MENU DESCRIPTION

Bay Breeze

Cocktail blending cranberry juice, pineapple juice, and vodka served over ice with a hint of
lemon

Virgin Sunrise

Non-alcoholic drink blending orange juice, grenadine, pineapple juice served over ice with an
orange slice

Three Cheese Canape

Mozzarella, cheddar, cream cheese torched on topped of baguette served with mango puree
and mango caviar

Bacon Potato Croquette

Crispy golden-brown croquette made from mashed potato, bacon bits, and mozzarella cheese
on the center served with black mayonnaise

Crispy Deviled Eggs

Hard-boiled egg with creamy yolks mixed with mayonnaise and spices, coated in breadcrumbs
and fried until golden brown, served with mayonnaise sauce

Lettuce Caesar Salad

Chopped lettuce, tomato, and hard-boiled quail egg, toasted bruschetta served with caesar
salad dressing

Yang Chow Fried Rice

Stir fried green peas, carrots, scrambled egg and rice

Coconut Curry Shrimp

Sauteed garlic and butter sauce, simmered with a coconut milk mixture of cumin, curry, and
coriander powder
 Fried Chicken Sinigang

Chicken marinated in sinigang sauce and deep fried, served with fried okra, water spinach,
and blanched taro, egg plants

Chili Con Carne Beef Strips

Tender beef strips marinated in spicy chili con carne sauce garnished with spring onions

Oats Tart Strawberry Chocolate

Oats tart topped with chocolate ganache and strawberry jam

Lemon Cream Chocolate

Lemon cream topped with chocolate, garnished with mint leaf and edible silver balls