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Alessandro Stasi
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Gateway East, Singapore 189721, Singapore
Preface
Biotechnology is a rapidly evolving industry that encompasses a wide
range of disciplines and applications. The legal and policy landscape
surrounding biotechnology is complex, dynamic, and often
controversial. This book aims to provide a comprehensive overview of
the legal and policy issues arising from biotechnology, including the
historical development of the field, intellectual property rights,
regulation of biotech products, and the challenges of gene editing.
The book is divided into six chapters, each of which explores a
specific aspect of biotechnology law and policy. Chapter 1 provides a
general introduction to biotechnology and its applications, including
red, white, green, and blue biotechnologies. Chapter 2 examines the
role of the US Food and Drug Administration (FDA) in regulating
biotech products and the debates over genetically engineered foods.
Chapter 3 explores the intellectual property (IP) system in
biotechnology, including patentable subject matter, copyrighting the
human genome sequence data, and protecting biotech trade secrets.
Chapter 4 focuses on the application of patent law to biotechnology,
including landmark cases such as Parke-Davis & Co. v. H. K. Mulford Co.
Chapter 5 traces the birth of the biotechnology industry, from the
landmark Diamond v. Chakrabarty case to the founding of Genentech.
Finally, Chap. 6 delves into the limits and challenges of gene editing,
including the Harvard Oncomouse patent, the Association for Molecular
Pathology v. Myriad Genetics, Inc. case, and the CRISPR revolution.
This book is aimed at law students, practicing attorneys,
policymakers, and anyone interested in the legal and policy
implications of biotechnology. It provides a clear and concise overview
of the key issues and controversies surrounding biotechnology law and
policy, while also offering critical analysis and insights into future
developments in this rapidly evolving field. By presenting a balanced
and rigorous approach, this book endeavors to provide readers with a
comprehensive understanding of the key debates and tensions
surrounding the intersection of biotechnology and law.
Alessandro Stasi
Nakhon Pathom, Thailand
Acknowledgements
I would like to express my sincere gratitude to Mahidol University
International College for providing me with the resources and support
necessary to undertake this research and publish this book.
I am also grateful to my research assistants who provided
invaluable assistance throughout the process. My heartfelt thanks go to
Emily Smith, David Johnson, Rachel Davis, William Brown, Mary Allen-
Garcia, Marilyn Bowker, Matteo Stasi, Giorgia Moretti, John Rodriguez,
Madison Gordon-Reed, Federica Rizzo, Karen Synod, Benjamin Vendler,
and Henry Bennett. I extend my gratitude to the legal scholars who
generously provided their time and expertise to review the manuscript
and offer valuable insights and feedback. Special thanks go to Prof.
Eugene Ackerman, Prof. Cass Balkin, Prof. Susan Kagan, Prof. Richard
Stone, and Prof. Daniel Dorf for their diligent efforts in reviewing the
entire manuscript multiple times and providing me with insightful
recommendations. I would also like to acknowledge the role that
technology played in the creation of this book. I used various digital
tools and software, including Chatgpt, to assist in proofreading and
refining the text. The contributions of these tools were instrumental in
ensuring the accuracy and precision of the final product.
I want to extend my thanks to Springer publisher for believing in
this project and for their professionalism and support throughout the
publication process. Their expertise and guidance were invaluable in
ensuring that this book was of the highest quality and met the
standards of academic excellence.
Finally, I would like to express my deepest appreciation to Alhena
and Davide for their unwavering love and support, which has been a
constant source of inspiration and motivation. Their encouragement
and understanding were critical in enabling me to dedicate the time
and energy necessary to complete this project.
Thank you all for your contributions to this work.
