Country Cookbook: Delicious American

Cooking with Tasty Country Recipes

2nd Edition Booksumo Press
Visit to download the full and correct content document:
https://ebookmeta.com/product/country-cookbook-delicious-american-cooking-with-ta
sty-country-recipes-2nd-edition-booksumo-press/
More products digital (pdf, epub, mobi) instant
download maybe you interests ...

New England Cookbook Delicious American Cooking with

Authentic New England Recipes 2nd Edition Booksumo
Press

https://ebookmeta.com/product/new-england-cookbook-delicious-
american-cooking-with-authentic-new-england-recipes-2nd-edition-
booksumo-press/

Fruit Cookbook: Discover the Joys of Cooking with

Fruits with Tasty Sweet Recipes 2nd Edition Booksumo
Press

https://ebookmeta.com/product/fruit-cookbook-discover-the-joys-
of-cooking-with-fruits-with-tasty-sweet-recipes-2nd-edition-
booksumo-press/

Fruits!: A Healthy Cookbook with Delicious Recipes for

Cooking with Fruits 2nd Edition Booksumo Press

https://ebookmeta.com/product/fruits-a-healthy-cookbook-with-
delicious-recipes-for-cooking-with-fruits-2nd-edition-booksumo-
press/

Cooking With Peppers: 50 Delicious Pepper Recipes 2nd

Edition Booksumo Press

https://ebookmeta.com/product/cooking-with-peppers-50-delicious-
pepper-recipes-2nd-edition-booksumo-press/
Quesadilla Cookbook Delicious Quesadilla Recipes for
All Types of Tasty Quesadillas 2nd Edition Booksumo
Press

https://ebookmeta.com/product/quesadilla-cookbook-delicious-
quesadilla-recipes-for-all-types-of-tasty-quesadillas-2nd-
edition-booksumo-press/

Easy Apricot Cookbook: Delicious Fruit Recipes; Simple

Techniques for Cooking with Apricots 2nd Edition
Booksumo Press

https://ebookmeta.com/product/easy-apricot-cookbook-delicious-
fruit-recipes-simple-techniques-for-cooking-with-apricots-2nd-
edition-booksumo-press/

Easy Shallot Cookbook: 50 Delicious Shallot Recipes;

Techniques for Cooking with Shallots (2nd Edition)
Booksumo Press

https://ebookmeta.com/product/easy-shallot-cookbook-50-delicious-
shallot-recipes-techniques-for-cooking-with-shallots-2nd-edition-
booksumo-press/

Arizona Cookbook Discover Authentic Mesa and Southwest

Cooking with Delicious Arizona Recipes 2nd Edition
Booksumo Press

https://ebookmeta.com/product/arizona-cookbook-discover-
authentic-mesa-and-southwest-cooking-with-delicious-arizona-
recipes-2nd-edition-booksumo-press/

Wonton Recipes: Delicious Wonton Recipes for Tasty

Dumplings 2nd Edition Booksumo Press

https://ebookmeta.com/product/wonton-recipes-delicious-wonton-
recipes-for-tasty-dumplings-2nd-edition-booksumo-press/
 Country
Cookbook
Delicious Country Cooking with Tasty
Country Recipes

By
BookSumo Press
All rights reserved

Published by
http://www.booksumo.com
 ENJOY THE RECIPES?
KEEP ON COOKING
WITH 6 MORE FREE
COOKBOOKS!

Visit our website and simply enter your email address

to join the club and receive your 6 cookbooks.
http://booksumo.com/magnet

https://www.instagram.com/booksumopress/

https://www.facebook.com/booksumo/
 LEGAL NOTES
All Rights Reserved. No Part Of This Book May Be Reproduced Or
Transmitted In Any Form Or By Any Means. Photocopying, Posting Online,
And / Or Digital Copying Is Strictly Prohibited Unless Written Permission
Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s
Text Is Permitted For Use In Reviews Written For The Public.
Table of Contents
Cranberry Quinoa Salad 9

Moroccan Style Quinoa 12

Maria’s Pepper Quinoa 13

Quinoa Medley 14

Carolina Style Quinoa Chili 15

Italian Noodles with Croutons 16

Mexican Noodle Bake 17

Buttery Feta Noodles 20

French Inspired Noodles 21

Baby Herbed Veggies Roast 23

Crunchy Roasted Veggies Pie 24

Country Root Vegetable Soup 25

Dijon Veggie Roast Stew 26

Summer Roasted Veggies Spaghetti 27

Buckwheat Buttermilk Pancakes 30

Almond Amaranth Pancakes 31

Pancakes in Scotland 32

Buttermilk Oat Pancakes 33

Wednesday’s Breakfast Pancakes 34

Perfect Autumn Soup 35

Shallots and Carrots Potato Soup 36

A Vegan’s Potato Soup 37

Beef Based Corn Potato Soup 40

Megan’s Holiday Turkey 41

Honey Pomegranate Turkey 42

3-ingredient Turkey 44

Summer Festival Turkey 45

Lemon and Basil Turkey 46

Italian Cheese Omelet 47

Bell Pepper Combo Omelet 50

 Mini Spinach Omelets 52

Creamy Olive Omelet 53

Italian Mushroom Omelet 54

Dublin Stew 55

Countryside Stew 56

Rockfish Stew 57

North African Stew 60

Autumn Waffle 61

Waffle V 62

Waffle VI 63

A Waffle from Norway 64

Roquefort Roast Sandwiches 65

Montreal Brie Roast Sandwiches 66

Yogurt Steak Skillet 67

Mirin Fillets with Brown Sauce & Mushroom 70

French Style Gratin with Mashed Potatoes 71

 Italian Style Mashed Potatoes 72

5 Ingredient Mashed Potatoes 73

Tangy Mashed Potatoes 74

Late September’s Best Chicken Soup 75

Full-Ingredient Chicken Soup 78

Thursday Night Dinner Chicken Soup 79

Manhattan Island Chicken Soup 81

British Cottage Pie 82

Beef Wellington 83

Yorkshire Pudding 84

English Peas 85

Easy Irish Style Corned Beef 88

Easy Bangers and Mash 89

British Breakfast Muffin Bread 90

English Turkey Pot Pie 91

London Roast 92
English Fish Savory Pie of Salmon and Haddock 93

British Mushroom and Beef Skirt Steak 94

Proper Carrot Pudding 95

Cranberry Prep Time: 10 mins

Quinoa Salad Total Time: 2 hrs 30 mins

Servings per Recipe: 6

Calories 176 kcal
Fat 3.9 g
Carbohydrates 31.6g
Protein 5.4 g
Cholesterol 0 mg
Sodium 13 mg

Ingredients
1 1/2 C. water
1 C. uncooked quinoa, rinsed
1/4 C. red bell pepper, chopped
1/4 C. yellow bell pepper, chopped
1 small red onion, finely chopped
1 1/2 tsps curry powder
1/4 C. chopped fresh cilantro
1 lime, juiced
1/4 C. toasted sliced almonds
1/2 C. minced carrots
1/2 C. dried cranberries
salt and ground black pepper to taste

Directions
1. Boil your water before adding your quinoa and getting it to a boil again.
2. Place a lid on the pot, lower the heat, and let the quinoa cook for 17 mins.
3. Add everything to a bowl and place it in the fridge covered until all heat has been lost.
4. Now add the following to the quinoa: cranberries, bell peppers, almonds, onions, lime juice,
curry powder, and cilantro.
5. Add your preferred amount of pepper and salt and serve.
6. Enjoy.

Cranberry Quinoa Salad 9

MOROCCAN STYLE
Quinoa
Prep Time: 20 mins
Total Time: 45 mins

Servings per Recipe: 4

Calories 440 kcal
Fat 15.6 g
Carbohydrates 64.8g
Protein 14.8 g
Cholesterol 1 mg
Sodium 851 mg

Ingredients
1 tbsp olive oil 1 1/2 C. chicken stock
1 small onion, chopped 1 (14 oz.) can garbanzo beans, drained
1 clove garlic, minced and rinsed
3/4 C. quinoa 1/2 C. toasted pine nuts
1 1/2 tsps curry powder 1/2 C. raisins, soaked in hot water and
1/2 tsp salt drained (optional)
1/2 tsp black pepper
1/2 tsp cumin
1/4 tsp cinnamon
Directions
1. Stir fry your garlic and onions in olive oil for 7 mins.
2. Now add in your quinoa and season it with: cinnamon, curry, cumin, pepper, and salt.
3. Stir the seasoning in and cook everything for 1 min before pouring in your broth.
4. Get everything boiling and then place a lid on the pot, set the heat to low, and let the
contents gently boil for 22 mins.
5. Now add in: raisins, beans, and pine nuts.
6. Enjoy hot or chilled.

