Tps Tetra Pak Training Services Global Catalogue 2024 Lowres

Tetra Pak®
Training Services
Global Catalogue 2024
Tetra Pak®
Training Services
Competence Development to
boost your business
Tetra Pak® Training Services give your people knowledge

and inspiration to be the best at what they do, improving
operational performance and increasing employee
engagement, to drive sustainable growth of your business.
• Increase workforce competence, safety and motivation

• Safeguard product quality
• Ensure food safety
• Optimise operational cost
• Improve reliability and production efficiency
• Reach and sustain performance targets
4
Tetra Pak® Global Presence

Tetra Pak® Training Services give our customers knowledge
and inspiration to be the best at what they do, improving
operational performance and increasing employee With over 70 years’
engagement, to drive sustainable growth of their business.
experience,
Whether you are starting up with new equipment, Tetra Pak® has 8 Training
introducing new products or onboarding new employees, Centers around the world to
we make sure to help your workforce acquire and maintain serve you better.
the skills they need to perform the responsibilities in the
best possible way.
Lund,
Sweden
Modena,
Italy
Denton, Gotemba, Japan
TX USA
Kunshan, China
Rayong, Thailand
Monte Mor, Chakan, India

Brazil
5
Tetra Pak® Equipment List

Always close to you, tailored to your needs.
At your site or at one of our training facilities.
Denton, TX USA Lund, Sweden Kunshan, China Rayong, Thailand
Tetra Pak A3/Flex 0600 with DIMC 0100

®
Tetra Pak A3/Flex 0300 with PullTab™
®
Tetra Pak A3/CompactFlex 0300
®
Tetra Pak®A3/Speed 0500
Tetra Pak® Homogenizer Tetra Pak® Line Controller 30 Plus 0300 Tetra Pak® A3/Speed 0300 Tetra Pak® Line Controller 30 0300
(Non Aseptic M150 20mm)
Tetra Pak® Homogenizer Tetra Pak® Cap Applicator 30/Flex 0400 Tetra Pak® Accumulator Helix 0500 Tetra Pak® Accumulator Helix 30 0500
(Non Aseptic TA25 50mm) Helicap™
Tetra Centri (H918HGV) Tetra Pak® A3/CompactFlex 0400 Tetra Pak® Cardboard Packer 30 Tetra Pak® Straw Applicator 30 0500
Speed 0200
Alfa Laval Plate Heat Exchanger Tetra Pak® Accumulator Helix 30 0800 Tetra Pak® Line Controller 30 0200 Tetra Pak® Cardboard Packer 30
Speed 0100
Tetra Pak® Straw Applicator 30 0400 Tetra Pak® Straw Applicator 30 0300 Tetra Pak® A3/Flex 0600 with DIMC 0100
Tetra Pak® Shrink Wrapper 32 0100 Tetra Pak® TBA/19 0100 Tetra Pak® A3/CompactFlex 0200
Tetra Pak Cardboard Packer 32 0700

®
Tetra Pak A1 0900 for Tetra Fino Aseptic
® ®
Tetra Pak® Accumulator Helix 10 0400
Tetra Pak® Line Controller 40 0100 Tetra Pak® TT/3 2000 Tetra Pak® Straw Applicator 30 0300
Tetra Pak® TR/28 0400 Tetra Pak® Capper 60 0200 Tetra Pak® Line Controller 40 0100
Tetra Pak TT/3 XH IC 2000

®
Tetra Pak E3/Speed Hyper 0200
®
Tetra Pak® Film Wrapper 32 0200
Tetra Pak® Cap Applicator 40 0100 Tetra Pak® Cardboard Packer 32 0400
Tetra Pak® Homogenizer AM 20/250 BAR Tetra Pak® Line Controller 30 Plus 0200
Tetra Pak Separators T16

®
Autopack 62SLA-05 0100
Tetra Pak Heat Exchanger C6-SR

®
Tetra Pak® Tetra Almix Delta 30L
Monte Mor, Brazil Modena, Italy Chakan, India Gotemba, Japan
Tetra Pak E3/Speed 0100 with DIMC 0100

®
Tetra Pak A3/Flex 0600 with DIMC 0100
®
Tetra Pak Homogenizer TA 300
®
Tetra Pak® A3/CompactFlex 0100
Tetra Pak® Line Controller 40 0100 Tetra Pak® Accumulator Helix 30 0700 Tetra Pak® Separators H20
Tetra Pak® Capper 30 0100 Tetra Pak® Capper 40 0100 Tetra Pak® PHE M10, C6
Tetra Pak® Accumulator Helix 30 0800 Tetra Pak® Hoyer SF 700 Freezer
Tetra Pak Cardboard Packer 30 0400

®
6
Development
Programmes
Competence
Tetra Pak® Training Services
Operations
Global Portfolio
Maintenance
Competence Development Programmes . . . . . . . 8
Operations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Automation
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155
Automation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 273
Food Technology
Food Technology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 290
Food Safety and Quality . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 301
Manage Aseptic Production, . . . . . . . . . . . . . . . . . . . . . . . 320
Food Safety
and Quality
Leadership & Others
Anytime Learning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 325
Leadership & Others
Manage Aseptic
Production,
e-Learning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 330
Assessment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 346
Anytime Learning
/ e-Learning
Certification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 352
Contact Us . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 355
/ Certification
Assessment
“ What we know is a
drop, what we don't
know is an ocean.
Issac Newton
”
8
Development
Programmes
Competence
Operations
Competence
Development
Maintenance
Programmes
Automation
Our Competence Development
Specialists are always prepared
to support your needs.
Food Technology
From your operators to technicians, quality
assurance/control personnel to supervisors
and managers, all have a part to play in
Food Safety
and Quality
contributing to performance and quality.
It is essential to have the right competence
at all operational levels.
Leadership & Others
Manage Aseptic
Production,
We have developed several Competence
Development Programmes for the different
roles contact your sales representative in your
market.
Anytime Learning
/ e-Learning
/ Certification
Assessment
View our offerings
9
Development
Programmes
Competence
Competence Development Programmes
Filling machine operator
Operations
Operations training Assessment
Equipment specific of Operators
Maintenance
Food safety and quality Operator
Package evaluation Certification
Automation
Month
1 3 5 7 9 12
Food Technology
Coaching Tetra Pak® PLMS Customised
data input training to
(recommended) close gaps
Food Safety
and Quality
Anytime Learning
Leadership & Others
Manage Aseptic
Production,
Tetra Pak® Training Services has developed many different Competence Development
Programmes for different roles. We can tailor your needs together with our Portfolio Specialists.
Anytime Learning
/ e-Learning
For more information about our Competence Development Programmes,
please visit www.tetrapak.com/solutions/services/service-portfolio/training-services
/ Certification
Assessment
10
Development
Programmes
Competence
Tetra Pak®
Training Services
Operations
Competence Development Programmes
Maintenance
Tetra Pak® Training Services Competence Development
Programmes are carefully tailored and customised
training programmes for all of your staff.
Automation
Whether you are starting up with new equipment, introducing new
products or onboarding new employees, we make sure to help your
workforce acquire and maintain the skills they need to perform
their responsibilities in the best possible way.
Food Technology
With +70 years’ experience Tetra Pak® Training Services know which
competencies that are acquired among your staff.
From your operators to technicians, quality assurance/control
Food Safety
and Quality
personnel to supervisors and managers, all have a part to play in
contributing to performance and quality. It is essential to have the
right competence at all operational levels.
Leadership & Others
Manage Aseptic
Production,
We have developed several Competence Development
Programmes for the different roles and our Competence
Development Specialists are always prepared to support your
needs.
Anytime Learning
/ e-Learning
For more information, please visit
http://www.tetrapak.com/services/training-services
/ Certification
Assessment
11
Development
Programmes
Competence
Operations
Maintenance
Automation
Food Technology
Empower you staff to take control of their
Food Safety
and Quality
Competence Development.
By combining face to face training with online
Leadership & Others
Manage Aseptic
training and providing it at the fingertips of
Production,
your staff you give them the power to drive
their own development. Our Competence Please visit:
Development programmes keeps evolving to
facilitate the future of learning.
Anytime Learning
/ e-Learning
Find out more about parts of the offering
Connected Workforce in the section Anytime
Learning / eLearning.
/ Certification
Assessment
12
Development
Programmes
Competence
Operations
Maintenance
Operations
Operations training courses give your staff
Automation
the skills to safely and efficiently operate your
equipment. Our trainings include a mix of
theoretical and practical lessons with an
Food Technology
emphasis on a practical approach to learning.
Training outcomes:
• Perform regular duties according to the
operator manual
Food Safety
and Quality
• Know daily/weekly care
• Understand how the equipment functions
and how to operate it
Leadership & Others

• Understand personal safety and hygiene
Manage Aseptic
Production,
guidelines
Anytime Learning
/ e-Learning
/ Certification
Assessment
View our offerings
13
Development
Programmes
Competence
Processing
Operations
Tetra Pak provides processing solutions within
Maintenance
7 categories: dairy, cheese, ice-cream, beverage,
powder, prepared food and plant-based.
Automation
Dairy Cheese Ice-cream Beverage Powder Prepared Plant-
food based
Food Technology
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
14
Operations | Processing
Development
Programmes
Competence
Course Max. Page
Course Item Course Name
Duration (Days) Participants Number
CT-20255 Operations Training Introduction to Plant 2 12 21
Operations
CT-20256 Operations Training Introduction to Plant Operation 2 12 22
CT-20264 Operations Training Milk Reception Unit 2 6 23
CT-20155 Operations Training Tetra Alsafe™ 3 6 24
CT-20664 Operations Training Tetra Pak® Aseptic Tank 3 6 25
Maintenance
CT-20203 Operations Training Tetra Pak® Homogenizer 1 6 26
CT-20166 Operations Training Tetra Therm™ Aseptic Drink 3 6 27
CT-20167 Operations Training Tetra Therm™ Aseptic Flex (Indirect UHT System) 2.5 6 28
CT-20169 Operations Training Tetra Therm™ Aseptic VTIS (Direct UHT System) 2.5 6 29
Automation
CT-20143 Operations Training Tetra Pak VTIS Plus Mode
®
2.5 6 30
CT-20144 Operations Training Tetra Pak® VTIS Flex Mode 2.5 6 31
CT-20170 Operations Training Tetra Therm Lacta

™
3 6 32
CT-20272 Operations Training Tetra Pak® Pasteurizer D 3 6 33
Food Technology
CT-20168 Operations Training Tetra Therm Aseptic Visco (THE)
™
3 6 34
CT-20658 Operations Training Tetra Therm Aseptic Visco (SSHE)

™
3 6 35
CT-20267 Operations Training Tetra Pak® Extraction Unit Soy 3 6 36
CT-20164 Operations Training Tetra Pak® High Shear Mixer 2 6 37
CT-20152 Operations Training Tetra Albatch™ 1.5 6 38
Food Safety
and Quality
CT-20153 Operations Training Tetra Alblend™ 3 6 39
CT-20154 Operations Training Tetra Albrix™ 3 6 40
CT-20262 Operations Training Tetra Aseptic Dosing Unit E (Tetra Aldose™) 2 6 41
Leadership & Others

CT-20156 Operations Training Tetra FlexDos ™
1 6 42
Manage Aseptic
Production,
CT-20161 Operations Training Tetra Pak® CIP Unit 1.5 6 43
CT-20204 Operations Training Tetra Pak Separator

®
1 6 44
CT-20672 Operations Training Tetra Pak® Standardization Unit S2 2 6 45
CT-20668 Operations Training Carbonator 2 6 46
Anytime Learning
/ e-Learning
CT-20676 Operations Training Water Deaerator 1 6 47
CT-20678 Operations Training Multimix 2 6 48
CT-20680 Operations Training Simultmix 2 6 49
CT-20736 Operations Training Tetra Pak® Preparation System B-EXT 1 6 50
/ Certification
Assessment
CT-20739 Operations Training Tetra Pak® Continuous Sugar Dissolver 1 6 51
15
Development
Programmes
Competence
Course Max. Page
CT-20150 Operations Training Powder Production – Drying 3 6 52
Operations
CT-20151 Operations Training Powder Production – Evaporation 3 6 53
CT-20238 Operations Training Powder Production – Wet Process 3 6 54
CT-20253 Operations Training Final Pressing & Mould Handling System 3 6 55
CT-20254 Operations Training Tetra Pak Blockformer System

®
2 6 56
Maintenance
CT-20157 Operations Training Tetra Pak® Casomatic System MC: Level 1 3 6 57
CT-20158 Operations Training Tetra Pak Casomatic System MC: Level 2

