ABSTRACT

MANUEL, KRISTINA P. April 2016, Cagayan State University at Lal-

lo Cagayan. Bachelor of Science in Agriculture, Major in Crop Science. YIELD

PERFORMANCE OF MUNGBEAN (Vigna radiata) USING DIFFERENT

SOURCES OF FERMENTED FRUIT JUICE.

The study was conducted at the Cagayan State University at Lal-lo Cagayan from June to September
2015 to determine which the most effective fermented fruit juice that could give the highest yield in the
production of mungbean. It aimed to determine the influence of different fermented fruit juice in terms
of the following parameters: plant height at maturity in centimeters, average number of pods per plant,
average length of pods in centimeters, weight of dried seeds in kilograms per treatment, and yield in
kilograms per hectare

The Randomized Complete Block Design (RCBD) was used in the study with four (4) treatments and
three (3) replications. The following treatments were as follows:

T₁ (control)

, T₂ (fermented banana)

, T3 (fermented pineapple),

T4(fermented papaya).

The results obtained in each treatment revealed that using different fermented fruit juice in mungbean
production did not affect all the parameters as evidenced on the results of the analysis of variance.

RESULTS AND OBSERVATION

General Observations

Four days after planting the seeds began to germinate. Leaves developed seven days after planting the
plants were observed to be vigorously healthy owing to the favorable condition. However, during the
growing period some plants were infested with cutworms and leaf rollers. Hand picking was done in the
afternoon to reduce their population.Ten days after planting (DAP) root rot were also observed infesting
the plants which caused some plants to die. However, they were immediately eliminated through
uprooting.The plants sprayed with different fermented fruit juice were observed to begreener than
plants not sprayed at all.Leaf spot and leaf rust were also observed to the leaves of some plants. At 28
days after planting the plants started to bear flowers.
Pods started to develop 38 days after planting. First priming was done 58 days after planting. Due to the
occurrence of typhoon "ineng" in the locality, only four primings were done. This situation affected the
yield of the crop.Plant height (cm) at maturity

As shown in Table 1 results revealed that plants sprayed with (T₁) fermented pineapple obtained the
tallest with a mean height of 58.27cm, followed by (T₁) Control with mean height of 57.88 and (T₂)
fermented fruit banana with mean height of 55.83cm. The shortest was noted on the plants sprayed
with (T.) fermented fruit papaya with a mean height of 54.50cm. The analysis of variance revealed in
appendix table la shows no significant differences among the different treatments tested.

The average number of pods is shown in table 2. Plants sprayed with fermented papaya T₁ produced the
most number of developed pods with a mean of 59.00, followed by T₁, T2, T₁ with their means of 54.00,
49.67, 47. 33 pods, respectively.Statistical analysis in appendix table 2a showed no significant
differences on thenumber of develop pods

Statistical analysis in appendix table 3a shows that there were no significant differences among the
treatments tested.

Weight of dried seeds (kg) per treatment

Table 4 shows the weight of dried seeds per treatment. Result revealed that T₁(Control) produce the
heaviest seeds with a mean of 1.76 kgs, followed by T2, T3, T4 with mean of 1.72, 1.69, and 1.42
kilograms respectively.The analysis of variance as shown in appendix table 4a shows that there was no
significant difference among the treatments. This implies that spraying different fermented fruit juices in
mungbean do not have any effect in terms of yield.

The yield in kilograms per hectare is shown in table 5. Results revealed that T₁ obtained the highest
mean yield of 909.90 kilograms per hectare followed by T2, T3 and T4 with their means of 895. 83,
878.13, 740.97 kilograms respectively.The analysis of variance in appendix table 5a shows no significant
differences among the treatments tested.

Gross margin analysis

The gross margin analysis of mungbean per treatment is presented in Table 6. T₁garnered the highest
net income amounted to Php 386.6 and ROI of 281.16%, followed by T₂ with a net income of Php 323.5
and ROI of 168.05% and T3 with a net income of Php 308.3 and ROI of 156.10%. The least net income
and RIO was obtained by T4 with Php 244.3 and ROI of 133.86%.
Chapter 5

SUMMARY, CONCLUSION AND RECOMMENDATION

Summary

The research study on the "Yield Performance of Mungbean (Vigna radiata) Using Different Sources of
Fermented Fruit Juice" was conducted at Cagayan State University experimental area from June to
September 2015 to find out the most effective fermented fruit juice in the production of mungbean that
could give the highest net return.Specifically, it aimed to determine the influence of the different
fermented fruit juice in terms of the following parameters: plant height in centimeters at maturity,
average number of developed pods per plant, average length of pods, weight of dried seeds per
treatment, yield in kilograms per hectare and gross margin analysis.