12 Moroccan Style Quinoa

Maria’s Prep Time: 10 mins

Pepper Quinoa Total Time: 30 mins

Servings per Recipe: 4

Calories 280 kcal
Fat 13.1 g
Carbohydrates 34.4g
Protein 7.3 g
Cholesterol 0 mg
Sodium 14 mg

Ingredients
1 C. quinoa 1/2 tsp cumin
3 C. water 1 tsp dried oregano
1 pinch salt salt and pepper to taste
3 tbsps olive oil 2 green onions, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1/2 C. corn kernels

Directions
1. Boil your quinoa in water and salt.
2. Place a lid on the pot, lower the heat, and let the contents lightly boil for 22 mins.
3. Strain the quinoa and place it all in a bowl.
4. Simultaneously as the quinoa cooks, stir fry your garlic and onions for 3 mins then add
in: corn and red pepper.
5. Cook this for 6 more mins.
6. Add the following: pepper, cumin, salt, and oregano.
7. Continue stir frying for 2 more mins then shut the heat.
8. Now add in your quinoa once it has finished cooking and reheat for 2 mins before
serving.
9. Enjoy.

Maria’s Pepper Quinoa 13

QUINOA
Medley
Prep Time: 15 mins
Total Time: 25 mins

Servings per Recipe: 6

Calories 147 kcal
Fat 4.8 g
Carbohydrates 21.4g
Protein 5.9 g
Cholesterol 0 mg
Sodium 74 mg

Ingredients
1/4 C. pine nuts 1/4 red onion, chopped
1 C. quinoa 1/4 tsp cayenne pepper
2 C. water 1/2 tsp ground cumin
sea salt to taste 1 bunch fresh parsley, chopped
1/4 C. fresh lemon juice
2 stalks celery, chopped

Directions
1. Toast your pine nuts for 6 mins, make sure you stir vigorously. Then place them to the
side.
2. Boil your quinoa in water and salt for 12 mins uncovered. At this point the water should
have been absorbed if not cook the quinoa for more time.
3. Place the quinoa in a bowl and add: parsley, pine nuts, cumin, lemon juice, cayenne, celery,
and onions.
4. Enjoy with some pepper and salt.

14 Quinoa Medley
Carolina Style Prep Time: 30 mins

Quinoa Chili Total Time: 1 hr 5 mins

Servings per Recipe: 8

Calories 412 kcal
Fat 11.5 g
Carbohydrates 52.8g
Protein 27.5 g
Cholesterol 45 mg
Sodium 705 mg

Ingredients
1 C. uncooked quinoa, rinsed 1 green bell pepper, chopped
2 C. water 1 red bell pepper, chopped
1 lb extra lean ground beef 1 zucchini, chopped (optional)
1 tbsp olive oil 1 tsp dried oregano leaves
1 onion, chopped 1 tsp dried parsley
4 cloves garlic, minced salt and ground black pepper to taste
1 jalapeno pepper, seeded and minced 1 C. frozen corn kernels, thawed
1 tbsp chili powder 1/4 C. chopped fresh cilantro
1 tbsp ground cumin
1 (28 oz.) can crushed tomatoes
2 (19 oz.) cans black beans, rinsed and
drained
Directions
1. Boil your quinoa in water. Place a lid on the pot, lower the heat, and let it gently boil for
17 mins.
2. Stir fry your beef and then remove any excess oils before adding in: jalapenos, garlic, and
onions and cooking for 7 more mins.
3. Add the chili powder and cumin and cook for 2 more mins.
4. Now add: parsley, salt, tomatoes, black pepper, oregano, beans, zucchini, and bell peppers.
5. Cook for 22 mins until the peppers are soft.
6. Now add the quinoa, corn, and beef.
7. Cook for 7 more mins before adding in the cilantro.
8. Enjoy.

Carolina Style Quinoa Chili 15

ITALIAN
Noodles with
Prep Time: 5 mins
Total Time: 17 mins

Croutons Servings per Recipe: 4

Calories 565.3
Fat 27.2g
Cholesterol 132.8mg
Sodium 145.0mg
Carbohydrates 67.3g
Protein 13.3g

Ingredients
12 oz. egg noodles 1 pinch salt
1/2 C. unsalted butter 1/4 tsp pepper
2 slices white bread ( day old is good),
torn
Directions
1. In large pan of boiling water, prepare the egg noodles according to the package's directions.
2. Meanwhile for croutons in a small frying pan, melt the butter on medium heat and cook
the bread pieces till lightly crispy.
3. Stir in the salt and black pepper and remove everything from the heat.
4. In serving bowl, mix together the noodles and croutons and serve.

16 Italian Noodles with Croutons

Mexican Prep Time: 20 mins

Noodle Bake Total Time: 1 hr 20 mins

Servings per Recipe: 4

Calories 708.1
Fat 37.2g
Cholesterol 188.0mg
Sodium 797.9mg
Carbohydrates 47.6g
Protein 44.5g

Ingredients
1 (8 oz.) packages wide egg noodles 1/8 tsp pepper
1 lb lean ground beef 1 (8 oz.) packages ricotta cheese
6 green onions, sliced 1 C. sour cream
2 large garlic cloves, minced 1/2 C. shredded parmesan cheese
3/4 tsp salt, divided
1 (26 oz.) jars tomato and basil pasta
sauce

Directions
1. Set your oven to 350 degrees F before doing anything else and lightly grease a large
baking dish.
2. Heat a large skillet on medium-high heat and cook the beef with green onions, garlic and
1/2 tsp of the salt till the beef is browned completely.
3. Drain the excess grease from the skillet.
4. Stir in the pasta sauce and black pepper and reduce the heat.
5. Simmer, covered for about 20 minutes.
6. Meanwhile cook the noodles according to the package's directions.
7. Drain well and transfer into a large bowl with 1 C. of the sour cream, ricotta and
remaining salt, then mix well.
8. Place half of the noodle mixture in the bottom of the prepared baking dish, followed by
half of the beef mixture.
9. Repeat the layers and cook everything in the oven for about 25 minutes.
10. Sprinkle with Parmesan and cook everything in the oven for about 5 minutes more.

Mexican Noodle Bake 17

BUTTERY
Feta Noodles
Prep Time: 10 mins
Total Time: 30 mins

Servings per Recipe: 6

Calories 506.8
Fat 25.1g
Cholesterol 131.2mg
Sodium 460.2mg
Carbohydrates 55.4g
Protein 15.1g

Ingredients
1 lb dried egg noodles
1/2 C. butter
6 oz. greek feta, crumbled

Directions
1. Prepare the egg noodles according to the package's directions (boil for 5 mins).
2. In a small pan, melt the butter on low heat for about 6 minutes and then remove
everything from the heat.
3. On a large platter, place about 1/3 of the noodles and top them with 1/3 of the feta
cheese
4. Repeat the layers twice and top everything with the butter, salt and black pepper and toss
to coat.

20 Buttery Feta Noodles

French Inspired Prep Time: 30 mins

Noodles Total Time: 2 hrs 30 mins

Servings per Recipe: 9

Calories 613.0
Fat 31.2g
Cholesterol 143.3mg
Sodium 985.3mg
Carbohydrates 36.2g
Protein 38.9g

Ingredients
1/3 C. all-purpose flour 2 tbsp tomato paste
2 tsp salt, divided 2 tsp thyme
3/4 tsp black pepper, divided 2 bay leaves
2 1/4 lb. beef stew meat 1 (16 oz.) packages frozen pearl onions
3 bacon, slices chopped and divided 7 C. egg noodles, cooked
1 C. onion, chopped 3 tbsp parsley
1 C. carrot, sliced
4 garlic cloves, minced
1 1/2 C. dry red wine
1 (14 oz.) cans beef broth
8 C. mushrooms, halved

Directions
1. In a zip-top plastic bag, add the beef, flour, 1 tsp of the salt and 1/4 tsp of the black
pepper and seal the bag, then shake to coat completely.
2. Heat a large Dutch oven on medium-high heat cook half of the bacon till browned
completely.
3. Transfer the bacon onto a paper towel lined plate to drain.
4. In the same skillet, add the beef and cook for about 5 minutes.
5. Transfer the beef onto a plate and cover everything with some foil to keep warm.
6. Repeat with the remaining bacon and beef.
7. In the same pan, add the carrot, onion and garlic and sauté for about 5 minutes.
8. Stir in the broth and wine and with the spoon scrape the pan to loosen any browned
bits.
9. Add the beef, bacon, salt, black pepper and remaining ingredients except the noodles and
parsley and bring to a boil.
French Inspired Noodles 21
10. Reduce the heat and simmer, covered for about 45 minutes.
11. Uncover and simmer for about 1 hour.
12. Remove everything from the heat and discard the bay leaves.
13. Place the beef mixture over the noodles and serve with a topping of the parsley.

22
Baby Prep Time: 20 mins

Herbed Veggies Total Time: 55 mins

Roast Servings per Recipe: 7

Calories 171 kcal
Fat 8g
Carbohydrates 23.4g
Protein 2.9 g
Cholesterol 0 mg
Sodium 16 mg

Ingredients
1 1/2 lb new potatoes, quartered 1 tbsp dried oregano
1/2 C. baby carrots salt and pepper to taste
1 small onion, cut into wedges 1/2 small eggplant, quartered and cut into
1/4 C. olive oil 1/2-inch st
3 tbsp lemon juice 1 red bell pepper, cut into 1/2-inch wide strips
3 cloves garlic, minced
1 tbsp chopped fresh rosemary

Directions
1. Before you do anything set the oven to 450 F.
2. Place the onion with carrot and potato in a casserole dish. Get a mixing bowl: Add the
olive oil, lemon juice, garlic, rosemary, oregano, salt and pepper. Mix them well.
3. Drizzle the mix all over the veggies and toss them. Cook them in the oven for 22 min.
Add the bell pepper with eggplant and stir them.
4. Roast the veggies again for 17 min. Serve your roast hot.
5. Enjoy.