®
2 6 58
CT-20159 Operations Training Tetra Pak® Casomatic System SC: Level 1 3 6 59
CT-20160 Operations Training Tetra Pak® Casomatic System SC: Level 2 2 6 60
Automation
CT-20233 Operations Training Tetra Pak Cheddaring Machine
®
2 6 61
CT-20687 Operations Training Tetra Pak® Cheddaring Machine 5 1.5 6 62
CT-20232 Operations Training Tetra Pak® Cheese Vat OST 2 6 63
CT-20686 Operations Training Tetra Pak® Cheese Vat OO9 1 6 64
Food Technology
CT-20688 Operations Training Tetra Pak® Cheese Vat HCV 1.5 6 65
CT-20689 Operations Training Tetra Pak GDL and Rennet Dosing

®
0.5 6 66
CT-20691 Operations Training Tetra Pak® Cooker Stretcher (SAW series) 1 6 67
CT-20693 Operations Training Tetra Pak Rotary Moulding Machine RMC 12

®
1 6 68
CT-20695 Operations Training Tetra Pak® Cheese Vat Yield Master 1.5 6 69
Food Safety
and Quality
CT-20248 Operations Training Tetra Pak Automatic Single Stick Inserter
®
0.5 6 70
CT-20702 Operations Training Tetra Pak® Automatic Multi Stick Inserter 1 6 71
CT-20162 Operations Training Tetra Pak Continuous Freezer

®
1 6 72
Leadership & Others

CT-20163 Operations Training Tetra Pak Continuous Freezer S
®
1 6 73
Manage Aseptic
Production,
CT-20716 Operations Training Ice Cream Choice Filler A1 2 6 74
CT-20719 Operations Training Ice Cream Smart Filler A1 2 6 75
CT-20234 Operations Training Tetra Pak® Dip and Transfer Unit A3 1 6 76
CT-20235 Operations Training Tetra Pak® Extrusion Tunnel A3 2 6 77
Anytime Learning
/ e-Learning
CT-20266 Operations Training Tetra Pak® Extrusion Tunnel M3 3 6 78
CT-20704 Operations Training Tetra Pak® Rotary Moulder 23/27 M 2 6 79
CT-20165 Operations Training Tetra Pak Ingredient Doser

®
1 6 80
CT-20237 Operations Training Tetra Pak Multilane Wrapper

®
0.5 6 81
/ Certification
Assessment
Competence Manage Aseptic
Food Safety Anytime Learning Assessment
Development Operations Maintenance Automation Food Technology Production,
and Quality / e-Learning / Certification
Programmes Leadership & Others
16
Packaging
17
Operations | Packaging
Development
Programmes
Competence
Course Max. Page
CT-20100 Operations Training Tetra Pak® A3/CompactFlex-0200-0300 4 6 82
Operations
CT-20577 Operations Training Tetra Pak® A3/CompactFlex-0400 4 6 82
CT-20105 Operations Training Tetra Pak A3/CompactFlex-0200-0300 PullTab

® ™
4.5 6 83
CT-20578 Operations Training Tetra Pak® A3/CompactFlex-0400 PullTab™ 4.5 6 83
CT-20119 Operations Training Tetra Pak A3/Speed-0100

®
4 6 84
Maintenance
CT-20101 Operations Training Tetra Pak® A3/Speed-0200-0400 4 6 84
CT-20608 Operations Training Tetra Pak® A3/Speed-0500 4 6 84
CT-20121 Operations Training Tetra Pak A3/Speed-0100 PullTab

® ™
4.5 6 85
CT-20107 Operations Training Tetra Pak® A3/Speed-0200-0400 PullTab™ 4.5 6 85
Automation
CT-20124 Operations Training Tetra Pak® A3/Speed-0100 DIMC 4.5 6 86
CT-20110 Operations Training Tetra Pak® A3/Speed-0200-0400 DIMC 4.5 6 86
CT-20659 Operations Training Tetra Pak® A3 Speed PP MiM 4.5 6 87
CT-20120 Operations Training Tetra Pak® A3/Flex-0100-0160 4 6 88
Food Technology
CT-20102 Operations Training Tetra Pak® A3/Flex-0200-0400 4 6 88
CT-20616 Operations Training Tetra Pak A3/Flex-0600

®
4 6 88
CT-20122 Operations Training Tetra Pak® A3/Flex-0100-0160 PullTab™ 4.5 6 89
CT-20108 Operations Training Tetra Pak A3/Flex-0200-0400 PullTab

® ™
4.5 6 89
CT-20123 Operations Training Tetra Pak® A3/Flex-0100-0160 DIMC 4.5 6 90
Food Safety
and Quality
CT-20109 Operations Training Tetra Pak® A3/Flex-0200-0400 DIMC 4.5 6 90
CT-20606 Operations Training Tetra Pak A3/Flex-0600 DIMC

®
4.5 6 90
CT-20318 Operations Training Tetra Pak® TBA/8-1000-1200 4 6 91
Leadership & Others

CT-20302 Operations Training Tetra Pak TBA/19-0100-0200
®
4 6 92
Manage Aseptic
Production,
CT-20300 Operations Training Tetra Pak® TBA/19-0100-0200 ASU 4 6 93
CT-20301 Operations Training Tetra Pak TBA/19-0100-0200 ASU PullTab

® ™
4.5 6 94
CT-20125 Operations Training Tetra Pak® TBA/19-0300-0400 4 6 95
CT-20304 Operations Training Tetra Pak® TBA/19-0300-0400 PullTab™ 4.5 6 96
Anytime Learning
/ e-Learning
CT-20322 Operations Training Tetra Pak TBA/21-0500
®
4.5 6 97
CT-20319 Operations Training Tetra Pak® TBA/22-0500 4.5 6 98
CT-20309 Operations Training Tetra Pak® A1 Tetra Classic® Aseptic-0200-0300 4 6 99
CT-20312 Operations Training Tetra Pak A1 Tetra Classic Aseptic-0800

® ®
4 6 99
/ Certification
Assessment
18
Development
Programmes
Competence
Course Max. Page
CT-20106 Operations Training Tetra Pak® A1 Tetra Classic® Aseptic-0900 4 6 99
Operations
CT-20313 Operations Training Tetra Pak® A1 Tetra Fino® Aseptic-0900 4 6 100
CT-20314 Operations Training Tetra Pak A1 Tetra Wedge Aseptic-0900

® ®
4 6 101
CT-20652 Operations Training Tetra Pak® A1 Tetra Classic® Aseptic-1000-1100 4 6 102
CT-20654 Operations Training Tetra Pak® A1 Tetra Fino® Aseptic-1000-1100 4 6 103
Maintenance
CT-20653 Operations Training Tetra Pak® A1 Tetra Wedge® Aseptic-1000-1100 4 6 104
CT-20737 Operations Training Tetra Pak® A1-0100 for Tetra Brik® 4 6 105
CT-20655 Operations Training Tetra Pak® A1 Tetra Fino® Aseptic-1000-1100 MiM 4 6 106
CT-20316 Operations Training Tetra Pak® TT/3-1700 LFU G1 4 6 107
Automation
CT-20145 Operations Training Tetra Pak TT/3-1700 LFU G2
®
4 6 108
CT-20317 Operations Training Tetra Pak® TT/3-1800 4 6 109
CT-20126 Operations Training Tetra Pak TT/3 XH 2000

®
4 6 110
CT-20138 Operations Training Tetra Pak® TT/3 XH IC 2000 4 6 111
Food Technology
CT-20635 Operations Training Tetra Pak TR/27 TR/28-0300-0400
®
4 6 112
CT-20707 Operations Training Tetra Pak TR/28-0500

®
4 6 113
CT-20315 Operations Training Tetra Pak® Simply 8 4 6 114
CT-20308 Operations Training Tetra Pak® E3/CompactFlex-0100 4 6 115
CT-20128 Operations Training Tetra Pak® E3/Flex-0100 DIMC 4.5 6 116
Food Safety
and Quality
CT-20212 Operations Training Tetra Pak® E3/Speed-0100 DIMC 4.5 6 117
CT-20137 Operations Training Tetra Pak® E3/Speed Hyper 0200 PP 4 6 118
CT-20139 Operations Training Downstream Equipment Line Operation 1.5 6 119
Leadership & Others

CT-20327 Operations Training Tetra Pak Line Controller 30-0100-0300 and Plus-0100
®
1 6 120
Manage Aseptic
Production,
CT-20331 Operations Training Tetra Pak® Line Controller 30 Plus-0200-0300 1 6 121
CT-20223 Operations Training Tetra Pak Line Controller 40-0100

®
1 6 122
CT-20356 Operations Training Tetra Pak® Capper 25-0100-0200 1 6 123
CT-20358 Operations Training Tetra Pak Capper 25-0300

®
1 6 123
Anytime Learning
/ e-Learning
CT-20562 Operations Training Tetra Pak® Capper 30-0100 0.5 6 124
CT-20609 Operations Training Tetra Pak® Capper 40-0100 0.5 6 125
CT-20682 Operations Training Tetra Pak Capper 60-0200

®
0.5 6 126
CT-20332 Operations Training Tetra Pak® Accumulator Helix 30-0200 1 6 127
/ Certification
Assessment
19
Development
Programmes
Competence
Course Max. Page
Operations
CT-20335 Operations Training Tetra Pak® Accumulator Helix 30-0400-0600 1 6 127
CT-20336 Operations Training Tetra Pak Accumulator Helix 30-0700

®
1 6 127
CT-20350 Operations Training Tetra Pak Accumulator Helix 10-0200

®
1 6 128
Maintenance
CT-20353 Operations Training Tetra Pak Accumulator Helix 10-0400-0500

®
1 6 128
CT-20217 Operations Training Tetra Pak® Accumulator Helix 40-0100-0200 1 6 129
CT-20337 Operations Training Tetra Pak® Straw Applicator 30-0300 1.5 6 130
Automation
CT-20581 Operations Training Tetra Pak Straw Applicator 30-0400-0500
®
1.5 6 130
CT-20219 Operations Training Tetra Pak® Straw Applicator 40-0100-0200 0.5 6 131
CT-20345 Operations Training Tetra Pak Cap Applicator 30-0100-0300 ScrewCap™

®
1.5 6 132
CT-20586 Operations Training Tetra Pak® Cap Applicator 30-0400 ScrewCap™ 1.5 6 132
Food Technology
CT-20619 Operations Training Tetra Pak Cap Applicator 30-0200 DreamCap™
®
1.5 6 133
CT-20620 Operations Training Tetra Pak Cap Applicator 30-0400 DreamCap™

®
1.5 6 133
CT-20618 Operations Training Tetra Pak® Cap Applicator 30-0100-0300 ReCap™ 1.5 6 134
CT-20722 Operations Training Tetra Pak® Cap Applicator 40-0100 DreamCap™ 1.5 6 135
CT-20349 Operations Training Tetra Pak® Cardboard Packer 30/Speed-0100-0400 1.5 6 136
Food Safety
and Quality
CT-20368 Operations Training Tetra Pak® Film Wrapper 32-0200 1.5 6 137
CT-20381 Operations Training Tetra Pak® Film Wrapper 68-0300-0600 1 6 138
CT-20369 Operations Training Tetra Pak® Multi Shrink 30-0200 1.5 6 139
Leadership & Others

CT-20585 Operations Training Tetra Pak Multi Shrink 30-0500
®
1.5 6 140
Manage Aseptic
Production,
CT-20354 Operations Training Tetra Pak® Tray Shrink 30-0200-0400 1 6 141
CT-20583 Operations Training Tetra Pak Shrink Wrapper 32-0100-0200

®
1.5 6 142
CT-20594 Operations Training Tetra Pak® Shrink Wrapper 40 0100-0200 1.5 6 143
CT-20379 Operations Training Tetra Pak Cardboard Packer 12-0100-0200

®
1 6 144
Anytime Learning
/ e-Learning
CT-20221 Operations Training Tetra Pak® Cardboard Packer 30-0500 1 6 145
CT-20580 Operations Training Tetra Pak® Cardboard Packer 32-0300-0700 1.5 6 146
CT-20710 Operations Training Tetra Pak Cardboard Packer 34-0100

®
1 6 147
CT-20359 Operations Training Tetra Pak® Cardboard Packer 70-0400-0600 1 6 148
/ Certification
Assessment
20
Development
Programmes
Competence
Course Max. Page
Operations
CT-20111 Operations Training A520i for Tetra Pak by Domino

®
1 6 149
CT-20600 Operations Training Ax550i for Tetra Pak® by Domino 0.5 6 150
CT-20698 Operations Training Tetra Pak R1-0300-0400

