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30 Days Reset Plan Aug 2018
30 Days Reset Plan Aug 2018
Please consult your doctor before implementing a ketogenic diet if you have any
of the following conditions: a history of pancreatitis, active gall bladder disease,
impaired liver function, impaired fatdigestion, poor nutritional status, gastric
bypass surgery, abdominal tumors, decreased gastrointestinal mobility, a history
of kidney failure, pregnancy and lactation.
this 30 day transformational challenge! eat, but we also explore what led to your
guide to the mind set of weight loss. So no matter how big your goals, or how
long term. You have to love the skin you are Love
in, and for most of us that is a bit of a process! Deborah XXX
Contents 4
Ketogenic diet 5
Your program 6
What to expect 7
Food plan 8
Vegetables 10
Fruit 12
Protein 14
Fats 16
Food fats 17
Dairy fats 18
Fat tips 20
Breakfast options 20
Drinks 21
Flavours 22
Condiments 23
Example menu 24
Your progress 25
Exercise 26
Recipes 30
Ketoberry muffins 36
Blueberry sorbet 49
diet on this challenge. You may have heard dietary fat you are ingesting. This program
of the ketogenic diet before, but my unique is designed with the perfect balance to
weight loss.
That’s right, this diet uses fat cells as fuel,
How it works is that the vast majority of the which makes sense when you are trying to
But there is another energy source available notice after the first few days that you are no
to us. When we consume a diet low in sugars, longer hungry all the time, that your mental
starches and high glycemic carbohydrates, clarity increases and that you have sustained
we don’t produce enough glucose for and lasting energy across the day. For many
energy, so our body cleverly seeks another people sleep also improves.
Ketones come from dietary fat or stored fat also notice improvements in any niggling
cells, which are converted to ketones through aches and pains, or even improvements in
the liver to fuel the body. Knowing the exact the symptoms of chronic diseases, which are
amount of dietary fat is the key to making a all emphasised when our body is inflamed.
Step 1: Join the Facebook group page here. Step 6: On day 1 complete your food diary,
the hardest part of the whole program, this week as your body adjusts hormonally,
Fruit Choose 2 pieces of fruit from your allowable fruit list. Do not consume both pieces at
the same time. Have one for morning tea, and one for afternoon tea, or after dinner.
Protein Women: 2 x 100 gram servings of allowable protein. If you are physically active you can
increase your evening protein to 150 grams.
Men: 2 x 150 gram servings of allowable protein.
Split your 2 protein portions into two meals.
Dietary precautions
Water Hydration is highly important. As a minimum drink at least 6 to 8 glasses of water daily.
Hydration is crucial on a ketogenic diet to keep your bowel working optimally and to
balance electrolytes. It is normal for bowel function to slow while eliminating grains and
legumes, so proper hydration levels are important.
Tip: Add a cinnamon stick to your water bottle. You can re-use the same stick for several
days. Cinnamon is a natural weight loss spice as it stimulates metabolism.
Other drinks (See drinks list) Avoid alcohol (come on it’s only three weeks). We recommend drinking several cups
of herbal tea daily. Visit www.tleaft.co.nz for a wonderful range of teas. We recommend
the White Rose, Restful Blend and Kawakawa and Ginger Tea.
Salt Salt is CRITICALLY important while on a ketogenic diet. Himalayan salt must be
consumed daily. Ensure all your meat and vegetables are salted. Electrolyte balance
may suffer while on this diet. If you begin to cramp or experience mood changes,
increase your salt intake.
diet, you could switch out of ketosis and may take days to return to this state.
Once your body is in ketosis, most people do not feel hungry, however it is important to
eat your lunch, dinner and fruits as outlined in the food plan because your body requires it
nutritionally.
Low glycemic index (GI) vegetables are crucial to remain healthy and in an alkalized
state. Microgreens are best.
NOTE: Try to include one sea vegetable and one microgreen/sprout portion in your
salads daily.
* Free leafy greens.
(f) & (p) Are high fodmaps foods If you have Irritable bowel syndrome I suggest you avoid
these! I’ll cover more about these in a facebook live :-)
Lemon/lime 1 fruit/85g
Orange 1 medium/130gm
Raspberries 1 cup/120g
Strawberries 1 cup/150g
Tangerine 1 medium/90g
Grapes 1 cup/90g
Mandarin 2 small
Fig, fresh 1
Papaya 100g
Red meat
Venison 100/150g
Vegetarian protein
Tempeh* 100/150g
Scallops 60/80g
NOTE: On the following page we cover omega 3 to omega 6 ratios. Too much omega
6 in the diet increases inflammation and omega 3 counteracts that as long as the two
are balanced. Modern diets can be as high as 21:1 omega 6 to omega 3, which is why
inflammation is so rampart today.
