Tentative Fursungi Production Plan - Sheet1

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Amazon Magarpatta Production Plan 30/10/2023

Grammages MG Total
Breakfast Number Kg
Vegetable Upama 150 40 6
Coconut Chutney, Lemon 50 40 2
Poha 150 40 6
Sambhar and Chutney 100 40 4
Medu wada 2 25 50
Sambhar and Chutney 100 25 2.5
Sabudana Khichadi 150 30 4.5
Curd 50 30 1.5
Lunch
Hirava Watana Usal 100 50 5
Paneer Nimbu Do Pyaza 100 130 13
Dal Tadka 80 175 14
Jeera Rice 125 195 24.375
Double Ka Meetha 80 60 4.8
Dhaniyawala Murgh 150 50 7.5
Anda Bhurjee Masala 150 30 4.5
Schezwan Fried Rice 125 30 3.75
Schezwan Sauce 50 30 1.5
Salad 10 60 0.6
Papad 10 60 0.6
Evening Snacks
Samosa 2 10 12
Cocktail Chutney, Sev 0
Corn Cheese Cutlets 2 10 20
Chutney 0
Aloo Pyaz Ki Kachori 2 10 20
Curd and Chutney 0
Sabudana Wada 2 15 30
Curd 50 15 0.75

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