Baby Herbed Veggies Roast 23

CRUNCHY
Roasted Veggies
Prep Time: 20 mins
Total Time: 50 mins

Pie Servings per Recipe: 4

Calories 619 kcal
Fat 42.9 g
Carbohydrates 41.1g
Protein 17.1 g
Cholesterol 67 mg
Sodium 1156 mg

Ingredients
1 onion, chopped 1 (14.5 oz) can diced tomatoes, drained
1 green bell pepper, chopped 1 (4 oz) package feta cheese, crumbled
1 red bell pepper, chopped 1/2 (17.5 oz) package frozen puff pastry
1 green chile pepper, chopped (1 sheet), thawed
1 clove garlic, chopped
freshly ground black pepper to taste
1 tbsp extra virgin olive oil

Directions
1. Before you do anything set the oven to 450 F. Grease a cake or pie pan.
2. Toss the peppers with garlic, onion, a drizzle of olive oil, a pinch of salt and pepper in the
pie pan. Stir them and cook them in the oven for 12 min.
3. Lay the tomato over the layer of veggies and lay on it the cheese followed by the puff
pastry. Place the pie in the oven and cook it for 22 min.
4. Flip the pie and serve it hot right away.
5. Enjoy.

24 Crunchy Roasted Veggies Pie

Country Prep Time: 30 mins

Root Vegetable Total Time: 2 hrs 15 mins

Soup Servings per Recipe: 8

Calories 252 kcal
Fat 6g
Carbohydrates 48.6g
Protein 5.5 g
Cholesterol < 1 mg
Sodium 1000 mg

Ingredients
2 sprigs fresh rosemary, chopped 10 C. chicken stock
1 pinch kosher salt salt to taste
2 tbsp extra virgin olive oil freshly ground black pepper to taste
cooking spray 2 tsps aged balsamic vinegar
1 small butternut squash - peeled, seeded, 2 tsps white truffle oil (optional)
and cut into large chunks
3 rutabagas, peeled and cubed
4 parsnips, peeled and thickly sliced
4 new potatoes, peeled and halved

Directions
1. Get a mortar: Place in it the kosher salt with rosemary. Grind them slightly. Add the oil
and grind them again. Place the mix aside for 1 h.
2. Before you do anything set the oven to 425 F. Grease a roasting dish.
3. Get a large bowl: Toss in it the squash, rutabagas, parsnips, potatoes. Strain the olive oil
and garlic mixture then add the liquid to the veggies and stir them.
4. Lay veggies on roasting dish and cook them in the oven for 32 min.
5. Place a pot over low heat. Add the stock and cook it until it starts simmering. Stir in the
roasted veggies and cook them for 12 min.
6. Get a food processor: Allow the soup to cool down slightly then blend it in batches until
it becomes smooth. Adjust the seasoning of the soup and top it with a drizzle of balsamic
vinegar.
7. Enjoy.

Country Root Vegetable Soup 25

DIJON
Veggie Roast
Prep Time: 20 mins
Total Time: 3 hrs 10 mins

Stew Servings per Recipe: 6

Calories 568 kcal
Fat 29 g
Carbohydrates 38.7g
Protein 33.8 g
Cholesterol 98 mg
Sodium 300 mg

Ingredients
2 tbsp olive oil 2 C. beef stock
1 (3 lb) beef pot roast 1 (12 fluid oz) can or bottle dark beer
1 onion, chopped 1 bay leaf
5 cloves garlic, minced 3 tbsp chopped fresh thyme
1 lb carrots, cut into chunks 1 tsp brown sugar
1 (8 oz) package sliced fresh 2 tbsp whole-grain Dijon mustard
mushrooms 1 tbsp tomato paste
1 1/2 lb potatoes, peeled and cut into salt and ground black pepper to taste
chunks
2 tbsp all-purpose flour

Directions
1. Before you do anything set the oven to 350 F. Grease a roasting dish.
2. Place a dutch oven over medium heat. Add the oil and heat it. Cook in it the roast for 5
min on each side. Drain it and place it aside.
3. Add the garlic with onion to the pot and cook them for 6 min. Stir in the mushroom with
potato and carrot. Cook them for 4 min.
4. Add the flour and cook them for 1 min while stirring all the time. Stir in the beer and
stock to the pot. Cook them until they start boiling.
5. Stir in the Bay leaf, thyme, brown sugar, mustard, tomato paste, salt, and pepper. Place the
roast on top and put on the lid. Transfer the pot to the oven and cook it for 2 h 32 min.
6. Serve your stew warm.
7. Enjoy.

26 Dijon Veggie Roast Stew

Summer Prep Time: 15 mins

Roasted Veggies Total Time: 1 hr 45 mins

Spaghetti Servings per Recipe: 8

Calories 230 kcal
Fat 3.4 g
Carbohydrates 49.5g
Protein 5g
Cholesterol 6 mg
Sodium 148 mg

Ingredients
cooking spray 1 pinch salt
1 large spaghetti squash, halved and 1 pinch ground black pepper
seeded 1/3 C. shredded Cheddar cheese
1 acorn squash, halved and seeded
1 large sweet potato
3 C. baby carrots
1 onion, diced
1/4 C. honey
1 tsp ground cinnamon

Directions
1. Before you do anything set the oven to 400 F. Grease a baking pan.
2. Slice the squash in half and place it on the baking with the cut up side facing down. Place
next to it the sweet potato. Cook them for 47 min.
3. Lower the oven heat to 350 F. Grease a baking casserole.
4. Scrap the spaghetti with a fork and lay it on in the greased casserole.
5. Get a large bowl: Chop the sweet potato into 1 inch pieces and place them in it with the
remaining chunks from the spaghetti squash, carrot, onion, honey, cinnamon, a pinch of
salt and pepper.
6. Toss the mix and lay them over the spaghetti casserole and top them with the shredded
cheese. Cook the spaghetti casserole in the oven for 47 min.
7. Serve your spaghetti casserole warm.
8. Enjoy.

Summer Roasted Veggies Spaghetti 27

BUCKWHEAT
Buttermilk
Prep Time: 10 mins
Total Time: 25 mins

Pancakes Servings per Recipe: 4

Calories 196 kcal
Fat 5.8 g
Carbohydrates 25.7g
Protein 9.1 g
Cholesterol 57 mg
Sodium 444 mg

Ingredients
1 C. buckwheat flour 1/4 tsp vanilla extract
1 1/2 tsp white sugar 1 tbsp unsalted butter
1 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
1 1/4 C. buttermilk
1 large egg, beaten

Directions
1. In a bowl, mix together the buckwheat flour, sugar, baking powder, salt and baking soda.
2. In another bowl, add the buttermilk, egg and vanilla extract and beat till well combined.
3. Add the flour mixture into the buttermilk mixture and beat till the mixture becomes thick
and smooth.
4. Keep the mixture aside for about 5 minutes.
5. In a griddle, melt the butter on medium heat.
6. Add the mixture by large spoonfuls into the griddle and cook for about 3-4 minutes.
7. Flip and cook for about 2-3 minutes.

30 Buckwheat Buttermilk Pancakes

Almond Prep Time: 10 mins

Amaranth Pancakes Total Time: 20 mins

Servings per Recipe: 4

Calories 273 kcal
Fat 3.9 g
Carbohydrates 50.9g
Protein 8.6 g
Cholesterol 46 mg
Sodium 185 mg

Ingredients
1/2 C. rice flour 1 C. almond milk
1/2 C. sorghum flour 1/2 C. unsweetened applesauce
1/2 C. amaranth 1 egg
1 tsp baking powder cooking spray
1 tsp ground cinnamon

Directions
1. In a bowl, mix together the rice flour, sorghum flour, amaranth, baking powder and
cinnamon.
2. Add the almond milk, applesauce and egg into flour mixture and mix till just combined.
3. Grease a griddle with cooking spray and heat on medium heat.
4. Add the mixture by large spoonfuls into the griddle and cook for about 3-4 minutes.
5. Flip and cook for about 2-3 minutes.
6. Repeat with the remaining mixture.

Almond Amaranth Pancakes 31

PANCAKES
in Scotland
Prep Time: 15 mins
Total Time: 25 mins

Servings per Recipe: 12

Calories 219 kcal
Fat 7.4 g
Carbohydrates 30.7g
Protein 7.2 g
Cholesterol 63 mg
Sodium 515 mg

Ingredients
3 C. all-purpose flour 3 eggs
3 tbsp white sugar 1/3 C. butter, melted
3 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
3 C. buttermilk
1/2 C. milk

Directions
1. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt.
2. In another bowl, add the buttermilk, milk, eggs and melted butter and beat till well
combined.
3. Keep the both mixtures separate just before cooking.
4. Heat a lightly greased griddle on medium-high heat.
5. Add the eggs mixture into the flour mixture and mix till just combined.
6. Add about 1/2 C. of the mixture into the griddle and cook till browned from both sides.
7. Repeat with the remaining mixture.
8. Serve hot.