Aim to have 3-4 servings of salmon or tuna per week for omega 3 balance.
Animal fats
Fish oil, cod liver 1.6:1.8 1 tsp. *Or standard high dose
Olives ¾ cup
Butter 1 tbsp.
Cheese
Brie 40g
Camembert 40g
Feta 50g
Marscapone 30g
Parmesan 35g
oil are safe for high-heat cooking, while omega 6 to omega 3 is crucial for health, we
cold pressed nut and seed oils should be also recommend you supplement your diet
consumed cold only. Olive, avocado and with krill oil which helps reduce inflammation
Breakfast options
Breakfast is optional! As we get into the 30 day challenge I will explore this
more in a facebook live event with you. You can also refer to my article here
The Argument Against Breakfast.
and remember to be creative. You may wish •1/3 cup yoghurt (dairy or coconut) with 50
to use some of your daily allowance of fat gm berries from your list
such as hollandaise on your eggs. Ensure you
• Smoothie with fruit and greens, or yoghurt
don’t consume all your daily fat allowance
and fruit
in breakfast! If you choose to have fruit this
We recommend Braggs Apple Cider Vinegar, Fruit juices: these are too high in sugar and
available at good whole food stores. will prevent you from achieving ketosis.
Avoid ALL artificial sweeteners such as Aspartame, Splender, Nutrasweet, 921, etc...
These are neurotoxic, pro-inflammatory and have been proven to stimulate insulin
levels and weight gain. They have also been linked to cancers.
preservatives
Tamari - naturally fermented soy sauce Sweeteners - up to 2 servings per day, note
Erythritol or xylitol
Miso paste
etc...
snack (optional) green smoothie with allowed keto berry muffin superfood smoothie with nut
fruit and leafy greens, ½ milk, yoghurt or milk kefir and
avocado or flaxseed oil fruit
Lunch protein, vege and fat, e.g. protein, vege and fat e.g. fish protein, vege and fat, e.g
salmon salad with microgreens and microgreen salad with marinated yoghurt lamb salad
with homemade herby flaxseed vinaigrette with rosemary and homemade
mayonnaise aoili
snack (optional) left over green smoothie fruit left over smoothie
Dinner protein, vege and fat, e.g. protein, vege and fat, e.g. e.g. fish parcels with side salad
chicken and allowed roasted chicken and allowed roasted or vegetables
vegetables with rosemary and vegetables with rosemary and
aoili aoili
half way (day 15) and then on the 30 day It’s also a great way to monitor your daily
After years of clinical study, I observed that Exercise also places your body under stress
my clients who exercised during active and causes fluid build up and bloating. While
weight loss did not get the same weight loss this is temporary, it can interfere with your
This led me to research the effect of exercise Cortisol levels also rise during hard exercise
on weight loss and based on my observation causing your body to go into a type of
and over 60 independent scientific studies, ‘lock down mode’ and that may result in an
I found that exercise can actually negatively inability to shed the maximum pounds, as
affect active weight loss. well as stimulating hunger and cravings, two
I therefore strongly recommend you do I recommend you use this time instead to re-
not start. If you are already exercising I connect with your body.
walking or swimming.
lead to inflammation.
One way to further increase the amount With IF, daily meals are consumed within a
of weight loss on this challenge is to try 6-8 hour eating period across 24 hours. IF is
intermittent fasting. I know this concept usually practised two or more times a week,
scares a lot of people, so let me explain but benefits can increase if it is practised
what it is all about and why you should even more regularly.
Most of us have been raised believing that Diabetes and Vascular Disease published by
‘breakfast is the most important meal of SAGE, concluded that intermittent fasting
the day’. However new science is emerging offers the potential to improve weight loss
build muscle and keeps us young, and Previously our ancestors ate one to two main
breakfast may even lead to a desensitisation meals a day. This fluctuated over famine
to insulin, which contributes to myriad of and feast months. Humans are designed by
chronic diseases including diabetes, some nature to have fluctuations in caloric intake. In
cancers and cardiovascular disease. fact when we are fasting our body sets about
in the stomach to signal the brain to eat and fact, IF could be as beneficial as exercise
remind you that you are hungry, so if ghrelin for improving cardiovascular biomarkers by
is out of balance you might be hungry a lot! normalising blood pressure, heart rate and
cholesterol ratios.
