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Chapter 5 Management of Innovation
Chapter 5 Management of Innovation
OF INNOVATION
Chapter 5: Operations and Process Innovation
Operations and
Process Innovation:
Chapter 5
Effective R&D requires close links with the operations.
Many new product ideas are based on existing products and may be developed from the operations
function. it is necessary to examine the role of operations and their management in innovation process.
These innovative ideas are likely to improve the manufacturing process or delivery of the product/service.
For example: increasing the wall thickness of a product made from steel Reverse Engineering
may increase the product’s strength, reliability, and durability, but with
a consequential increase in product weight and cost.
THE NATURE OF DESIGN
AND INNOVATION IN THE
CONTEXT OF OPERATIONS
Design Requirements
The objective of design is to meet the needs and expectations of customers. Good design starts and ends with the customer.
Expectations differ from customer to customer, they may vary from day to day with the same customer. Customer expectations vary.
Specification's design for the product and service can be considered as three aspects:
● a concept: the expected benefits the customer is buying
● a package of component products that provide those benefits defined in the concepts (what the customer actually purchases)
● the process, which defines the relationship between the component product and services by which the design fulfills its concept
Some products or service elements are core to the operation and could not be removed without destroying. Other parts serve to enhance the core.
In a fast-food restaurant, the food and the speed of delivery are essential core elements whilst the ambiance and layout of the restaurant support the core.
(Example: Macdonald's and Burger King Case Study)
By changing the core, or adding or subtracting supporting services, organizations can provide different packages and design very different products and services.
In a fast-food restaurant, the customer may order the food at the counter (and possibly pay the bill) and stand for a moment or two until the choice is delivered in
disposable containers. The service is substantially different from that purchased in an exclusive restaurant. (JUST FOR READING)
The design brief depends on the market for which the product or service is created. For example, the aesthetics of a domestic water tap is not important when
mounted out of sight under the kitchen sink. If it were mounted in a visible application, the aesthetics of the tap would be very important. (JUST FOR READING)
FAST
FOOD
Macdonald's RESTAURANT
Operating System
The success of McDonald’s is the design of its
operating system that ensures consistency and uniformity.
How can we get our condiments, utensils, napkins, and all of that
prepared, so that, when a lunch rush comes, we’re highly efficient?!
You’re not having to run to the back room to get supplies; they’re all
appropriated by the pick-up window right in your space. so those are
things that you've really got to be ready for.
Example: the design team involved in the manufacture of a hi-fi set would include:
● electronics engineer concerned with the ability of electrical circuits to produce sound from the CD. (Product's Function)
● marketing team who is concerned about the look of the product. (the aesthetics, the ease of use, and the market price)
● industrial engineer who will be concerned with the sales volume required; how the product is to be made and assembled
i.e. the operations tasks involved in creating the product and considering the packaging requirements for items on display
for protection during transport.
In hi-fi, the knowledge required by a designer ranges from acoustics, electronics, mechanics, plastic processing technology,
and industrial engineering to ergonomics. it is so broad and complex that no one person can be professionally competent in
the whole range of disciplines required. In addition to their specific competence, the designer also needs an appreciation of
the problems of other elements of the design spectrum.
The highly skilled 18th-century craftsman making furniture at a rate of a few per year is a different type from the individual on 21st-century
assembly line at a production rate of 100 per day. The machinery, processing techniques used, materials, and design will also be very different.
Choosing the most appropriate and cost-effective method of manufacture is critical to the continued success of the organization.
Another key point is that assembly skills required to produce the product have become embedded in the process machinery and the workers
involved have become machine minders (see Illustration 5.3 on the production of blocks on HMS Victory). (JUST FOR READING)
If the volume required increases even more, by having robots on the assembly line the direct labor involved is further reduced.
If the product demand rises even further, it may be appropriate that the product is redesigned again and made out of a another material.
THE NATURE OF DESIGN
AND INNOVATION IN THE
CONTEXT OF OPERATIONS
Crafted-based Products
Some products are craft-based and made in small volumes.