®
3* 6 151
Maintenance
CT-20622 Operations Training Tetra Pak® R1-0500 3* 6 151
CT-20623 Operations Training Tetra Pak R2-0500

®
3* 6 152
CT-20714 Operations Training Tetra Pak® R2-0600 3* 6 152
CT-20674 Operations Training CM/HHS 700/160 for Tetra Pak® by Meurer 1 6 153
Automation
CT-20675 Operations Training CM/HTW 450 for Tetra Pak by Meurer
®
1 6 154
Food Technology
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
*Duration will vary depending on the number of participants and plant set-up
21
Development
Programmes
Competence
Introduction to Plant
Operations
CT-20255 Description
Target Group All production personnel This training is designed to give the participants an introduction to
their processing plant. The objective is to provide all plant
Duration (Days) 2
personnel with an insight to the process flow in the plant and
Prerequisites None production schedule. This course ideally be followed by the course
Maintenance
Max. Participant 12 “Introduction to Plant Operation” (CT-20256).
• Plant production documents

• General plant safety and hygiene practices
Automation
• Processing areas and equipment
• Services for plant production
Content
• Process flow and production schedule
• Cleaning In Place set-up
• Automation and electrical network
Food Technology
• Learning Evaluation
On completion of this training, the participant will understand:

• Plant safety and hygiene for personnel, equipment and products
• The plant processing equipment and services
• The structure and purpose of plant production time schedule
Principal
Food Safety
and Quality
Objectives
The participant will individually be able to:
• Follow plant safety guidelines and hygiene practices
• Identify the plant production areas and equipment according to machinery lay out Identify the automation network and
electrical components
Leadership & Others
Manage Aseptic
Production,
• Equipment, available and without defects
• Ability to run the machine with water / product when needed
Required • Classroom with whiteboard / flip chart and projector
Facilities • Proper PPE
Anytime Learning
• Equipment specific tools for operations / maintenance
/ e-Learning
• Set of manuals available during the training
/ Certification
Assessment
22
Development
Programmes
Competence
Introduction to Plant Operation
Operations
Target Group All production personnel This training is designed to give the participants theoretical and
practical knowledge to run the processing plant. The objectives are
Duration (Days) 2
to provide the plant production and maintenance personnel a
Prior knowledge of plant production and/or
Prerequisites thorough understanding of the plant functionalities and
Course CT-20255 “Introduction to Plant”
Maintenance
operations on the user interface. The course will give an insight to
Max. Participant 12 plant product quality and maintenance needs also.
It is recommended to take the specific courses for detailed

understanding of the process equipment.
Automation
• Plant production documents
• General plant safety and hygiene practices
• Processing areas and equipment
Food Technology
• Services for plant production
Content
• Process flow and production schedule
• Cleaning In Place (CIP) set-up
• Automation and electrical network
Food Safety
and Quality
• Plant safety and hygiene for personnel, equipment and products
• The plant processing equipment and services
• The structure and purpose of plant production time schedule
Principal
Objectives
Leadership & Others

Manage Aseptic
Production,
• Follow plant safety guidelines and hygiene practices
• Identify the plant production areas and equipment according to machinery lay out Identify the automation network and
electrical components
Anytime Learning
/ e-Learning
/ Certification
Assessment
23
Development
Programmes
Competence
Milk Reception Unit
Operations
Target Group Operators and maintenance personnel This training is designed to give the participants the knowledge of
how to operate the milk reception unit. The objectives are to provide
Duration (Days) 2
operator training containing knowledge and terminology for the
Prerequisites None unit and how to run it according to the Operation Manual (OM). This
Maintenance
Max. Participant 6 training will also prepare the participants for training regarding
process technology as well as other machines / equipment.
• Basic function of the unit
Automation
• How to read and use manual(s) and documentation
• Control panel
Content
• Hands-on activities
• Safety precautions
Food Technology
• Basic milk handling
• The process of milk from cow to dairy
• The main components in the unit, their functions and location
• Basic food safety and the Critical Control Points (CCP)
Food Safety
and Quality
• Safety precautions and safety aspects
Principal
Objectives
• Locate the main components on the unit
• Prepare, start and operate the unit according to the Operation Manual (OM)
Leadership & Others
Manage Aseptic
• Describe the function of the push buttons on the Human Machine Interface (HMI)
Production,
• Understand basic Cleaning In Place (CIP) technology and Cleaning In Place (CIP) procedures
• Use and understand manual(s) and documentation
Anytime Learning
/ e-Learning
• Plant SOP, Critical Control Point plan, equipment log book
Required
• Classroom with whiteboard / flip chart and projector
Facilities
• Proper PPE
• Equipment specific tools for operations
/ Certification
Assessment
24
Development
Programmes
Competence
Tetra Alsafe™
Operations
how to operate Tetra Alsafe™ (aseptic tank) with a specific number
Duration (Days) 3
of options. The objectives are to provide operator training contain-
Prerequisites None ing knowledge and terminology for aseptic tank.
Maintenance
Max. Participant 6
• Use of Documentation • Prepare Production

• General Hygiene • Production
Automation
• General Safety • Care and Cleaning
Content • Control Panel • Caustic Soda
• Machine Components and Functions • Nitric Acid
• Sterile Air System • Learning Evaluation
• Food Safety
Food Technology
• The main components in the aseptic line and their location and terminology
• The importance of safety precautions
• The process of producing an aseptic product
Food Safety
and Quality
The participant will be able to:
Principal
• Locate the main components in the aseptic tank module
Objectives
• Understand the purpose of various steps in the aseptic tank module
• Start and operate the tank according to the Operation Manual (OM)
• Understand the function of push buttons on the Human Machine Interface (HMI)
Leadership & Others
Manage Aseptic
• Understand the different alarm signals
Production,
• Know the importance of filling in the production protocol
Anytime Learning
/ e-Learning
Required
Facilities
• Proper PPE
/ Certification
Assessment
25
Development
Programmes
Competence
Tetra Pak® Aseptic Tank
Operations
Target Group Operators This training is designed to give the participants the knowledge of
how to operate Tetra Pak® Aseptic Tank with a specific number of
Duration (Days) 3
options. The objectives are to provide operator training containing
Prerequisites None knowledge and terminology for Aseptic tank. Dairy, Beverage,
Maintenance
Max. Participant 6 Prepared food, Operation, Aseptic buffering.

Automation
• General Safety • Care and Cleaning
Content • Control Panel • Caustic Soda
• Machine Components and Functions • Nitric Acid
• Food Safety
Food Technology
• The main components in the line and their locations and terminology
• The process of producing a product
Principal
Food Safety
and Quality
Objectives The participant will individually be able to:
• Understand the purpose of the various steps when operating the unit
• Start and operate the unit according to the Operation Manual (OM)
• Understand the function of the push buttons on the Human Machine Interface (HMI)
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
• Proper PPE
/ e-Learning
/ Certification
Assessment
26
Development
Programmes
Competence
Tetra Pak® Homogenizer
Operations
Target Group Operators and maintenance personnel This training is designed to give the participants an introduction to
Tetra Pak® Homogenizers. The objectives are to provide operators
Duration (Days) 1
training containing knowledge and terminology for the equipment
Prerequisites None and how to safely operate it according to the Operation Manual
Maintenance
Max. Participant 6 (OM). This training will also prepare the participants for training
courses regarding basic food technology as well as other units.
• Operating the module according to the Operation Manual (OM)
Automation
• The main components, their functions and location
Content • Working principles
• Daily and weekly care
Food Technology

• Basic homogenization theory
• The working principles
• The main components in the unit and their location and terminology
Food Safety
and Quality
Principal
Objectives
• Identify and locate the main components in the unit
Leadership & Others
Manage Aseptic
Production,
• Follow safety precautions
Anytime Learning
/ e-Learning
Required
Facilities
• Proper PPE
/ Certification
Assessment
27
Development
Programmes
Competence
Tetra Therm™ Aseptic Drink
Operations
Tetra Therm™ Aseptic Drink. The objectives are to provide operator
Duration (Days) 3
training containing knowledge of how to operate and terminology
Prerequisites None for the Tetra Therm™ Aseptic Drink module and how to run the unit
Maintenance
Max. Participant 6 according to the Operation Manual (OM).
• Use of Documentation • Production

• General Hygiene • Stop Production
Automation
• General Safety • Check Production
• Control Panel • Care and Cleaning
Content
• Machine Components and Functions • Verify Cleaning
• Beverage Processing and Technology • Nitric Acid
• Food Safety • Learning Evaluation
Food Technology
• Prepare Production

• The process of producing a beverage product
Food Safety
and Quality
Principal
Objectives
• Locate the main components of the aseptic processing module
• Understand the purpose of various steps in the processing module
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
• Equipment, available and without defects • Proper PPE
/ e-Learning
Required • Ability to run the machine with water / product when needed • Equipment specific tools for operations
Facilities • Plant SOP, Critical Control Point plan, equipment log book • Set of manuals available during the training
/ Certification
Assessment
28
Development
Programmes
Competence
Tetra Therm™ Aseptic Flex (Indirect UHT System)
Operations
Tetra Therm™ Aseptic Flex (indirect UHT system) The objectives are
Duration (Days) 2.5
to provide operator training containing knowledge and terminology
Prerequisites None for indirect modules and how to carry out all operations steps
Maintenance
Max. Participant 6 according to the Operation Manual (OM).

Automation
• General Safety • Production Checks
Content
Food Technology

Principal
Food Safety
and Quality
Objectives
Leadership & Others
Manage Aseptic
Production,

Anytime Learning
/ e-Learning
/ Certification
Assessment
29
Development
Programmes
Competence
Tetra Therm™ Aseptic VTIS (Direct UHT System)
Operations
Tetra Therm™ Aseptic VTIS (direct UHT system). The objectives are to
Duration (Days) 2.5
provide operator training containing knowledge and terminology
Prerequisites None for direct modules.
Maintenance
Max. Participant 6
• Use of Documentation • Stop Production

Automation
Content
Food Technology

Principal
Food Safety
and Quality
Objectives
Leadership & Others
Manage Aseptic
Production,

Anytime Learning
/ e-Learning
/ Certification
Assessment
30
Development
Programmes
Competence
Tetra Therm™ Aseptic VTIS Plus Mode
Operations
Tetra Therm™ Aseptic VTIS Plus Mode (direct UHT system). The
Duration (Days) 2.5
objectives are to provide operator training containing knowledge
Prerequisites None and terminology for direct modules.
Maintenance
Max. Participant 6

Automation
Content • Control Panel • Care and Cleaning
Food Technology
• General Hygiene
• General Safety
• Control Panel
• Machine Components and Functions
Food Safety
and Quality
• Food Safety
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
31
Development
Programmes
Competence
Tetra Therm™ Aseptic VTIS Flex Mode
Operations
Tetra Pak® Aseptic VTIS Flex Mode (direct UHT system). The
Duration (Days) 2.5
Prerequisites None and terminology for direct modules.
Maintenance
Max. Participant 6

Automation
Content • Control Panel • Care and Cleaning
Food Technology
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
32
Development
Programmes
Competence
Tetra Therm™ Lacta
Operations
Tetra Therm™ Lacta. The objectives are to provide operator training
Duration (Days) 3
containing knowledge and terminology for indirect modules and
Prerequisites None how to carry out all operations steps according to the Operation
Maintenance
Max. Participant 6 Manual (OM).
• Use of Documentation • Food Safety

• General Hygiene • Prepare Production
Automation
• General Safety • Production
• Caustic Soda • Production Checks
Content • Nitric Acid • Stop Production
• Milk Science • Verify Cleaning
Food Technology
• Microbiology of Milk • Learning Evaluation

• The main components in the line and their location and terminology
Food Safety
and Quality

Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
33
Development
Programmes
Competence
Tetra Pak® Pasteurizer D
Operations
the pasteurizer (formerly known as Tetra Therm™ Lacta). The
Duration (Days) 3
Prerequisites None and terminology for indirect modules and how to carry out all
Maintenance
Max. Participant 6 operations steps according to the Operation Manual (OM).
• Use of Documentation • Food Safety

• General Hygiene • Prepare Production
Automation
• General Safety • Production
• Caustic Soda • Check Production
Content • Nitric Acid • Stop Production
• Control Panel • Cleaning In Place (CIP) Basics
• Milk Science • Cleaning In Place (CIP)/COP
Food Technology
• Microbiology of Milk • Verify Cleaning
• Machine Components and Functions • Learning Evaluation

Food Safety
and Quality

Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
34
Development
Programmes
Competence
Tetra Therm™ Aseptic Visco (THE)
Operations
Tetra Therm™ Aseptic Visco (UHT system) with tubular heat
Duration (Days) 3
exchangers (Spriaflo). The objectives are to provide operator train-
Prerequisites None ing containing knowledge and terminology for the module and how
Maintenance
Max. Participant 6 to carry out all operations steps according to the Operation Manual
(OM). This training will also prepare the participants for other
training courses, for example Tetra Pak® CIP Unit training.
Automation
• Operations of the module according to the Operation Manual (OM)
• Module components and functions
Content • Daily and weekly care
• Product behaviour
Food Technology

Food Safety
and Quality

Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
35
Development
Programmes
Competence
Tetra Therm™ Aseptic Visco (SSHE)
Operations
Tetra Therm™ Aseptic Visco (UHT system) with scraped surface heat
Duration (Days) 3
exchangers (Contherm). The objectives are to provide operator
Prerequisites None training containing knowledge and terminology for the module and
Maintenance
Max. Participant 6 how to carry out all operations steps according to the operations
manual (OM). This training will also prepare the participants for
other training courses, for example Tetra Pak® CIP Unit training.
Automation
• Operations of the module according to the Operation Manual (OM)
• Product behaviour
Food Technology

Food Safety
and Quality

Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
36
Development
Programmes
Competence
Tetra Pak® Extraction Unit Soy
Operations
how to operate the extraction unit (formerly known as Tetra Alwin™
Duration (Days) 3
Soy). The objective is to provide operator training containing
Prerequisites None knowledge and terminology for the unit and how to run it according
Maintenance
Max. Participant 6 to the Operations Manual (OM).