Contents
1 Background and Overview of Biotechnology
Biotechnology and Its Applications
Red Biotechnology
White Biotechnology
Green Biotechnology
The First Genetically Modified Crop:Roundup Ready Soybean
Seeds
Blue Biotechnology
Development of Biotechnology Techniques and Products
References
2 A Brief History of the Fda and Its Role in Regulating
Biotechnology Products
A Historical Overview
The Coordinated Framework
Regulatory Agencies and the Intersection of Science with Public
Health
The Debate Over Genetically Engineered Foods:Safety and
Regulation
References
3 Products of Biotechnology and IP System
IP Rights in Biotechnology
Patentable Subject Matter in Biology-Related Inventions
Copyrighting the Human Genome Sequence Data
Preventing Unauthorized Use of Biotech Trade Secrets
The Evolution of International IP Protection
References
4 The Application of Patent Law to Biotechnology
The Adrenalin Patent and Patentability of Biological Materials
The Role of Parke-Davis V.Mulford in the Evolution of Patent
Law
The Advent of Recombinant DNA and the Evolution of Patent
Law
Asilomar Conference Guidelines for Recombinant DNA
Research
References
5 The Birth of the Biotechnology Industry
The Rise of Biotech:The Three Key Events That Paved The Way
Patentability of Living Organisms
Commercialization of Academic Research:The Bayh–Dole Act
The Founding and Success of Genentech
References
6 The Limits and Challenges of Gene Editing
From Creation to Controversy:The Harvard Oncomouse Patent
Human Genome Diversity Project and Indigenous Peoples’
Rights
Navigating the Complexities of Gene Patenting
The CRISPR Revolution:Advancements and Applications in
Gene Editing
References
About the Author
Dr. Alessandro Stasi is Associate Professor in Law at Mahidol
University International College (MUIC), Thailand. He has authored
several books and academic articles in leading international journals.
Prior to joining Mahidol University International College, he held
academic posts at Ramkhamhaeng University and King Mongkut’s
Institute of Technology Ladkrabang. Alessandro Stasi also provides
advice to private clients, international organizations, and non-
governmental organizations. He read Law at the University of Naples
Federico II, Italy, and subsequently completed an LLM with Merit and
two Ph.D. degrees at the University of Nice Sophia-Antipolis in France.
© The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2023
A. Stasi, Biotechnology Law and Policy
https://doi.org/10.1007/978-981-99-2135-5_1
Alessandro Stasi
Email: alessandro.sta@mahidol.edu
Abstract
This chapter provides an overview of the history and development of
biotechnology, including its origins in ancient practices of fermentation
and genetic manipulation, and its evolution into a wide-ranging field
with applications in medicine, pharmaceutical science, agriculture, and
environmental conservation. The chapter also describes the different
categories of biotechnology, or “colors,” based on the types of
organisms or processes involved, and explores the development of
biotechnology techniques and products, including the use of
recombinant DNA (rDNA) techniques and the emergence of new
techniques for manipulating DNA, such as gene editing. The legal and
regulatory framework established by the Coordinated Framework for
the Regulation of Biotechnology is discussed, including ongoing efforts
to update the framework in response to new technologies and
products. Finally, the chapter discusses the intersection between
biotechnology and law, including the need to consider ethical and
societal implications, and the importance of transparency and public
engagement in the regulatory process.
Red Biotechnology
Red biotechnology, also known as medical or pharmaceutical
biotechnology, is the application of biotechnology in the field of
healthcare. This includes using genetic engineering to produce new
drugs, therapies, and medical devices, as well as using microorganisms
to produce vaccines and other medical products. One of the most
significant areas of red biotechnology is the development of gene
therapy, which involves altering the genetic makeup of an individual to
treat or prevent a disease. This can include introducing new genes into
the body to replace missing or defective ones or disabling harmful
genes. Another important area of red biotechnology is the development
of new diagnostic tools and therapies for a wide range of diseases, such
as cancer, Alzheimer's, and genetic disorders. Biotechnology companies
and researchers are also working on developing personalized medicine,
using genetic information to tailor treatment and prevention strategies
for individual patients.
This field has seen significant advancements in recent years and has
been the subject of several landmark court cases that have helped to
shape the legal and ethical landscape of biotechnology.
One such example is the Mayo Collaborative Services v. Prometheus
Laboratories, Inc. case, which dealt with the issue of patent protection
for methods of medical treatment. The court in this case ruled that such
methods could be patented, as long as they met the requirement of
novelty and non-obviousness. The Supreme Court ruled that the
process claimed by Prometheus Laboratories, concerning the use of
thiopurine drugs to treat autoimmune diseases, was not patent eligible.