Example: products from haute couture fashion houses. Unique gowns are handmade by very skilled personnel
and paraded at the show (new product launch). The designs are "copied" by other organizations and there is a rush
to get copies supplied to the high street retailers. These copies may look similar but are usually made from different
materials using different techniques and are less costly to make and purchase.
The operations management of the supplier to the high street has to respond very quickly to get the goods to the
market before the fashion changes. The flexibility and speed of response are critical to the organization's success.
Good marketing is also vital to avoid the end-of-season excess stocks that are ambitious and unrealized sales.
THE NATURE OF DESIGN
AND INNOVATION IN THE
CONTEXT OF OPERATIONS
Design Simplification
The purpose of design is to develop things that satisfy needs and meet expectations.
By making products easy to produce, the designer enables the operation to consistently deliver these features.
The application of technology and technique of concurrent engineering (research, design, and development work in parallel rather than in sequence)
have made important contributions to management. Innovation within the manufacturing function involves searching for new ways of saving costs and
is a continual process. The closer designers work with operations and marketing personnel, the more likely the organization is to succeed.
It can take several years and cost millions of pounds to plan and build a major assembly facility, such as a car plant.
With huge investment, the design of the product must be correct at an early stage, as errors detected later can be expensive to rectify.
THE NATURE OF DESIGN
AND INNOVATION IN THE
CONTEXT OF OPERATIONS
Reverse Engineering
The process of duplicating an existing component or product, without the aid of drawings, documentation, or computer model is known as reverse engineering.
it is very common in diverse fields. when a new design comes to market, competing manufacturers may buy one and disassemble it to learn how it was built and how it works.
In some situations, designers give shape to their ideas by using clay, plaster, wood, or foam rubber, but a CAD model is needed to enable the manufacturing of the part.
Reverse engineering provides a way of creating the physical model, which is the source of information for the CAD model. (JUST FOR READING)
Reverse engineering compresses product development times. In competitive market, manufacturers constantly seek new ways to shorten lead times to market a new product.
Rapid Product Development refers to recently developed technologies and techniques that assist manufacturers and designers in reducing product development time.
Reverse engineering is cost-effective only if the items to be reverse-engineered reflect a high investment or will be reproduced in large quantities.
Reverse engineering of a part may be attempted even if it is not cost-effective if the part is required and is mission-critical to a system.
PROCESS DESIGN
The process design is based on the technology being used within the process.
Most people spend the bulk of their awake time involved with work and enjoy talking
about their job. In all organizations, it is the intellect of the employees that is the source
of innovation and it is the role of senior managers to create an atmosphere to encourage
appropriate intellectual activity. We go to art galleries or concerts to be entertained and
inspired, so it should be in our place of work. (JUST FOR READING)
Customers may be part of the process, as in carrying their luggage at airports or serving
themselves at the supermarket.
Think of and compare the children’s party game of Chinese whispers with the processing
of paperwork or messages through several different departments in a large organization.
Rather than they give up, they looked at the other types
of stores to which their target customers always liked to go:
snowboarding shops, tattoo parlors, and music retailers,
and provided them with chillers and a supply of drinks.
Process innovation has received much less attention than Product innovation.
This may be because product innovations are visible, whereas process innovations are invisible.
It is not surprising that the following is quoted: "Product innovations are for show whereas Process innovations are for dough."
Yet, a major review of why firms engage in process innovation, found that product and process innovations are interdependent.
Food Packaging Industry: success has been achieved through a few packaging innovations. In the beverages sector, innovations such as
Tetrapak, PET bottles, and in-can systems have achieved numerous awards, market share improvements, and improved profitability for the firms.
In all of these cases, significant investment in production process technology was required and major manufacturing changes were introduced.
(JUST FOR READING)
The introduction of a cost-reducing process often is accompanied by changes in product design and materials,
whilst new products frequently require the development of new equipment. (JUST FOR READING)
IN PRACTICE, PRODUCT AND PROCESS INNOVATION ARE INTERWOVEN AND ANY DISTINCTION BETWEEN THEM IS ARBITRARY.