The Randomized Complete Block Design (RCBD) was used in the study. A totalland area of 269.1m² was
used, there were four treatments replicated three times. Thetreatments were as follows; T₁- Control, T2-
Fermented banana, T3- Fermented pineapple,and T4- Fermented papaya.

Results of the study revealed no significant differences on plant height atmaturity, average number of
developed pods, average length of pods, weight of dried seeds per treatment and yield per hectare.

CONCLUSION

Based on the result of the study it was concluded that using Fermented Fruit Juice did not influence on
the plant height at maturity, average length of pods, average number of developed pods, weight of
dried seeds, and yield per hectare.

RECOMMENDATION

The used of Fermented Fruit Juice as foliar fertilizer in mungbean production is not recommended to
farmers as it does not influence the yield of the crop. It is only an added cost to farmers, thus reducing
their profit.
BITAGUN, LOLITA S. April 2016 Cagayan State University at Lal-lo, Cagayan. Bachelor of Science in
Agriculture, Major in Crop Science, "Yield Performance of Mungbean (Vigna radiata Linn.) Using
Different Seed Inoculants"

ABSTRACT

The study was conducted at Cagayan State University at Lal-lo, Cagayan from June to August 2015 to
determine which seed inoculants could give higher yield when applied in mungbean in terms of plant
height at maturity, average length of pods, number of developed pods, weight of dried seeds per
treatment, computed yield per hectare and gross margin analysis.

The Randomized Completely Block Design (RCBD) was used in the study with 4 treatments replicated
three times. Each plot has a dimension of 19.2 square meters (4m x4.8).

Plots were labelled as follows to represent the treatments:

T₁ - Control (no seed inoculant)

T₂ - Bio-N

T3-Rhizobia

T4 Vermi cast

Results of the study showed no significant differences in terms of length of pods,number of pods, weight
of dried seeds, and yield per hectare. However, plant height showed significant differences.

Results

Plant height at maturity per samples (cm)

Table I shows the plant height (cm) at maturity, plants inoculated with Bio-N has the tallest with a mean
of 53.45 cm, followed by plants inoculated with rhizobia with 44.09 cm and plants with no inoculant
with the mean of 43.80 cm. The shortest among the treatments was plants inoculated with vermi cast
with the mean of 41.56 cm.The result on the Analysis of Variance in Appendix Table la shows significant
effects on plant height at maturity on the treatment tested. Bio-N inoculant was significantly different
from the other treatments. The finding reveals that using Bio-N greatly affects the height of the plants..

Table 2 shows the average number of pods ten (10) sample plants. Bio-N

inoculated plants had the highest mean of 78.93. it was followed by mungbean inoculated with Rhizobia
of 73.27 and vermi cast of 72.60 and the least number obtained is mungbean with no inoculant of
71.30.However, the result on the Analysis of Variance in Appendix table 2a shows no significant
differences among the different treatments.

Average Length of Pods

The average length of pods (cm) presented on Table 3. It shows that mungbean inoculated with Bio-N
has longest of pods in cm with the mean of 29.78cm, followed by Rhizobia of 29.37 cm and control of
28.82 cm. The shortest among the treatment was mungbean inoculated with vermi cast of
28.36cm.However, Analysis of Variance in RCB Design shows no significant differences among the
different treatments evaluated.

Weight of dried seeds per treatment (g)

Weight of dried seeds per treatment is presented on the Table 4. It shows that mungbean treated with
Bio-N attained the heaviest weight with the mean of 5.02 g. followed by Rhizobia (4.16 g) and vermi cast
(4.06 g). Mungbean with no inoculation obtained the lowest weight with the mean of 3.16 g..However,
Analysis of variance again shows no significant differences among the treatment.

