Professional Documents
Culture Documents
Cot Lesson Plan 3rd N 4th Q.
Cot Lesson Plan 3rd N 4th Q.
Cot Lesson Plan 3rd N 4th Q.
CONTENT STANDARD: Art elements and processes by synthesizing and applying prior knowledge and
skills.
PERFORMANCE STANDARD: Create artworks showing the characteristic elements of the arts of
Mindanao.
MELC: Analyzes elements and principles of art in the production of one’s arts and crafts inspired by the
arts of Mindanao. (A7EL- IIIb-1)
I. OBJECTIVES:
III.LEARNING PROCESS
Very good!
Can anyone tell the class what art Those are functional arts sir.
forms are those in the pictures?
B. ANALYSIS: 15 minutes
“PICTURE PRESENTATION”
Yes sir.
Is the vinta and balangay important in
the lives of the people in Mindanao? I believe it is very important because
Why do you think so? they are the only means of
transportation, they can use at that time
Ok Very Good! to carry their goods for trading and to
carry people from one island to another
either for migration or trade. (Across
literacy)
*Guide Questions/Instructions:
In terms of similarities, both are made of
What are the similarities and wood, colorful, sturdy, balance,
differences of the two boats, watercraft, as transportation.
balangay and vinta in terms of
elements, principles, characteristics
and functions.
Draw on manila paper two interlinked
circles to form a veen diagram. Label
each circle balangay and vinta
respectively and on the middle which
interlinked the two circles, label it
with similarities.
The group will be given 5 minutes to
do the task, appoint a reporter for the
output and afterwards present their
output to the class by posting it on
the board and the assigned reporter
will report it in front the class
Very well done.
VEEN
DIAGRAM
BALANGAY VINTA
SIMILARITIES
IV. EVALUATION:
V. AGREEMENT:
1. What is sculpture?
2. Give examples of sculptures found in Mindanao.
I. OBJECTIVES:
At the end of the session, the learner is expected to:
A. Define and understand the following terms(1) good nutrition (2) kilocalories or calories (3)
nutrients (4) healthy eating
B. Enumerate the 10 nutritional guidelines for Filipinos in choosing foods.
C. Create sample menus for adolescents.
III.LEARNING PROCESS
Preliminary Activity
Checking of attendance
Review past lesson
Teacher Student
1. What do you mean by food pyramid? The food pyramid emphasizes the
2. What are the five main food groups In importance of eating a balance, and
the pyramid? varied diet by eating five main food
3. Why do you think it is important to us to groups.
follow food pyramid guide? Grains, fruits, vegetables, dairy
products and other proteins.
In order for us to stay healthy and
strong.
GUIDE QUESTIONS:
What do you think about the food you I think I was not able to follow the food
have eaten yesterday? pyramid.
Do you think you have made the right Not really because t was not complete.
choice of food? Why? The next time my mom will prepare my
What do you plan to do with what you meal I can suggest some nutritious
have discovered about choosing the foods to include in my meal.
right food for you? Is about food selection based on
Who can share to the class what is our adolescent’s nutritional needs.
lesson for today based from the activity
we just had a while ago?
Students are grouped into 5 of 10; give them at least 10 minutes to discuss with the group about
their topic. After the given time to discuss a short quiz bee will be conducted, after each question is
given and time of 2o seconds, the teacher will hit the buzzer allowing the students to answer the
question. Remember that the game is being recorded and it requires speed.
Teacher Students
1. Do you think having proper and good Yes, because it enhances the quality of
nutrition is important? Why? our life and help we prevent common
diseases.
2. When we say “Good Nutrition” what It means eating the right kinds of foods
does it mean? and not skipping meals.
3. Why do you think you need to eat the Because it provides the body with the
right amount of healthy food? needed calories and nutrients for
maximum energy and wellness.
4. What are calories? Is the unit of heat that measures the
energy used by the body and the
energy the foods supply the body.
5. Why do you think our body needs Because our body needs to grow, repair
nutrients? itself and supply you with energy.
6. When can we say that we practice When I eat I want as’ long as it is
healthy eating? healthy and helps my body maintain its
being healthy.
