Chipotle Menu

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WELCOME TO CHILI'S! RAMSTEIN AB, GERMANY GIVE IT UP FOR MARGARITAS PRESIDENTE" MARGARITA Sauza® Gold Tequila, Cointreau Orange® liqueur & residente® Brandy. 9.50, Classic» Strawberry Mango TOP SHELF MARGARITA Savza® Gold Tequila, Coitreau® Orange liqueur and Grand Mamier® Served frozen ron the rocks. 8.50 Classic Strawberry + Raspberry Mango Strawberry Mango CLASSIC MARGARITA ose Cuervo Especial Tequila and triple sec. Served frzen ar onthe rocks, 7.50 Classic» Strawberry Raspberry Mango Strawberry Mango ELNINO MARGARITA Sauza® Gold Tequila (100% Blue Agave), Grand Marmier® Cointreau Orange liqueur and orange juice. 17.00 JAMAICAN PARADISE MARGARITA Malibu® Caribbean Rum, Sauza® Gold Tequila, Midori® Melon liqueur, blue curacao and sweet & sour. 8.50 JACKBERRY MARGARITA ‘ose Cuervo® Tequila, Jack Daniels* Tennessee Whiskey and Patrén Citrénge shaken with biackberry. 9.50 ‘TROPICAL SUNRISE MARGARITA Sauza® Gold Tequila (100% Blue Agave), Midori® Melon liqueur, pineapple juice and a splash of grenadine. 10.00 VODKARITA Tto's® Handmade Vodka, Coinreau® Orange liqueur & fresh house-made sour. 9.50 Classic+ Stranberry* Mango ULTIMATE FRESH MARGARITA Patrén®SiverTequla (100% Blue Agave, agave and fresh ime juice. 9.50 GRAND PATRON MARGARITA Pattén®SiverTequla (100% Blue Agave) and Grand Marnier® Orange liqueur with a squeeze of fresh ime. 17.00 PATRON POMEGRANATE, MARGARITA The perfect mix of Patrdn® Silver Tequila (100% Blue Agave) Cointreau? Orange liqueur & pomegranate wit asplash of Sprite® 11.50 BLACKBERRY, MANGO, STRAWBERRY, PEACH OR RASPBERRY = Favorite BLUEBERRY & PINEAPPLE MARGARITA ose Cuervo" Especial Tequila triple sec and house made fresh sour, INFUSED 48 hours with blueberis and pineapple, 10.50, ‘TRIPLE BERRY MARGARITA Jose Cuervo® Especial Tequila and Chambord black raspberry with house-made fresh sour and fesh strawberry puree INFUSED 48 hours with biackberies and blueberries. 10.50 PEACH SLICE MARGARITA Gold Tequila, peach schnapps, house-made {tesh sour and peach puree, INFUSED 48 hours with peaches and garnished with two peach slices. 10.50 HAND SHAKEN CPE A eo) Drink Responsibly, ee btve Responsibiy> THE CRAFT OF COCKTAILS J a a MouITO )TWISTED LEMONADE TIT0's PUNCH Bacardi Rum, agave syrup, lime juice &fresh_,~ Citrustwist vada triple secand Vodka, coconutrum, house made fresh sour, mint leaves, toppee wit soda water 8.0 sweet & sour. 8.50 pineapple juice and grenadine. 9.00 Aso tystawbeny 9.00 ‘APPLETINI MANDARIN BLUSH WHISKEY LEMONADE ‘Nbsolut® Vodka and DeKuyper® Apple Pucker} Absolut®Mancrin Vodka, Ocean Soay® Ourdassic fresh lemonade mixed with whiskey, orange liqueur, fresh sour & a splash of Spite® 8.00 LONG ISLAND ICED TEA Vodka, rum, gin triple se, sweet & sour ‘mingle in this tempting cocktail. 8.50 ' CAPTAIN'S CASTAWAY ' Geptain Morgan® Orginal Spiced Rum, ' Malbu® Coconut Rum, mixed with fresh sour, | mango puree & pineapple juice. 8.00 ' cranberry juice and Spite? 8.00, and Coke* 8.50 TEQUILA RED SANGRIA Aso try mango or strawberry. 9.00 BLOODY MARY House red wine and Sauza® Tequila shaken \ocks and premium bloody mary mi, wit organic agave tiple sec and fesh ime COSMOPOLITAN garnished with ime. 7.50 juice, topped with Sprite® 8.00, Chill outwith Absolut Ctvon® Vodka, Cointreau® Orange liqueur and Ocean Spray® cranberry juice. 8.50 ‘CALYPSO COOLER Captain Morgan® Original Spiced Rum, peach schnapps, orange juice and grenadine 8.00 ‘TEQUILA WHITE SANGRIA Tommasi® Pinot Grigio and Jose Cuewo® Silver Tequila shaken with organic agave triple secand fresh ime juice, topped with Sprite? 8.00 DOMESTIC 4.00 BUDWEISER® BUD LIGHT® BOTTLE 15.00 | GLASS5.50 MILLER LTE* COORS LIGHT* RED ‘SAMUEL ADAMS® Barefoot® | Merlot Barefoot® | Cabernet Sauvignon IMPORTED 5.00 CORONAETR pat | aoa DOS EQUIS*LAGER Tommasi | Pinot Grigio DRAFT = 6.00 SWEET wie Barefoot® | Moscato. ceo Beringer®| White Zinfandel DUNKELWEIZEN ‘SEASONAL DRAFT = Favorite ‘SKILLET QUESO | SOUTHWESTERN Chil spiced cheese sauce mixed with rsp flour tors, chicken, beet Served mith cips& salsa. 