32 Pancakes in Scotland
Buttermilk Prep Time: 10 mins

Oat Pancakes Total Time: 20 mins

Servings per Recipe: 4

Calories 207 kcal
Fat 9.3 g
Carbohydrates 24.6g
Protein 6g
Cholesterol 48 mg
Sodium 605 mg

Ingredients
1/2 C. all-purpose flour 1 tsp vanilla extract
1/2 C. quick cooking oats 2 tbsp vegetable oil
1 tbsp white sugar 1 egg
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 C. buttermilk

Directions
1. In a food processor, add the flour, oats, sugar, baking powder, baking soda, salt, buttermilk,
vanilla, oil and egg and pulse till smooth.
2. Heat a lightly greased griddle on medium-high heat.
3. Add about 1/4 C. of the mixture into the griddle and cook till browned from both sides.
4. Repeat with the remaining mixture.
5. Serve hot.

Buttermilk Oat Pancakes 33

WEDNESDAY’S
Breakfast
Prep Time: 20 mins
Total Time: 50 mins

Pancakes Servings per Recipe: 4

Calories 548 kcal
Fat 29.5 g
Carbohydrates 57.2g
Protein 17 g
Cholesterol 163 mg
Sodium 1079 mg

Ingredients
1 C. whole wheat flour 5 1/3 tbsp cold unsalted butter
2/3 C. all-purpose flour 2 1/2 C. buttermilk
1/3 C. wheat germ 2 eggs, beaten
1 1/2 tsp baking powder 3 tbsp unsalted butter
1/2 tsp baking soda
2 tbsp brown sugar
1 tsp salt

Directions
1. In a food processor, add the whole wheat flour, white flour, wheat germ, baking powder,
baking soda, brown sugar and salt.
2. With a knife, cut the cold butter into small pieces into the flour-mixture and mix till a
sand-like mixture forms.
3. Make a well in the center of the flour mixture.
4. Add the buttermilk and eggs into the well and stir till well combined.
5. Grease a frying pan with 1 tbsp of the butter and heat on medium heat.
6. Add the desired amount of the mixture into the pan to form a 4-inch pancakes and cook
till the bubbles form on the surface.
7. Flip and cook for about 2 minutes.
8. Repeat with the remaining mixture.

34 Wednesday’s Breakfast Pancakes

Perfect Prep Time: 35 mins

Autumn Soup Total Time: 1 hr 5 mins

Servings per Recipe: 4

Calories 286 kcal
Fat 6.3 g
Carbohydrates 53.7g
Protein 4.9 g
Cholesterol 18 mg
Sodium 765 mg

Ingredients
2 tbsp butter 1 pinch cayenne pepper
1 onion, diced 1 (14 oz.) can chicken broth
1/2 tsp ground cardamom 2 C. water
1/4 tsp ground turmeric 2 large sweet potatoes, peeled and diced
1/4 tsp ground ginger 3 carrots, peeled and chopped
1/4 tsp red pepper flakes Salt and pepper to taste
1/4 tsp ground cinnamon

Directions
1. In a large pan, melt the butter on medium-high heat and sauté the onion for about 5-7
minutes.
2. Stir in the cardamom, turmeric, ginger, pepper flakes, cinnamon and cayenne and sauté
for about 1 minute.
3. Add the chicken broth, water, sweet potatoes and carrots and bring to a boil on high heat.
4. Reduce the heat to medium-low and simmer, covered for about 25-30 minutes.
5. Remove from the heat and keep aside to cool slightly.
6. In a blender, add the soup in batches and pulse till smooth.

Perfect Autumn Soup 35

SHALLOTS
and Carrots
Prep Time: 15 mins
Total Time: 50 mins

Potato Soup Servings per Recipe: 5

Calories 131 kcal
Fat 2.1 g
Carbohydrates 23.1g
Protein 5.7 g
Cholesterol 0 mg
Sodium 539 mg

Ingredients
2 tsp canola oil 3 C. fat free, low-sodium chicken broth
1/2 C. chopped shallots 1/2 tsp salt
3 C. 1/2-inch cubes peeled sweet
potato
1 1/2 C. 1/4-inch slices peeled carrot
1 tbsp grated fresh ginger root
2 tsp curry powder

Directions
1. In a large pan, heat the oil on medium-high heat and sauté the shallots for about 3
minutes.
2. Stir in the sweet potato, carrot, ginger and curry powder and cook for about 3-4 minutes.
3. Add the chicken broth and bring to a boil.
4. Reduce the heat to low and simmer, covered for about 25-30 minutes.
5. Season the soup with the salt.
6. Remove from the heat and keep aside to cool slightly.
7. In a blender, add the soup in batches and pulse till smooth.

36 Shallots and Carrots Potato Soup

A Vegan’s Prep Time: 30 mins

Potato Soup Total Time: 50 mins

Servings per Recipe: 6

Calories 161 kcal
Fat 3.1 g
Carbohydrates 31.3g
Protein 3.8 g
Cholesterol 1 mg
Sodium 1196 mg

Ingredients
4 large carrots, thinly sliced 1 tbsp olive oil
2 large potatoes, thinly sliced 1/4 tsp dried thyme
1 large onion, thinly sliced 1/4 tsp dried basil
1/4 medium head green cabbage, thinly 1 tsp dried parsley
sliced 1 tsp salt
2 cloves garlic, smashed ground black pepper to taste
6 C. chicken stock

Directions
1. In a large soup pan, mix together the carrots, potatoes, onion, cabbage, garlic, chicken
broth, olive oil, thyme, basil, parsley, salt and pepper on medium-high heat and bring to a
boil.
2. Cook for about 20 minutes.
3. Remove from the heat and keep aside to cool slightly.
4. In a blender, add the soup in batches and pulse till smooth.

A Vegan’s Potato Soup 37

BEEF BASED
Corn Potato Soup
Prep Time: 15 mins
Total Time: 35 mins

Servings per Recipe: 8

Calories 156 kcal
Fat 3.7 g
Carbohydrates 29g
Protein 4.1 g
Cholesterol 8 mg
Sodium 848 mg

Ingredients
4 potatoes, peeled and quartered 1/8 tsp ground black pepper
1 (14 oz.) can whole kernel corn water, as needed
1/2 C. chopped onion
2 tbsp butter
1 tbsp beef base
1 tsp salt
1/4 tsp red pepper flakes

Directions
1. In a large pan, mix together the potatoes, corn, onion, butter, beef base, salt, red pepper
flakes, black pepper and enough water over the mixture to cover by 2 inches and bring to
a boil.
2. Reduce the heat to medium-low and simmer for about 20 minutes.
3. Remove from the heat and keep aside to cool slightly.
4. In a blender, add the soup in batches and pulse till smooth.

40 Beef Based Corn Potato Soup

Megan’s Prep Time: 15 mins

Holiday Turkey Total Time: 2 hrs 10 mins

Servings per Recipe: 10

Calories 777 kcal
Fat 42.7 g
Carbohydrates 0.3g
Protein < 92 g
Cholesterol 268 mg
Sodium 920 mg

Ingredients
1 (10 lb.) whole turkey 1 tbsp finely chopped fresh rosemary
1/2 C. olive oil 1 tsp crushed black pepper
1 tbsp salt
1 tbsp chopped fresh sage
1 tbsp fresh thyme leaves

Directions
1. Set your oven to 350 degrees F before doing anything else and arrange a rack onto a
large baking sheet.
2. Place the turkey onto a cutting board, breast-side down.
3. With a pair of sharp heavy-duty kitchen shears, cut along both sides of the backbone.
4. Reserve the backbone for making the turkey stock for the gravy.
5. Press down onto both sides of turkey firmly to flatten.
6. Tuck the wing tips under the turkey and place on the roasting rack in the baking sheet.
7. With the paper towels, pat dry the skin.
8. Coat the whole turkey with the olive oil evenly and season with the salt, sage, thyme,
rosemary and black pepper.
9. Cook in the oven for about 1 1/2 hours, rotating the baking sheet after every 30 minutes.
10. Now, set your oven to 400 degrees F and cook for about 15 minutes more.
11. Remove from the oven and cover with a piece of the foil loosely for about 10-15 minutes
before carving.

