1) Place – (Newmarket, PTI more)

 Advance
 Rent
 License
 Insurance
2) Furniture and fixtures-

 Tables and Chairs-around 10 tables with 30 chairs.

 Kitchen Equipment
 Stoves
 Gas cylinder
 Sink
 Plates
 Spoons
 Knifes
 Exhaust fan
 Cups(modified)
 Refrigeration and Freezers
 Water filter
 Storage Shelves and Cabinets
 Décor and Artwork
 Lights
 Fan
 AC
 Wall Painting
 Sound System
 Outdoor Seating if open space
 Trash Receptacles – waste beans
 Safety Equipment – firefighting tools
 Cleaning equipment – Detergent, floor cleaning stand, mirror cleaning spray, air
freshener, aerosol.
3) Bills-
 Electric
 Gas
 Water
 Internet
4)Food ingredients
 Singara(per pieces)
 Potato
 Chicken
 Kaliza
 Veg
 custom
  Tea (per cup)
 Leaf
 Different flavors
 Common
 Sugar
 Salt
 Masala for both
 Bazar carrying cost
5) Employee salary red-restaurant employee, green-preparing place employee
 Cash-1
 Frying man + Assistant-2
 Packing-1
 Main place-2 (put making singara)
 Manager of all shop
 Carrying-1
6) Marketing-
 Digital Marketing
 Fb
 Tik-tok
 Instagram
 Physical marketing
 Distributing leaflet
 Free food
 Campaigning
 Food blog (video)
7) Technology-
 Website
8) Menu card making
9) Packaging cost
10) Damage