The claimed process involved administering the drug, determining the
resulting metabolite levels in the patient's blood, and then using the
correlations between metabolite levels and the likelihood of harm or
ineffectiveness of the drug to adjust the dosage. The Supreme Court
found that the claimed process was essentially a combination of natural
laws and unpatentable abstract ideas, without any sufficient additional
features to make it patent eligible. The Court held that the steps in the
claimed process, such as administering the drug and determining the
metabolite levels, were not natural laws themselves but were also not
enough to transform the nature of the claims. The Court concluded that
the combination of the steps was not sufficient to turn the unpatentable
natural laws into a patent-eligible application of such laws.
II
White Biotechnology
White biotechnology, also known as industrial biotechnology, is the
application of biotechnology for the industrial processing and
production of chemicals, materials, and fuels [2]. This field has gained
significant attention in recent years due to the pressing need to find
more environmentally sustainable and energy-efficient methods for
industrial production [3]. The use of biomass, such as plant material, in
white biotechnology has the potential to revolutionize the industrial
economy, reducing waste and CO2 emissions, and creating new jobs and
skills [4]. One of the key areas of focus in white biotechnology has been
the development of biodegradable plastics.
Polyhydroxyalkanoates (PHAs) are biodegradable plastics that are
produced naturally by a wide range of bacteria as a source of energy
and carbon. These plastics have properties similar to synthetic plastics
made from petroleum but are completely and rapidly degraded in soil
or water. Despite their potential, the commercialization of these
bacterial plastics has been limited due to high production costs. In an
effort to reduce costs, researchers have turned to the modification of
plants to produce PHAs. This process was first demonstrated in
Arabidopsis thaliana in 1992, and Monsanto improved the process in
1999. However, long-term investments and genetic modifications are
still needed to make plant-produced PHAs economically viable.
Companies have been reluctant to pursue these projects due to the
need for heavy investments in new infrastructure and processing
systems, which do not meet the financial and time schedules of the
companies [5]. According to some experts, it could take eight to ten
years before plant-produced PHAs become economically viable.
Nevertheless, the potential for biodegradable plastics produced
through white biotechnology is enormous, and the field holds
significant promise for creating a more environmentally sustainable
and economically efficient industrial economy [6].
Apart from biodegradable plastics, other industries such as paper
production, detergents, and regular plastics could also benefit from
advances in white biotechnology. The paper industry, for example,
could use biomass-based products in place of traditional wood pulp,
leading to more sustainable and renewable paper production methods.
Biotechnology could also play a role in the production of detergents by
creating enzymes that are more efficient at breaking down dirt and
stains. This would result in a more environmentally friendly and
sustainable laundry process.
The traditional plastic industry could also see advancements
through the use of biotechnology. Biodegradable plastics have already
been mentioned, but the use of biomass-based polymers could also lead
to the production of more sustainable traditional plastics. These
bioplastics could potentially be made from renewable resources such as
corn starch, sugarcane, or cassava, which would significantly reduce the
reliance on fossil fuels. Innovations in biotechnology could also result in
the creation of biodegradable packaging materials, making it possible
to reduce plastic waste in landfills and oceans. The development of
biodegradable materials, such as starch-based polymers, would allow
for more sustainable packaging options that are fully biodegradable
and compostable.
Furthermore, the application of biotechnology in the production of
bio-based chemicals and biofuels is also an important aspect of white
biotechnology. The development of biofuels and bio-based chemicals
from renewable resources such as corn, sugarcane, or algae would lead
to a more sustainable energy industry and reduce dependence on fossil
fuels. Additionally, the production of biofuels from crops grown for
energy purposes would stimulate rural economies and create new jobs
in agriculture and energy production.
Green Biotechnology
Green biotechnology, also known as agricultural biotechnology, is the
application of biotechnology and various scientific tools to plants and
agricultural products aiming to improve the quantity, quality, and
production economics [7]. This can include using genetic engineering
to create crops that are more resistant to pests, drought and diseases
without affecting their growth, or to improve their nutritional value.
Biotechnology companies and researchers are also working on
developing new methods for improving crop yield and quality, such as
using biotechnology to enhance photosynthesis or to create crops that
are more tolerant to drought or other environmental stresses. Genetic
engineering is also being used to create new varieties of plants with
improved nutritional value, such as rice with higher levels of vitamin A.