Megan’s Holiday Turkey 41

HONEY
Pomegranate
Prep Time: 20 mins
Total Time: 4 hrs 20 mins

Turkey Servings per Recipe: 8

Calories 1338 kcal
Fat 77.3 g
Carbohydrates 37.1g
Protein 116.2 g
Cholesterol 399 mg
Sodium 1096 mg

Ingredients
Glaze: 1 tsp kosher salt
3/4 C. honey 1 tsp dried thyme leaves
1/2 C. white wine 1/4 tsp black pepper
1/2 C. unsalted butter 2 C. fresh whole cranberries
1/2 C. cranberry juice 1 diced sweet onion
1/2 C. pomegranate juice 4 C. turkey stock
Turkey: 8 sprigs chopped fresh rosemary
1 (10 lb.) whole turkey, neck and giblets 3 bay leaves
removed Reynolds Wrap(R) Aluminum Foil
1/2 C. unsalted butter, melted
1/2 C. extra virgin olive oil
1 tbsp dried crushed rosemary leaves
Directions
1. In a medium pan, add the honey, white wine, butter, cranberry juice and pomegranate
juice on medium-high heat and bring to a boil.
2. Reduce the heat to low and simmer for about 10 minutes.
3. Remove from the heat and keep aside to cool completely.
4. Set your oven to 450 degrees F.
5. Rinse the turkey under the running cold water and with the paper towels, pat dry.
6. In a bowl, add the melted butter, olive oil, rosemary, salt, thyme and black pepper and beat
till smooth.
7. Rub the outside, inside and underneath the breast skin of the turkey with the butter
mixture evenly.
8. In the bottom of a roasting pan, place the cranberries and onion evenly.
9. Place the turkey in the roasting pan, breast side up.

42 Honey Pomegranate Turkey

10. With the cooking twine, tie the turkey's legs together.
11. In a bowl, add the turkey stock and 2/3 C. of the glaze and beat till well combined.
12. Place the glaze mixture in the bottom of the roasting pan around the turkey.
13. Arrange 4 sprigs of rosemary and bay leaves around the turkey in the stock.
14. With a piece of the foil, cover the roasting pan, leaving 1-inch between the foil and the
skin.
15. Leave a small opening in the center to allow for the basting during the cooking.
16. Cook in the oven for about 30 minutes.
17. Now, set your oven to 350 degrees F and cook for about 2 /2- 3 1/4 hours, basting after
every 20 minutes with the pan drippings and once with the honey glaze after every 1
hour.
18. Rotate the roasting pan after every 1 hour.
19. Remove from the oven and keep in the platter for about 30 minutes before carving and
serving.
20. Serve with a garnishing of the remaining 4 fresh rosemary sprigs.

43
3-INGREDIENT
Turkey
Prep Time: 10 mins
Total Time: 6 hrs 10 mins

Servings per Recipe: 12

Calories 567 kcal
Fat 26.5 g
Carbohydrates 0g
Protein 76.6 g
Cholesterol 224 mg
Sodium 218 mg

Ingredients
1 (10 lb.) whole turkey, neck and giblets 1/3 C. water
optional
salt and ground black pepper to taste
Directions
1. Set your oven to 275 degrees F before doing anything else.
2. Season the turkey with the salt and pepper evenly.
3. In a roasting pan, arrange the turkey, breast-side down.
4. Place the neck and giblets around the turkey and add the water in the bottom of the
roasting pan.
5. Cook in the oven for about 6 hours.

44 3-ingredient Turkey
Summer Prep Time: 20 mins

Festival Turkey Total Time: 4 hrs 10 mins

Servings per Recipe: 14

Calories 691 kcal
Fat 32.8 g
Carbohydrates 0.6g
Protein < 91.9 g
Cholesterol 268 mg
Sodium 389 mg

Ingredients
2 tsp Garlic Powder 1 tbsp oil
2 tsp Paprika 1 (14 lb.) whole turkey, fresh
1 tsp Thyme Leaves
1 tsp Black Pepper, Ground
1 tsp salt

Directions
1. Set your oven to 325 degrees F before doing anything else and arrange an oven rack in
the lowest position.
2. Arrange a rack in a large roasting pan.
3. In a small bowl, mix together the garlic powder, paprika, thyme, pepper and salt.
4. Arrange the turkey onto the rack in the roasting pan, breast-side up.
5. Coat the turkey with the oil and sprinkle with the seasoning mixture evenly.
6. With a piece of the foil, cover the turkey loosely.
7. Cook in the oven for about 2 hours.
8. Remove the foil and cook in the oven for about 1 hour, basting with the pan juices
occasionally.
9. Remove the turkey from the oven and keep in a platter for about 20 minutes before the
carving.
10. Serve the turkey with the pan juices.

Summer Festival Turkey 45

Another random document with
no related content on Scribd:
 CHAPTER XX.

WHAT CAME NEXT.

"And on the midnight air arose
That awful dying cry,
That echoed through the lonely house
Vibrating to the sky."

The sky was rapidly darkening. The wind came wailing with a low,
menacing sound over the waters. The sun sank red, fiery, and threatening in
the far west, and the scared water-fowl went skimming over the troubled
face of the bay, sending full, wild shrieks, as if to herald the coming storm.
The darkened sea heaved and tossed, as if struggling with an inward foe,
and the little boat quivered in every joint as it flew over the glassy waves.

Sibyl's eyes kindled as they surveyed the grand but terrible beauty of the
scene. On the east, as far as the eye could see, spread out the boundless,
tempestuous ocean; on the west stretched a long line of coast, forming a
sort of semi-circle, lost on one side in the dense primeval forest, that as yet
the woodman's axe had not desecrated, and on the other jutting out in a
wild, rocky promontory. On the south was the island, which they were now
approaching, looking a mere dark speck in the vast and mighty deep.

"If we don't have a screamer of a storm to-night you may say I don't
know nuthing 'bout the weather," said Carl, pausing for a moment to wipe
the perspiration off his heated brow, and glance at the darkening face of the
sky. "Such a one as we ain't had since the night me and Mr. Drummond and
Lem saved the man and woman what was washed ashore from the wreck."

"That was an awful night," said Sibyl, still keeping her kindling eyes
fixed on the gloomy grandeur of the sea and sky, "but how splendid, how
magnificent, how glorious this prospect is. Oh, I love a storm. I love the
grand jubilee of the earth, when sea, and wind, and lightning, and storm, all
join in the glorious hymn of the tempest. Oh, the nights that I have spent on
sea when nothing was to be seen but the black pall of the heavens above,
rent every instant by the forked lightning, while the crash of the thunder,
and the roar of the wind and waves mingled together in the sublime refrain,
and our ship went driving on, as if mad. Oh, for those nights again! when
my very soul was inspired by the unspeakable glory of the scene."

Her wild eyes shone and flashed like stars, and her cheeks flushed with
the impetuosity with which she spoke.

She was not addressing Carl, she was not thinking of him, she did not
even see him; her whole soul, and heart, and mind, were filled with the
present scene, and the remembrance of those she had seen.

Carl stared for an instant at the wild girl, wondering if she had gone
mad, but Sibyl recovered from her momentary trance, and asked, quietly:

"Do you think we will reach the island before the storm bursts?"

"Yes. I guess so. We'll be there in 'bout ten minutes now. Oh, by granny,
here it comes!"

A low, sullen rumbling, the herald of the coming storm, was heard, and
two large, heavy drops of rain fell pattering on the thwart.

"Lor' sakes! ef the squall comes now we'll go to the bottom for sartin,"
said Carl, pulling with the energy of desperation, until the perspiration
stood in great globules on his brow.

But the storm, as if in pity for that frail bark and its inmates, held up a
few moments longer, and Carl uttered a yell of triumph, as he shot into a
little natural harbor, sheltered by overhanging rocks, immediately below the
lodge.

"Let the storm come," he cried, waving his cap in exultation; "we're all
right as a trivet now."
 And as he spoke his last words were lost in the roar of the wind and sea.

Safe and sheltered as it was in the little cove, the boat quivered for an
instant, like a reed in the blast, before the first furious crash of the storm.
Had it burst upon them a few moments sooner they would instantaneously
have been swamped. But Carl, bending before the furious gale, drove his
stanch little craft ashore in triumph and sprang out, followed by Sibyl.

The rain was falling heavily, and the wind blew so furiously, driving it
in her face, that for the first moment she shrank back, and was forced to
grasp a projecting rock to prevent herself from being blown backward. The
next instant her dauntless spirit returned, and, raising her head, she shook
the rain from her dripping locks, and sprang up the rocks with the fearless
agility of a young mountain-kid, until she stood at the door of Campbell's
Lodge, her ancestral home.

All the front of the house was dark and cheerless, for Aunt Moll never
visited the front chambers when the family were absent. Pushing open the
hall-door, which was never locked, Sibyl, accustomed to the way from
earliest childhood, passed through the hall to the door leading to the
kitchen, while the old house shook to its center, and every window rattled in
the furious blast of the storm. The very chimneys shook as though they
would fall and annihilate them, when Sibyl opened the door, and, wet,
dripping like a mermaid rising from the sea-foam, she stood before her two
astonished servants.

There was a bright fire roaring cheerily up the wide chimney, for,
summer or winter, Aunt Moll insisted on having a fire; and over this, the
affrighted old woman crouched, mumbling strange prayers and invocations
for mercy, and fairly gray with terror. Lem, little less alarmed, sat in a
remote corner, keeping his eyes tightly shut, to exclude the blinding glare of
the vivid flashes of lightning.

