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Culture Documents
Paper 5
Paper 5
Editor's Note: This article takes the position that the entrepreneurial
spirit of innovation and change does not have to be diminished by the
growth and stability of the firm. The transition to a professionally
managed firm can be handled by encouraging an organisational
culture that fosters entrepreneurial spirit through mentoring
innovation-supporting behaviours, focusing on the development and
implementation of innovation, creating reward systems for
innovation, and by hiring innovative and entrepreneurial people.
Most views of entrepreneurship incorporate innovation as an essential element
of the definition, describing the entrepreneur as an agent through which a
creative new product, process or service is brought into the marketplace to
better fulfil the needs of customers (Corman et al., 1988; Drucker, 1985;
Olsen, 1987; Schumpeter, 1951). Just as the idea of the entrepreneur as
innovator is deeply engrained in the entrepreneurship literature, so is the idea
that as entrepreneurial organisations become successful and grow, they must
transform themselves, becoming less entrepreneurial and more bureaucratic.
In this vein, Olsen (1987, p. 10) states that in entrepreneurial businesses
"start-up phase characteristics are not equally effective in the growth phase,
which requires planning, organizing and control".
Other authors offer more specific advice on managing growth — entrepreneurs
are told that they must guide their fledgling businesses into an organisational
structure which is more routinised, more specialised and more formalised (Hofer
and Charan, 1984; Olsen, 1987; Ramee, 1987). Systems and procedures must be
designed and institutionalised in order to control the activities of an increasing
number of employees since they can no longer be managed effectively by the
entrepreneur (Greiner, 1972; Hofer and Charan, 1984). "Professional" managers
must be hired so that the organisation can benefit from their specialised expertise
as the business becomes more complex and differentiated (Greiner, 1972).
These practical bits of advice are generally corroborated by organisational life-
cycle theories which trace the development of organisations from entrepreneurial
structures to functional or bureaucratic structures and beyond (Greiner, 1972; Lippitt
and Schmidt, 1967; Scott, 1971). For example, Greiner states that as entrepreneurial
Journal of organisations grow through the successful application of creative ideas, they
Organizational experience a "crisis of leadership''. A steady increase in the number of employees
makes it impossible for the entrepreneur to manage efficiently through informal
Change communication channels. Increased organisational complexity burdens the
Management entrepreneur with additional management responsibilities requiring skills which
2,3 he/she often does not possess. In order to survive the leadership crisis
successfully, the growing business must install a functional organisational
8 structure and hire professional managers who provide "directive" leadership. In
this new structure, communication becomes more formal and impersonal within a
morerigidhierarchy of titles and positions. Job assignments become more
specialised and formal and lower level managers lose autonomy, adopting the role
of "functional specialists". Overall direction is provided by top management.
Although these prescriptions may provide an effective method for managing some
of the routine problems of growth, they also have the potential disadvantage of
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extinguishing the entrepreneurial spirit on which the growing business was founded.
Current empirical innovation research indicates that there is a negative correlation
between degree of innovation and formalised, centralised structures (Burns and
Stalker, 1961; Pierce and Delbecq, 1977; Tornatzky et al., 1983). Moreover, as
information exchange becomes morerigidand hierarchical, the organisation's ability to
initiate innovation appears to decline (Kanter, 1983). Thus, in managing the growth
process towards becoming a "professionally" managed company, the creativity and
innovative spirit which gave the entrepreneurial organisation its initial competitive
advantage may be lost. Accompanying the decline in innovativeness may also be a
decline in the company's capacity to compete successfully against larger, more cost-
effective rivals. The ability to adapt quickly to changing industry conditions and to
bring to market creative new products and services before larger, more resource-rich
rivals is an important strategic asset of entrepreneurial firms. Any change in
organisational structure which may damage this capability may also impair the
competitiveness of the business.
Given the potential importance of innovation to growing firms, more
attention needs to be given to advising the entrepreneur on how he/she can
manage the problems of growth while maintaining a spirit of innovation within
the organisation. As organisational life-cycle models indicate, some structures
must become more formalised and specialised in order to cope with the routine,
well-defined problems of growth. It is the contention of this article that the
routine problems ofgrowth can be successfully managed by the entrepreneur
while, at the same time, an entrepreneurial, innovative spirit can be maintained
within the growing organisa For this to occur, however, the entrepreneur must
create and institutionalise an innovative organisational culture, just as he/she
must institutionalise systems designed to handle the routine problems caused by
increased size and organisational complexity.