Yield per hectare (tons)

The yield in tons per hectare is presented on Table 5. It shows that mungbean inoculated with Bio-N
obtained the highest yield with the mean of 2.61 tons, followed by Rhizobia 2.17 tons and vermi cast
2.12 tons. Mungbean with no inoculation obtained the lowest yield with the mean of 1.88. This manifest
that the different inoculant used increases yield. However, Analysis of variance shows no significant
differences among the different treatment tested.

Gross Margin Analysis

The gross margin analysis is presented in Table 6. Plants inoculated with Bio-N garnered the highest net
income of Php 1184.75 with ROI of 408.25 %, followed by rhizobia and vermi cast with net income of
Php 957.79 with ROI 330.03 % and Php928.79 with ROI 320.04 %. No inoculation obtained the lowest
net income which is Php814.79 with ROI of 307.22 %.

Treatment

The table revealed that the highest return of investments was attained by using Bio N followed by using
Rhizobia and Vermi cast.

Chapter 5

SUMMARY, CONCLUSION AND RECOMMENDATION

Summary

This study on Yield Performance of Mungbean Using Different Seed Inoculants which is Bio-N, Rhizobia
and Vermi cast was conducted at the Research Production Area of Cagayan State University at Lal-lo,
Cagayan from June to August 2015, to determined which inoculants is best and suitable for mungbean
production in terms of plant height, average number of pods, length of pods, weight of dried seeds and
yield perhectare. mentioned.

Results of the study shows insignificant differences on average length of pods,average number of
developed pods, weight of dried seeds and yield per hectare. This means that the used of seed
inoculants does not have any effect at all the parametersHowever, the analysis of Variance revealed
significant differences in plant height in centimeter. Mungbean inoculated with Bio-N significantly
produced tallest plant thanplants in other treatment

Conclusion

Based on the results the study, it is concluded that the used of different seed inoculants does not affect
the length of pods, number of develop pods, weight of dried seeds and yield per hectare. However, the
used of Bio N significantly influences the plant height.Recommendation

Based from the results and findings of the study, it is further reccommended that study should be
conducted using different levels on Bio-N.

ABSTRACT

LAGGUI, JONALYN R. CAGAYAN STATE UNIVERSITY at Lal-lo Cagayan. June to September 2015. Yield
Performance of Mungbean (Vigna radiata L.)Using Different Levels of Organic Fertilizer.

The study was conducted at the Experimental Area of the Cagayan State University at Lal-lo, Cagayan
from June to September 2015. Specifically, it aimed to determine which levels of organic fertilizer could
give the highest yield of mungbean on the following parameters: average number of developed pods,
average number of undeveloped pods, average number of seeds per pods, average length of pods,
weight of dried seeds, yield in kilograms per hectare and gross margin analysis.

The Randomized Complete Block Design (RCBD) was used in the study with three (3) replications and
four (4) treatments namely: Treatment 1 (control) Treatment 2 (8 tons) Treatment 3(10 tons) and
Treatment 4(12 tons). The data were analyzed using the Analysis of Variance in RCBD.

Results of the study showed no significant differences on the average number of undeveloped pods and
average number of seeds per pods but showed significant differences on the average number of
developed pods, average length of pods, weight of dried seeds and yield in kilograms per hectare.

Average number of developed pods

The result of the study is shown in Table 1. The plants fertilized with 12tons/hectare produced the most
number of developed pods with a mean of 58.53,followed by plants in treatment 2 and treatment 3 with
a means of 51.10 and 48.33 respectively. The least number of pods was produced in treatment 1 with a
mean of 24.7 developed pods.

Results

Analysis of variance reveals that T2, T3, T4 are not significantly different from each other but
significantly different to plants without organic fertilizer (control) those applied with the different levels
of organic fertilizer. This implies that organic fertilizer applied regardless of the rate of application
increases the production of developed pods.

Average number of undeveloped pods

The average number of undeveloped pods is shown in Table 2. It reveals that plants in treatment 2
produced the most number of undeveloped pods with a mean of 3.07. It was followed by plants in T4 T3
and T₁ with means of 2.73, 1.50, and 0.17 pods respectively.Statistical analysis in appendix Table 2a
reveals that the different levels of organic fertilizer did not significantly affect the number of
undeveloped pods.