What’s really interesting about ghrelin is that
it changes its circadian rhythm (its naturally 4) IF restores leptin and insulin sensitivity.
fluctuating levels) dependant on your eating This can be useful for those struggling
habits. If you are used to with weight or blood sugar issues such as
diabetes.
eating six meals a day, ghrelin will alert you
if you skip a meal by telling you that you’re 5) IF reduces oxidative stress, slowing ageing
written in Q & A style if you are still unsure better management of blood sugar levels
Q/ But isn’t breakfast the most important Q/ But doesn’t breakfast prevent muscle
A/ That quote actually came from a A/ This is the starvation myth. Eating every
breakfast cereal company and was three hours has not shown to increase
A/ Common advice is that breakfast better It’s important to note that this may not apply
controls blood sugar and insulin levels. This to children, as their brains are still growing
would depend entirely on what you eat, not and they tend to eat a more carbohydrate
only at breakfast but across the day. Insulin rich diet, which in itself calls for more regular
is important for muscle growth, however it meals and snacks.
is also responsible for fat storage. Fasting
So is skipping breakfast and IF for
reduces insulin levels and increases insulin
everyone?
sensitivity, reversing insulin resistance which
you have healthy blood glucose levels to change, I have a BMI of 21 and a biological
start with. Likewise, if you have adrenal age of a woman 10 years younger. All my
fatigue or are living with chronic stress then biomarkers have normalised and for a
it is best to avoid fasting. And naturally if you woman in her mid 40s, my weight hasn’t
are pregnant or breast feeding then fasting is fluctuated more than a few kilos in years.
not recommended.
So if you are struggling to maintain your
So has this style of eating worked for me? energy levels across the day, or struggling
with your weight, consider IF. After coaching
When I started fasting I was Insulin Resistant
thousands of people through these types
with high LDL cholesterol, chronically high
of programmes, I personally believe this
cortisol and my weight constantly fluctuated.
approach to eating is worth investigating to
I craved sugars and carbs and would fall
see if it’s right for you.
asleep mid-afternoon.
• 6 eggs, separated
• 1 tsp. vanilla
1. Add the egg yolk and milk to a blender with the vanilla extract and blend while drizzling in
the melted butter. Make sure it’s not hot or you’ll cook the egg!
2. In a mixing bowl beat the egg whites until they reach soft peak. You are better to over beat
them than under beat them as they make your waffles light and fluffy.
3. In another bowl mix together your coconut flour, tapioca and baking powder.
4. Gently mix together the dry ingredients with egg yolk, butter and milk mix. If it’s too dry add a
little extra milk.
5. Gently fold in the egg whites spoonful at a time. Try to keep as much air in them as possible.
6. Cook in your waffle maker or fry as pancakes in your pan!
7. Serve with a little dollop of whipped cream and a few fresh berries.
• 2 eggs
• 1 tbsp. water
• 1 tsp butter
1. Mix the eggs, water, salt and pepper together but don’t over mix.
3. Add the egg mixture to the pan and cook for one minute before flipping over.
Don’t over cook your omelette or it will become dry! You are best to leave it a little under
cooked as it will continue cooking.
• 1 cup flaxseeds
1. Grind chia & flaxseeds to a powder in a high powered blender, taking care not to heat.
2. Pour into a bowl and whisk through blueberry, maqui & maca powder.
Based on this making 20 serves (serving size not listed in video) macros come out to 151
1. Grind almonds into a powder with a high speed blender, taking care not to blend to
Based on 10 serves no lucuma powder, 190 cal, 4g net carbs, 10.6g fat, 4.8g protein with
lucuma: 194 cal, 4.4 net carbs, 10.6 fat, 9.4g protein.
• 25 drops of Nu Naturals Orange Nu-Stevia or a few drops orange essential oil (edible),
optional
• 3 eggs
• 1 tsp vanilla
• 1-2 tsp Plum or Raspberry freeze dried Fresh-As powder for antioxidants (optional)
2. In a mixing bowl whisk to together your eggs, yacon, Orange Nu-Stevia, vanilla and cultured
buttermilk.
3. Whisk in your sifted coconut flour, baking powder and almond flour until smooth.
5. Place 12 cupcake cases into a muffin pan and spray with olive oil cooking spray.
6. Fill your cases with even amounts of mixture and place one frozen berry on top of each
muffin.
