Professional Documents
Culture Documents
Menu May-Aug '24
Menu May-Aug '24
Veg:Rice(2 butter
Rice(2 curry, |Rice(2
|Rice(2 beetrootRice |Cabbage gravy,Pulao, Fryums|Curry, Rice
Carrot (2 (2
Paneertypes), masala,
types), types), types), types), Non
thoran, thoran
Chapati, Kovakkatypes),
tary
DAC 1 beans Veg:
Bhurji, Chapati,
Chapati, Fryums, Chapati, Chapati, Chapati,
Masala Egg Veg: fry, Puli
poriyal,
Dal , Kulambu, Lunch
Non-Veg: Chapati,
Pulissery, Tomato
Boondi Makhani,
Cucumber
(1) Gobi
Sambhar, Papad, Dal curry,
Papad fry, fry
and Buttermilk, Lobia
Egg Raita dal, Raita
Moong Soyabean Rasam,
Curd
Bhurji, Paneer Pachadi, Shahi Masala
Dal,
Kondattam
|Cherupayar Panchratna Raita
Chicken
Biryani Veg:
|Jaggery Rice Non-Veg:
|Khichdi,|Theeyal, RicePayasam |Wheat
White Fruit
(May-Aug)
Non-veg:
Cut|Dosa Chapati
Raita, Veg:
(2 (2 Ghee chana and
types), types), Bhatura, Malai
Kanji, Mix Aloo
Thoran, Dal, Rice, GheeKofta,
Veg curry,
Mango Dal Chapati,
Aloo Plain masala,
Matar rice, Tehri
(Dry),Tadka, Fruit Dinner
Mango Capsicum rice, Chicken
Chamanthy, Veg PaneerCustard/ Sambar,
Fruit
Chapati,Uli Kala
Chutney, cut Kurma, Mughlai
Dry, chana Dal,
Halwa
Salad, Chapati,
curry,