Automation
• Unit components and functions
Content
Food Technology
• The process of producing product in the unit

Principal
Food Safety
and Quality
Objectives
Leadership & Others
Manage Aseptic
Production,

Anytime Learning
Required
/ e-Learning
Facilities
• Proper PPE
/ Certification
Assessment
37
Development
Programmes
Competence
Tetra Pak® High Shear Mixer
Operations
Target Group Operators and maintenance personnel This training is designed to give the participants operational skills
for their regular duties and tasks as operators of Tetra Pak® High
Duration (Days) 2
Shear Mixer (formerly known as Tetra Alwin™). The training is task
Prerequisites None based around the operating manual.
Maintenance
Max. Participant 6
• Use of Documentation • Production

• General Hygiene • Check Production
Automation
• General Safety • Stop Production
Content • Control Panel • Cleaning In Place (CIP) Basics
• Machine Components and Functions • Cleaning In Place (CIP)/COP
• Food Safety • Verify Cleaning
• Prepare Production • Learning Evaluation
Food Technology
• The main components in the mixing system and their location and terminology
• The process steps of producing a product with the mixing system
Food Safety
and Quality
Principal
• Locate the main components in the mixing system
Objectives
• Understand the purpose of various functions in the mixing system
• Start and operate the mixer according to the approved documentation
• Understand the function of push buttons on the Human Machine Interface (HMI), if included in the system
Leadership & Others
Manage Aseptic
Production,
• Know the importance of following the production protocol (e.g. order and handling of ingredients)
Anytime Learning
/ e-Learning
/ Certification
Assessment
38
Development
Programmes
Competence
Tetra Albatch™
Operations
for their regular duties and tasks as a Tetra Albatch™ machine
Duration (Days) 1.5
operator. The training is task based around the operating manual.
Prerequisites None The objectives are to train the participants to carry out all operations
Maintenance
Max. Participant 6 steps according to the Operation Manual (OM) including daily care
and cleaning. This training will also prepare the participants for
other training courses, for example Tetra Pak® Cleaning In Place
(CIP) Unit training.
Automation
Content
Food Technology

• The main components in the Tetra Albatch™ machine and their location and terminology
Food Safety
and Quality
• The process steps of producing a product with Tetra Albatch™ machine

Principal
• Start and operate the tank according to the Operation Manual (OM)
Objectives
• Locate the main components in the Tetra Albatch™ machine
Leadership & Others
Manage Aseptic
• Understand the purpose of various functions in the food processor
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
39
Development
Programmes
Competence
Tetra Alblend™
Operations
how to operate Tetra Alblend™ (in-line blender). The objectives are to
Duration (Days) 3
provide operator training containing knowledge and terminology
Prerequisites None for the equipment and how to run it according to the Operation
Maintenance
Max. Participant 6 Manual (OM). This training will also prepare the participants for
training courses regarding basic food technology as well as other
units.
Automation
Content
Food Technology

• The process and tasks required to produce product
Food Safety
and Quality
Principal
• Start and operate the equipment according to the Operation Manual (OM)
Objectives
• Locate the main components of the in-line blender
• Understand the purpose of the various steps when operating the in-line blender
Leadership & Others
Manage Aseptic
Production,
• Know the importance of the filling in the production protocol
Anytime Learning
/ e-Learning
/ Certification
Assessment
40
Development
Programmes
Competence
Tetra Albrix™
Operations
how to operate Tetra Albrix™ machine unit (continuous
Duration (Days) 3
sugar-dissolving unit). The objectives are to provide operator
Prerequisites None training containing knowledge and terminology for the equipment
Maintenance
Max. Participant 6 and how to run it according to the Operation Manual (OM). This
training will also prepare the participants for training courses
regarding basic food technology as well as other units.
Automation
Content
Food Technology

Food Safety
and Quality
• The process of sugar dissolving

Principal
Objectives
• Locate the main components of the continuous sugar-dissolving unit
Leadership & Others
Manage Aseptic
• Understand the purpose of the various steps when operating the unit
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
41
Development
Programmes
Competence
Tetra Pak® Aseptic Dosing Unit E (Tetra Aldose™)
Operations
for their regular duties and tasks as operators. The training is task
Duration (Days) 1
based around the Operating Manual (OM). The objectives are to
Prerequisites None train the participants to carry out all Operations steps including
Maintenance
Max. Participant 6 daily care and cleaning. As this is task based learning there will be a
focus on safety, hygiene and handling of the container and hose.
• Hygiene
Automation
• Preparation
• Operations of unit according to the Operation Manual (OM)
Content • How to read and use manual(s) and documentation
• Daily care
Food Technology

• The importance of maintaining high hygiene
• The function of the dosing unit
Food Safety
and Quality
Principal • Locate the main groups of the unit
Objectives • Understand the use of the Human Machine Interface (HMI) control panel
• Read and react to alarms
Leadership & Others
Manage Aseptic
• Prepare and start up
Production,
• Start and run the unit according to best practice in manual
• Operate the dosing unit to make aseptic dosing into product
• Perform daily care
Anytime Learning
/ e-Learning
/ Certification
Assessment
42
Development
Programmes
Competence
Tetra FlexDos™
Operations
for their regular duties and tasks as operators of the dosing unit
Duration (Days) 2
(formerly known as Tetra Aldose™). The training is task based around
Prerequisites None the operating manual (OM). The objectives are to train the
Maintenance
Max. Participant 6 participants to carry out all Operations steps according to the
Operation Manual (OM) including daily care and cleaning. As this is
task based learning there will be a focus on safety, hygiene and
handling of the dosing unit.
Automation
• Hygiene
• Preparation
• Operations of unit according to the Operation Manual (OM)
Food Technology
• Daily care

Food Safety
and Quality
• The importance of maintaining high hygiene
• The function of the Tetra FlexDos™ unit

Principal • Locate the main groups of the Tetra FlexDos™ unit
Leadership & Others
Manage Aseptic
Objectives • Understand the use of the Human Machine Interface (HMI) control panel
Production,
• Read and react to alarms
• Prepare and start up
• Start and run the unit according to best practice in manual
• Operate the Tetra FlexDos™ unit to make aseptic dosing into product
• Perform daily care
Anytime Learning
/ e-Learning

/ Certification
Assessment
43
Development
Programmes
Competence
Tetra Pak® CIP Unit
Operations
the Tetra Pak® CIP Unit (formerly known as Tetra Alcip™) with a
Duration (Days) 1.5
specific number of options. The objectives are to provide operator
Prerequisites None training containing knowledge and terminology for the Cleaning In
Maintenance
Max. Participant 6 Place (CIP) system. This training will also prepare the
participants for more advanced training courses.
Automation
Content
Food Technology
• The main components in the cleaning line and their location and terminology
• The process of producing a cleaning sequence
Food Safety
and Quality
Principal The participant will individually be able to:
Objectives • Start and operate the Cleaning In Place (CIP) Unit according to the Operation Manual (OM)
• Locate the main components in the Cleaning In Place (CIP) Unit
• Understand the purpose of various steps when operating the Cleaning In Place (CIP) Unit
Leadership & Others
Manage Aseptic
Production,

Anytime Learning
Required
/ e-Learning
Facilities
• Proper PPE
/ Certification
Assessment
44
Development
Programmes
Competence
Tetra Pak® Separator
Operations
Tetra Pak® Separators, Clarifiers and Bactofuge units. The objectives
Duration (Days) 1
are to provide Operators training containing knowledge and
Prerequisites None terminology for the equipment and how to safely operate it
Maintenance
Max. Participant 6 according to the Operation Manual (OM). This training will also
prepare the participants for training courses regarding basic food
technology as well as other units.
Automation
• Operating the unit according to the Operation Manual (OM)
Content • Working principles
Food Technology

• The basics of centrifugal separation and applications
• The working principles
Food Safety
and Quality
• The importance of the safety precautions

Objectives • Start and operate the unit according to the Operation Manual (OM)
Leadership & Others
Manage Aseptic
• Identify and locate the main components in the unit
Production,
• Understand design and function of the equipment
Anytime Learning
/ e-Learning
/ Certification
Assessment
45
Development
Programmes
Competence
Tetra Pak® Standardization Unit S2
Operations
Target Group Operators This is a fundamental training to be able to operate a Tetra Pak®
Standardization Unit S2. It includes a mix of theoretical and practical
Duration (Days) 2
lessons, but primarily it has a very practical approach. It will prepare
Prerequisites None the student for operating the equipment safely, efficiently, and
Maintenance
Max. Participant 6 without jeopardizing food safety.
• Use of Documentation
• General Hygiene
Automation
• General Safety
• General Control Panel Knowledge
Content
• Standardization Theory
• Food Safety
Food Technology
• Production
• Care and Cleaning
• Operate the machine through the production cycle – preparation to weekly care
Principal
• Know all safety measure for the operation
Objectives
Food Safety
and Quality
• Know the hygiene and food safety measures for the operation
• Equipment not in the production phase, available and without defects

Leadership & Others

Required
Manage Aseptic
Production,
Facilities
• Proper PPE
• Set of manuals available during the training (prerequisites 2 sets)
Anytime Learning
/ e-Learning
/ Certification
Assessment
46
Development
Programmes
Competence
Carbonator
Operations
how to operate the Carbonator (formally known as Miteco
Duration (Days) 2
equipment). The objectives are to provide operator training
Prerequisites None containing knowledge and terminology for the equipment and how
Maintenance
Max. Participant 6 to run it according to the Operation Manual (OM). This training will
also prepare the participants for training courses regarding basic
food technology as well as other units.
Automation
Content
Food Technology

• The main components, location and terminology
Food Safety
and Quality
Principal
Objectives
• Locate the main components of the carbonator
• Understand the purpose of the various steps when operating the carbonator
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
Required • Plant SOP, Critical Control Point plan, equipment log book
Facilities • Classroom with whiteboard / flip chart and projector
• Proper PPE
/ Certification
Assessment
47
Development
Programmes
Competence
Water Deaerator
Operations
how to operate the Water Deaerator. The objectives are to provide
Duration (Days) 1
Prerequisites None equipment and how to run it according to the Operation Manual
Maintenance
Automation
Content
Food Technology
Food Safety
and Quality
Principal
Objectives
• Locate the main components of the deaerator
• Understand the purpose of the various steps when operating the deaerator
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
• Proper PPE
/ Certification
Assessment
48
Development
Programmes
Competence
Multimix
Operations
how to operate the Multimix. The objectives are to provide operator
Duration (Days) 2
training containing knowledge and terminology for the equipment
Prerequisites None and how to run it according to the Operation Manual (OM). This
Maintenance
Max. Participant 6 training will also prepare the participants for training courses
regarding basic food technology as well as other units.
Automation
Content
Food Technology
Food Safety
and Quality
Principal
Objectives
• Locate the main components of the multimix
• Understand the purpose of the various steps when operating the multimix
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
• Proper PPE
/ Certification
Assessment
49
Development
Programmes
Competence
Simultmix
Operations
how to operate the Simultmix. The objectives are to provide
Duration (Days) 2
Prerequisites None equipment and how to run it according to the Operation Manual
Maintenance
Automation
Content
Food Technology
Food Safety
and Quality
Principal
Objectives
• Locate the main components of the simultmix
• Understand the purpose of the various steps when operating the simultmix
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
• Proper PPE
/ Certification
Assessment
50
Development
Programmes
Competence
Tetra Pak® Preparation System B-EXT
Operations
Preparation System B-EXT. It includes a mix of presentation,
Duration (Days) 1
demonstration and exercises. Some parts take place mainly at the
Prerequisites None equipment, but the training also includes parts that preferably are
Maintenance
Max. Participant 6 done in a classroom. It will prepare the student for operating the
machine safely, efficiently, and without jeopardizing food safety.
Automation
• General Hygiene
• General Safety
Content • Human Machine Interface (HMI) Knowledge
• Batch Preparation and Production
Food Technology
• Stop Production
• Be able to operate the equipment through the production cycle – from preparation to care and cleaning
Principal
• Know all safety measures for the operation
Objectives
Food Safety
and Quality