Interestingly, biotechnology companies and researchers have
developed a range of genetically modified crops with traits such as
drought tolerance, herbicide resistance, and improved nutritional
content. One of the earliest and most successful examples of this
technology was the introduction of Roundup Ready soybeans by
Monsanto.
The United States Patent and Trademark Office (PTO) has issued
some 1800 utility patents for plants, plant parts, and seeds
pursuant to 35 U. S. C. § 101. Seventeen of these patents are held
by respondent Pioneer Hi-Bred International, Inc. (Pioneer).
Pioneer's patents cover the manufacture, use, sale, and offer for
sale of the company's inbred and hybrid corn seed products. A
patent for an inbred corn line protects both the seeds and plants
of the inbred line and the hybrids produced by crossing the
protected inbred line with another corn line.
Pedigree inbred corn plants are developed by crossing corn
plants with desirable characteristics and then inbreeding the
resulting plants for several generations until the resulting plant
line is homogenous. Inbreds are often weak and have a low
yield; their value lies primarily in their use for making hybrids.
Hybrid seeds are produced by crossing two inbred corn
plants and are especially valuable because they produce strong
and vibrant hybrid plants with selected highly desirable
characteristics. For instance, Pioneer's hybrid corn plant 3394 is
“characterized by superior yield for maturity, excellent seedling
vigor, very good roots and stalks, and exceptional stay green.”
Hybrid plants, however, generally do not reproduce true-to-type,
i.e., seeds produced by a hybrid plant do not reliably yield plants
with the same hybrid characteristics. Thus, a farmer who wishes
to continue growing hybrid plants generally needs to buy more
hybrid seed.
Pioneer sells its patented hybrid seeds under a limited label
license that provides: “License is granted solely to produce grain
and/or forage.” The license “does not extend to the use of seed
from such crop or the progeny thereof for propagation or seed
multiplication.” It strictly prohibits “the use of such seed or the
progeny thereof for propagation or seed multiplication or for
production or development of a hybrid or different variety of
seed.”
Petitioner J. E. M. Ag Supply, Inc., doing business as Farm
Advantage, Inc., purchased patented hybrid seeds from Pioneer
in bags bearing this license agreement. Although not a licensed
sales representative of Pioneer, Farm Advantage resold these
bags. Pioneer subsequently brought a complaint for patent
infringement against Farm Advantage and several other
corporations and residents of the State of Iowa who are
distributors and customers for Farm Advantage (referred to
collectively as Farm Advantage or petitioners). Pioneer alleged
that Farm Advantage has “for a long-time past been and still [is]
infringing one or more [Pioneer patents] by making, using,
selling, or offering for sale corn seed of the … hybrids in
infringement of these patents-in-suit.”
Farm Advantage answered with a general denial of patent
infringement and entered a counterclaim of patent invalidity,
arguing that patents that purport to confer protection for corn
plants are invalid because sexually reproducing plants are not
patentable subject matter within the scope of 35 U. S. C. § 101.
Farm Advantage maintained that the Plant Patent Act of 1930
(PP A) and the Plant Variety Protection Act (PVPA) set forth the
exclusive statutory means for the protection of plant life because
these statutes are more specific than § 101, and thus, each
carves out subject matter from § 101 for special treatment.
The District Court granted summary judgment to Pioneer.
Relying on this Court's broad construction of § 101 in
Diamond v. Chakrabarty, 447 U. S. 303 (1980), the District Court
held that the subject matter covered by § 101 clearly includes
plant life. It further concluded that in enacting the PP A and the
PVP A Congress neither expressly nor implicitly removed plants
from § 101's subject matter. In particular, the District Court
noted that Congress did not implicitly repeal § 101 by passing
the more specific PVPA because there was no irreconcilable
conflict between the PVPA and § 101. The United States Court of
Appeals for the Federal Circuit affirmed the judgment and
reasoning of the District…
II
A
The 1930 PP A conferred patent protection to asexually
reproduced plants. Significantly, nothing within either the
original 1930 text of the statute or its recodified version in 1952
indicates that the PP A's protection for asexually reproduced
plants was intended to be exclusive. Plants were first explicitly
brought within the scope of patent protection in 1930 when the
PP A included “plants” among the useful things subject to
patents. Thus, the 1930 PP A amended the general utility patent
provision, Rev. Stat. § 4886, to provide: “Any person who has
invented or discovered any new and useful art, machine,
manufacture, or composition of matter, or any new and useful
improvements thereof, or who has invented or discovered and
asexually reproduced any distinct and new variety of plant,
other than a tuber-propagated plant, not known or used by
others in this country, before his invention or discovery thereof,
… may … obtain a patent therefor.”
