a Tajín rim. STRAWBERRY
LEMONADE
MEDIUM LARGE

MANGO SMOOTHIE 28 25 30
Prepared with natural pulp.

S M O O T H I E S 2 8 each
IMMUNE BOOSTER
Rich in vitamin C, with help the body strengthen
the immune system. Made with pineapple, green
apple, carrot, orange juice and honey.

SKINNY GREEN
Spinach, celery, pineapple, lime juice, cucumber,
ginger and honey.

PURPLE FUEL
Pineapple, banana, blueberries, green apple,
oats and honey.

GREEN ENERGY DETOX

High levels of antioxidants, which helps the
body eliminate toxins. Made with cucumber,
green apple, orange juice, spinach, pineapple
and honey.
CLASSIC COFFEE DRINKS
MEDIUM LARGE

AMERICANO 17 19
Add milk + 3 COFFEE WITH REFILL
CAPPUCCINO 22 24 17
Add 2 oz of milk + 3
LATTE 22 24
MOCHA 26 30
ITALIAN CAPPUCCINO 18
ESPRESSO 14
DOUBLE ESPRESSO 15
CORTADO / MACCHIATO 16
FLAT WHITE 18

FLAVORED
CAPPUCCINOS
Caramel · Hazelnut · White chocolate
SMALL MEDIUM LARGE

21 26 28

HOT BEVERAGES

WILD BERRIES
INFUSION TEA
Fruits and exotic flowers infusion.
JAR

28

CHAI LATTE 28
Hot chai drink with notes of spices and honey. With or without espresso.
MEDIUM LARGE
HOT TEA 17 HOT COCOA 22 28

COLD COFFEE DRINKS

COLD BREW COFFEE 18 with milk 22

MEDIUM LARGE

SPANISH LATTE 30 34
Espresso based drink with condensed milk,
cardamom, milk foam and ice.

MEDIUM LARGE

ICED CARAMEL LATTE 28 32

Creamy iced latte with caramel and ice cubes.

ICED MOCHA 28
Made with Ghirardelli® cocoa.

BIANCO E NERO 30
Vanilla ice cream and espresso coffee with
whipped cream.

FRAPPE COFFEE 24
FRAPPIATOS 30
CHAI FRAPPE 30 Nutella® · White chocolate
Cold chai with notes of honey. Hazelnut · Caramel
Ice, milk and espresso coffee
are blended with your favorite
CHAI FRAPPE WITH COFFEE 30
Cold Chai with notes of honey, espresso flavor.
and cold brew coffee.
C O C K TA I L S
GLASS LITER GLASS

MIMOSAS 27 99 APEROL SPRITZ 39

Sparkling wine cocktail with citrus juice Traditional Italian drink, prepared with
and fruits. Aperol and sparkling wine.
raspberry · tangerine · orange

MARGARITAS 35 CARAJILLO 43
Tequila and lime base. Espresso coffee with Licor 43 and a
classic · mango hint of cinnamon.

CLASSIC MOJITO 39
Rum, lime and mint.
SANGRÍA
BERRY MOJITO 45 Red · Rosé
Tanqueray Gin, strawberries and blueberries. GLASS LITER

42 125

WINE

RED WHITE & ROSÉ

GLASS BOTTLE GLASS BOTTLE

VALVIEJO 27 120 BAREFOOT 27 120

Tempranillo · Spain Sauvignon Blanc · California
Fresh intense and fruitful. Fresh with aromas and flavors of
Berries and black licorice. apple, nectarine and grapefruit
with a sweet lime finish.

BAREFOOT 29 130 CAVIT 30 135

Merlot · USA Pinot Grigio · Italy
Ripe fruit, black currant, prunes Refreshing and fruitful with
and a hint of chocolate. green apple, orange and sweet
pear.

EL CIRCO 27 120 BAREFOOT 27 120

Cabernet Sauvignon · Spain Pink Moscato · USA
Ripe fruits, blueberry, currant Subtle notes of cherry
and plum jam. rapsberry raspberry and
pomegranate with a sweet
vibrant finish.
MONTES CLASSIC 160
Malbec · Chile
Blackberries, smooth coffee latte CORKAGE 35
notes and floral finish. Ask for our take out options from
the market.

BEER

GALLO · MODELO ESPECIAL · DORADA DRAFT 30

CORONA · MONTE CARLO 32

Make your beer a Michelada for an extra.