PROCESS DESIGN
AND INNOVATION
THE RELATIONSHIP BETWEEN
PRODUCT AND PROCESS INNOVATION
Recent models suggest that firms will favor product innovation where
there is a high level of product differentiation and competition is intense.
In contrast, process innovation will be undertaken where products are less
differentiated and there is less competition in the industry.
MANAGEMENT
The inclusion of suppliers in design activities is essential. Much of the improvement in car design has
SUPPLY CHAIN
been at the initiative of their suppliers. For a company to achieve its own quality goals it must consider the
quality of the product from its suppliers. For example, large organizations may help their smaller suppliers
with training in quality circles.
McDonald’s built a restaurant in Moscow. To achieve its required and expected level of quality and
service, the company establish an entire supply chain for growing, processing, and distributing the food
to its stores. McDonald’s made sure that all parties along the whole chain understood its expectations of
performance and closely monitored performance.
Supply Chain Management
Waste is a by-product of many processes and costs money.
Waste can take many forms: material, rejects, wasted movements, waiting time, and overproduction.
MANAGEMENT
"Any activity that does not add value."
SUPPLY CHAIN
Waste avoidance and process efficiency combine in the management principle termed "just in time"
(JIT) a definition of which is:
Japan has limited natural resources. Consequently, the Japanese were champions of waste avoidance
in their processes and were amongst the first to introduce the JIT techniques and processes to their
large-scale manufacturing plants. (JUST FOR READING)
London’s Great Ormond Street Hospital has changed the way that
young patients are treated after an operation. Like a pit stop, hospital
transfer requires quick coordination and teamwork, and this is at a time
when a patient is vulnerable after a long and difficult operation.
a child must be detached from one set of tubes and lines in the
operating theatre, then wheeled into ICU and connected to another set.
The receiving hospital has to absorb information from the surgical team
about the way the patient is responding and how his or her condition
can be kept stable.
The improvements have made the handover from the operating theatre
to ICU as smooth, organized, and quick as a professional pit stop.
MANAGEMENT
They define business process re-engineering (BPR) as:
SUPPLY CHAIN
The fundamental rethinking and radical redesign of business processes to achieve dramatic
improvements in critical measures of performance such as cost, quality, service, and speed.
Thus, we have the radical breakthrough approach versus the diametrically opposite incremental
methodologies. It may be possible, even necessary, to follow both at different times.
Large and significant improvements can be followed by incremental and less spectacular innovations
and improvements, but senior managers and company directors must be aware of the strengths and
weaknesses of both. (JUST FOR READING)
LEAN INNOVATION
Lean principles are derived from
the Japanese manufacturing industry.
Lean manufacturing or lean production is a systemic method for the elimination of waste within a manufacturing process.
Lean innovation embraces a philosophy of not letting perfection get in the way of progress.
A Pareto principle is that 20% of a product’s features will most likely deliver 80% of the benefits sought by customers.
Google has been practicing lean innovation without realizing it. Google has released so-called "beta" products to its
consumers. Example: Google Scholar was used by many research students, even though it was not yet complete and
probably contained some software errors.
Lean innovation is very different from conventional approaches to product development in which teams expend enormous
effort trying to create a perfect product without sufficient in-market customer feedback. The resulting new products are
often too expensive, too complicated, too different from what customers want, and end up being too late to market.
Early reviews of firms that have adopted lean innovation techniques seem to show that it helps create a better learning
environment. It helps to focus on the most important product attributes and encourages rapid cycling of trial and error.
"Lean innovation is not a better innovation process; rather it can be a more efficient learning process."
"TO MAXIMIZE SUCCESS, LEAN INNOVATION MUST BE LINKED TO PRACTICES THAT EFFECTIVELY
CAPTURE THESE LESSONS AND MAKE THEM READILY AVAILABLE TO EVERYONE WITHIN THE ORGANIZATION."
Tom Agan (2014)
Welcome to
Innovation Managment
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