C. ABSTRACTION
“FILM VIEWING” (TLE & Science)
The Ten (10) KUMAINments
TEACHER STUDENTS
1. With the same group, I want you to think
of an object that will best describe your
group and to what have you learned
from the video, you will be given five (5) Student’s possible answers……….
minutes to draw it in a one whole sheet
of bond paper (across math) then after
that choice, one representative to talk
about it why you choose that object.
D. APPLICATION: MY PLATE- NUMERACY SKILL
TEACHER STUDENTS
1. Create a meal plan based on the food
pyramid guide and nutritional guidelines
with correct servings (%)
2. Using the whole paper plate Possible answer
3. Pass the output if you hear the buzzer
to the member of the group and each
one will give their
observation/contribution to the group..
IV. EVALUATION:
Checking and recording of activity output
Criteria
10 points- knowledge about the lesson
10 points- neatness’
5 points—behavior
Total= 25 points
IV. ASSIGNMENT
1. What is malnutrition?
2. What are the micronutrients deficiency?
Reference: students manual of P.E. and Health student’s file
Prepared:
ROBERTO L. OLAER
G7-MAPEH Teacher I
Observed:
ARNOLD A. FRANCISCO
Master Teacher I
I. OBJECTIVES:
On the board are posted colored strips Pick one strips that best describe the
with descriptions. festivals on the table.
IV. Evaluation:
Students are to answer the 20 items tests.
V. Assignment:
1. illustration board
2. oil pastel
3. foil paper (fuchsia pink)
4. glue
5. scissors
6. glitters (yellow and blue)
7. ½ meter garter
Prepared:
ROBERTO L. OLAER
G7-MAPEH Teacher I
Observed:
ARNOLD A. FRANCISCO
Master Teacher I
I. Objectives:
a.) Define what is stress,
b.) Differentiate eustress from distress,
c.) Identify situation that cause feelings of anxiety or stress,
d.) Write a journal about ways on how to handle stress.
II. Subject Matter:
a.) Major Concept: Mental and Emotional Health
b.) Minor Concept: Stress
c.) Materials: Bond paper, Ruler, Ballpen, Video Clip.
d.) Reference: PE and Health 7 TG, pp.382-407
III. Learning Process:
1. Preliminary Activity:
- Checking of attendance.
A. Activity: “Semantic- WEB”
Teacher Students
1. Ask the students to go around the 1. Students will look for a partner and look
classroom and look for a partner. Then, for the synonyms of the word stress.
using their Cellphone they may look on (English).
application Meriam Webster for the 2. Students write their answer on the
synonyms the Word Stress. (English) semantic web.
2. Each pair will be given a copy of 3. Students will give the definition of
Semantic Web. Ask them to write their stress. (English).
responses on their copy of semantic 4. Students will volunteer to present their
web. answer.
3. When their web is complete, let
students give the definition of stress
[they may use their Cellphone/gadget
to look for the meaning of stress]
(English).
4. Ask volunteers to present their
answers.
Semantic Web
STRESS
Definition
Guide Questions:
1. Which situations bring eustress and distress to the group? Why?
2. What are your other sources of eustress and distress?
Teacher Students
Let the student identify the different Student possible answer……
eustress and distress of a Student possible answer……
student/teenager by pairing the Student possible answer……
keywords to eustress category or
distress category.
Let each group present their output.
When was the last time you got
stressed? Why?
How did you respond to the things you
think and feel?
Teacher Students
-Let the students prepare their material for their -Students will prepare their materials.
activity.
- Ask the students to write a journal answering the
question
1. How does Distress cause health problem to
people?
IV. Evaluation:
-Checking and recording of activity.
Criteria:
a. Relevance to the lesson- 15 pts.
b. Creativeness/behavior- 5 pts.
20 pts.
V. Assignment:
Reference: PE and Health pp. 400
- List down 5 (five) steps that you will do when faced with a difficult problem?
Prepared:
ROBERTO L. OLAER
G7-MAPEH Teacher I
Observed:
ARNOLD M. FRANCISCO
Master Teacher I