Average number of seeds per pods

The result of the study on the average number of seeds per pods is shown in Table3. It revealed that
Treatment 4 produced the most number of seeds per pods with a mean of 5.65. It was followed by T2
and T3 with 5.63 and 5.46 seeds. The least was produced by plants in T₁ with 4.52.Statistical analysis in
appendix Table 3a reveals no significant differences on the different treatments evaluated.

Table 3. Average number of seeds per pods using different levels of organic fertilizer.

Average length of pods (cm) per plant As shown table 4 the longest pods was garnered by treatment 4
with a mean of 7.74 followed by the plants in treatment 2 with a mean of 7.46, plants in treatment 3
with a mean of 7.10 and treatment 1 garnered the shortest length with a mean of 5.58.

Analysis of variance reveals that T2, T₁, T4 are not significantly different from each other but T₁ is
significantly different among those applied with the different levels of organic fertilizer.

Statistical analysis in appendix Table 4a reveals that mungbean plants using different levels of organic
fertilizer significantly affect the average length of pods.

Weight of dried seeds (kg) per treatment

The result reveals that the heaviest weight of dried seeds was garnered bytreatment 4 with a mean of
2.09, followed by treatment 3 with a mean of 1.75, treatment 2 with a mean of 1.53 and treatment 1
with a mean of 0.57.

The analysis of variance revealed that T4 is not significantly different to T3 but significantly different to
T2 and T₁, T3 and T2 are not significantly different but significantly different to T₁.M

Statistical analysis reveals in appendix table 5a reveals that mungbean applied with different levels of
organic fertilizer significantly affect the average weight of dried seeds.

Yield per hectare (kgs)

The yield in kilograms per hectare is shown on table 6. It revealed that treatment 4 registered the
highest mean yield per hectare of 1306.25 kgs, followed Treatment 3with a mean yield of 1095.83 kgs,
Treatment 2 with a mean yield of 954.17 kgs and the least was produced in treatment 1 with a mean
yield of 356.25 kgs.The analysis of variance revealed that T4 is not significantly different to T3 but
significantly different to T2 and T₁, T3 and T2 are not significantly different but significantly different to
T₁.Statistical analysis in appendix table 6a reveals that mungbean using different levels of organic
fertilizer significantly affect the average yield in kilograms per hectare.

Treatment

Gross margin analysis/treatment

The gross margin analysis is tabulated in Table 7, it shows that T4 garnered the highest net income of
Php 350.13 and ROI of 126.46%, followed by T3 with net income of Php 268.33 and ROI 104.14%, T2 net
income of Php 219.53 and ROI with 91.84% and the least net income of Php 9.33 is T₁ and ROI of 5.77%.

SUMMARY, CONCLUSIONS AND RECOMMENDATIONS

The research study was conducted from June to September 2015, to find out which of the levels of
organic fertilizers is could give the highest yield of mungbean.

An area of 227.5 sq. m was laid out in Randomized Completely Block Design (RCBD). The area was
divided into three blocks to represent the replications. Each block was further subdivided into four plots
to represent the treatment. Each plot had an area of4x4sq. m and the distance between plots and blocks
was 50cm.

The treatment were as follows

T₁ = Control

T2= 8 tons/ ha

T3 = 10 tons/ ha

T4= 12 tons/ ha
The result of the study revealed that using different levels of organic fertilizer had no significant
differences on undeveloped pods and number of seeds. However, there were significant differences on
developed pods, average length of pods, weight of dried seeds and yield in kilograms per hectare.

Conclusions

Based on the results of the study. The used of organic fertilizer regardless of the rates of application per
hectare significantly influences the production of developed pods, average length of pods, weight of
dried seeds and yield per hectare. However, number of undeveloped pods and number of seeds showed
no significant differences.

Recommendations

Based on the result of the study, 12 tons/hectare is recommended in the production of mungbean for it
garnered the highest yield thereby having the highest ROI among the treatment tested. Furthermore,
similar study shall be conducted for a more conclusive results and soil analysis must be undertaken
before conducting.

