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Marketing for Hospitality and Tourism

Seventh Edition

CHAPTER 8
Customer-Driven
Marketing Strategy:
Creating Value for
Target Customers

Copyright © 2017, 2014, 2010, 2006


Marketing for Hospitality
ICD-10-CM/PCS Coding: A and
Map
Tourism,
to Success
7e
by Pearson Education, Inc.
LorraineBowen,
Kotler, M. Papazian-Boyce
Makens, Baloglu
All Rights Reserved
Learning Objectives

1. Define the major steps in designing a


customer-driven marketing strategy:
market segmentation, targeting, and
positioning.
2. List and distinguish among the
requirements for effective
segmentation: measurability,
accessibility, substantiality, and
actionability.

Copyright © 2017, 2014, 2010, 2006


Marketing for Hospitality
ICD-10-CM/PCS Coding: A and
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Learning Objectives (cont.)

3. Explain how companies identify


attractive market segments and
choose a market-targeting strategy.
4. Illustrate the concept of positioning for
competitive advantage by offering
specific examples.

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Marketing for Hospitality
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Target Marketing

Market Market Market


Segmentation Targeting Positioning

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Marketing for Hospitality
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Market Segmentation

Geographic Demographic

Psychographic Behavioral

Copyright © 2017, 2014, 2010, 2006


Marketing for Hospitality
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Demographic Segmentation

Age and Life-


Cycle Stage

Gender Income

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Marketing for Hospitality
ICD-10-CM/PCS Coding: A and
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Behavioral Segmentation

Occasion

Benefits Sought

User Status

Usage Rate

Loyalty Status
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Marketing for Hospitality
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Requirements for Effective
Segmentation

Measurability Accessibility
Effective
Segmentation
Substantiality Actionability

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Marketing for Hospitality
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Evaluating Market Segments

Size & Growth

Company Structural
Objectives & Attractive-
Resources ness

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Selecting Market Segments

Concentrated

Marketing
Undifferentiated Strategies Differentiated

Micromarketing

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Positioning Strategy

Effectively
Identifying Selecting
Communicate
Competitive Competitive
Chosen
Advantages Advantages
Position

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Differentiating Competitive
Advantages

Management
Orientations

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Positioning Errors

Underpositioning

Confused Over-
Positioning Positioning

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Which Differences?

Important

Distinctive

Superior

Communicable

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Which Differences? (cont.)

Preemptive

Affordable

Profitable

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Marketing for Hospitality
ICD-10-CM/PCS Coding: A and
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Figure 8–3 Positioning map of service level versus price.
Source: Lovelock, Christopher H; Wirtz, Jochen, Services Marketing: People, Technology, Strategy, 7th Ed.,
©2011, p. 74. Reprinted and Electronically reproduced by permission of Pearson Education, Inc., New York, NY.

Copyright © 2017, 2014, 2010, 2006


Marketing for Hospitality
ICD-10-CM/PCS Coding: A and
Map
Tourism,
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LorraineBowen,
Kotler, M. Papazian-Boyce
Makens, Baloglu
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Key Terms

• Behavioral segmentation
– Dividing a market into groups based on
consumers' knowledge, attitude, use, or
response to a product

Copyright © 2017, 2014, 2010, 2006


Marketing for Hospitality
ICD-10-CM/PCS Coding: A and
Map
Tourism,
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7e
by Pearson Education, Inc.
LorraineBowen,
Kotler, M. Papazian-Boyce
Makens, Baloglu
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Key Terms (cont.)

• Competitive advantage
– An advantage over competitors gained
by offering consumers greater value
either through lower prices or by
providing more benefits that justify
higher prices

Copyright © 2017, 2014, 2010, 2006


Marketing for Hospitality
ICD-10-CM/PCS Coding: A and
Map
Tourism,
to Success
7e
by Pearson Education, Inc.
LorraineBowen,
Kotler, M. Papazian-Boyce
Makens, Baloglu
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Key Terms (cont.)

• Competitors' strategies
– When competitors use segmentation,
undifferentiated marketing can be
suicidal. Conversely, when competitors
use undifferentiated marketing, a firm
can gain an advantage by using
differentiated or concentrated
marketing.

Copyright © 2017, 2014, 2010, 2006


Marketing for Hospitality
ICD-10-CM/PCS Coding: A and
Map
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Kotler, M. Papazian-Boyce
Makens, Baloglu
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Key Terms (cont.)

• Confused positioning
– Leaving buyers with a confused image
of a company
• Degree of product homogeneity
– Undifferentiated marketing is more
suited for homogeneous products.
Products that can vary in design, such
as restaurants and hotels, are more
suited to differentiation or
concentration.
Copyright © 2017, 2014, 2010, 2006
Marketing for Hospitality
ICD-10-CM/PCS Coding: A and
Map
Tourism,
to Success
7e
by Pearson Education, Inc.
LorraineBowen,
Kotler, M. Papazian-Boyce
Makens, Baloglu
All Rights Reserved
Key Terms (cont.)

• Demographic segmentation
– Dividing the market into groups based
on demographic variables such as age,
gender, family size, family life cycle,
income, occupation, education, religion,
race, and nationality
• Gender segmentation
– Dividing a market on the basis of
gender

Copyright © 2017, 2014, 2010, 2006


Marketing for Hospitality
ICD-10-CM/PCS Coding: A and
Map
Tourism,
to Success
7e
by Pearson Education, Inc.
LorraineBowen,
Kotler, M. Papazian-Boyce
Makens, Baloglu
All Rights Reserved
Key Terms (cont.)

• Geographic segmentation
– Dividing a market into different
geographic units such as nations,
states, regions, counties, cities, or
neighborhoods
• Income segmentation
– Dividing a market into different income
groups

Copyright © 2017, 2014, 2010, 2006


Marketing for Hospitality
ICD-10-CM/PCS Coding: A and
Map
Tourism,
to Success
7e
by Pearson Education, Inc.
LorraineBowen,
Kotler, M. Papazian-Boyce
Makens, Baloglu
All Rights Reserved
Key Terms (cont.)

• Local marketing
– Tailoring brands and promotions to the
needs and wants of local customer
groups-cities, neighborhoods, and
specific restaurant/hotel/store locations

Copyright © 2017, 2014, 2010, 2006


Marketing for Hospitality
ICD-10-CM/PCS Coding: A and
Map
Tourism,
to Success
7e
by Pearson Education, Inc.
LorraineBowen,
Kotler, M. Papazian-Boyce
Makens, Baloglu
All Rights Reserved
Key Terms (cont.)

• Market homogeneity
– If buyers have the same tastes, buy a
product in the same amounts, and react
the same way to marketing efforts,
undifferentiated marketing is
appropriate.
• Market positioning
– Formulating competitive positioning for
a product and a detailed marketing mix

Copyright © 2017, 2014, 2010, 2006


Marketing for Hospitality
ICD-10-CM/PCS Coding: A and
Map
Tourism,
to Success
7e
by Pearson Education, Inc.
LorraineBowen,
Kotler, M. Papazian-Boyce
Makens, Baloglu
All Rights Reserved
Key Terms (cont.)

• Market segmentation
– Dividing a market into direct groups of
buyers who might require separate
products or marketing mixes
• Market targeting
– Evaluating each market segment's
attractiveness and selecting one or
more segments to enter

Copyright © 2017, 2014, 2010, 2006


Marketing for Hospitality
ICD-10-CM/PCS Coding: A and
Map
Tourism,
to Success
7e
by Pearson Education, Inc.
LorraineBowen,
Kotler, M. Papazian-Boyce
Makens, Baloglu
All Rights Reserved

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