DESSERTS
AFTERNOON
Available after 12 p.m.
DELIGHT
Available from 3 p.m. to 6 p.m.
NUTELLA® CREPE 30
1 cake slice + small refill coffee,
NUTELLA® & BANANA CREPE 32 small cappuccino or latte
27
NUTELLA®, BANANA
& ICE CREAM CREPE 42

STRAWBERRY AND
WHITE CHOCOLATE CREPE 42
Two crepes served with caramelized
strawberries, vanilla ice cream and white
chocolate.

TRES LECHES WITH NUTELLA® 39

Sponge cake bathed in a delicious and sweet
combination of condensed milk, evaporated milk
and whole milk. Topped with flamed meringue.
 B R E A K FA S T
AVAILABLE UNTIL 12:00 P.M.

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our menu
S P E C I A LT Y B R E A K FA S T
SERVED WITH REFILL COFFEE, SMALL ORANGE JUICE AND BREAD BASKET.
TECPANECO
ESTRELLADO 66
Sunny side up eggs served with chorizo from
Tecpán (town located in Guatemala) and two
corn tortillas with artisan melted cheese.
Served with refriedbeans, plantains and
chipotle ranchera sauce.
TECPANECO REVUELTO 66
Scrambled eggs with chorizo from Tecpan town
located in Guatemala sautéed onion and tortilla chips.
Served with two corn tortillas with artisan melted
cheese, refried beans, plantains and ranchera sauce.
ANTIGÜEÑO BREAKFAST 60
Scrambled eggs with tomato and onion. Served with 2
pork longanizas, refried beans, fresh cheese, plantains
and ranchera sauce.
SALVADOREÑO 70
Sunny side up eggs accompanied with your
choice of two pupusas stuffed with cheese,
chicharrón or loroco and cheese. Served
with a refried bean, plantains and curtido
(cabbage slaw). A Salvadorean classic!
DESAYUNO TÍPICO 64
Fried Eggs on two folds of corn tortillas stuffed with
cheese and ranch sauce. Served with beans and
plantains.
PANELA CHEESE BREAKFAST 58
Grilled panela cheese strips with roasted tomato.
Served with savory black beans, plantains and half
ciabatta bread.
ENGLISH EGGS BENEDICTS 70
Two poached eggs with crispy bacon strips and roasted
tomato slices served on an oven-fresh English muffin in a
creamy white sauce.
MOTULEÑO TECPANECO 66
Two eggs sunny side up over a tostada (fried corn
tortilla) with refried beans and plantains, topped
with ranchera chipotle sauce, ham, chorizo, peas,
bacon and melted cheese.
EGGS WITH LOROCO AND CHEESE 58
Fluffy scrambled eggs with loroco and melted
mozzarella. Served with refried beans, fresh cheese,
plantains, and ranchera sauce. An unbeatable
combination!
SINCRONIZADAS CON HUEVO 56
Two flour tortillas filled with country ham and melted
cheddar chees topped with two fried eggs and
ranchera sauce. Served with refried beans, fresh
cheese and plantains.
CHILAQUILES
Fried eggs, sautéed crispy tortilla chips,
melted mozzarella, sour cream, red onion
and cilantro.
with arrachera 75 | with chicken 66
Served with your choice of
salsa verde, ranchera sauce or
divorciados (mix of both).
PERICOS 52
Scrambled eggs with tomato, diced onion and green
peppers, served with refried beans, panela cheese
and plantains.
DESAYUNO CHAPÍN 52
Two eggs cooked sunny side up and topped with
ranchera sauce. Served with refried beans, fresh
cheese and fried plantains. A time honored classic!
HUEVOS DIVORCIADOS 52
The best of both worlds! Two eggs cooked sunny-side
up, ranchera sauce on one half and tomatillo based
salsa verde on the other. Served with refried beans,
fresh cheese and plantains.
EGGS FLORENTINE 58
Two fried eggs hidden inside our Campesino roll, and
topped in a hearty Florentine cream sauce with fresh
spinach and mushrooms.
 TORTILLAS WITH CHORIZO TECPANECO AND CHEESE 38
Three tortillas with chorizo tecpaneco and grated artisan cheese.
Served with ranchera sauce or pico de gallo.
AVAILABLE ALL DAY.

BELGIAN OMELETTES
Our Belgian-style omelettes are made to order with three eggs and mixed sautéed ingredients to bring
out the best flavors. Served with savory black beans, ranchera sauce and and a giant toast with butter.

