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Department of Teacher Education

Technology for Teaching and Learning I

Name: Chris Jean E. Aniga Date Started:

Course, Year & Section: BTLEd-HE 3A Date Submitted:
Rating:

Learning Program

ILO TOPIC TLA LEARNING ASSESSMENT

RESOURCES

At the end of the lesson, Personal Module

the student will be able Hygiene in
to: Food Handling

1. Identify the types of Discussion of Written Quiz

personal protective different types of (Time Bounded)
equipment in food PPE
handling

1.1 Accuracy of
information on the types
of personal protective
equipment in food
handling
1.2 Relevance of
information on the types
of personal protective
equipment in food
handling
1.3 Comprehension of
information on the types
of personal protective
equipment in food
handling

2. Demonstrate proper Presentation on Oral Questioning

wearing of PPE proper wearing of on the proper
in food handling PPE wearing of PPE

2.1 Clarity of execution

on proper wearing PPE
2.2 Hygienic way of
wearing PPE
2.3 Proper selection of
PPE

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 Excellence | Service | Leadership and Good Governance | Innovation | Social Responsibility | Integrity | Professionalism | Spirituality

3. Apply the proper Demonstration of Individual

wearing of PPE in the exact wearing performance
handling food tasks of PPE activity of the
3.1 Adaptability of exact wearing of
proper wearing PPE in PPE while
food handling handling food
3.2 Accuracy of
execution in wearing
PPE
3.3. Completeness of
wearing PPE

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