Agronomic Performance and Pest Response of Different Mungbean (Vigna Radiata L.) Genotypes
Planted During Dry Season Cropping in Leyte, Philippines

Year 2021, Volume: 4 Issue: 3, 97 - 102, 97 - 102, 01.07.2021

Tricia Mae HİLVANO Ulysses CAGASAN

Abstract

High yielding and pest resistant varieties are among the characteristics of the crops that the farmers are
looking. This study aimed to evaluate, determine and assess the profitability of different mungbean
genotypes planted during dry season cropping. An experimental area of 416.5 m2 was laid out in
Randomized Complete Block Design (RCBD) with ten (10) treatments replicated 3 times. Each treatment
plot had an area of 2.0 m x 5.0 m (10 m2) with four rows in each plot. The treatments designated as
follows: T1 = EGM 98-419, T2 = LG Mg 28-6-0, T3 = LG Mg 28-6-1, T4 = LG Mg 28-7-1, T5 = Jade Green, T6
= EGM 98-391, T7 = EGM 05-738, T8 = EGM 05-744, T9 = NSIC Mg 17, and T10 = PAG- ASA 7. Results
revealed that most of the agronomic characteristics of different mungbean genotypes were significantly
affected by the different genotypes such as days from sowing to emergence, flowering, maturity and
plant height (cm). The genotype EGM 98-419 (T1) emerge earlier compared to others while PAG-ASA 7
(T10) flowers early than the other treatments. On the other hand, EGM 98-391 (T6) was the early
genotype to mature. However, highest plant height (cm) was obtained from the genotypes LG Mg 28-6-0
(T2), LG Mg 28-6-1 (T3), LG Mg 28-7-1 (T4) and Jade Green (T5). Likewise, number of pods per plant and
seed yield were significantly affected by the different mungbean genotypes. Highest number of pods
were observed from the genotype LG Mg 28-7-1 (T4) and also obtained the highest seed yield of 1.47t
ha-1 compared to other genotypes. Highest gross margin of PhP 69622.00 was obtained from LG Mg 28-
7-1 (T4) and obtained the highest grain yield. Pest response of all mungbean genotypes were highly
resistant to insect pest and moderately resistant to diseases

*Based on the current price of PhP 70.00 kg-1.

4. Conclusion

Results of the study found out that different genotypes of mungbean differ significantly in the number of
days from sowing to emergence, number of days from sowing to flowering and maturity as well as the
plant height. Likewise, and yield components such number of pods per plant and the total seed yield (t
ha-1). Different mungbean genotypes yields ranges from 1.17-1.47 t ha-1ypes except Jade Green and
PAG-ASA 7. Moreover, higher gross margins were obtained from all mungbean genotypes tested except
Jade Green which obtain lower gross margin of PhP 722.00 ha-1 due to low yield per hectare. Likewise,
based on the results of the study, it is recommended that a similar study be conducted in different
locations to validate its performance across locations and seasons. While, one genotype Jade Green will
be recommended to delete from the entries due to its very low performance in terms of yield.

Effects of inorganic and organic fertilizer with phosphorous supplementation in the growth and yield of
Mungbean (Vigna radiata L.) & soil properties

Violijim R. Arangote, Rex Bomvet D. Saura, Genebei Faith S. Sajolan, Mariel L. Delgado, Evelyn A.
Rapsing, Elmer C. Manatad

Mungbean is economically important crop as protein source substitute locally known as “Monggo”. This
experimental investigation assessed the response of Mungbean, Vigna radiata and the soil
characteristics applied with four (4) treatment with four replication such as T1-Control, T2– 45-45-45kg
NPK ha-1, T3-20 t ha-1 chicken manure + 45kg P ha-1, and T4 20 t ha-1 guano + 45kg P ha-1 in RCB
design. Comparison of means revealed that all treatments do not give significant differences in plant
height, number of leaves, weight of pods, weight of grains, weight of oven dried roots and shoots but
only no of pods and nodulation were significant provided by ANOVA . The sufficient soil nutrient
availability and high Phosphorous content provided by soil chemical analysis influences the growth and
yield, dry matter and root nodules in control pots and at par performance results with the application of
NPK, Chicken manure + P, and Guano + P. However soil property analysis after study duration revealed
moderately alkaline pH,% 2.4–2.6% SOM, high to excessive P, and high K level indicative that soil
condition improves with application of chicken and guano manure with Phosphorous addition compare
to NPK + P. Furthermore, an increment of means on the number and weight of pods, weight of grains
and dry matter of roots and shoots observed in the potted V. radiata L. supplemented with phosphorous
rich organic fertilizer specifically chicken manure. Thus, Phosphorous supplementation increases growth
and yield in leguminous V. radiata L. in this study.