HAM & SWISS 68

Country ham, Swiss cheese, tomato and sautéed
onion.
EGG-WHITE OMELETTE
WITH PANELA CHEESE
FLORENTINE 68 AND VEGETABLES
Delicately cooked over low heat with our famous Four eggs white scrambled with grilled
Florentine cream sauce with mushrooms and fresh panela cheese, mushrooms, fresh spinach,
spinach. sautéed onions tomato.
70
BACON, CHEESE AND JALAPEÑO 68
Crispy bacon, Swiss cheese, house-roasted jalapeño,
sautéed onion and tomato.

Includes small Orange juice and refill coffee.

B R E A K FA S T S A N D W I C H E S

F R E S H LY B A K E D
CROISSANTS WITH
OMELETTE
30

CHEESE OMELETTE
34

HAM & CHEESE

MEXICAN MOLLETES 40 OMELETTE
Open-faced sandwich made on a freshly
36
baked baguette, topped with shredded
chicken, refried beans, melted cheese, MUSHROOM & CHEESE
tomatillo based salsa verde, avocado and OMELETTE
crispy tortilla strips. Served with a side 36
of pico de gallo.
EGG WITHES, PANELA CHEESE
DESAYUNO UNIVERSITARIO 34 AND VEGETABLE OMELETTE
Open-faced sandwich made on a freshly baked 36
baguette, topped with refried beans and melted
mozzarella. Served with your choice of pico de gallo
or ranchera sauce.

BREAKFAST CHAPATA 38
Omelette with country ham, crispy bacon and melted
cheese served on a freshly baked ciabatta with
ranchera sauce.

CHIPOTLE BREAKFAST SANDWICH 38

Omelette with crispy bacon, melted mozzarella and
avocado slices served on a freshly baked ciabatta
with chipotle ranchera sauce.
TOAST
SERVED WITH YOUR CHOICE OF FRUIT CUP OR MONASTERIO OATMEAL.

PROSCIUTTO 50
Spinach, scrambled eggs with Swiss cheese,
sautéed cherry tomatoes and Italian
prosciutto over a giant toast of sour rye bread.
Topped with a creamy white sauce.

MUSHROOM & AVOCADO 50

Avocado, sautéed mushrooms with extra virgin
olive oil and hard boiled egg over a giant toast of
sour rye bread.

PA N C A K E S

NUTELLA® & BANANA BANANA PANCAKES 36

PANCAKES 38 Three fluffy buttermilk pancakes with chunky
banana slices. Served with natural honey or maple
syrup.

PANCAKES 32
Three classic buttermilk pancakes served with
natural honey or maple syrup.

E N E RG Y B O O S T I N G B R E A K FA S T
FRESH FRUIT MEDIUM LARGE
Seasonal fruit served with honey. 25 30

MONASTERIO OATMEAL 16
Our signature oatmeal with raisins and a cinnamon
bark. Served with sauco preserve.

GREEK YOGURT BREAKFAS 49

Creamy Greek yogurt and homemade granola
drizzled with honey. Topped with fresh from
the farm blueberries, strawberries, banana
and chia seeds.

SIDES
4 bacon strips 15 Bread basket 6 Fried plantains 12
Black beans 15 Greek yogurt cup 18 Milk 4
2 longanizas 12 Monasterio oatmeal Fruit cup 5
cup 5
 LUNCH & DINNER
AVAILABLE AFTER 12:00 P.M.

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our menu
APPETIZZERST
MEDIUM LARGE
AVOCADO CARPACCIO 45 65
BEEF CARPACCIO 89

BEEF & AVOCADO

CARPACCIO 80
Thin slices of beef and avocado garnished
with red onion, grated parmesan cheese and
capers. Drizzled with extra virgin olive oil,
fresh lime juice, salt and pepper.

TORTILLAS WITH CHORIZO TECPANECO

& CHEESE 38
Three corn tortillas with chorizo tecpaneco and
grated artisan cheese. Served with ranchera sauce FRIED SHRIMPS 59
or pico de gallo. Served with tartar sauce and lime slices.
AVILABLE ALL DAY.

SOUPS

TORTILLA SOUP 32
Tortilla soup served with avocado chunks, panela
cheese, shredded chicken breast and crispy tortilla
chips.

