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6210 Gi
6210 Gi
Carbohydrates
Monosaccharides ----> di ----> poly
Energy Storage: ATP
Storage: glycogen (hydrolysis release to bloodstream)
Function of carb
1. Cell survival (ATP)
2. Muscle contract (ATP)
3. Syn. protein
Lipid
Fatty acid + glycerol
Types [3 point]
1. Triglycerides
Glycerol + 3 fatty acid
Energy reserve
o Saturated (single-bond): ↑LDL
o Unsaturated
o Cis vs Trans
o Reduce heart D risk
o ↑ HDL
2. Phospholipid
Cell membrane
3. Steroid
Anti-inflammatory
Functions
1. Cell membrane (phospholipid)
2. Energy (triglycerides)
3. Signaling (hormones)
Vitamins
From diet
Water soluble
Easy absorption
Excessive excretion, regular intake
Vit B, C
Fat soluble
Absorbed by fat globules (?)
Easy storage
Vit ADEK
Minerals
From diet
Cannot be stored (exp. Fe, Cu)
5 macros: P, K, Ca, Na, Mg
Trace element
GI hormones
1. Neurocrine
- Synthesized in neurons
- Eg. ACh
2. Endocrine
- In blood circulation
- Eg. gastrin
3. Paracrine
- To nearby cells, simple diffusion
- Eg. somatostatin
Phases of GI control
1. Cephalic
Sight, smell, taste, chewing
Vagus nerve GI nerve plexus
Neural
2. Gastric
From stomach
Gastrin
Neural and hormonal
3. Intestinal
From intestine
Secretion of small intestine
Hormonal
Review questions
1. Major absorption and excretion occurs in _____.
Small intestine