Professional Documents
Culture Documents
PIA EQ-2 3bi
PIA EQ-2 3bi
Conclusions .......................................................................................................................... 15
References ………………………………...………………….…………………………… 18
CASE STATEMENT
Idea
Develop a unique and immersive mezcal experience that goes beyond just the drink.
Benefits
Implementation
MARKET STUDY
Mexcal is a new artisanal mezcal company located in Oaxaca, Mexico, offering varieties such
as joven, reposado, añejo, and special editions. The global mezcal market is growing, with
strong demand in the United States and Europe. Mexcal stands out for its high quality and
strong identity based on Oaxacan tradition, although facing initial challenges such as limited
production capacity and dependence on export markets.
Mexcal plans to use digital marketing strategies to capitalize on opportunities, organize tasting
events, and establish collaborations with chefs and mixologists. Mexcal's strengths include its
artisanal production and authenticity, while its main threats are intense competition and
potential regulatory changes. With a focus on international expansion and product
diversification, Mexcal is well positioned to thrive in the dynamic mezcal market.
SEGMENTATION
Mexcal segments its market into local and international consumers, primarily targeting the
United States and Europe, focusing on young and middle-aged adults with medium to high
incomes who value artisanal and sustainable products. The company targets food enthusiasts
and seekers of unique experiences, utilizing digital marketing strategies, tasting events,
collaborations with chefs, and sustainable packaging. This allows Mexcal to address the needs
of both loyal and potential consumers on special occasions and regular consumption,
optimizing its presence and growth in the mezcal market.
TARGET MARKET
The target market for Mexcal consists of men and women aged 25 to 45 with medium to high
incomes, located in key markets including Mexico (Oaxaca, Mexico City) and international
markets such as the United States, Canada, and Europe. These consumers value authenticity,
quality, and sustainability, and are interested in unique experiences and artisanal products.
Mexcal plans to use digital marketing strategies, tasting events, collaborations with chefs and
mixologists, and eco-friendly packaging to attract food enthusiasts and new mezcal explorers,
focusing on special occasions and regular consumption.
MARKETING MIX
Price: Mexcal’s pricing strategy is designed to reflect the premium quality of its
products, offering competitive prices that appeal to discerning consumers while
maintaining value.
CHAPTER 2.
Sales Strategies
OBJECTIVES
VISION
Our vision is to be the leading Mezcal brand, renowned for our commitment to excellence,
authenticity, and sustainability. We envision a world where Mezcal is celebrated as a symbol
of cultural heritage and craftsmanship, bridging the gap between the United States and Mexico.
We aspire to inspire a global appreciation for Mezcal, creating unforgettable moments and
lasting connections for our customers.
SALES STRATEGIES
In the first part of the sales cycle, focusing on sales responsibilities and preparation is crucial.
Conduct thorough market research to understand consumer preferences, trends, and
competition within the mezcal market. Segment the market based on demographics,
psychographics, and buying behaviors to tailor sales strategies effectively. Ensure the sales
team has in-depth knowledge about Mexcal, including its history, production process, unique
selling points, and variations, and regularly update them on new product developments and
industry trends.
Develop clear sales plans and targets for different segments and regions, preparing sales
materials such as brochures, presentations, and sample kits. Identify potential leads through
various channels such as events, online platforms, partnerships, and referrals, and use CRM
software to track and manage these leads efficiently.
The second part of the sales cycle involves the development of personal selling skills. Train
sales representatives to articulate the brand story compellingly, emphasizing active listening to
understand customer needs and tailor pitches accordingly. Emphasize the importance of
building long-term relationships with customers by teaching techniques for maintaining regular
contact and providing exceptional customer service. Develop negotiation skills to close deals
effectively while ensuring customer satisfaction, practicing role-playing scenarios to handle
objections and negotiations.
Train the team to deliver engaging and informative presentations, whether in-person or virtual,
using storytelling techniques to make presentations memorable. Teach various closing
techniques to ensure a smooth transition from prospect to customer, practicing identifying
buying signals and responding appropriately.
Motivation is essential for maintaining a high-performing sales force, so implement a variety
of motivation tools and comprehensive training systems. Incentive programs such as bonus
structures and commissions based on sales performance, along with non-monetary rewards like
trips, gadgets, or recognition awards, can drive motivation.
Provide career development opportunities, supporting further education and certifications
related to sales and the beverage industry. Organize regular team-building activities to foster a
positive and collaborative work environment, including fun activities that enhance team
cohesion. Create recognition programs highlighting top performers monthly or quarterly
through company-wide announcements, awards ceremonies, and social media shout-outs.
Offer flexible working hours and remote work options, when possible, along with wellness
programs such as gym memberships or mental health support.
Effective training systems are critical for developing a skilled sales force. Implement
comprehensive onboarding programs for new hires covering product knowledge, company
culture, and sales processes, pairing them with experienced sales reps for hands-on learning.
Ensure continuous learning through workshops, webinars, and e-learning modules, providing
regular updates on industry trends and competitive analysis. Conduct regular role-playing
sessions to simulate sales scenarios and improve responses, using VR simulations for
immersive training experiences. Provide on-the-job training with field supervisors to give real-
world sales experience and regularly schedule shadowing of senior sales reps. Schedule
performance feedback sessions with managers to discuss performance and areas for
improvement, using CRM data to provide evidence-based feedback.
Evaluating salesforce performance is vital to ensure effectiveness and identify areas for
improvement. Use quantitative evaluations such as sales metrics to measure individual
performance against targets, tracking metrics like total sales volume, average deal size, and
conversion rates.