At the sudden and startling opening of the door, both looked up, and
beholding their young mistress, whom they supposed safe at the parsonage,
standing before them, her wild, black hair streaming in disorder down her
back, Aunt Moll uttered a piercing shriek, and, springing to her feet, rushed
over and threw herself into Lem's arms, with the cry:
 "Ah, it's a ghos'! it's a ghos'! Oh, Lem, sabe yer poor, ole mudder! It's
our young missus' ghos'!"

And, terror-stricken, Aunt Moll clung shrieking to Lem, who stood

unable to speak, his teeth chattering with terror.

The scene was so ridiculous—Aunt Moll's terror, and Lem's frightened

face and distended eyeballs—that Sibyl, throwing herself into a seat, could
scarcely refrain from laughter.

At this, Aunt Moll ceased her shrieks, and looked up, and Lem looked
at her in utter bewilderment.

"It's our young Miss Sibyl, herself," ventured Lem, at last.

"Why, of course it is," said Sibyl, as soon as she could speak, for
laughter. "Come, Aunt Moll, I'm no more of a ghost than you are yourself.
Don't look so terribly afraid of me."

"Miss Sibyl, is it you?" said Aunt Moll, beginning cautiously to

approach, and eying her askance. "Well, I 'clare to gracious, ef I didn't t'ink
'twas your ghos', Miss Sibyl!" said Aunt Moll, drawing a deep breath.
"What could take you out sich a stormy night?"

"Carl Henley's boat, brought me here; I wanted to see you and Lem,
Aunt Moll. And now, Lem, go and make a fire in my bed-room, to air it; I
am going to stay here, all night."

"S'pect you'll have to. Should like to know who could go out ag'in dis
night. Oh, Lor' a massy-sakes! jist listen to dat, will yer!" said Aunt Moll,
trembling and shrinking, as another furious blast made the old house shake.

"Yes, it's a terrible night. Heaven grant there may be no wrecks on the
coast!" said Sibyl, thoughtfully.

"An' now, honey, when de fire's made in yer room, yer mus' go up an'
take off'n your wet clothes, else you'll catch your deff o' cole. An' I'll get yer
supper, cause yer mus' be hungry," said Aunt Moll, approaching the
fireplace.

But at that instant, a vivid flash of lightning blazed down the wide
chimney, and old Moll sprang back, with a yell.

"Oh, Lor'! who ebber did see de like o' dat! S'pect it t'ought it had me
dat time; but I ain't cotched yet!" said the old woman, quaking in terror.

"Oh, don't mind, Aunt Moil; I do not care for anything," said Sibyl.
"And here comes Lem; so I will go to my room."

"Oh, Miss Sibyl, may I go too? 'Deed an' 'deed, I is 'feared to stay here!"
said Aunt Moll, in trembling tones, as she listened to the roaring, howling,
shrieking of the wild storm without.

"Certainly, Aunt Moll, if you think you will be any safer with me, you
are welcome to come. But your trust should be placed in a higher power. He
who rules the storm alone can help you," said Sibyl, gravely.

"Yes, Miss Sibyl, I knows all dat, an' I does trus' in Providence; but,
'pears like I'd feel safer ef I was with you. Seems like de danger wouldn't be
so near, nor so drefful," said Aunt Moll; "an' I allers was awfully skeered o'
lightnin'."

"Very well; come, then," said Sibyl.

And Aunt Moll, glad of the permission, lit a candle, and preceded Sibyl
through the hall, and up the polished oaken stairs, at a shuffling trot, leaving
Lem, much against his will, sole possessor of the kitchen.

There was a bright fire burning on the hearth, which the damp, unused
rooms required, rendering the flickering tallow candle superfluous.

"Now, where are you going to sleep, Aunt Moll?" said Sibyl.

"Here on de floor, honey; I'll bring in de mattrass, an' spread it here

afore de fire."
 Sibyl assented to this arrangement; and, lifting the blind, seated herself
by the window to watch the storm. But Aunt Moll coming in, held up her
hands in speechless terror at her hardihood.

"Settin' at de winder, an' it a lightnin'!" she exclaimed. "Miss Sibyl,

honey, dat's de mos' recklesses thing to do as eber was. Put down de curtain,
chile, an' go to bed; it's a temptin' o' de Lor', dat ar."

"There's no danger, Aunt Moll," said Sibyl; "it is just as safe here as in
bed."

"But it ain't, chile; you doesn't know. It's wrong, and likewise sinful, to
sit down a lookin' at de storm," persisted the old woman.

But Sibyl, without paying the slightest attention, still sat gazing out,
while Aunt Moll from entreating took to scolding, which was likewise
unheeded.

"Hold your tongue, Aunt Moll!" said her young mistress, at last,
impatiently facing round, tired of hearing the garrulous old woman.

And at this unprecedented rebuke, Aunt Moll sat down before the fire in
mortified silence.

Though burning with feverish impatience to meet Christie, and learn

what meaning lay couched in her mysterious note, Sibyl found herself
forced to wait until morning. The storm seemed steadily increasing, the
wind raved wildly, shaking every beam in the old house, and the booming
of the sea on the rocks was deafening.

Perhaps it was the wildly shrieking tempest, the appalling crash of the
angry elements, but an unaccountable depression weighed on Sibyl's spirits
—a creeping feeling of horror that no effort could shake off. She strove to
rouse herself, to reason herself out of the superstitious dread that was
overwhelming her, but in vain. A nameless terror had clutched her heart,
and would not relax its hold.
 And so the hours wore on, and midnight approached. And the storm
without seemed to have shrieked and roared, and worn itself hoarse, and
was at last relapsing into sullen silence. The fire on the hearth was burning
low, and casting wild and fantastic shadows through the gloomy room. Aunt
Moll lay in that deep, deathlike sleep which only those of her race enjoy,
and her deep breathing sounded audibly through the room.

Exhausted with the excitement of the storm and her own thoughts, Sibyl
rose and prepared herself for bed, hoping in sleep to lose the strange feeling
that was overpowering her.

She lay down, but she wooed the drowsy god in vain. Sleep would not
come at her call. So she tossed from side to side, wishing—vaguely, wildly
—morning would come, and listening to the dreary beat of the waves on the
shore.

A death-like silence reigned within the old house, while the storm
without was still sullenly grumbling.

It was near midnight, and Sibyl lay with her hands clasped over her
forehead, when suddenly she heard the front door burst violently open, and
through the silent house arose the wild, terrific, appalling shriek of
"Murder!"

CHAPTER XXI.

THAT NIGHT.
"Come, madness! come with me, senseless death!
I cannot suffer this! Here, rocky wall,
Scatter these brains, or dull them!"—DE MONTFORD.
 About an hour before the storm burst upon the island, Edgar Courtney,
the victim of his own diabolical passions, reached it unseen and
unobserved. "You will await my return here," he said, as he was moving
away. "I must be back in N—— before morning."

"Don't know 'bout that," said the boy who had taken him over; "there's
an awful storm rising; but if you ain't afeared to venture, I ain't."

Mr. Courtney glanced at the dark, sullen sky, but what was the storm
without compared with the storm within? Leave the island he must before
morning, so he replied:

"I must go back, let it storm as it will. You can remain here sheltered
under these rocks till I come back."

And wrapping his cloak around him, he moved swiftly away, and
concealed himself behind some overhanging trees to await the result.

The spot where he stood commanded a view of the sea on all sides.
And, therefore, when in the deepening gloom, some hours after, he saw a
boat approach the isle, containing the form of a woman, he had not a single
doubt as to who that woman was.

Oh, the demoniac look that his face wore at that instant! His face
upturned to the bleak light was that of a fiend.

Blinded by his passions, he did not observe, as in a calmer moment he

might have done, even in the gloom, the difference between this tall figure
and that of his wife. He only saw a woman landing on the isle, springing up
the rocks, and disappearing in the darkness, and who but Laura would have
ventured to the isle that stormy night.

When the night fell in more than Egyptian darkness, accompanied by

wind, and lightning, and rain, he made his way blindly through it all to the
trysting-place; and, sheltered behind a friendly rock, he crouched down like
a panther waiting for its prey.
 "She will not come in this storm—she cannot; you will wait in vain,"
said the voice of Reason, faintly trying to make itself heard.

"She will come—she will!" said Jealousy. "She has braved the storm to
come to the island; and, though fire should fall from heaven, she will keep
her tryst. Wait! wait! and you will have your revenge."

And the demon voice conquered.

* * * * *

Meantime, how went the night in the widow's cottage?

When—wet, dripping, soaked through—Carl reached the cottage, his

first care was to change his wet clothes, and seat himself at the table, where
a smoking supper awaited him.

Mrs. Tom held up her hands in wonder and amazement when she heard
that Sibyl had braved all that furious storm to come to the isle.

"The girl must be clean crazy," she ejaculated, "to venture on the stormy
sea such a night! I do wonder, though, what brought Miss Sibyl here to-
night?"

"Dunno," said Carl, speaking with his mouth full of griddle-cake. "She
was talking sort o' crazy in the boat. 'Spect' she thought that Mr. Drummond
was here."

