Asian Ramen Salad

This Asian Ramen Salad is perfect for taking to a potluck or cookout

and always one of the first foods to go. Everyone loves the sweet,
tangy dressing paired with the crisp vegetables and crunchy Ramen.

Course Salad
Cuisine Asian
Keyword potluck recipes, salad, summer

Prep Time 10 minutes

Total Time 10 minutes

Servings 10
Calories 311kcal
Author Karly Campbell

Ingredients
2 packages Ramen noodles 3 ounces each, any flavor
16 ounces coleslaw mix
1 cup slivered almonds
3 tablespoons sesame seeds
½ cup chopped green onions
½ cup olive oil
½ cup granulated sugar
¼ cup white distilled vinegar
1 tablespoon toasted sesame oil

Instructions
1. Open the ramen packets and set aside the seasoning packets for another use. They won’t
be used in this recipe. Crumble the ramen into small chunks into a large mixing bowl.
2. Add the coleslaw mix, almonds, sesame seeds, and green onions and toss.
3. Add the olive oil, sugar, vinegar, and sesame oil to a small bowl and whisk well to
combine.
4. Pour the dressing over the salad and stir to coat.
5. Serve immediately or cover and refrigerate for up to 6 hours. Best served fresh.

Notes
The Ramen noodles will lose their crunch the longer they sit in the dressing. If you must make
this ahead, we recommend keeping the noodles separate and stirring them in just before
serving.

Nutrition
Calories: 311kcal | Carbohydrates: 27g | Protein: 5g | Fat: 22g | Saturated Fat: 4g |
Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Sodium: 356mg | Potassium:
212mg | Fiber: 3g | Sugar: 12g | Vitamin A: 97IU | Vitamin C: 18mg | Calcium: 80mg | Iron: 2mg