Our menu is inspired by the people we meet, the cultures we encounter and STE AKS & MAINS HANDHELDS

the food we love to cook. - MOXIES EXECUTIVE CHEF, BRANDON THORDARSON

served with your choice of mashed potatoes, lemon served with fresh cut fries, unless otherwise indicated.
quinoa or a stuffed baked potato with cream cheese, beef burgers are served on a toasted buttered brioche bun
green onion & bacon. Plus, fresh seasonal vegetables. & topped with lettuce, vine ripe tomatoes, red onions &
pickles.
SOUP & SAL ADS
WE ARE PROUD TO SERVE
FRENCH ONION SOUP 10 USDA PRIME, SOURCED FROM A SELECTION OF OUR BURGERS ARE 100%
CAESAR SALAD APPE TIZERS THE BEST RANCHES ACROSS AMERICA CAB® GROUND CHUCK

house-made classic dressing, rustic croutons, grana

padano, garlic ciabatta baguette 15
add grilled chicken 7 add blackened shrimp 10
MAPLE GLAZED BRUSSEL SPROUTS
with pancetta bacon, miso maple glaze & PRIME NEW YORK* 12 oz 51 BLACKENED CHICKEN BURGER
add scottish salmon* 12
toasted almonds 15 chicken breast, crisp pancetta bacon, cheddar,
PRIME RIB EYE 16 oz 54
*
roasted garlic mayo, shredded lettuce & tomato 19
ITALIAN CHOPPED SALAD
grilled chicken, fresh greens & vegetables with red wine POTSTICKERS TENDERLOIN FILET*
vinaigrette, italian salami & grana padano 22 pork dumplings with chili ponzu & fresh classic grilled filet with house-made red wine demi BEYOND MEAT BURGER
pineapple salsa 14 6 oz 44 9 oz 51 plant based patty, aged white cheddar, red relish,
KALE & QUINOA SALAD mustard, on a toasted buttered brioche bun +
STEAK FRITES*
candied pecans, fresh apple, dried currants, herb CALAMARI side fresh market salad 20
breadcrumbs & grana padano with lemon vinaigrette 16 prime 8 oz sirloin, chimichurri, arugula, fresh cut fries 34
with tempura shrimp, shishito peppers,
add grilled chicken 7 add blackened shrimp 10
sriracha aioli & sweet chili sauce 18 BLACKENED MAHI MAHI* THE CHEESEBURGER*
add scottish salmon* 12 spiced mahi mahi with chorizo & corn hash, cheddar, red relish, mustard mayo 18
creamy mashed potatoes & salsacado 30 add bacon or sautéed mushrooms 2 each
STEAK SALAD * SUSHI CONES add ½ avocado 3
fresh artisan greens, goat cheese, grape tomatoes, tempura shrimp with avocado, pea SCOTTISH SALMON*
avocado, roasted corn, red onions, spicy vinaigrette, shoots, nori crisps + sesame chili ponzu 16 ancient grains, lemon herb sauce, fresh seasonal
goat cheese crostinis 25 vegetables 33
LETTUCE "BUN" BURGER*
cheddar, red relish, mustard mayo, fresh iceberg lettuce
SPICY TUNA ROLL*
SALMON & AVOCADO COBB SALAD* CHIPOTLE MANGO CHICKEN + side fresh market salad 18
sushi grade ahi, hand-rolled tempura
crisp iceberg lettuce, bacon, soft boiled egg, feta, ranch & with a sweet & smoky dry rub, lemon quinoa, seasonal
sushi, soy sauce 19
sun-dried tomato dressing, rustic croutons 25 vegetables, avocado & salsa fresca 30 THE LOADED CHEESEBURGER*
BABY BACK RIBS aged white & orange cheddar, red relish,
SEARED GINGER TUNA SALAD* STEAK BITES*
fall off the bone tender pork ribs, choice of side + mustard mayo, sautéed mushrooms, bacon &
sushi grade ahi, edamame beans, avocado, snap peas, marinated sirloin, dijon horseradish aioli 20
fresh seasonal vegetables half rack 29 full rack 38 bbq sauce 21
cashews, cucumber emulsion, thai peanut dressing 25
THAI CHILI CHICKEN
BLACKENED SHRIMP TACOS
sweet chili sauce, sriracha aioli,
cajun spiced shrimp, corn salsa, spicy aioli & pickled
cucumbers, cashews 17 PERFECT WITH STEAKS onions with tajin chips + guacamole 19
VEGETARIAN & PLANT BASED
jumbo blackened shrimp skewer 10
TUNA SUSHI STACK* rosemary truffle butter 5
sushi grade tuna stacked with seasoned cremini mushroom sauce 5 SOUTHERN FRIED CRISPY CHICKEN SANDWICH
cabbage slaw, cheddar cheese, roasted garlic mayo &
VEGAN FRESH SMASHED GUACAMOLE rice, avocado, mango, soy ginger glaze &
spicy mayo + seasoned prawn crackers 19 pickles 19
tajin chips + roasted corn, pico de gallo & lime 14

