Al Safadi-DFC-Equipment Layout-Rev 00

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ALL DIMENSIONS ARE IN mm UNLESS OTHERWISE NOTED.

KEY PLAN:

700 160 700

SHAWARMA

JUICE&
COFFEE
AREA
910 x 460
910 x 460

0 08.02.2024 AS CH ISSUED FOR APPROVAL


DISH
POLISHING HOT REV. DATE DRAWN CHKD REMARKS
SECTION
REVISION

BAKERY
AREA
1825 x 460

CLIENT:

HOT
COOKING

POT
WASH BBQ
STUFF
DINNING

BUTCHERY VEG. MANAGER

2270
AREA PREP. OFFICE

SHISHA RECEIVING
STORE AREA
160
CHEF
OFFICE
ID CONSULTANT

BOH
CORRIDOR KITCHEN CONTRACTOR :

Efficient Line
Kitchen & Restaurant Equipment Trading
The Prism Tower- Office Mobile: +971-544-508-222
P.O.Box 72579 Tel.: Fax:+971-424-327-44
1207 Business bay Dubai, U.A.E. info@elke-me.com / www.elke-me.com

PROJECT
AL SAFADI RESTAURANT
FESTIVAL CITY-DUBAI
DRAWING TITLE

KITCHEN EQUIPMENT LAYOUT


GROUND FLOOR
MAIN KITCHEN
DRAWN BY: CHECKED DATE PROJ. NO.

AS CH 2024 2415
SCALE: DRAWING NUMBER: REVISION:

SMOKING AREA 1:50@ A1 ELKE-ASDFC-SD-GF-KL-00 0

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