Variation: Chocolate muffins. Reduce coconut flour by 1 tbsp. and add 2 rounded tbsp. cocoa
powder. Instead of the blackberries/boysenberries, use 1 piece dark (70 to 90%) chocolate for
each muffin.
7. Bake for 20-30 minutes until cauli is soft and cheese is melted and golden.
8. Serve immediately. Enjoy a 100 gram serving portion. You can have this with your protein
and leafy greens. This can also be reheated later.
Variation: Omit turmeric and add your favour herbs such as rosemary!
• 1 small lemon
1. Cook your meat after removing fat then chop into small pieces and cover with the lemon
juice.
3. Arrange your lettuce leaves in your bowl and sprinkle on the Apple Cider Vinegar and mix
through with your fingertips.
4. Layer your chicken on top, then arrange your tomato quarters and red onion.
• 1/2 cup Kikkoman soy sauce (Naturally brewed soy sauce – msg free!)
1) Bring to boil & simmer for a few mins until chicken is lightly cooked through.
1 or 2 sliced courgettes
4) Once veges are tender but crisp, serve & top with a handful of sprouted mung beans.
5) I like to sprinkle mine with black sesame seeds, chilli powder & half a lime.
Variations: For a completely different flavour try adding a good pinch of saffron flakes, and
chopped bacon. Use smoked garlic instead of plain garlic. Yummy!
• 30g yoghurt
• 8g Harissa powder
1. Precook your skinless chicken breasts by either gently frying under cover, or by steaming.
Cool slightly and shred finely.
3. Steam your cauliflower then blend together with the harissa and yoghurt until a smooth
creamy puree.
4. Finely slice the silverbeet and parsley and combine with the cauliflower puree, shredded
chicken breast, oyster mushrooms, salt and cracked pepper, and onion.
6. Mix the shredded coconut with the finely grated parmesan, and top the chicken hot pots
with this.
• Himalayan salt
1. Mix all ingredients together in a bowl, pounding the mixture well with your hand to combine.
2. With damp hands (to stop the mixture sticking to your hands) shape small amounts into little
sausages.
3. Fry gently in a little hot coconut oil until brown on all sides and cooked through. Skewer and
serve warm with dipping sauce made by mixing harissa into a little yogurt and cauli cous cous.
2. Cut salmon into large cubes and sit in marinade for 10 minutes
3. Pan fry the salmon cubes in a frying pan in a little coconut oil, or grill
1. Place your coconut cream in a bowl of hot water to soften then pour into a mixing bow
2. Add the remain ingredients and stir well and leave in the refrigerator to thicken for at least 1
hour.
sweet and add an authentic flavour to any Asian desert. The leaves are used to infuse rather than
used whole. This is a delicious low carb desert and because of it’s richness only a small serving
is required.
2. Prepare 6 100ml panna cotta moulds or ramekins by gently whipping with a little coconut oil.
3. Then in a small pot gently warm your coconut milk with your sugar, pandan leaves and vanilla.
4. Don’t boil your coconut cream but once it is starting to froth turn off the heat and allow the
pandan and vanilla to infuse in the coconut cream for 10 mins or so until you are happy with the
sweetness.
5. Once the coconut cream mixture has cooled to about 60°c or is warm to touch, not hot, add
To serve place your moulds into hot water for a few seconds then turn onto your serving plate
and tap to release your mould. Gently lift from one side slightly first to release the suction. If
they don’t release, carefully run a small sharp paring knife around the inside of the mould.
Oooh. There’s nothing quite like the smell of fresh blueberries. Something quite magical
happens when you eat them your body feels so light and renewed, it sort of rewards you for
being so kind to it. This is so good I’d even eat it for breakfast!
• 1 cup ice
• Juice of 1 lemon
1. Place all the ingredients into your high powered blender and blitz to make a smooth sorbet
consistency.
2. You may need to stir a few times during blending to ensure it blends smoothly.
Serve immediately.
NOTE: If it’s too soft you can place it in the freezer for a few minutes to firm. But if left too long
it will turn into an ice block so watch carefully!
Forget taking a weight loss pill! If you want to free yourself of belly fat and reduce your risk
of cardiovascular disease, these berries provide a delicious alternative! Catechins found
in blueberries activate fat-burning genes in abdominal fat cells to assist weight loss. Also
blueberries are loaded with phytonutrients that function as both antioxidants and anti-
inflammatory compounds in the body