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TQM Notes Lesson 3
TQM Notes Lesson 3
Factors that give rise to opportunities and 5 Cost and availability – adjustment ng
threats can be one or more changes: entities sa products na ginagawa nila
1 Economic – Mapapansin mo lumiliit yung For example: Dahil mahal ang raw
products or kumokonti ang quantity dahil materials, inaadjust ng businesses yung
products nila (pwedeng sa quantity or size 3 Process specification – Data necessary
etc) to produce a poduct
Availability rin is reason kasi hindi naman sa A business shall consider the costs of raw
lahat ng araw throughout the year is materials and the process of turning these
available lahat ng raw materials into a product.
Market Analysis. ensures that the products 6 Market test – Method na ginagamit ng
or services to be offered are in line with the business para malaman if anong reaction ng
preference, needs and wants, budget, and users or consumers sa product nila;
other factors that may be linked to malalaman if anong performance ng
customer satisfaction. product once the product is made available
to the market.
Ma-iidentify mo yung advantages and
disadvantages ng products mo or as an If negative ang feedback, hindi muna
entity ilalaunch ang products kase babaguhin yon
ng business.
Economic analysis. na-aassess mo yung
cost-benefit ng product or service na i- For example: Testers; free taste
ooffer mo, so malalaman mo if it is
5 Product introduction – The new
profitable or not.
products are promoted;
Technical analysis. Focuses on determining
6 Follow-up evaluation – It is based on
whether or not the company has the
user feedback, changes may be made or
capacity to produce products or render
forecasts refined
services efficiently
Inputs, comments, suggestions are
2 Product specification – Creating a
important to determine the weaknesses and
product that would meet or exceed
strengths of a productd and if anong dapat
customer wants; dapat alam mo if anong
baguhin for the betterment of the product.
kailangan ng customer mo para makagawa
ng product align with the customer’s
preference in terms of quality, purpose, etc.