VEGAN POTSTICKERS ROASTED TOMATO BRUSCHETTA

PA STA S & BOWL S FRENCH DIP*
vegan dumplings with chili ponzu & fresh pineapple salsa 14 deconstructed with creamy feta cheese, roasted beef, pretzel bun, sautéed mushrooms,
garlic & fresh herbs + garlic crostini 17 SHORT RIB BOLOGNESE swiss cheese, creamy dijon horseradish + au jus 19
ROASTED TOMATO BRUSCHETTA slow braised short rib & beef ragout with tomatoes, fresh
deconstructed with creamy feta cheese, fresh herbs & herbs, grana padano cheese & garlic ciabatta baguette 23 substitute sweet potato fries 2
garlic + garlic crostini 17 FRESH SMASHED GUACAMOLE
tajin chips + roasted corn, pico de gallo, CHICKEN MADEIRA RIGATONI add truffle aioli 2
VEGAN TOFU LETTUCE WRAPS feta cheese & lime 14 pan roasted chicken with creamy mushroom & madeira
crispy tofu, cashews, ginger, sesame, fresh vegetables, wine sauce, rosemary, lemon & garlic ciabatta baguette 22
lettuce & spicy vegan mayo 20 POUTINE VEGETARIAN POWER BOWL*
fresh cut fries, hot beef gravy, cheese marinated tofu, shiitake mushrooms, soft boiled egg,
BEYOND MEAT BURGER curds & chives 14 fresh vegetables, crisp greens, cauliflower rice, thai
plant based patty, aged white cheddar, red relish,
peanut dressing & spicy mayo 17
mustard, on a toasted buttered brioche bun +
CASHEW CHICKEN LETTUCE WRAPS add sushi grade ahi 12 add chicken 7
side fresh market salad 20
crispy chicken, cashews, ginger, sesame,
crispy wontons, fresh vegetables, lettuce MISO RAMEN*
VEGETARIAN POWER BOWL* miso broth, traditional ramen noodles, chili garlic, sesame
marinated tofu, shiitake mushrooms, soft boiled egg, & spicy mayo 20 Vegetarian Items
oil, shiitake mushrooms, scallions & soft boiled egg 17
fresh vegetables, crisp greens, cauliflower rice, thai peanut add pork belly or shrimp 8
dressing & spicy mayo 17 1 LB CHEESE NACHOS Not all ingredients are listed, please advise your server about
fresh pico de gallo & guacamole 20 RED THAI CURRY food sensitivities & ensure you speak to a manager regarding
MISO RAMEN* add beef or blackened chicken 7 fresh sautéed veggies, cashews, jasmine rice, severe allergies.
miso broth, traditional ramen noodles, chili garlic, sesame oil, buttered naan 17 add chicken or shrimp 7
shiitake mushrooms, scallions & soft boiled egg 17
*
Consuming raw or undercooked meats, poultry, seafood,
BEEF VINDALOO shellfish or eggs may increase your risk of foodborne illness.
fresh sautéed veggies, jasmine rice, créme fraiche,
buttered naan 22 substitute chicken - no charge Gratuity will be added to parties of 6 or more.
TX-06.28.23