• Access to all supplies that are needed for preparation / production
Leadership & Others
Manage Aseptic
Required • If the customer’s equipment is fitted with suction spears, make sure necessary tools are available for suction spear swapping
Production,
Facilities • Connected with downstream equipment
• Proper PPE
Anytime Learning
/ e-Learning
/ Certification
Assessment
51
Development
Programmes
Competence
Tetra Pak® Continuous Sugar Dissolver
Operations
Continuous Sugar Dissolver. It includes a mix of theoretical and
Duration (Days) 1
practical lessons, but primarily it has a very practical approach. It will
Prerequisites None prepare the student for operating the machine safely, efficiently,
Maintenance
Max. Participant 6 and without jeopardizing food safety.
• Introduction
Automation
• Safety
• Use of documentation
Content • General Control Panel Knowledge
• Continuous Sugar Dissolving Unit Functionality
• Cleaning In Place (CIP) and Food safety
Food Technology
Principal
Objectives
Food Safety
and Quality
Required • Access to all supplies that are needed for preparation / production
• Proper PPE
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
52
Development
Programmes
Competence
Powder Production – Drying
Operations
the operations of the dryer area of the plant and how the relevant
Duration (Days) 3
components and processes, including Cleaning In Place (CIP), work
Course
Prerequisites together. The objectives are to provide operator training containing
“Dairy Processing & Technology – Basic”
Maintenance
knowledge and terminology for the module and how to carry out all
Max. Participant 6 tasks related to setup, checks, operation and Cleaning In Place (CIP)
steps according to the Operation Manual (OM). The course can
include homogenization and ingredient addition (if applicable to
the process).
Automation
• How to follow the process on Human Machine Interface (HMI) and Piping and Instrumentation Diagram (P&IDs)
Content
Food Technology

Food Safety
and Quality

Principal • Setup, check, operate and Cleaning In Place (CIP) of the unit(s) according to the Operation Manual (OM)
Leadership & Others

Objectives
Manage Aseptic
• Locate the main components and follow the process flow of the dryer
Production,
• Understand the purpose of the various steps in the processing module
• Understand the function of the selections on the Human Machine Interface (HMI)
• Know the importance of filling in the production documents
• Identify process control points and critical control points
Anytime Learning
/ e-Learning
• Use and understand the manual(s) and documentation

/ Certification
Assessment
53
Development
Programmes
Competence
Powder Production – Evaporation
Operations
the operations of the evaporator areas of the plant and how the
Duration (Days) 3
relevant components and processes, including Cleaning In Place
Course
Prerequisites (CIP), work together. The objectives are to provide operator
Maintenance
training containing knowledge and terminology for the module and
Max. Participant 6 how to carry out all tasks related to setup, checks, operation and
Cleaning In Place (CIP) steps according to the Operation Manual
(OM). The course can include pasteurization and ingredient addition
(if applicable to the process).
Automation
Food Technology
Content

Food Safety
and Quality

Principal
Leadership & Others

• Setup, check, operate and Cleaning In Place (CIP) of the unit(s) according to the Operation Manual (OM)
Manage Aseptic
Objectives
Production,
Anytime Learning
/ e-Learning

/ Certification
Assessment
54
Development
Programmes
Competence
Powder Production – Wet Process
Operations
the operations of the wet process areas of the plant and how the
Duration (Days) 3
relevant components and processes, including Cleaning In Place
Course
Prerequisites (CIP), work together. The objectives are to provide operator
Maintenance
training containing knowledge and terminology for the module and
Max. Participant 6 how to carry out all tasks related to setup, checks, operation and
Cleaning In Place (CIP) steps according to the Operation Manual
(OM). The course can include pasteurization, homogenization and
ingredient addition (if applicable to the process).
Automation
Content
Food Technology

Food Safety
and Quality

Principal • Setup, check, operate and Cleaning In Place (CIP) of the unit(s) according to the Operation Manual (OM)
Leadership & Others

Objectives
Manage Aseptic
Production,
Anytime Learning
/ e-Learning

/ Certification
Assessment
55
Development
Programmes
Competence
Final Pressing & Mould Handling System
Operations
Target Group Operators and maintenance personnel This training is designed to provide participants with the theoretical
knowledge and practical operational skills required to carry out
Duration (Days) 3
regular duties and tasks according to the Operation Manual (OM). It
Prerequisites None gives participants a good understanding of the working principles
Maintenance
Max. Participant 6 and the Human Machine Interface (HMI) of the system.

• Cleaning In Place (CIP) and production functions
Automation
• Operations from Human Machine Interface (HMI)
Content
• Use of documentation
Food Technology
• Basic line functions and main components
• Cleaning In Place (CIP) and production program
• Operational control
Principal
Objectives
Food Safety
and Quality
• Understand design and function of the equipment
• Locate the main components in the system
• Understand and use the functions of Human Machine Interface (HMI)
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
• Proper PPE
/ e-Learning
/ Certification
Assessment
56
Development
Programmes
Competence
Tetra Pak® Blockformer System
Operations
Duration (Days) 2
regular duties and tasks for the blockforming solution according to
Prerequisites None the Operation Manual (OM).
Maintenance
Max. Participant 6
• Functional parts and essential components

• Product flow and product processing
Automation
• Operating principles
Content • Out of Control Action Plans
• Performance improvement
Food Technology
• Working principles of the system
• Functions of the system and how to operate it
• The methods of the Cleaning In Place (CIP) and production program
Principal
Food Safety
and Quality
Objectives
• Influence and operate the system
• Understand how to use parameter settings to optimize performance
Leadership & Others
Manage Aseptic
Production,
Required
Anytime Learning
Facilities
/ e-Learning
• Proper PPE
/ Certification
Assessment
57
Development
Programmes
Competence
Tetra Pak® Casomatic System MC: Level 1
Operations
Duration (Days) 3
Maintenance
Max. Participant 6 and the Human Machine Interface (HMI) of the Tetra Pak®
Casomatic system MC (multicolumn continuous whey drainage and
cheese shaping system).
Automation
• Basic principles of cheese making
• Main functionality of the system and its main components
Content
Food Technology

Food Safety
and Quality
Principal
Objectives
• Understand and use manuals and documentation
• Operate the system and adjust production when needed
Leadership & Others
Manage Aseptic
• Understand the importance of safety precautions
Production,
• Understand and use the functions of the Human Machine Interface (HMI)

Anytime Learning
Required
/ e-Learning
Facilities
• Proper PPE
/ Certification
Assessment
58
Development
Programmes
Competence
Tetra Pak® Casomatic System MC: Level 2
Operations
Target Group Operators and maintenance personnel This training is designed to provide participants with in-depth
understanding of the functionality and performance of the
Duration (Days) 2
Tetra Pak® Casomatic system MC (multicolumn continuous whey
Course CT-20157
Prerequisites drainage and cheese shaping system). It gives the theoretical
“Tetra Pak® Casomatic system MC: Level 1”
Maintenance
knowledge required to evaluate proper functionality of the system,
Max. Participant 6
how to regain normal situation at abnormal functionality and ways
to increase system performance.
Automation
• Out of Control Action Plans
Content • Parameters
Food Technology
• Key functions of the system, in depth
• How to evaluate functionality of the system
• What counter actions are possible to do when functionality is abnormal
• The effect of key parameters and ways to improve performance
Principal
Food Safety
and Quality
Objectives
• Influence and operate the machine
• React on the most common abnormal system situations
Leadership & Others
Manage Aseptic
Production,
Required
Anytime Learning
Facilities
/ e-Learning
• Proper PPE
/ Certification
Assessment
59
Development
Programmes
Competence
Tetra Pak® Casomatic System SC: Level 1
Operations
Duration (Days) 3
Maintenance
Max. Participant 6 and the Human Machine Interface (HMI) of the Tetra Pak®
Casomatic system SC (single column continuous whey drainage and
cheese shaping system).
Automation
• Basic principles of cheese making
• Main functionality of the system and its main components
Content
Food Technology

• Basic functionality principles and main components
Food Safety
and Quality
Principal
Objectives
• Operate the system and adjust production when needed
Leadership & Others
Manage Aseptic
Production,
• Understand and use the functions of the Human Machine Interface (HMI)

Anytime Learning
Required
/ e-Learning
Facilities
• Proper PPE
/ Certification
Assessment
60
Development
Programmes
Competence
Tetra Pak® Casomatic System SC: Level 2
Operations
Target Group Operators and maintenance personnel This training is designed to provide participants with in-depth
understanding of the functionality and performance of the
Duration (Days) 2
Tetra Pak® Casomatic system SC (single column continuous whey
Course CT-20159
Prerequisites drainage and cheese shaping system). It gives the theoretical
“Tetra Pak® Casomatic system SC: Level 1”
Maintenance
knowledge required to evaluate proper functionality of the system,
Max. Participant 6
how to regain normal situation at abnormal functionality and ways
to increase system performance.
Automation
Content • Parameters
Food Technology
• Key functions of the system, in depth
• What counter actions are possible to do when functionality is abnormal
• The effect of key parameters and ways to improve performance
Principal
Food Safety
and Quality
Objectives
• React on the most common abnormal system situations
Leadership & Others
Manage Aseptic
Production,
Required
Anytime Learning
Facilities
/ e-Learning
• Proper PPE
/ Certification
Assessment
61
Development
Programmes
Competence
Tetra Pak® Cheddaring Machine
Operations
Target Group Operators and maintenance personnel This training is designed to provide participants with the
theoretical knowledge and practical operational skills required to
Duration (Days) 2
carry out regular duties and tasks according to the Operation
Prerequisites None Manual (OM). It gives participants a good understanding of the
Maintenance
Max. Participant 6 working principles and the Human Machine Interface (HMI).
• Cheese technology and draining, acidification and salting process

• Functionality and key parts
Automation
• Cleaning In Place (CIP) general method
• Production
Content • Machine functionality advanced
• Performance Improvement
Food Technology

• Functionality principles and main components of the vat
• How to evaluate functionality of the machine and improve its performance
Food Safety
and Quality
• The methods of the Cleaning In Place (CIP) (Cleaning In Place) and production program
Principal
Objectives
• Influence and operate the vat
Leadership & Others
Manage Aseptic
Production,
• React on the most common abnormal machine situations
Anytime Learning
/ e-Learning
Required
Facilities
• Proper PPE
/ Certification
Assessment
62
Development
Programmes
Competence
Tetra Pak® Cheddaring Machine 5
Operations
Target Group Operators This training is designed to provide participants with the
Duration (Days) 1.5
carry out regular duties and tasks to properly operate the machine
Basic knowledge about food processing
Prerequisites with support of the Operation Manual (OM). It gives participants a
equipment
Maintenance
good understanding of the working principles of the machine, its
Max. Participant 6 main components, safety and ultimately, how to operate the
machine via the Human Machine Interface (HMI).
Automation
• Equipment functionality
• Equipment main parts
• Safety handling of the equipment
Content
• Production & operation principles
Food Technology
• Clean in Place
• Control Panel and Human Machine Interface (HMI)
To prepare the customer operators into:

Food Safety
and Quality
Principal • Understand and use manuals and documentation
Objectives • React on the most common abnormal machine situations
Leadership & Others
Manage Aseptic
Production,
• Ability to run the equipment with water / product when needed
Facilities • Hand tools
• Additional spare parts required for start up
Anytime Learning
/ e-Learning
/ Certification
Assessment
63
Development
Programmes
Competence
Tetra Pak® Cheese Vat OST
Operations
Target Group Operators and maintenance personnel This training is designed to provide participants with the
Duration (Days) 2
carry out regular duties and tasks according to the Operation
Prerequisites None Manual (OM). It gives participants a good understanding of the
Maintenance
Max. Participant 6 working principles and the Human Machine Interface (HMI).
• Cheese technology and curd making process