This provision limited protection to the asexual reproduction
of the plant. Asexual reproduction occurs by grafting, budding,
or the like, and produces an offspring with a genetic
combination identical to that of the single parent-essentially a
clone. By contrast, sexual reproduction occurs by seed and
sometimes involves two different plants.
In 1952, Congress revised the patent statute and placed the
plant patents into a separate chapter 15 of Title 35 entitled,
“Patents for plants.” This was merely a housekeeping measure
that did nothing to change the substantive rights or
requirements for a plant patent. A “plant patent” continued to
provide only the exclusive right to asexually reproduce a
protected plant, and the description requirement remained
relaxed. Plant patents under the PPA thus have very limited
coverage and less stringent requirements than § 101 utility
patents.
Importantly, chapter 15 nowhere states that plant patents
are the exclusive means of granting intellectual property
protection to plants. Although unable to point to any language
that requires, or even suggests, that Congress intended the PPA's
protections to be exclusive, petitioners advance three reasons
why the PP A should preclude assigning utility patents for
plants. We find none of these arguments to be persuasive…
Petitioners argue that plants were not covered by the general
utility patent statute prior to 1930. In advancing this argument,
petitioners overlook the state of patent law and plant breeding
at the time of the PP A's enactment. The Court in Chakrabarty
explained the realities of patent law and plant breeding at the
time the PP A was enacted: “Prior to 1930, two factors were
thought to remove plants from patent protection. The first was
the belief that plants, even those artificially bred, were products
of nature for purposes of the patent law …. The second obstacle
to patent protection for plants was the fact that plants were
thought not amenable to the ‘written description’ requirement
of the patent law.” Congress addressed these concerns with the
1930 PP A, which recognized that the work of a plant breeder
was a patentable invention and relaxed the written description
requirement. The PPA thus gave patent protection to breeders
who were previously unable to overcome the obstacles
described in Chakrabarty.
This does not mean, however, that prior to 1930 plants could
not have fallen within the subject matter of § 10l. Rather, it
illustrates only that in 1930 Congress believed that plants were
not patentable under § 101, both because they were living
things and because in practice, they could not meet the stringent
description requirement. Yet these premises were disproved
over time. As this Court held in Chakrabarty, “the relevant
distinction” for purposes of § 101 is not “between living and
inanimate things, but between products of nature, whether
living or not, and human-made inventions.” In addition,
advances in biological knowledge and breeding expertise have
allowed plant breeders to satisfy § 101's demanding description
requirement.
Whatever Congress may have believed about the state of
patent law and the science of plant breeding in 1930, plants
have always had the potential to fall within the general subject
matter of § 101, which is a dynamic provision designed to
encompass new and unforeseen inventions. “A rule that
unanticipated inventions are without protection would conflict
with the core concept of the patent law that anticipation
undermines patentability.”
Petitioners essentially ask us to deny utility patent
protection for sexually reproduced plants because it was
unforeseen in 1930 that such plants could receive protection
under § 101. Denying patent protection under § 101 simply
because such coverage was thought technologically infeasible in
1930, however, would be inconsistent with the forward-looking
perspective of the utility patent statute. As we noted in
Chakrabarty, “Congress employed broad general language in
drafting § 101 precisely because [new types of] inventions are
often unforeseeable.”