Evaluate customer acquisition by assessing the number of new customers acquired over a
period and analyzing the cost of customer acquisition and return on investment. Assess the
contribution to overall revenue growth by comparing sales figures year-over-year or quarter-
over-quarter. Qualitative evaluations should include collecting and analyzing customer
feedback on sales interactions using surveys and direct feedback to gauge satisfaction and areas
for improvement.
Conduct peer reviews to assess teamwork, collaboration, and support within the sales team,
using 360-degree feedback mechanisms for a comprehensive evaluation. Regular manager
assessments should focus on skills development, attitude, and overall contribution, using
structured evaluation forms to ensure consistency and fairness. By implementing this CRM
strategy, Mexcal can build a robust sales force that is well-prepared, motivated, and
continuously improving, driving sales growth and enhancing customer satisfaction and loyalty.
CHAPTER 4.
Sales Force Management.
a) Sales Manager: Responsible for overseeing and leading the entire sales team. This
includes setting goals, strategizing and monitoring team performance.
b) Sales representative: Responsible for interacting directly with customers and closing
sales agreements. Its main responsibility is to generate income for the company.
c) Sales Coordinator: Responsible for coordinating and supervising the activities of the
sales team. This can include scheduling meetings, assigning tasks, and making sure
goals are met.
d) Sales Specialist: A sales team member who focuses on a specific product or service.
His responsibility is to know that product or service thoroughly and be able to explain
it and sell it effectively.
e) Account Executive: Responsible for maintaining and developing long-term
relationships with existing customers. It aims to ensure that customers are satisfied and
that business relationships are maintained. They can also work on recurring revenue
generation through contract renewals.
f) Sales Analyst: Responsible for collecting and analyzing sales data. He aims to
provide useful information to the sales team and sales manager to make informed
decisions.
g) Sales Manager: Responsible for managing the sales process from start to finish. This
may include contract management, order tracking and billing.
MOTIVATION.
Define motivation tools (5)
1. Incentive Programs
Implement performance-based incentives such as bonuses, commissions, and rewards for
achieving sales targets.
2. Recognition and Awards
Publicly recognize and celebrate the achievements of top performers within the company.
3. Professional Development Opportunities
Provide opportunities for sales representatives to enhance their skills and knowledge
through training and development programs.
4. Team Building Activities
Foster a positive and collaborative team environment through regular team-building events
and activities.
5. Career Advancement Opportunities
Create clear pathways for career growth and advancement within the company.
TRAINING.
Training systems that will be implemented (5).
1. Mezcal Basics
• History and Culture: Overview of mezcal’s origins, cultural significance, and traditional
production methods.
• Production Process: Detailed explanation of the mezcal production process, including the
types of agave used, harvesting, roasting, fermenting, distilling, and aging.
2. Brand-Specific Training
• Company History: Background of the company, its mission, and values.
• Product Line: Detailed information about the company’s mezcal products, including tasting
notes, production methods, and unique selling points.
3. Sales Fundamentals
• Communication Skills: Training on effective communication, active listening, and
building rapport with customers.
• Sales Pitch Development: Crafting compelling sales pitches that highlight the unique
aspects of mezcal and the company's products.
4. Market Analysis
• Industry Trends: Current trends in the mezcal industry, including consumer preferences
and emerging markets.
QUANTITATIVE METRICS
1. Sales Volume
- Definition: The total amount of mezcal sold by each sales representative over a specific
period.
- How to Measure: Track the number of bottles or cases sold by each representative
monthly, quarterly, and annually.
2. Revenue Generated
- Definition: The total revenue generated from sales activities by each sales
representative.
- How to Measure: Calculate the total dollar amount of sales made by each
representative over a given period.
3. Conversion Rate
- Importance: Indicates the effectiveness of sales techniques and the ability to close
deals.
- How to Measure: Divide the number of successful sales by the total number of leads
or prospects handled by the representative.
QUALITATIVE METRICS
1. Customer Feedback
- Importance: Reflects the quality of customer service and the sales team’s ability to
build relationships.
- How to Measure: Collect feedback through surveys, reviews, and direct customer
comments, focusing on areas such as professionalism, knowledge, and overall
satisfaction.
- Importance: Ensures that sales representatives can accurately and persuasively convey
product information to customers.
- How to Measure: Assess through regular testing, observations during sales calls, and
feedback from training sessions.
- Definition: The ability of sales representatives to work effectively with colleagues and
communicate important information.
- How to Measure: Evaluate based on peer reviews, participation in team meetings, and
contributions to group projects or initiatives.
CONCLUSION
Mexcal's story as a new artisanal mezcal company in Oaxaca, Mexico, teaches us a lot about
effective buy-and-sell strategies in the spirits industry. By focusing on high quality and
authenticity, Mexcal is tapping into the growing global demand for premium mezcal, especially
in the U.S. and Europe. The company's commitment to Oaxacan tradition and sustainable
production gives it a strong edge in the market.
Mexcal stands out in a crowded market by promoting its deep cultural roots and genuine
production methods. This approach appeals to consumers who value real, artisanal products.
Using digital marketing, tasting events, and partnerships with chefs and mixologists, Mexcal
effectively reaches its main audience—people aged 25 to 45 with medium to high incomes.
These strategies help build brand loyalty and expand Mexcal's market presence.
Mexcal addresses challenges like limited production and heavy reliance on export markets by
using smart marketing and partnerships. This shows the importance of being adaptable and
resourceful in a changing market.
Amenuvor, FE, Basilisco, R., Boateng, H., Shin, KS, Im, D. y Owusu-
Antwi, K. (2022). Control de producción de Salesforce y
comportamientos de venta orientados al cliente. Inteligencia y
planificación de marketing , 40 (3), 344-357.