Christie, whose white fingers were, as usual, flying busily, as she plied
her needle, suddenly flushed to the temples, and then grew paler than
before. She knew what had brought Sibyl to the island, though she had
hardly fancied she would have ventured out in such a storm.

"Oh, I wish it had been clear to-night!" she thought, lifting her head, and
listening anxiously to the howling tempest.

Lem, true to his promise, had faithfully delivered Drummond's note to

Christie unobserved. But would he come in all this storm?
 Some vague rumor had reached her ear that Miss Campbell, the beauty
and heiress, was soon to be the bride of Willard Drummond. She did not
believe it; it was too monstrous, too dreadful; the bare possibility of such a
thing was maddening. But Sibyl loved him, and might cherish hopes that
could never be realized; and Christie felt it her duty, despite her promise, to
put an end to all these hopes, once and forever, by proclaiming their
marriage. Therefore, she had seized the first opportunity, and sent the note
before mentioned by Captain Campbell.

By this time Carl Henley had dispatched his supper; and laboring under
a vague impression that some one would be in presently to carry him off by
force, as Mr. Drummond had done on a previous occasion, he made a hasty
exit up the ladder to bed, firmly resolving not to go out again, though Aunt
Tom should pull every hair out of his head.

And when he was gone, Mrs. Tom, having secured the windows and
doors, drew up her wheel, and sat down to spin. And Christie, with cheeks
flushed, and eyes bright with anxiety and impatience, sewed on in silence,
replying vaguely and at random to the stream of smalltalk kept up by Mrs.
Tom.

There were many anxious thoughts passing through the mind of the
young girl. Why had Willard been absent for so long a time?—why had he
appointed this strange midnight meeting?—would he venture on the sea in
night and storm; and, if he came, what could his visit and note portend? His
manner had changed so of late, that, in spite of herself, the conviction that
he already repented of his hasty marriage forced itself upon her with a pang
like the bitterness of death.

"Oh, I might have known," was her inward cry, "that he, so rich, so
handsome, possessing the love of one so beautiful as Sibyl Campbell, could
never be content with poor little me! Oh, I might have known he would tire
of me; but I was crazed, and believed all he told me. Something warned me
it would, sooner or later, come to this; but now that it has come, it does not
make it any easier to bear."

"Well," said the voice of Mrs. Tom, at this instant breaking upon her
reverie, as she stopped her wheel with a jerk and looked sharply into
Christie's face—"I would like to know what's got into you to-night! Here
I've asked you three blessed times to hand me that there gownd, an' you
don't mind me any more than if I was the cat. S'pose it's the latest fashion
not to answer your elders when they speak to you? What is the matter with
the gal?"

"I didn't hear you," faltered Christie, turning scarlet; "my head aches.
Please excuse me; I didn't mean to offend."

"Better go to bed, then, if you head aches. Time we was all in bed, for
that matter. No use sittin' up a-wastin' of candles, when we can get up airly
in the morning jist as well. Gemimi! how it blows!" said Mrs. Tom, as she
slipped the bands off her wheel and carried it over to its accustomed corner.

Glad of the permission, Christie arose and began arranging her bed on
the wooden settle in the kitchen, where she slept. And Mrs. Tom, who
preferred sleeping by herself, sought her own couch, where, by the
combined effects of a light heart and a clear conscience, she was soon in the
land of dreams.

Relieved of the presence of the inquisitive old lady Christie wrapped

herself in her mantle, tied on her hood, and softly opened the door. The
storm was at its height, and the sudden entrance of a rush of wind and rain,
sent all the loose articles lying about, whirling through the room.

It was awful to venture out in such a storm; but, had the tempest raged
twice as wildly, the faithful, loving child-wife would have braved it all, to
meet him, she loved.

Exerting all her strength, she closed the door after her without arousing
the sleepers, and quitted the house she was never destined to enter more.

On—through the falling rain, the driving wind, the vivid lightning—she
plunged, making her way blindly through it all. It was well she knew the
road she was traversing, and could pursue her way as well at midnight as at
noonday, or she would never have been able to follow that tortuous, rocky
path.
 But, shrinking, and blinded by the rain, at times she was forced to stop
and cover her face in her mantle; and anon, at some more furious blast that
would have whirled her away as though she had been a feather, she grasped
some projecting rock or tree, to protect herself from being blown over the
crags; but still she toiled on to her destination.

"Will he be there?" she said, wildly. "Oh, if after all he should not come!
It seems madness, for me to expect him in such a storm; but, if he should, it
would never do for me to be absent. Oh, saints in heaven! what lightning,"
she said, as pale with terror, she hid her face in her hands.

But there was no time to pause—even now, he might be waiting for her,
on the beach; and still, on through night, and rain, and storm she pressed,
until at last, drenched, dripping, and totally exhausted, she gained the wet,
slippery beach.

Half dead, with cold and exhaustion, she sank on a rock, and cowered
beneath the pitiless blast. The dull booming of the waves near sent a thrill
of nameless awe and horror, into her very soul.

She could not long sit there, exposed to the peltings of the storm; so,
wrapping her mantle still more closely around her, she rose with a shiver,
and strove to pierce through the thick darkness, in search of that loved form.

In vain! The gloom of Hades could not be deeper than that which
enveloped every object.

But, at that instant, there came a flash of lightning, illuminating, for a

single moment, with a blue, unearthly glare, the bleak, slippery shingle, and
revealing the black, heaving sea, with its foam-crested billows. Nothing
more. As far as she could strain her eyes, no living thing but herself, stood
on the shore.

"Oh, why does he not come?" was her heart's agonized cry. "Does he
not know, in spite of storm and tempest, I am awaiting him here?"

Another flash of lightning, revealing the dark, deserted beach, the

wildly shrieking ocean, and a pair of gleaming, serpent-like eyes, watching
from behind a rock, revealing the slight, delicate form of a female standing
alone on the shore.

"Oh, he will not come! I know it! Shall I stay here longer, or shall I go
home!" thought Christie, in an agony of doubt.

Still another lurid blaze of flame! And now, looking up, she uttered a
cry of joy; for the tall figure of a man, wrapped in a cloak, was seen
descending the rocks, coming toward her.

"Oh, he is here! he is here!" was her joyful cry. "Dearest, dearest

Willard! I knew you would come!" And springing forward she threw herself
into his arms.

He did not speak—he did not move—only he drew a step back and
folded his arms over his breast.

"Dearest Willard! I feared you would not come; but, oh! I am so glad
you are with me once more!" And her encircling arms clasped him closer,
while her sunny head sank on his breast.

With the storm within and the storm without, he heard not, heeded not
the name of Willard. But another flash of heaven's fire showed him a slight,
slender form, with the shining, golden hair of his faithless wife.

And now, for the first time, she noticed his strange silence; and lifted
her sweet face in surprise, saying:

"What is the matter? Why do you not speak to me? What have I done?
Oh, I am so sorry, if I have angered you. What, what have I done? Oh,
indeed, I love you more than life!"

His teeth closed together with a galvanic snap, his eyes were like two
living coals set in a ghastly skull, and his hand clutched something within
the folds of his cloak with a convulsive grasp.

And still she clung to him, and still he maintained that strange silence.
 "Tell me what I have done? Speak to me, or I shall die!" she cried out,
in anguish and terror. "Oh, indeed, I love you better than any one in the
world! I would die sooner than offend you!"

"Die, then!" fairly shrieked the maddened man; "die, since your own
lips have proclaimed your guilt!" And clutching her fiercely by the throat,
he plunged the hidden knife into her side.

One piercing, terrific shriek, and she sank writhing, quivering at his feet
in mortal agony. And the wretched maniac above her unable to speak, or
move, or think, with distending eyeballs, glazing eyes—his ghastly face like
that of the dead—his trembling hands red with her life-blood—stood rooted
to the ground, caring not, feeling not the furious storm now.

Was she dead? Would that wild, appalling shriek be repeated? He

listened, palsied with horror. Naught met his ear but the shrieking of the
warring elements.

Just at that instant there came a blaze of lightning, as though heaven and
earth were on fire, and he beheld that little, child-like form lying stiff and
rigid at his feet, the head fallen back; the blue lips parted, as if from them
the quivering soul had taken its flight; the arms lying limp and lifeless by
her side; the bright, golden hair, half shading, the cold, beautiful face, on
which the pitiless rain wildly beat.

All his jealousy, his hatred, passed away with that pitiful sight; and the
passionate love, the adoring worship his heart had first felt for her returned
like a swelling flood. The memory of the time when she had left home, and
friends, and all, to fly with him—when she had first been his loved and
loving bride—bright, happy, and beautiful—came back in overwhelming
force. And now she was dead—dead by his hand!

"Oh, Heaven! what have I done? Oh, my wife! my wife! my beautiful

murdered Laura! Oh, what have I done? My love! speak—look up! live for
me once more! Oh, she is dead! and I am her murderer!" And with a shriek
of agony, the wretched man fell prone on his face beside her.
 But now there came another sound more terrible than all else. Swollen
by the heavy rain, the sea was rising on the island.