Second, petitioners maintain that the PP A's limitation to
asexually reproduced plants would make no sense if Congress
intended § 101 to authorize patents on plant varieties that were
sexually reproduced. But this limitation once again merely
reflects the reality of plant breeding in 1930. At that time, the
primary means of reproducing bred plants true-to-type was
through asexual reproduction. Congress thought that sexual
reproduction through seeds was not a stable way to maintain
desirable bred characteristics…
Thus, it is hardly surprising that plant patents would protect
only asexual reproduction, since this was the most reliable type
of reproduction for preserving the desirable characteristics of
breeding…
III
We also note that the PTO has assigned utility patents for plants
for at least 16 years and there has been no indication from
either Congress or agencies with expertise that such coverage is
inconsistent with the PVP A or the PP A. The Board of Patent
Appeals and Interferences, which has specific expertise in issues
of patent law, relied heavily on this Court's decision in
Chakrabarty when it interpreted the subject matter of § 101 to
include plants. This highly visible decision has led to the
issuance of some 1,800 utility patents for plants. Moreover, the
PTO, which administers § 101 as well as the PPA, recognizes and
regularly issues utility patents for plants. In addition, the
Department of Agriculture's Plant Variety Protection Office
acknowledges the existence of utility patents for plants.
In the face of these developments, Congress has not only
failed to pass legislation indicating that it disagrees with the
PTO's interpretation of § 101; it has even recognized the
availability of utility patents for plants. In a 1999 amendment to
35 U. S. C. § 119, which concerns the right of priority for patent
rights, Congress provided: “Applications for plant breeder's
rights filed in a WTO [World Trade Organization] member
country … shall have the same effect for the purpose of the right
of priority … as applications for patents, subject to the same
conditions and requirements of this section as apply to
applications for patents.”
IV
II
III
The Court replies as follows to the claim that its reading of the
Utility Patent Statute nullifies the PPA's limitation of protection
to plants produced by graft and the PVPA's exemptions for seeds
and research: (1) The Utility Patent Statute applies only to
plants that are useful, novel, non-obvious, and for which the
inventor provides an enabling written description of the
invention. (2) The PVPA applies to plants that are novel, distinct,
uniform, and stable. (3) The second set of criteria seem slightly
easier to meet, as they do not include non-obviousness and a
written description (Pioneer does not argue that the “useful”
requirement is significant). (4) And Congress could reasonably
have intended the planting and research exceptions to apply
only to the set of plants that can meet the easier, but not the
tougher, criteria.
I do not find this argument convincing. For one thing, it is not
clear that the general patent law requirements are significantly
tougher. Counsel for Pioneer stated at oral argument that there
are many more PVP certificates than there are plant patents. But
he added that the major difference in criteria is the difference
between the utility patent law's “non-obviousness” requirement
and the specific Acts’ requirement of “newness”-a difference that
may reflect the Patent Office's more “rigorous” examination
process. In any case, there is no relationship between the
criteria differences and the exemptions. Why would anyone
want to limit the exemptions-related to seed planting and
research-only to those new plant varieties that are slightly less
original? Indeed, the research exemption would seem more
useful in respect to more original, not less original, innovation.
The Court has advanced no sound reason why Congress would
want to destroy the exemptions in the PVP A that Congress
created. And the Court's reading would destroy those
exemptions…
For these reasons, I dissent.
Blue Biotechnology
Blue biotechnology, also known as marine biotechnology, is the
application of biotechnology to living aquatic organisms for the
production of knowledge, goods and services [8]. This can include using
genetic engineering to improve the growth and survival of fish and
other aquatic organisms, or bioprospecting the environment.
Biotechnology companies and researchers are also working on
developing new methods for protecting and preserving marine
ecosystems, such as using biotechnology to create new methods for
removing pollutants from seawater or to enhance the growth of coral
reefs.
One of the most promising areas of blue biotechnology is the
development of new aquaculture technologies. Aquaculture can be
defined as the farming of aquatic organisms such as fish, shellfish, and
seaweed, and it is an increasingly important source of food and income
for many countries. Biotechnology has the potential to significantly
improve the efficiency and sustainability of aquaculture, by enhancing
the growth and survival of farmed organisms, reducing disease
outbreaks, and improving the quality and nutritional value of the final
products.
As Barcelos et al. point out, blue biotechnology has enormous
potential in various industries, including pharmaceuticals, food,
cosmetics, and biofuels:
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[Crossref]
© The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2023
A. Stasi, Biotechnology Law and Policy
https://doi.org/10.1007/978-981-99-2135-5_2
Alessandro Stasi
Email: alessandro.sta@mahidol.edu
In science the credit goes to the man who convinces the world, not
the man to whom the idea occurs first.