8.50 black beans, com jalaper Ja cheese, red peppers spinach. WHITE SPINACH QUESO Served with avocado-ranch, 10.50 ‘White queso and chopped spinach topped with shredded cheese, ‘TEXAS CHEESE FRIES house-made pico de gal, fresh Files served ona silt loaded guacamole, queso fresco and with shredded cheese, bacon, Chopped cilantro. Served with jalapeios, green onions. chips and salsa, 9.50 Served with house-made ranch, Full oder 10.50 Halt-order 6.50 CHIPS &SALSA Esra thin cor tostaa chips Ad Chil 1.50 made fresh dal 650 CRISPY CHEDDAR BITES ‘Add guacamole 3.50 Lighty battered & red cheese bites topped with Cjun spice, chopped «cilantro Served with house made ancho-hileranch. 9.00 SEU ees) OUR DELICIOUS WINGS MADE YOUR WAY! Hand:-tossed in choice of sauce. Served with dipping sauce. te SR ea te) al ad CC Sy Ua UNSURE seca Potten eet ag Smothered in white queso, shredded cheese, bacon, Pen NT en Acc mER = Favorite TRIPLE DIPPER™ Served with dipping sauces. 15.00 SIGNATURE WINGS {ONS 0 KCN Creamy Jalapefto, Buffalo OR Honey Chipotle BIG MOUTH" BITES SOUTHWESTERN EGGROLLS CRISPY CHICKEN CRISPERS* HONEY-CHIPOTLE CHICKEN CRISPERS* QUESADILLA EXPLOSION SALAD Grilled chicken, cheese, tomatoes, comm & black bean salsa, tora strips and crus balsamic vinaigrette on mixed greens. Topped with cheese quesadilas. 1350 BONELESS BUFFALO CHICKEN SALAD Hand-breaded crispy chicken tosed in spicy Buffalo sauce, bacon, bleu cheese crumbles house-made pico and tril strips with house-made anch on mixed greens. 13.50 CHICKY CHICKY BLEU SANDWICH Hand-breaded crispy chicken, lettuce, tomato, re onion, avocado, bacon, bleu cheese crumbles, bleu cheese dressing ona brioche bun. 13.00 Seatac rch fa ADS SANTA FE CHICKEN SALAD Chile-ubbed chicken, house-made pico, avocado, canto, toll strips, house-made ranch and a diz of spicy Sata Fe sauce ‘on mixed greens. 13.50 ‘With Chicken Crispers 14.50. HOUSE SALAD Tomatoes, red onions, cucumbers, shredded cheese, gatlic croutons with your choice of dressing. 6.00 BUFFALO CHICKEN RANCH SANDWICH Hand:-breaded crispy chicken with spicy Buffalo sauce, tomato lettuce, house made ranch ana biache bun. 12.50, CAJUN CHICKEN SANDWICH Spicy, Cajun style grilled chicken breast, jalapeno Jack cheese, ietuc, tomato, pickles, ancho-anch dressing, onion petals. 12.00, GRILLED CHICKEN SANDWICH With bacon tomato, letuce, Suis chese, honey mustard dressing, 12.00 SOUPS ‘THE ORIGINAL CHIL! hearty blend of ground beef, onions and signature spices slow-simmered in tomato sauce. oped with cheese Btorillastiips. Cup5.00 Bow! 6.50 LOADED BAKED POTATO SOUP Topped wit bacon, shredded cheese, green onions. Cup 5.00 Bow! 6.50 CHICKEN ENCHILADA SOUP Diced chicken ina creamy tomato-based broth, topped with tortilla strips, shredded cheese. Cup 5.00 Bow! 6.50 SOUP &SALAD COMBO Bow! of soup anda house salad. 9.50 = Favorite : |ERVED ON A TOASTED BRIOCHE BUN WITH SEASONED ets on ; elk i a i3 : Us SOUTHERN SMOKEHOUSE OLDTIMER® GUACAMOLE BURGER* BURGER™ he original burger Pickles, letuce, Guacamole, Swiss cheese jalaperios, Bacon, cheddar, pickles, onion petals, ‘tomato, red onion, mustard. 11.50 red & green bell peppers, sauteed onions, lettuce tomato, mayo, Served with mayo, 13.00 a side of original BO sauce. 13.50 BIG MOUTH BITES* Four mini burgers with bacon, QUESO BURGER* ALEX'S SANTA FE BURGER* American cheese, sautéed onions Say"chees!" This half pound patty comes Avocado, pepper Jack, red onion roasted &house-made ranch. 12.00 smothered in white queso crunchy tortilla Jalapetos tomato, pickles, cilantro & spicy strips & house made pico, 12.50 Santa Fe sauce. 1350 JUST BACON BURGER* Tis cassicis layered with slices of CHILI'S CHILI BURGER* cheddar, pickles, etuce, Original Chili American cheese, red onion, tomato and mayo, 12.00 sautéed onions, tortilla strips. 12.00 AVOCADOBURGER” Honey chipo aio, pickles, sautéed onions, cheddar cheese, sweet agave Swarr acon / bacon & crunchy avocado. 13.50 : + ORIGINAL CHILI 42.00 + CHEESE FI S WALFORD «3.50 VEGETARIAN BLACK BEAN PATTY AVAILABLE FOR SUBSTITUTION "NOTICE M8 3 COOKEDTO ORDER, CONSUMING RAW OR UNDERCOOKED MEATS, FOUR, SEAFOOD, SHEILISH OR EGGS MAY INCREASE (OF FOODBORNE LANES,

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