STI College Ortigas-

Cainta

Disney Princess theme Cinderella

(7th Birthday)

An event plan for product launch presented to

the Faculty of Tourism and Hospitality

Management STI College

Ortigas-Cainta

In Partial Fulfillment of the Requirements in

Catering Operations Management

for the Degree in

Bachelor of Science in Hospitality

Management

BSHM 601

Date
submitted May
06, 2024

Submitted to
Ms. Lyzavel
Aquino
(Instructor)
 STI College Ortigas-
Cainta
Recipe drinks and food costing
These are the cost to prepare the drinks and cook foods for Dream Lav event to
celebrate product launch catered by EcoBites.

Recipe Title: Bay Breeze No. of Portions: 11

Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Tasty 300 g. ml pcs
Tomato sause 100
Melt Cheese 2500
Red Bell Pepper 5
Pineapple
Ham
Breadcrumbs
Egg
₱1,218.49
Total Recipe Cost
₱110.77
Cost per Portion

Recipe Title: Virgin Sunrise No. of Portions: 11

Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Orange juice 3000 mL ₱139.00/1000mL ₱417.00
Pineapple juice 3000 mL ₱123.35/1000mL ₱370.05
Grenadine syrup 140 mL ₱200.00/700mL ₱40.00
Orange 6 ₱39.00/1pc ₱234.00
₱1,061.05
Total Recipe Cost
₱96.46
Cost per Portion

Recipe Title: Crispy deviled egg served with modernist No. of Portions: 11
vinaigrette
Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Egg 10 ? pcs ₱88.00/12pcs ₱73.33
Breadcrumbs 120 g ? ₱42.20/230g ₱22.02
Mayonnaise 60 mL ₱30.00/80mL ₱22.50
Salt 25 g ₱15.00/550g ₱0.68
Pepper 10 g ₱21.00/100g ₱2.10
Parsley 6 g ₱26.10/40g ₱3.92
Mustard 32 g ₱145.00/200g ₱23.20
₱147.75
Total Recipe Cost
STI College Ortigas-
Cainta
₱13.43
Cost per Portion
 STI College Ortigas-
Cainta

Recipe Title: Bacon potato croquette No. of Portions: 11

Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Potato 500 g ₱136.00/500g ₱136.00
Bacon 120 g ₱150.00/200g ₱90.00
Salt 20 g ₱15.00/550g ₱0.55
Pepper 25 g ₱21.00/100g ₱5.25
Egg 8 pcs ₱66.00/9pcs ₱58.67
Milk 100 mL ₱81.00/1000mL ₱8.10
Flour 240 g ₱120.00/1000g ₱28.80
Cheese 36 g ₱157.30/430g ₱13.17
Parsley 12 g ₱26.10/40g ₱7.83
Breadcrumbs 200 g ₱42.20/230g ₱36.70
Oil 1000 mL ₱211.75/1000mL ₱211.75
Food color 5 mL ₱31.00/50mL ₱3.10
₱599.92
Total Recipe Cost
₱54.54
Cost per Portion

Recipe Title: Three cheese canapes garnished with mango No. of Portions: 11
caviar
Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Onion 30 g ₱10.00/41g ₱7.32
Baguette 200 g ₱89.00/240g ₱74.17
Cream cheese 150 mL ₱159.00/150g ₱159.00
Mozzarella 100 g ₱200.00/250g ₱80.00
Mango 75 g ₱45.00/250g ₱13.50
Cornstarch 10 g ₱29.00/100g ₱2.90
Oil 55 mL ₱211.75/1000mL ₱11.65
Ice 60 g ₱27.00/60g ₱27.00
₱375.54
Total Recipe Cost
₱34.14
Cost per Portion
 STI College Ortigas-
Cainta

Recipe Title: Yang chow rice No. of Portions: 11

Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Rice 700 g ₱55.00/1000g ₱38.50
Water 1000 mL ₱22.00/1000mL ₱22.00
Carrots 150 g ₱55.00/209g ₱39.47
Green peas 150 g ₱49.00/210g ₱35.00
Shrimp 230 g ₱150.00/250g ₱138.00
Oyster sauce 40 g ₱30.00/60g ₱20.00
Onion 51 g ₱18.00/68g ₱13.50
Spring onions 68 g ₱41.00/70g ₱39.83
Salt 40 g ₱15.00/550g ₱1.10
Pepper 60 g ₱21.00/100g ₱12.60
Egg 6 pcs ₱66.00/9pcs ₱44.00
Oil 50 mL ₱211.75/1000mL ₱10.59
₱414.59
Total Recipe Cost
₱37.69
Cost per Portion