• Functionality and key parts
Automation
• Cleaning In Place (CIP) general method
• Production
• Vat functionality advanced (e.g. mixing in rennet, order of ingredient addition, coagulation, cutting sequence, stirring
Content
sequence)
Food Technology

• Functionality principles and main components of the machine
Food Safety
and Quality
• How to evaluate functionality of the machine and optimise its performance
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
• React on the most common abnormal machine situations
Anytime Learning
/ e-Learning
Required
Facilities
• Proper PPE
/ Certification
Assessment
64
Development
Programmes
Competence
Tetra Pak® Cheese Vat OO9
Operations
Duration (Days) 1
equipment
Maintenance
Automation
Content
Food Technology
• Clean in Place

Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
65
Development
Programmes
Competence
Tetra Pak® Cheese Vat HCV
Operations
Duration (Days) 1.5
equipment
Maintenance
Automation
Content
Food Technology
• Clean in Place

Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
66
Development
Programmes
Competence
Tetra Pak® GDL and Rennet Dosing
Operations
Duration (Days) 0.5
equipment
Maintenance
Automation
Content
Food Technology
• Clean in Place

Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
67
Development
Programmes
Competence
Tetra Pak® Cooker Stretcher (SAW series)
Operations
Duration (Days) 1
equipment
Maintenance
Automation
Content
Food Technology
• Clean in Place

Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
68
Development
Programmes
Competence
Tetra Pak® Rotary Moulding Machine RMC 12
Operations
Duration (Days) 1
equipment
Maintenance
Automation
Content
Food Technology
• Clean in Place

Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
69
Development
Programmes
Competence
Tetra Pak® Cheese Vat Yield Master
Operations
Target Group Operators This is a fundamental training to be able to operate the UniPack
solution. It includes a mix of theoretical and practical lessons, but
Duration (Days) 1.5
primarily it has a very practical approach. It will prepare the student
Prerequisites for operating the equipment safely and efficiently, without
equipment
Maintenance
jeopardizing food safety.
Max. Participant 6
Automation
Content
• Clean in Place
Food Technology

Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
70
Development
Programmes
Competence
Tetra Pak® Automatic Single Stick Inserter
Operations
Target Group Operators and maintenance personnel This training is designed to give participants a technical and
operational understanding of the automatic single stick inserter.
Duration (Days) 0.5
The training includes both theoretical and practical knowledge on
Prerequisites None the operations of the equipment.
Maintenance
Max. Participant 6
• Working principles of main components

• Technical construction of main components
Automation
Food Technology
• Working principles
• Technical construction of the main components
• Principle of maintenance
• Automation and electrical introduction
Principal
• Basic troubleshooting
Objectives
Food Safety
and Quality
• Identify and technically describe the main components
• Understand input qualities and process parameters to ensure optimal production
• Operate and adjust the equipment
Leadership & Others
Manage Aseptic
Production,
Required
Anytime Learning
Facilities
/ e-Learning
• Proper PPE
/ Certification
Assessment
71
Development
Programmes
Competence
Tetra Pak® Automatic Multi Stick Inserter
Operations
operational understanding of the automatic multi stick inserter for
Duration (Days) 1
Tetra Pak® Rotary Moulder. The training includes both theoretical
Access to processing equipment for
Prerequisites and practical knowledge on the operation and the maintenance of
hands-on training*: 1 to 2 hours
Maintenance
the equipment.
Max. Participant 6

Automation
• Best practise maintenance
Food Technology
Principal
Objectives
Food Safety
and Quality
• Perform routine maintenance care
Leadership & Others
Manage Aseptic
Production,
Required
Anytime Learning
Facilities
/ e-Learning
• Proper PPE
/ Certification
Assessment
* Time for taking out of production and preparing for production not included
72
Development
Programmes
Competence
Tetra Pak® Continuous Freezer
Operations
operational understanding of the Tetra Pak® Continuous Freezer.
Duration (Days) 1
The training ensures an understanding of the ice cream structure
Prerequisites None by focusing on giving an insight of the main components in and the
Maintenance
Max. Participant 6 operations of the continuous ice cream freezer. The training
includes both theoretical and practical knowledge on the
operations of the equipment.
Automation
• Introduction to ice cream
Food Technology
• Working principles and control loops
Principal
Food Safety
and Quality
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Anytime Learning
Facilities
/ e-Learning
• Proper PPE
/ Certification
Assessment
73
Development
Programmes
Competence
Tetra Pak® Continuous Freezer S
Operations
operational understanding of the self-contained Tetra Pak®
Duration (Days) 1
Continuous Freezer S. The training ensures an understanding of the
Prerequisites None ice cream structure by focusing on giving an insight of the main
Maintenance
Max. Participant 6 components in and the operations of the continuous ice cream
freezer. The training includes both theoretical and practical
knowledge on the operations of the equipment.
Automation
• Introduction to ice cream
Food Technology
Principal
Food Safety
and Quality
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Anytime Learning
Facilities
/ e-Learning
• Proper PPE
/ Certification
Assessment
74
Development
Programmes
Competence
Ice Cream Choice Filler A1
Operations
Target Group Operators This training is designed to give participants a technical and
operational understanding of the continuous ice cream filling
Duration (Days) 2 (Practical training time: 6 to 8 hours)
machines and equipment. The training ensures an understanding
by focusing on giving an insight of the main components in and
practical training: 2 to 3 hours per day
Maintenance
Prerequisites the operation of the ice cream filling machine. The training includes
(Time for taking out production and
preparing for production not included) both theoretical and practical knowledge on the operation of the
Max. Participant 6 equipment.
Automation
• Introduction of ice cream filling machine
Content • Technical construction of main components
• How to read and use manuals and documentation
• Learning evaluation
Food Technology
• Safety of the machine
Food Safety
and Quality
Principal • Basic troubleshooting
Objectives
Leadership & Others

Manage Aseptic
Production,

Anytime Learning
/ e-Learning
Required
Facilities
• Proper PPE
/ Certification
Assessment
75
Development
Programmes
Competence
Ice Cream Smart Filler A1
Operations
Target Group Operators This training is designed to give participants a technical and
operational understanding of the continuous ice cream filling
machines and equipment. The training ensures an understanding
by focusing on giving an insight of the main components in and
Maintenance
Prerequisites the operation of the ice cream filling machine. The training includes
preparing for production not included) both theoretical and practical knowledge on the operation of the
Max. Participant 6 equipment.
Automation
• Introduction of ice cream filling machine
Content • Technical construction of main components
• How to read and use manuals and documentation
Food Technology
Food Safety
and Quality
Objectives
Leadership & Others

Manage Aseptic
Production,

Anytime Learning
/ e-Learning
Required
Facilities
• Proper PPE
/ Certification
Assessment
76
Development
Programmes
Competence
Tetra Pak® Dip and Transfer Unit A3
Operations
operational understanding of the dip and transfer unit including the
Duration (Days) 1
pick and place unit. The training includes both theoretical and
Prerequisites None practical knowledge on the operations of the equipment.
Maintenance
Max. Participant 6

Automation
Food Technology
Principal
Objectives
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
• Proper PPE
Anytime Learning
/ e-Learning
/ Certification
Assessment
77
Development
Programmes
Competence
Tetra Pak® Extrusion Tunnel A3
Operations
operational understanding of the extrusion tunnel. The training
Duration (Days) 2
Prerequisites None operations of the equipment.
Maintenance
Max. Participant 6

Automation
Food Technology
Principal
Objectives
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
• Proper PPE
Anytime Learning
/ e-Learning
/ Certification
Assessment
78
Development
Programmes
Competence
Tetra Pak® Extrusion Tunnel M3
Operations
Duration (Days) 3
Prerequisites operations of the equipment.
hands-on training*: 2 to 3 hours per day
Maintenance
Max. Participant 6
Automation
Content
Food Technology
Principal
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
• Proper PPE
Anytime Learning
/ e-Learning
/ Certification
Assessment
79
Development
Programmes
Competence
Tetra Pak® Rotary Moulder 23/27 M
Operations
operational understanding of the rotary moulder 23/27 M including
Duration (Days) 2
the extractor. The training includes both theoretical and practical
Prerequisites knowledge of both the operation and the maintenance activities.
hands-on training*: 2 to 3 hours per day
Maintenance
Max. Participant 6
Automation
Content
Food Technology
Principal
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
• Proper PPE
Anytime Learning
/ e-Learning
/ Certification
Assessment
80
Development
Programmes
Competence
Tetra Pak® Ingredient Doser
Operations
operational understanding of the ingredient doser (Tetra Pak®
Duration (Days) 1
Ingredient Doser or Tetra Hoyer Addus FF). The training includes
Prerequisites None both theoretical and practical knowledge.
Maintenance
Max. Participant 6

Content
Automation

Food Technology
Principal
Objectives
Food Safety
and Quality
• Understand process parameters to ensure optimal production
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
• Proper PPE
Anytime Learning
/ e-Learning
/ Certification
Assessment
81
Development
Programmes
Competence
Tetra Pak® Multilane Wrapper
Operations
operational understanding of the multilane wrapper (model A2).
Duration (Days) 0.5
The training includes both theoretical and practical knowledge on
Prerequisites None the operations of the equipment.
Maintenance
Max. Participant 6

Automation
Food Technology
Principal
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
• Proper PPE
Anytime Learning
/ e-Learning
/ Certification
Assessment
82
Development
Programmes
Competence
Tetra Pak® A3/CompactFlex
Operations
0200-0300: CT-20100 Description
0400: CT-20577 This is a fundamental training to be able to operate a Tetra Pak® A3/
Target Group Operators CompactFlex filling machine. It includes a mix of theoretical and
Duration (Days) 4
prepare the student for operating the machine safely and efficiently,
Maintenance
Prerequisites None without jeopardizing food safety.
Max. Participant 6
• Use of Documentation • Check Equipment
Automation
• General Hygiene • Package Checks
• General Safety • Strip Splice and Strip Reel
• Hydrogen Peroxide • Supply Packaging Material
• General Control Panel Knowledge • Stop Production
Content
• Machine Components and Functions • Cleaning
Food Technology
• Sterile Air System and Components • Perform Daily Care
• Prepare after Weekly Care • Perform Weekly Care
• Prepare after Daily Care • Sterilization Liquid
• Start Production • Learning Evaluation
Principal
Food Safety
and Quality
Objectives

Leadership & Others
Manage Aseptic
• Consumables for the filling equipment including packaging material / strip min. 5,000 - must not be expired
Production,
Required • Means for disposal of packages
• Scissors, aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE
• Package integrity tools (pliers, syringes, etc.)
Anytime Learning
/ e-Learning
/ Certification
Assessment
83
Development
Programmes
Competence
Tetra Pak® A3/CompactFlex with PullTab™
Operations
0400: CT-20578 This is a fundamental training to be able to operate a Tetra Pak®
Target Group Operators A3/CompactFlex with PullTab™ filling machine. It includes a mix of
theoretical and practical lessons, but primarily it has a very
Duration (Days) 4.5
practical approach. It will prepare the student for operating the
Maintenance
Prerequisites None machine safely and efficiently, without jeopardizing food safety.
Max. Participant 6
Automation
Content
Food Technology
• Prepare after Daily Care • Sterilisation Liquid
Principal
Food Safety
and Quality
Objectives

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
84
Development
Programmes
Competence
Tetra Pak® A3/Speed
Operations
0100: CT-20119 Description
0200-0400: CT-20101 This is a fundamental training to be able to operate a Tetra Pak® A3/
0500: CT-20608 Speed filling machine. It includes a mix of theoretical and practical
Target Group Operators
the student for operating the machine safely and efficiently, without
Maintenance
Duration (Days) 4 jeopardizing food safety.
Prerequisites None
Max. Participant 6
Automation
Food Technology
Content
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
85
Development
Programmes
Competence
Tetra Pak® A3/Speed with PullTab™
Operations
0200-0400: CT-20107 This is a fundamental training to be able to operate a Tetra Pak®
Target Group Operators A3/Speed with PullTab™ filling machine. It includes a mix of
Duration (Days) 4.5
Maintenance
Prerequisites None machine safely and efficiently, without jeopardizing food safety.
Max. Participant 6
Automation
Content
Food Technology
Principal
Food Safety
and Quality
Objectives

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
86
Development
Programmes
Competence
Tetra Pak® A3/Speed with DIMC
Operations
Target Group Operators A3/Speed with DIMC filling machine. It includes a mix of theoretical
and practical lessons, but primarily it has a very practical approach.
Duration (Days) 4.5
It will prepare the student for operating the machine safely and
Maintenance
Prerequisites None efficiently, without jeopardizing food safety.
Max. Participant 6
Automation
Content
Food Technology
Principal
Food Safety
and Quality
Objectives

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
87
Development
Programmes
Competence
Tetra Pak® A3/Speed PP MiM
Operations
A3/Speed with MiM filling machine. It includes a mix of theoretical
Duration (Days) 4.5
Prerequisites None It will prepare the student for operating the machine safely and
Maintenance
Max. Participant 6 efficiently, without jeopardizing food safety.