FRIJOLES AL ALBAÑIL SOUP 32

A staple of Guatemalan cuisine! Black bean soup
served with avocado chunks, panela cheese and
crispy tortilla strips.
BAKED
POTATO SOUP 32 CALDO DE POLLO 34
Guatemalan style homemade chicken soup. Chicken
Topped with cheddar, bacon, sour cream broth, potato and carrot chunks, white rice and
and chives. shredded chicken breast. Served with avocado,
parsley, diced onion and lime wedges.

SALADS ADD A CUP OF SOUP FOR 18.

QUINOA SALAD 62
Tricolor quinoa with a fresh mix of lettuce, spinach,
cherry tomato, sliced cucumber, roasted chickpeas,
chicken, carrot, fetta cheese and black sesame seeds.
Served with a mustard vinaigrette.

AVOCADO & PEPITORIA 59

Lettuce, spinach, avocado, panela cheese, red onion,
pepitoria seeds and baked chicken, topped with
pepitoria seed dressing.

GREEK 62
A fresh mix of lettuce, spinach, diced cucumber,
tomato, black olives, baked chicken and feta cheese,
topped with Greek dressing.

ARTISAN COBB 62 SANTA FE 62

A delicious combination of lettuce, baked chicken, A fresh combination of lettuce, chicken,
poached bell peppers, beans, corn, sautéed red onion, corn, avocado, cheddar cheese, pico de
avocado, grated mozzarella cheese and roasted gallo, crispy tortilla chips and beans
jalapeño, topped with chipotle avocado dressing. topped with chipotle dressing.

WRAPS
SERVED WITH A SIDE OF YOUR CHOICE

SANTA FE · GREEK · COBB

50 each
SANDWICHES SERVED WITH A SIDE OF YOUR CHOICE.

LA NONA 58
Baguette with grilled chicken, bacon, avocado, lettuce,
chipotle, mayonnaise and ranchera sauce.
CHIVITO URUGUAYO 75
Sliced tenderloin, ham, bacon, white cheddar,
tomato, lettuce and a touch of chimichurri.
PAN CON POLLO Y AGUACATE 58 Served in a large egg twist bread.
Baguette with shredded chicken cooked in a roasted
tomato and onion sauce, lettuce, avocado and chile
cobanero mayonnaise.

ARRACHERA SANDWICH 62
Baguette with arrachera (skirt steak), avocado and
lettuce. Drizzled with our specual cobanero chili
mayonnaise.

CHAPATA WITH PANELA CHEESE 52

Grilled panela cheese, spinach, sautéed mushrooms,
mashed avocado. Served in ciabatta bread with a hint
of olive oil.
CLUB SANDWICH 60
Turkey breast ham, country ham, cheddar cheese,
avocado, lettuce and tomato. Served in 100% whole
wheat bread.
Add chicken + 10.
TURKEY & SWISS 56
Sliced turkey breast ham, Swiss cheese, tomato and
lettuce with a touch of mayonnaise and mustard.
Served in a freshly-baked ciabatta.
MONTECRISTO 54
Ciabatta bread with baked chicken breast, smoked
turkey ham, lettuce and raspberry preservers.

PA S TA S SERVED WITH FRESHLY BAKED BREAD.

COBANERA DIAVOLA PASTA 78

Penne pasta with chicken breast and shrimp
in our original Cobanero spicy sauce with
mushrooms. Served with grated
Parmesan cheese.

SPAGHETTI BOLOGNESE 62 FLORENTINE 62

Spaghetti in a rich bolognese sauce. Served with Penne pasta in our house Florentine sauce made with
grated Parmesan cheese. spinach and mushrooms.

MOZZARELLA RAVIOLI 65
Ravioli filled with mozzarella cheese and basil in LASAGNA BOLOGNESE 70
a rich pomodoro sauce garnished with fresh basil. An Italian classic. Made with a combination of
bolognese and pomodoro sauces, topped with a rich
LOROCO & CHICKEN PASTA 65 layer of melted mozzarella cheese.
Penne pasta tossed in creamy chicken and loroco
sauce with grated Parmesan cheese.
PAIR YOUR PASTA
TOSCANA 70
Spaghetti with Italian pasta with Italian prosciutto, WITH A GLASS OF WINE
FOR 25.
caramelized onions, sauteéd cherry tomatoes and
Ask about available options.
mushrooms in a creamy white sauce.

BURGERS SERVED WITH A SIDE OF YOUR CHOICE.