Recipe Title: Fried chicken sinigang No. of Portions: 11

Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Chicken leg 440 g ₱120.00/500g ₱105.60
Tamarind 100 g ₱101.20/200g ₱50.60
Salt 50 g ₱15.00/550g ₱1.37
Pepper 40 g ₱21.00/100g ₱8.40
Radish 200 g ₱65.00/320g ₱40.63
Eggplant 140 g ₱86.00/200g ₱60.20
Tomato 125 g ₱62.00/230g ₱33.70
String beans 200 g ₱49.00200g ₱49.00
Water spinach 142 g ₱24.00/97g ₱35.14
Fish sauce 15 mL ₱23.00/150mL ₱2.30
Water 750 mL ₱22.00/1000mL ₱16.50
₱403.44
Total Recipe Cost
₱36.68
Cost per Portion
 STI College Ortigas-
Cainta

Recipe Title: Chili corne beef strips No. of Portions: 11

Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Beef 600 g ₱294.00/750g ₱235.20
Salt 30 g ₱15.00/550g ₱0.82
Pepper 20 g ₱21.00/100g ₱4.20
Bay leaf 4 g ₱19.00/40g ₱1.90
Cumin powder 26 g ₱81.00/50g ₱42.12
Chili powder 30 g ₱79.00/50g ₱47.40
Tomato 70 g ₱62.00/230g ₱18.87
Cayenne powder 20 g ₱49.00/20g ₱49.00
Bell pepper 50 g ₱51.00/74g ₱34.46
Onion 27 g ₱21.00/30g ₱18.90
Garlic 21 g ₱14.00/30g ₱8.40
Water 750 mL ₱22.00/1000mL ₱16.50
Oil 50 mL ₱211.75/1000mL ₱10.59
₱488.36
Total Recipe Cost
₱44.40
Cost per Portion

Recipe Title: Lettuce caesar salad dressing and quail egg No. of Portions: 11
Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Lettuce 300 g ₱155.00/500g ₱93.00
Caesar salad dressing 120 mL ₱53.60/120g ₱53.60
Quail egg 30 pcs ₱160.00/48pcs ₱100.00
Tomato 140 g ₱45.00/250g ₱25.20
Loaf bread 100 pcs ₱95.00/500g ₱19.00
Carrot 90 g ₱67.00/150g ₱40.20
₱331.00
Total Recipe Cost
₱30.10
Cost per Portion
 STI College Ortigas-
Cainta

Recipe Title: Coconut curry shrimp No. of Portions: 11

Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Onion 40 g ₱42.00/60g ₱28.00
Bell pepper 60 g ₱51.00/74g ₱41.35
Garlic 40 g ₱23.00/64g ₱14.38
Oil 30 mL ₱211.75/1000mL ₱6.35
Cumin powder 35 g ₱81.00/50g ₱56.70
Curry powder 35 g ₱106.00/60g ₱61.83
Coriander powder 35 g ₱49.00/50g ₱34.30
Coconut milk 180 mL ₱107.03/400mL ₱48.16
Red pepper flakes 25 g ₱100.00/250g ₱10.00
Shrimp 500 g ₱300.00/500g ₱300.00
Cornstarch 65 g ₱27.00/200g ₱8.78
Water 65 mL ₱22.00/1000mL ₱1.43
Cilantro 45 g ₱85.00/50g ₱76.50
White sugar 15 g ₱89.00/500g ₱2.67
₱690.45
Total Recipe Cost
₱62.77
Cost per Portion

Recipe Title: Lemon tart No. of Portions: 11

Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Oreo 200 g ₱114.00/300g ₱76.00
Butter 100 g ₱86.00/100g ₱86.00
All-purpose flour 90 g ₱83.00/800g ₱9.34
All-purpose cream 110 mL ₱71.00/250g ₱31.24
Dark chocolate 90 g ₱104.00/120g ₱78.00
Eggs 6 pcs ₱44.00/6pcs ₱44.00
White sugar 50 g ₱89.00/500g ₱8.90
Lemons 6 pcs ₱234.00/6pcs ₱234.00
Gelatin 20 g ₱12.00/25g ₱9.60
₱577.08
Total Recipe Cost
₱52.46
Cost per Portion
 STI College Ortigas-
Cainta

Recipe Title: Strawberry tart No. of Portions: 11

Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Vanilla extract 10 mL ₱51.00/20mL ₱25.50
Milk 120 mL ₱81.00/1000mL ₱9.72
Eggs 3 pcs ₱22.00/3pcs ₱22.00
Salt 10 g ₱15.00/550g ₱0.27
Unsalted butter 210 g ₱168.00/225g ₱156.80
Confectioner sugar 70 g ₱72.00/450g ₱11.20
All-purpose flour 340 g ₱46.00/500g ₱31.28
Strawberry 50 g ₱150.00/100g ₱75.00
Mint leaves 10 g ₱56.00/50g ₱11.20
Oatmeal 80 g ₱149.00/500g ₱23.84
Milk chocolate 160 mL ₱175.50/180mL ₱156.00
₱522.81
Total Recipe Cost
₱47.53
Cost per Portion

Food plating
These are sample picture of drinks and foods plating that will show to the client.
STI College Ortigas-
Cainta
STI College Ortigas-
Cainta