Automation
Content
Food Technology
Principal
Objectives
Food Safety
and Quality

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
88
Development
Programmes
Competence
Tetra Pak® A3/Flex
Operations
0200-0400: CT-20102 This is a fundamental training to be able to operate a Tetra Pak® A3/
0600: CT-20616 Flex filling machine. It includes a mix of theoretical and practical
the student for operating the machine safely and efficiently, without
Maintenance
Duration (Days) 4 jeopardizing food safety.
Prerequisites None
Max. Participant 6
Automation
Food Technology
Content
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
89
Development
Programmes
Competence
Tetra Pak® A3/Flex with PullTab™
Operations
Target Group Operators A3/Flex with PullTab™ filling machine. It includes a mix of theoretical
Duration (Days) 4.5
Maintenance
Prerequisites None efficiently, without jeopardizing food safety
Max. Participant 6
Automation
Content
Food Technology
Principal
Food Safety
and Quality
Objectives

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
90
Development
Programmes
Competence
Tetra Pak® A3/Flex with DIMC
Operations
0600: CT-20616 A3/Flex with DIMC filling machine. It includes a mix of theoretical
Maintenance
Duration (Days) 4.5 efficiently, without jeopardizing food safety.
Prerequisites None
Max. Participant 6
Automation
Food Technology
Content
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
91
Development
Programmes
Competence
Tetra Pak® TBA/8-1000-1200
Operations
TBA/8 filling machine. It includes a mix of theoretical and practical
Duration (Days) 4
Prerequisites None the student for operating the machine safely and efficiently, without
Maintenance
Max. Participant 6 jeopardizing food safety.

Automation
Content
Food Technology
Principal
Objectives
Food Safety
and Quality

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
92
Development
Programmes
Competence
Operations
Duration (Days) 4
Maintenance

Automation
Content
Food Technology
Principal
Objectives
Food Safety
and Quality

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
93
Development
Programmes
Competence
Tetra Pak® TBA/19-0100-0200 ASU
Operations
TBA/19 filling machine with ASU. It includes a mix of theoretical and
Duration (Days) 4
Prerequisites None prepare the student for operating the machine safely and efficiently,
Maintenance

Automation
Content
Food Technology
Principal
Objectives
Food Safety
and Quality

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
94
Development
Programmes
Competence
Tetra Pak® TBA/19-0100-0200 ASU PullTab™
Operations
TBA/19 filling machine with ASU and PullTab™ opening. It includes a
Duration (Days) 4.5
mix of theoretical and practical lessons, but primarily it has a very
Prerequisites None practical approach. It will prepare the student for operating the
Maintenance
Max. Participant 6 machine safely and efficiently, without jeopardizing food safety.

Automation
• eBeam™ Safety • Supply Packaging Material
• Hydrogen Peroxide • Stop Production
Content • General Control Panel Knowledge • Cleaning
• Machine Components and Functions • Perform Daily Care
Food Technology
• Sterile Air System and Components • Perform Weekly Care
• Prepare after Weekly Care • Sterilization Liquid
• Prepare after Daily Care • Learning Evaluation
• Start Production
Principal
Food Safety
and Quality
Objectives

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
95
Development
Programmes
Competence
Operations
Duration (Days) 4
Maintenance

Automation
Content
Food Technology
Principal
Objectives
Food Safety
and Quality

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
96
Development
Programmes
Competence
Tetra Pak® TBA/19-0300-0400 with PullTab™
Operations
TBA/19 filling machine with PullTab™ opening. It includes a mix of
Duration (Days) 4
Maintenance

Automation
Content
Food Technology
Principal
Objectives
Food Safety
and Quality

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
97
Development
Programmes
Competence
Tetra Pak® TBA/21-0500
Operations
Duration (Days) 4.5
Maintenance

Automation
Content
Food Technology
Principal
Objectives
Food Safety
and Quality

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
98
Development
Programmes
Competence
Operations
Duration (Days) 4.5
Maintenance

Automation
Content
Food Technology
Principal
Objectives
Food Safety
and Quality

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
99
Development
Programmes
Competence
Tetra Pak® A1 Tetra Classic® Aseptic
Operations
0900: CT-20106 A1 for Tetra Classic® Aseptic filling machine. It includes a mix of
Maintenance
Duration (Days) 4 machine safely and efficiently, without jeopardizing food safety.
Prerequisites None
Max. Participant 6
Automation
• Use of Documentation • Package Checks
• General Hygiene • Strip Splice and Strip Reel
• General Safety • Supply Packaging Material
• General Control Panel Knowledge • Cleaning
Food Technology
Content • Machine Components and Functions • Storage of Packaging Material
• Check Equipment
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
100
Development
Programmes
Competence
Tetra Pak® A1 Tetra Fino® Aseptic-0900
Operations
Target Group Operators This is a fundamental training to be able to operate a Tetra Pak® A1
for Tetra Fino® Aseptic filling machine It includes a mix of theoretical
Duration (Days) 4
Maintenance

Automation
Food Technology
• Check Equipment
Principal
Food Safety
and Quality
Objectives

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
101
Development
Programmes
Competence
Tetra Pak® A1 Tetra Wedge® Aseptic-0900
Operations
for Tetra Wedge® Aseptic filling machine It includes a mix of
Duration (Days) 4
Maintenance

Automation
Food Technology
• Check Equipment
Principal
Food Safety
and Quality
Objectives

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
102
Development
Programmes
Competence
Tetra Pak® A1 Tetra Classic® Aseptic-1000-1100
Operations
for Tetra Classic® Aseptic filling machine. It includes a mix of
Duration (Days) 4
Maintenance

Automation
Content
Food Technology
Principal
Objectives
Food Safety
and Quality

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
103
Development
Programmes
Competence
Tetra Pak® A1 Tetra Fino® Aseptic-1000-1100
Operations
for Tetra Fino® Aseptic filling machine It includes a mix of theoretical
Duration (Days) 4
Maintenance

Automation
Food Technology
• Check Equipment
Principal
Food Safety
and Quality
Objectives

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
104
Development
Programmes
Competence
Tetra Pak® A1 Tetra Wedge® Aseptic-1000-1100
Operations
for Tetra Wedge® Aseptic filling machine It includes a mix of
Duration (Days) 4
Maintenance

Automation
Food Technology
• Check Equipment
Principal
Food Safety
and Quality
Objectives

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
105
Development
Programmes
Competence
Tetra Pak® A1-0100 for Tetra Brik®
Operations
A1-0100 for Tetra Brik®. It includes a mix of theoretical and practical
Duration (Days) 4
Prerequisites None the student for operating the machine safely, efficiently, and
Maintenance

Automation
• General control panel knowledge • Cleaning
Food Technology
• Check Equipment
Principal
Food Safety
and Quality
Objectives

Leadership & Others
Manage Aseptic
• Consumables for the downstream equipment including packages and caps
Production,
Required
• Means for disposal of packages
Facilities
• Cleaning compound, scissors and proper PPE
Anytime Learning
/ e-Learning
/ Certification
Assessment
106
Development
Programmes
Competence
Tetra Pak® A1 Tetra Fino® Aseptic-1000-1100 MiM
Operations
for Tetra Fino® Aseptic filling machine with Micro Injection Moulding
Duration (Days) 4
unit. It includes a mix of theoretical and practical lessons, but
Prerequisites None primarily it has a very practical approach. It will prepare the student
Maintenance
Max. Participant 6 for operating the machine safely and efficiently, without
jeopardizing food safety.
Automation
Content • Machine Components and Functions • Cleaning
Food Technology
• Basic Function of IMU (Injection Moulding Unit) • Storage of Packaging Material
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
107
Development
Programmes
Competence
Tetra Pak® TT/3-1700 LFU G1
Operations
TT/3 filling machine. It includes a mix of theoretical and practical
Duration (Days) 4
Maintenance

Automation
Content
• Sterile Air System and Components • Storage of Packaging Material
Food Technology
• Prepare after Weekly Care • Perform Daily Care
• Prepare after Daily Care • Perform Weekly Care
Principal
Objectives
Food Safety
and Quality

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
108
Development
Programmes
Competence
Tetra Pak® TT/3-1700 LFU G2
Operations
Duration (Days) 4
Maintenance

Automation
Content
Food Technology
Principal
Objectives
Food Safety
and Quality

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
109
Development
Programmes
Competence
Tetra Pak® TT/3-1800
Operations
Duration (Days) 4
Maintenance

Automation
Content
Food Technology
Principal
Objectives
Food Safety
and Quality

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
110
Development
Programmes
Competence
Tetra Pak® TT/3 XH 2000
Operations
TT/3 XH IC 2000 filling machine. It includes a mix of theoretical and
Duration (Days) 4
Maintenance

Automation
Content
Food Technology
Principal
Objectives
Food Safety
and Quality

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
111
Development
Programmes
Competence
Tetra Pak® TT/3 XH IC 2000
Operations
TT/3 XH 2000 filling machine. It includes a mix of theoretical and
Duration (Days) 4
Maintenance

Automation
Content
Food Technology
Principal
Objectives
Food Safety
and Quality

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
112
Development
Programmes
Competence
Tetra Pak® TR/27-0300-0400 and TR/28-0300-0400
Operations
TR/27 filling machine. It includes a mix of theoretical and practical
Duration (Days) 4
Maintenance
• Use of Documentation • Start Production

Automation
• Hydrogen Peroxide • Cleaning
Content
• Machine Components and Functions • Storage of Packaging Material
• General Control Panel Knowledge • Perform Daily Care
• Disinfection and Hygienic Functions • Perform Weekly Care
Food Technology
• Preparation • Learning Evaluation
Principal
Objectives
Food Safety
and Quality
• Consumables for the filling equipment including packaging material / cartons min. 5,000 - must not be expired
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
113
Development
Programmes
Competence
Tetra Pak® TR/28-0500
Operations
TR/28 filling machine. It includes a mix of theoretical and practical
Duration (Days) 4
Maintenance
• Use of Documentation • Start Production

Automation
• Hydrogen Peroxide • Cleaning
Content
• Machine Components and Functions • Storage of Packaging Material
• General Control Panel Knowledge • Perform Daily Care
• Disinfection and Hygienic Functions • Perform Weekly Care
Food Technology
• Preparation • Learning Evaluation
Principal
Objectives
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
114
Development
Programmes
Competence
Tetra Pak® Simply 8
Operations
Simply 8 filling machine. It includes a mix of theoretical and
Duration (Days) 4
Maintenance

Automation
• General Safety • Strip Supply
Content
Food Technology
Principal
Objectives
Food Safety
and Quality

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
115
Development
Programmes
Competence
Tetra Pak® E3/CompactFlex-0100
Operations
Target Group Operators This is a fundamental training to be able to operate a Tetra Pak® E3/
CompactFlex filling machine. It includes a mix of theoretical and
Duration (Days) 4
Maintenance

Automation
Food Technology
Principal
Food Safety
and Quality
Objectives

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
116
Development
Programmes
Competence
Tetra Pak® E3/Flex-0100 DIMC
Operations
Flex DIMC filling machine. It includes a mix of theoretical and
Duration (Days) 4.5
Maintenance

Automation
Food Technology
Principal
Food Safety
and Quality
Objectives

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
117
Development
Programmes
Competence
Tetra Pak® E3/Speed-0100 DIMC
Operations
Speed DIMC filling machine. It includes a mix of theoretical and
Duration (Days) 4.5
Maintenance

Automation
Food Technology
Principal
Food Safety
and Quality
Objectives

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
118
Development
Programmes
Competence
Tetra Pak® E3/Speed Hyper 0200 PP
Operations
Speed Hyper filling machine. It includes a mix of theoretical and
Duration (Days) 4
Maintenance