CENTENARIA BURGER 68 CHIPOTLE BURGER 68

Grilled Beef, bacon, Monterey Jack cheese,
tomato, lettuce and red onion. Topped with
our made from scratch Ron Zacapa
Centenario® dressing.
Grilled Beef, sliced avocado, crispy bacon, white
cheddar cheese, lettuce, tomato, red onion and pickles.
Topped with our made from scratch chipotle dressing.
MUSHROOM & SWISS BURGER 68
Grilled Beef, swiss cheese, sautéed mushrooms and
onions, lettuce, tomato and pickles.

BBQ BACON CHEESEBURGER 68

Grilled Beef, crispy bacon, cheddar cheese, lettuce,
tomato, red onion, pickles and barbecue sauce.

CHEESEBURGER 59
Our classic burger with cheese.

CLASSIC BURGER 56
The classic! Lettuce, tomato, red onion and pickles.
ARTISAN PIZZAS
OUR PIZZAS ARE STONE BAKED AND MADE WITH OUR SIGNATURE
DOUGH RECIPE.
BUILD YOUR OWN PIZZA AND CHOOSE:
VEGETABLES: mushrooms, red onion, caramelized
onion, artichokes, black olives, tomato, capers,
green peppers, spinach.
MEATS: pepperoni, ham, bacon, prosciutto.
OTHERS: pinneapple, extra cheese.
SMALL MEDIUM LARGE
1 INGREDIENT 50 94 135
SMALL MEDIUM LARGE
2 - 4 INGREDIENTS 52 99 145

HAWAIIANA
Ham, caramelized pineapple, and red onion.

MÁXIMA
Pepperoni, seasoned beef, ham, black olives,
mushrooms, red onion, green and red peppers.

QUATTRO FORMAGGI
Made with our secret combination of four
different types of cheese.
MARGHERITA
TUSCAN
Sliced tomato and fresh basil.
Italian prosciutto, caramelized onions and
arugula.
QUATTRO STAGIONI SMALL MEDIUM LARGE

For those who like to try a little bit of everything! 66 125 165
Pizza featuring sliced tomatoes, ham, artichoke, and
mushrooms in four different delicious sections.
SMALL MEDIUM LARGE
52 99 145

CAVERNÍCOLA
Three meat pizza: ham, pepperoni and
seasoned beef.
BALSAMIC WITH BACON
Crispy bacon and basil drizzled with a balsamic
reduction.
DA VINCI
Pepperoni, crispy bacon, and caramelized onions.
SMALL MEDIUM LARGE
54 99 145

COMBOS

DOS DE TRES PREMIUM 82

Whole sandwich + half salad or bowl
of soup. Includes your choice of
handcrafted beverage.
CHIVITO URUGUAYO + 10.

DOS DE TRES 62
Half sandwich + half salad or bowl of soup. Includes
your choice of handcrafted beverage.
NOT AVAILABE FOR CHIVITO URUGUAYO AND CLUB SANDWICH.
PREMIUM LUNCH PASTA 85
Lunch size pasta + half salad or bowl of soup. Includes
your choice of handcrafted beverage.
Upgrade your beverage to a glass of wine + 10.
PICK YOUR PASTA: COBANERA DIAVOLA PASTA, TOSCANA,
LASAGNA BOLOGNESE OR WHITE CHICKEN LASAGNA.
LUNCH BURGER 88
Pick a burger + half salad or bowl of soup. Includes
your choice of handcrafted beverage.
PICK YOUR BURGER: CHIPOTLE BURGER, CENTENARIA BURGER,
BBQ BACON CHEESEBURGER, MUSHROOM & SWISS BURGER,
CHEESEBURGER OR CLASSIC BURGER.
DOS DE DOS PIZZA 75
Small pizza + half salad + handcrafted beverage.

MEDIUM LARGE
CLASSIC LUNCH PASTA 75 PIZZA PARA TODOS 169 199
Choose your favorite pasta + half salad or bowl of
Pick 1 pizza + 1 salad + 1 liter of handcrafted beverage.
soup. Includes your choice of handcrafted beverage.
Upgrade your beverage to a glass of wine + 10. PICK YOUR PIZZA: CAVERNÍCOLA, QUATTRO STAGIONI, DA VINCI,
PICK YOUR PASTA: SPAGHETTI BOLOGNESE, FLORENTINE PASTA, BALSAMIC WITH BACON, HAWAIIAN, QUATTRO FORMAGGI OR
MOZZARELLA RAVIOLI OR CHICKEN AND LOROCO PASTA. MARGHERITA.