The purposes of this article are threefold: (1) to discuss in more detail how the
creation of more formal organisational systems in a growing small business can
inhibit innovation, (2) to point out the crucial role played by organisational culture in
creating and maintaining an innovative climate in growing organisations, and (3) to
describe briefly how the entrepreneur can establish a culture of innovation while
maintaining those systems necessary for the efficient management of growth.
How Institutionalisation Threatens Innovation Organisational
It is not surprising that the process of institutionalising routines and practices
in the transition from an entrepreneurial to a bureaucratic organisation tends to Culture
reduce innovation. Formalised routines are the means by which programmable
decisions are implemented within an organisation — they institutionalise a set
of repetitive, established behaviours designed to produce a uniform response
to deal with a recurrent, structured problem (Simon, 1965). Innovation, on the
other hand, requires a non-routine response to a uniquely perceived problem. 9
Once routines are well established in an organisation, it is difficult to generate
the creative problem-solving activity which innovation requires since new
problems are often perceived through the filters of routine response.
Growing organisations will tend to institutionalise those practices which have
proved successful in handling past problems (Schein, 1985). Thus, as an
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organisation becomes successful and grows, the innovative solutions of the past
tend to become the accepted practices of the present. Moreover, as these practices
become a part of organisational routine, a network of values and beliefs is
generated which rationalises the efficacy of the practice for organisational
participants (Berger and Luckmann, 1966). New organisational members are
socialised into these values and beliefs which serve to justify and entrench the
practice as part of the ongoing routine of the organisation (Schein, 1985).
Once a routine reaches the stage of ideological support, it becomes very difficult to
dislodge. Janis' (1982) studies reveal that organisational groups tend to minimise
internal conflict and maximise consensus. Thus, accepted beliefs and norms tend not
to be challenged and innovative practices are often perceived by group members as
threatening to the internal equilibrium of the group. Innovation can be actively
shunned by established groups which exert conformity pressures on innovative
individuals in order to maintain existing, ideologically supported practices.
The emergence of an ideology to support and justify routine practices
creates an ironic situation for the entrepreneur. In routinising and
formalising the innovative practices that have been successful in the past,
the entrepreneur creates an organisation which may not be able to respond
to successive challenges in an innovative, creative manner.
The decline in the capacity to innovate with increasing formalisation and
hierarchical control tends to be confirmed by the empirical research on
innovation. Increased formalisation has been associated with a decline in the
ability of organisations to initiate innovative ideas (Cohn, 1981; Hage and Aiken,
1970; Rosner, 1968; Zaltman et al., 1973). Generally, the explanation for the
negative relationship between formalisation and innovation has been that higher
levels of formality reduce both the freedom of organisational members to try out
new ideas and the horizontal exchange of information within the organisation.
Both of these conditions are characteristic of more bureaucratic forms of
organisational structures which Greiner (1972) and others claim are necessary to
manage the growth of successful entrepreneurial organisations.
The innovation literature also implies that the loss of autonomy experienced by
managers in the transition from entrepreneurial to bureaucratic structures and the
"directive" leadership provided by bureaucratic professional managers will
Journal of reduce innovation. Research indicates that as authority becomes more centralised
Organizational within organisational hierarchies, innovation tends to decrease (Bass, 1970;
Cohn, 1981; Hage and Aiken, 1970; Moch, 1976). The explanation for this
Change
relationship generally has been that with increased levels of centralisation,
Management managers have less leeway to test new ideas as well as fewer opportunities to
2,3 participate in the development of new programmes. Thus, fewer innovations will
be initiated and the commitment to implement those that are will be lacking.
10 The contradiction between bureaucratic structures and the capacity to innovate
has been noted by a number of authors who point out the necessity for designing
dual structures for carrying out innovation and for implementing routine
activities. For example, Zaltman et al. (1973) state that an informal, decentralised
structure is necessary for stimulating the initiation of innovation while a more
formalised, centralised structure is necessary for the efficient implementation and
routinisation of innovation. Duncan (1976) calls for an "ambidextrous"
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