UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN

ESCUELA INDUSTRIAL Y PREPARATORIA TÉCNICA “ALVARO OBREGÓN”

UNIDAD MONTERREY I

NOMBRE

2310388 Alisson Nailea Salazar Esquivel

GRUPO: 2M6 AULA: 154V TURNO: VESPERTINO

E.I.A.O. BACHILLERATO TÉCNICO EN…………………

 Evidence Stage 1

E.I.A.O. BACHILLERATO TÉCNICO EN…………………

E.I.A.O. BACHILLERATO TÉCNICO EN…………………
E.I.A.O. BACHILLERATO TÉCNICO EN…………………
 Evidence Stage 2

E.I.A.O. BACHILLERATO TÉCNICO EN…………………

 PIA

Link:

https://uanledu-
my.sharepoint.com/:p:/g/personal/alisson_sa
lazare_uanl_edu_mx/ERUVNggsNM5IkyvW9c
09BPUBcOBRJz60i1evj19NLmsOpA?e=dgtS
dD

E.I.A.O. BACHILLERATO TÉCNICO EN…………………

 Evidence Stage 3

In this podcast a member of the musical group "Marca Registrada" is interviewed.

This is a regional Mexican musical group. He talks about his career in music, how
it started, his beginnings, his life and how he fought to now be famous. He talks
about his greatest musical successes. He also talks about how he has struggled
to get ahead since when he was a child he had many shortcomings. He also talks
about motivation, gives us little tips to get ahead and not give up.

Link:
https://youtu.be/0shgq2ViGR8?si=gdoGiEd8xx4H9iIs

E.I.A.O. BACHILLERATO TÉCNICO EN…………………

 Evidence Stage 4
In this video he shows us how to make white spaghetti step by step,
the first thing he does is put water to boil and add salt, then add the
pasta and let it cook, in another pan add a little butter so that it
melts, once melted Add the diced onion, then add the diced ham and
let cook. Then add the sour cream and season with salt and pepper,
then mix all the ingredients. Finally add the pasta and that's it.

Link:

https://youtu.be/B5n0namgb-Y?si=3D0c3SavosZiPOnD

E.I.A.O. BACHILLERATO TÉCNICO EN…………………