Sir Francis Darwin
Abstract
The Food and Drug Administration (FDA) plays a crucial role in
regulating biotechnology products to ensure their safety and efficacy.
This chapter provides a historical overview of the FDA, tracing back to
the nineteenth century and the establishment of the U.S. Department of
Agriculture. It covers significant events leading to the passage of the
Federal Food and Drugs Act of 1906 and the subsequent tragedies that
revealed the limitations of the act. The chapter also discusses the
Coordinated Framework established in 1986, which governs federal
oversight of biotechnology products, and the regulatory agencies
involved in the intersection of science with public health.
Understanding the history and regulatory landscape of biotechnology is
crucial in appreciating the opportunities and risks associated with this
rapidly evolving field.
Keywords Coordinated framework – Efficacy – Food and drug
administration – Regulation – Safety
A Historical Overview
The Food and Drug Administration (FDA) is a federal agency of the
United States government responsible for protecting the public health
by regulating food, drugs, medical devices, and other products. The FDA
has a long and complex history, dating back to the mid-nineteenth
century.
In 1862, President Abraham Lincoln signed the Agriculture Act,
which included a provision for the appointment of a chemist to the
newly established U.S. Department of Agriculture (USDA). The chemist,
Charles M. Wetherill, was tasked with analyzing agricultural products
and developing methods for detecting adulteration and fraud.
Following the appointment of chemist Charles M. Wetherill to the
newly established U.S. Department of Agriculture (USDA) in 1862, the
USDA began analyzing agricultural products and developing methods
for detecting adulteration and fraud. In the following years, the USDA
expanded its efforts to combat food adulteration and promote food and
drug safety. Wetherill's successor as chief chemist of the USDA, Peter
Collier, began to focus on the problem of food adulteration, and his
team analyzed food products for adulterants, such as chalk and sawdust
added to flour. Collier's findings were published in a series of reports
that helped to raise public awareness of the issue.
In 1883, Harvey W. Wiley was appointed as the chief chemist of the
USDA, succeeding Collier [1]. The health of a nation; Harvey W. Wiley
and the fight for pure food. Wiley was a strong advocate for food and
drug safety, and he used his position to push for the creation of a
federal law to regulate food and drugs. He believed that the use of
chemical preservatives and additives in food was a threat to public
health and that the government had a responsibility to protect
consumers from harmful products.
In 1901, the Division of Chemistry was reorganized into the Bureau
of Chemistry, with the mission of promoting the development of the
chemical industries in the United States, as well as ensuring the safety
and efficacy of food and drugs. The bureau was charged with
conducting research and providing technical assistance to other federal
agencies and state governments on chemical analysis and industrial
processes. Additionally, it was responsible for analyzing and testing
food, drugs, and other products to ensure their safety and quality.
Under Wiley's leadership, the department's Division of Chemistry
grew in size and importance and was known for its “poison squad”
experiments, in which volunteers consumed small doses of potentially
harmful additives to study their effects. These experiments helped to
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hardships traveling through the country speaking and teaching the
value of homes and the necessity of clean homes, both physically
and morally. She never tired of stressing these things and there are
many good Negro homes in South Carolina and all over the
Southland that are evidences that her efforts have not been in vain.
Martha Schofield was helpful not alone to the Negroes but also to
the whites, for good Negroes make good whites and good whites
make good Negroes.”
CHAPTER IV.
Inspired by High Ideals.
