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Department of Teacher Education

Technology for Teaching and Learning 2

Name: Kathia Jane C. Lumiguid Date Started:

Course, Year & Section: BTLEd-HE 3A Date Submitted:
Rating:

Learning Program

ILO TOPIC TLA LEARNING ASSESSMENT

RESOURCES

At the end of the lesson

the student will be able How to School Food Service
to: Construct A̓̓̓̓̓̓ la Management
Carte Menu? Module
1. Define Ala Carte
menu Discussion of Written Quiz
the definition
1.1 Comprehension of
the definition
1.2 Relevance of the
information
1.3 Delivery of the
information

2. Demonstrate the Demonstration Practicum on

steps in constructing of Process in the exact
Ala Carte menu constructing process
2.1 Clarity of the ala’ carte menu
procedure
2.2 Efficiency of the
menu construction
process
2.3 Execution of the
procedure

3. Create their own Ala Hands on Performance

Carte menu. activity and based -
3.1 Neatness of the presentation in Construct Al’a
created menu creating Ala’ Carte menu.
3.2 Organization of menu carte menu
items
3.3 Creativity of the
overall outcome
Excellence | Service | Leadership and Good Governance | Innovation | Social Responsibility | Integrity | Professionalism | Spirituality