With the roar of a beast of prey, the furious waves, lashing themselves
into foam, rushed upon the shore. It recalled the miserable assassin from his
frenzy of despair; and with the instinct of self-preservation that never
deserts us while life remains, he seized the cold, stark form, and fled wildly
up the beach.

But just then—had the infernal regions yielded up their hosts to pursue
him?—a human form, bearing tin figure of a woman, revealed by the quick
flashes of lightning, came flying toward him, her uncovered hair streaming
in the gale—-her wild eyes glaring with the fires of madness.

Her eyes fell upon him and his bleeding burden at the same instant; and
throwing up her arms, with a piercing cry of "Murder! murder!" that pealed
high above the raging of the storm, she fled in the direction of Campbell's
Lodge.

That appalling cry, that awful apparition, drove the last spark of reason
from his maddening brain. With a perfect yell of terror, he flung his lifeless
burden on the rocks, and fled from the spot as if pursued by the avenger of
blood.

CHAPTER XXII.

NEXT MORNING.
"Between the enacting of a dreadful deed
And the first motion, all the interim is
Like the phantasma of a hideous dream."—SHAKESPEARE.
 With blood on his hands, with horror, insanity, and wildest woe in his
eyes; and worse, far worse! with the dreadful mark of Cain branded
indelibly on his brow, the wretched man fled—hating himself, his crime,
the earth, and heaven—only longing to fly far away, where human eyes
would never more behold him, clutching his breast with his pale, talon-like
fingers, as if to tear hence his insufferable agony and remorse.

On he went—flying over rocks, and chasms, and uprooted trees—on,

on, still on, unable to stop. The waves were wildly, madly cannonading
against the banks, as if they would tear their way to where he stood, and
bodily ingulf him; but he heard nothing, save that unearthly cry of
"Murder!" saw nothing but the cold, still face and lifeless form of his
murdered wife.

Panting, tottering, exhausted, he fell heavily at last on the ground—

shuddering, gasping, collapsed. The deafening roar of the waves still rising
and booming on the beach, the crash of the thunder, the wild discord of the
raging elements were serenest music, compared with the tumult, the terror
of the unspeakable horror filling his soul.

"What have I done?—what have I done!" was the cry that still rived its
way up through his tortured heart. And the wind and waves, in their terrific
uproar, seemed answering the cry with "Murder! murder!"

Midnight approached, and the storm began to abate, the rain ceased to
fall, and the mighty waters began sullenly retreating from the shore.

But still the stricken man lay prone on the ground, dead to everything
above, around, about him, with that gnawing, unutterable remorse at his
heart.

Another hour waned. The clouds rolled away, the lightning had ceased,
the wind abated its fury, and the troubled, heaving waves were slowly
calming down. And, suddenly, from behind a cloud, broke forth the moon—
brightly, gloriously, grandly shedding her soft, silvery radiance over sea and
land.
 For the first time the murderer ventured to look up. Morning was near at
hand, and must not find him at the scene of the tragedy.

"What is to be done next?" was the thought that arose through all the
distracting rush of grief, horror, and remorse. "She will be missed; and if I
am found here I will be taken for the murderer, and—" A shuddering spasm
closed the sentence.

He rose to his feet, but tottered, so he could hardly walk; and, as if

hurried by some uncontrollable impulse, took the road leading to the beach.

He reached the spot, where, in his first wild impulse of terror, he had
dropped the body; but, far beyond that, the waves had risen, and the lifeless
form was gone—swept away by the boiling waters.

A groan, so deep and hollow, that it seemed like rending his very heart,
broke from his lips at the sight—his murdered Laura had found a grave in
the boundless sea.

A footstep behind met his ear, and in terror he turned to fly; but, seeing
only the half-witted boy, who had brought him over, he restrained himself
and stood still.

Even through the dull mist of his clouded brain, the ghastly face before
him, struck terror to the boy's soul. And well it might; for, with that white,
death-like face, branded with a look of unutterable horror; those ashen lips,
sunken, collapsed cheeks, glazing eyes, shuddering form, and trembling
hands, he looked like a corpse galvanized for a moment, into a hideous
semblance of life.

The words he had been about to say, died on the boy's lips; and, with
distended mouth, and eyes all agape with surprise and fear, he stared at him
in stupid bewilderment.

"Well?" came at length, from Courtney's lips, in a voice so hollow, that

it seemed to issue from an empty coffin.

"What's the matter?" said the boy, "frightened by the storm?"

 "What do you want?" again came in deep, husky tones from his livid
lips.

"Why, you said you wanted to get back afore morning, and I reckon we
can start now. The sea runs pretty high, yet, but I guess there ain't no
danger."

Like a man in a dream, Courtney passed his hand across his brow, as
though to clear away a cloud. Again, self-preservation, "the first law of
nature," rose before him overcoming every other feeling. His eyes
wandered mechanically to the fatal spot, and he turned away with a
shudder.

"Can we reach N—— before morning breaks?" he asked.

"I reckon so?" was the answer, "if we start now."

"Do you think there is any danger?"

"Don't think there is. You'll be apt to be sea-sick, though," said the boy;
"waves run pooty high. But what makes you speak so hoarse, and look so
scared, as if you'd seed a ghost? P'r'aps you did, too; they say there's one up
in that old house, there."

"Let us go!" said Courtney, unheeding his words, as he folded his cloak
closer around him, and started in the direction of the boat.

The boy shuffled after him, to where the boat now lay, high and dry on
the strand, requiring the united efforts of both, to launch her into the water.

"Precious hard time I had of it, all night in the storm," said the lad, as he
took the oars; "got soaked right through; and, by golly! if there wasn't some
thunder! I never wants to be out such a night again."

The boat was pitching and tossing wildly on the heaving waves,
threatening each moment to capsize; but Courtney, lost to all sense of
personal danger, sat striving to dispel the cloud of horror and remorse from
his mind, and answer the momentous question: "What is to be done next?"
His wife would assuredly be missed. How was her sudden disappearance to
be accounted for? It seemed probable that none but Captain Campbell knew
of her intended visit to the isle, save the boy who had brought her over; and,
in waiting on the dark, dangerous beach, in such a wild tempest, with the
advancing tide rising on the shore, what would be more natural than that
she had been accidentally overtaken, and swept away by the rapid rising of
the waves?

The mist was passing away from his mind, his burning fever of
excitement was abated by the cool sea-breeze, and every faculty,
preternaturaily sharpened by the fear of being discovered as a murderer,
was at work. Of the stupid lad who had brought him to the island he felt no
fear. Before the coming day's sun had set he would in all probability, have
forgotten all about it, and none else knew of the visit. He would endeavor to
hide all traces of guilt, and be the most zealous in the search after the lost
one. Perhaps, too, suspicion might fasten on Captain Campbell, and then
how amply would he be revenged! He thought of the note appointing the
meeting, and felt in his pocket for it, but it was gone. No matter—so that he
himself was not criminated, it mattered not.

Then came another thought: How was he to account for his absence
during the night? It seemed scarcely probable that his wife had told any of
the inmates of the parsonage of their angry parting and his brutal blow—she
had too much pride for that—and they could easily be made to believe that
sudden business had called him away. Doubtless, they would think it
strange he had not told them before going; but as he had already acquired a
character for eccentricity from his gloomy reserve, it would be readily set
down to that. He had business at Westport—he would go there—remain for
some hours, and return to N—— before night.

His plans thus rapidly arranged, he proceeded to carry immediately into

execution. Lifting his head, he said, briefly:

"I have changed my mind. I will not go to N——. Take me to

Westport."

Regarding him for a moment with his customary vacant stare, the boy,
without a word, turned the boat in the direction indicated.
 The rising sun was reddening the orient before they reached Westport.
And Edgar Courtney having paid the boy, dismissed him, and sauntered
about the town until the business of the day would begin.

Gradually the streets began to fill; men on their way to their daily labor
passed him in groups, now and then stopping to gaze in wonder at the tall,
muffled figure, pacing through the streets as though he were hastening for
life or death.

He noticed this scrutiny at last, and slackened his rapid strides,

muttering inwardly:

"This will never do. I must not allow my feelings to carry me away thus.
I must be calm, or I may be suspected. Nothing but coolness will save me
now."

Turning down the collar of his cloak, and pushing up his hat, that the
cool morning air might fan his feverish brow, he turned in the direction of
the Westport House.

The door had just been opened, and the rooms had that dreary,
uncomfortable look large, lonely rooms always wear in the gray dawn of
the morning, a yawning waiter, half-asleep, passed him, staring with lack-
luster eyes, as though he had seen a ghost, and a slip-shod, frizzle-headed
chambermaid uttered a faint scream as her eyes fell on his haggard face and
wet garments.

"Let me have a private room immediately," was his command to the

waiter.

"Yes, sir; this way, sir," said the man, recovering from his surprise at the
entrance of so strange-looking an individual.

He ushered him into a neat, comfortably furnished room, and Courtney

threw himself into a chair, and said:

"Light a fire here, and bring me up a cigar and a cup of strong coffee."