Between the years of 1865 and 1876 the severest tests were put
to the work of being done by Miss Schofield, to see whether it could
be made practical or not. By the courage with which she met and
answered them she established once and for always the truth that
the progress of light and reason can not be retarded long, no matter
by whom and for what purpose such an attempt might be
undertaken. The outrageous murders of Negroes by white men
which went on almost daily following the unwise policy of the
government at Washington in putting them in power in the South
before many of them could scarcely read or write, precipitated the
greatest excitement throughout the country. These outrages
attracted the indignation of the North and martial law was declared
all over South Carolina. This was done to enforce the rights of the
peaceable, law-abiding whites, as well as the rights of that class of
Negroes. Of course, much blame for the haughty attitude of the
Negro and the declaration of martial law was laid at the door of Miss
Schofield, whose teaching it was generally believed by the ignorant
whites, was responsible for the deplorable state of affairs that
existed. The Northern press at the time carried over her signature
many accounts of the numerous brutalities happening in and around
Aiken and she was repeatedly called to account by the leading white
people, all assuming a threatening attitude that would have put to
flight almost any other woman. But Miss Schofield would meet her
antagonists face to face and dare them to harm even one hair of her
head. She would remind them that they were all chivalrous white
gentlemen and could not under their own pretences attack her and
do her violence without surrendering every right and claim which
they might have upon knight erranty.
In a New York newspaper of the year 1876 she details one of the
murders typical of the Reconstruction period.
An old man, deaf, and dumb, who had never spoken a word or
heard a sound in all his seventy years of life sought protection and
refuge in the Schofield home. He had scarcely entered the house
before an armed body of men arrived and demanded that the old
dumb man reveal the hiding place of a certain negro whom the white
people had decided it was necessary to put to death for their own
peace and security. As he could neither hear nor talk, he answered
the threatening attitude of the crowd with unintelligent murmurs and
gestures and pointed excitedly at Miss Schofield. She explained the
condition of the man and plead earnestly with the mob for his life, but
to no purpose. They engaged him and stabbed him to death in her
back yard as he undertook to escape.
The same number of this newspaper carries instances and gives
dates of other atrocities of a most depraved character. All this served
to stimulate the growing animosity between the whites, who
regarded the outrages being committed by them as absolutely
essential to the preservation of civilization, and the Northern
immigrants or carpet-baggers, who through the Negro vote were in
power and held all of the important offices of the County and State.
Many of these disgraced with shame for the time being the offices
held for enriching themselves and impoverishing the already
impoverished and well-nigh destitute country.
Martha Schofield’s activities in broad-casting stories of these
hideous outrages and appealing for the continuance of the reign of
the military authorities in South Carolina as the only means of
making life at all safe and possible under the circumstances, drew to
her the contempt and hatred of the white people, who of all the
people on earth were best suited by reason of their position and
knowledge to assist her in her work.
The suspicion and distrust she worked under of being in sympathy
with the unscrupulous and corrupt regime in complete control of local
affairs was manifestly a serious handicap. No one more clearly than
she realized the disastrous effect their corruption would have on her
school, her work and the colored people. She knew also that it
meant defeat, in the South at least, of the great party whose triumph
in the cause of freedom had made it possible for the first time in
American history to test the possibility of elevating a lowly and much
abhorred race. These influences weighed heavily upon her heart,
and but for the courage and sternness of her nature, which seemed
never to be at its best except when acutely vexed and infinitely tried,
would have resulted in her voluntarily withdrawing from the self-
imposed task almost in its beginning.
The author shall never forget but she will always remember and
value her most priceless treasure, the tender religious emotion which
the happenings of these times provoked. They were felt keenly at the
morning service of the Schofield Normal and Industrial Institute
during her first year at this institution. How fondly does she recall
now as if the voices of angels, whose voices of three decades ago
as the whole school would sing those comforting old plantation
hymns, “Steal Away, Steal Away to Jesus,” and “Love, Come a
Twinkling Down.”
The joy, the emotion and inspiration which is felt at the moment of
writing these lines, over the probability of a similar joy in heaven, in
the heart of her who had the heroic courage and the splendid
manhood to risk her life in the unselfish and holy cause of implanting
in the Negro mind and soul that which is beautiful, noble and
sentimental, is unbounded.
The reflection that large numbers of her fellow-citizens now rejoice
with her, and the prediction that others who do not now do so will
later on, gives her likewise an even greater measure of the debt of
gratitude which all owe to the mother of the movement for the
courage to continue the work for the uplift of the Negro even at the
peril of her life.
The work of Miss Schofield was made doubly more perilous each
day by the misrule of the imported rulers of State. For these she had,
instead of sympathy, an unbridled contempt, and never failed to
express that contempt, whenever possible. But the white people
would not condescend to hear her talk, much less believe anything