Automation
Food Technology
Principal
Food Safety
and Quality
Objectives

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
119
Development
Programmes
Competence
Downstream Equipment Line Operation
Operations
Target Group Operators This is a fundamental training to be able to operate the downstream
line. It includes a mix of theoretical and practical lessons, but
Duration (Days) 1.5
primarily it has a very practical approach. It will provide the student
Prerequisites None with an overall understanding of the line and how each equipment
Maintenance
Max. Participant 6 is connected with each other. It will also prepare the student for
operating the downstream line.
Automation
• General Hygiene
• General Safety
• Tetra Pak® Filling Line
• Downstream Line Components
Content • Preparation
Food Technology
• Conveyor Lubrication
• Check Production
• Perform Stops
• Care and Clean
Food Safety
and Quality
• Recognise how a Tetra Pak® filling line is built up
Principal
• Know how different downstream equipment’s are connected to each other
Objectives
• Be able to prepare, operate and perform checks on the downstream line
Leadership & Others
Manage Aseptic
• Ability to run the line with water / product when needed
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
120
Development
Programmes
Competence
Tetra Pak® Line Controller 30 0100-0300 and Plus-0100
Operations
Target Group Operators This is a fundamental training to be able to operate Tetra Pak®
Line Controller 30 equipment. It includes a mix of theoretical and
Duration (Days) 1
Prerequisites None prepare the student for operating the equipment safely, efficiently,
Maintenance
• Safety
• Line Controller Introduction
Automation
• Preparation
Content
• Production
• Stop Production
• Perform Daily Care
Food Technology
• Be able to interact with the equipment through the production cycle - preparation to weekly care
Principal
• Be able to work safely on the equipment
Objectives
• Recognise the Tetra Pak® packaging line and its components
Food Safety
and Quality
• Cleaning aids for daily care
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
121
Development
Programmes
Competence
Tetra Pak® Line Controller 30 Plus-0200-0300
Operations
Line Controller 30. It includes a mix of theoretical and practical
Duration (Days) 1
Maintenance
• Safety
Automation
• Preparation
Content
• Production
• Stop Production
Food Technology
Principal
Objectives
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
122
Development
Programmes
Competence
Tetra Pak® Line Controller 40-0100
Operations
Line Controller 40 equipment. It includes a mix of theoretical and
Duration (Days) 1
Prerequisites None prepare the student for operating the equipment safely, efficiently,
Maintenance
• Safety
Automation
• Preparation
Content
• Production
• Stop Production
Food Technology
Principal
Objectives
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
123
Development
Programmes
Competence
Tetra Pak® Capper 25
Operations
Target Group Operators Capper 25 machine. It includes a mix of theoretical and practical
Duration (Days) 1
the student for operating the machine safely, efficiently, and
Maintenance
Max. Participant 6
• Safety
Automation
• Preparation
• Production
Content • Stop Production
Food Technology
• Perform Cleaning after Smashed Package
• Perform Weekly Care
• Supply Material
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
• Cleaning compound and proper PPE
Anytime Learning
/ e-Learning
/ Certification
Assessment
124
Development
Programmes
Competence
Tetra Pak® Capper 30-0100
Operations
Capper 30 machine. It includes a mix of theoretical and practical
Duration (Days) 0.5
Maintenance
• Safety
Automation
• Preparation
• Production
Food Technology
• Supply Material
Principal
Food Safety
and Quality
Objectives

Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
125
Development
Programmes
Competence
Operations
Duration (Days) 0.5
Maintenance
• Safety
Automation
• Preparation
• Production
Food Technology
• Supply Material
Principal
Food Safety
and Quality
Objectives

Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
126
Development
Programmes
Competence
Operations
Duration (Days) 0.5
Maintenance
• Safety
Automation
• Preparation
• Production
Food Technology
• Supply Material
Principal
Food Safety
and Quality
Objectives

Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
127
Development
Programmes
Competence
Tetra Pak® Accumulator Helix 30
Operations
0400-0600: CT-20335 Accumulator Helix 30 accumulator equipment. It includes a mix of
0700: CT-20336 theoretical and practical lessons, but primarily it has a very
0800: CT-20614
Maintenance
machine safely, efficiently, and without jeopardizing food safety.
Duration (Days) 1
Prerequisites None
Max. Participant 6
Automation
• Safety
Food Technology
• Preparation
• Production
Content
• Perform Cleaning after Package Damage
• Stop Production
Food Safety
and Quality
Principal
Objectives
Leadership & Others

Manage Aseptic
Production,
• Consumables for the downstream equipment including packages
Required
Anytime Learning
Facilities
/ e-Learning
/ Certification
Assessment
128
Development
Programmes
Competence
Operations
0400-0500: CT-20353 Accumulator Helix 10 accumulator equipment. It includes a mix of
Maintenance
Duration (Days) 1 machine safely, efficiently, and without jeopardizing food safety.
Prerequisites None
Max. Participant 6
Automation
• Safety
• Preparation
• Production
Food Technology
Content
• Stop Production
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
129
Development
Programmes
Competence
Tetra Pak® Accumulator Helix 40-0100-0200
Operations
Accumulator Helix 40 accumulator equipment. It includes a mix of
Duration (Days) 1
Maintenance
Max. Participant 6 machine safely, efficiently, and without jeopardizing food safety.
• Safety
Automation
• Preparation
• Production
Content
• Stop Production
Food Technology
Principal
Objectives
Food Safety
and Quality

Leadership & Others

Required
Manage Aseptic
Production,
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
130
Development
Programmes
Competence
Tetra Pak® Straw Applicator 30
Operations
Target Group Operators Straw Applicator 30 equipment. It includes a mix of theoretical and
Duration (Days) 1.5
prepare the student for operating the machine safely, efficiently,
Maintenance
Prerequisites None and without jeopardizing food safety.
Max. Participant 6
• Safety
Automation
• Preparation
• Production
Content • Perform Cleaning after Package Damage
Food Technology
• Stop Production
• Supply Material
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
• Consumables for the downstream equipment including packages and straw boxes
Required
Facilities
• Cleaning compound, scissors, tape and proper PPE
Anytime Learning
/ e-Learning
/ Certification
Assessment
131
Development
Programmes
Competence
Tetra Pak® Straw Applicator 40-0100-0200
Operations
Straw Applicator 40 equipment. It includes a mix of theoretical and
Duration (Days) 0.5
Maintenance
• Safety
Automation
• Preparation
• Production
• Stop Production
Food Technology
• Supply Material
Principal
Food Safety
and Quality
Objectives

Leadership & Others
Manage Aseptic
• Consumables for the downstream equipment including packages and straw boxes
Production,
Required
Facilities
• Cleaning compound, scissors, tape and proper PPE
Anytime Learning
/ e-Learning
/ Certification
Assessment
132
Development
Programmes
Competence
Tetra Pak® Cap Applicator 30 ScrewCap™
Operations
0400: CT-20586 This is a fundamental training to be able to operate a Tetra Pak® Cap
Target Group Operators Applicator 30. It includes a mix of theoretical and practical lessons,
but primarily it has a very practical approach. It will prepare the
Duration (Days) 1.5
student for operating the machine safely, efficiently, and without
Maintenance
Prerequisites None jeopardizing food safety.
Max. Participant 6
• Safety
Automation
• Preparation
• Production
• Package Checks
Food Technology
• Stop Production
• Conversion
• Supply Material
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
133
Development
Programmes
Competence
Tetra Pak® Cap Applicator 30 DreamCap™
Operations
0400: CT-20620 This is a fundamental training to be able to operate a Tetra Pak® Cap
Target Group Operators Applicator 30 machine. It includes a mix of theoretical and practical
Duration (Days) 1.5
the student for operating the machine safely, efficiently, and
Maintenance
Max. Participant 6
• Safety
Automation
• Preparation
• Production
• Package Checks
Food Technology
• Stop Production
• Conversion
• Supply Material
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
134
Development
Programmes
Competence
Tetra Pak® Cap Applicator 30-0100-0300 ReCap™
Operations
Target Group Operators This is a fundamental training to be able to operate a Tetra Pak® Cap
Applicator 30 machine. It includes a mix of theoretical and practical
Duration (Days) 1.5
Maintenance
• Safety
Automation
• Preparation
• Production
• Package Checks
Food Technology
• Stop Production
• Conversion
• Supply Material
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
135
Development
Programmes
Competence
Tetra Pak® Cap Applicator 40-0100 DreamCap™
Operations
Target Group Operators This is a fundamental training to be able to operate a Tetra Pak® Cap
Applicator 40 machine. It includes a mix of theoretical and practical
Duration (Days) 1.5
Maintenance
• Safety
Automation
• Preparation
• Production
• Package Checks
Content
Food Technology
• Stop Production
• Supply Material
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
136
Development
Programmes
Competence
Tetra Pak® Cardboard Packer 30/Speed-0100-0400
Operations
Cardboard Packer 30/Speed machine. It includes a mix of theoretical
Duration (Days) 1.5
Prerequisites None It will prepare the student for operating the machine safely,
Maintenance
Max. Participant 6 efficiently, and without jeopardizing food safety.
• Safety
Automation
• Preparation
• Production
• Tray and Box Check
Content
• Perform Cleaning after Smashed Packages
Food Technology
• Stop Production
• Supply Material
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
• Consumables for the downstream equipment including packages and cardboard blanks
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
137
Development
Programmes
Competence
Tetra Pak® Film Wrapper 32-0200
Operations
Film Wrapper 32 machine. It includes a mix of theoretical and
Duration (Days) 1.5
Maintenance
• Safety
Automation
• Preparation
• Production
• Package Checks
Content
Food Technology
• Stop Production
• Supply Material
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
• Consumables for the downstream equipment including packages and film reels
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
138
Development
Programmes
Competence
Tetra Pak® Film Wrapper 68-0300-0600
Operations
Film Wrapper 68 machine. It includes a mix of theoretical and
Duration (Days) 1
Maintenance
• Safety
Automation
• Preparation
• Production
• Package Checks
Content
Food Technology
• Stop Production
• Supply Material
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
139
Development
Programmes
Competence
Tetra Pak® Multi Shrink 30-0200
Operations
Multi Shrink 30 machine. It includes a mix of theoretical and
Duration (Days) 1.5
Maintenance
• Safety
Automation
• Preparation
• Production
• Tray Checks
Content
• Perform Cleaning after Smashed Trays
Food Technology
• Stop Production
• Supply Material
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
140
Development
Programmes
Competence
Tetra Pak® Multi Shrink 30-0500
Operations
Multi Shrink 30 machine. It includes a mix of theoretical and
Duration (Days) 1.5
Maintenance
• Safety
Automation
• Preparation
• Production
• Package Checks
Content
Food Technology
• Stop Production
• Supply Material
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
141
Development
Programmes
Competence
Tetra Pak® Tray Shrink 30-0200-0400
Operations
Tray Shrink 30 machine. It includes a mix of theoretical and practical
Duration (Days) 1
Maintenance
• Safety
Automation
• Preparation
• Production
• Tray Checks
Content
Food Technology
• Stop Production
• Supply Material
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
142
Development
Programmes
Competence
Tetra Pak® Shrink Wrapper 32-0100-0200
Operations
Shrink Wrapper 32 machine. It includes a mix of theoretical and
Duration (Days) 1.5
Maintenance
• Safety
Automation
• Preparation
• Production
• Tray Checks
Content
Food Technology
• Stop Production
• Supply Material
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
143
Development
Programmes
Competence
Operations
Shrink Wrapper 40 machine. It includes a mix of theoretical and
Duration (Days) 1.5
Prerequisites None prepare the student for operating the machine safely, efficiently and
Maintenance
• Safety
Automation
• Preparation
• Production
• Tray Checks
Content
Food Technology
• Stop Production
• Supply Material
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
144
Development
Programmes
Competence
Tetra Pak® Cardboard Packer 12-0100-0200
Operations
Cardboard Packer 12 machine. It includes a mix of theoretical and
Duration (Days) 1
Maintenance
• Safety
Automation
• Preparation
• Production
Content
Food Technology
• Stop Production
• Supply Material
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
145
Development
Programmes
Competence
Tetra Pak® Cardboard Packer 30-0500
Operations
Duration (Days) 1
Maintenance
• Safety
Automation
• Preparation
• Production
Content
Food Technology
• Stop Production
• Supply Material
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
146
Development
Programmes
Competence
Operations
Duration (Days) 1.5
Maintenance
• Safety
Automation
• Preparation
• Production
Content
Food Technology
• Stop Production
• Supply Material
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
147
Development
Programmes
Competence
Operations
Duration (Days) 1
Maintenance
• Safety
Automation
• Preparation
• Production
Content
• Supply Material
Food Technology
• Stop Production
Principal
Food Safety
and Quality
Objectives

Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
148
Development
Programmes
Competence
Tetra Pak® Cardboard Packer 70
Operations
1100-1200: CT-20366 Cardboard Packer 70 machine. It includes a mix of theoretical and
prepare the student for operating the machine safely, efficiently,
Maintenance
Duration (Days) 1 and without jeopardizing food safety.
Prerequisites None
Max. Participant 6
Automation
• Safety
• Preparation
Food Technology
• Production
Content
• Perform Cleaning after Package Crash
• Stop Production
Food Safety
and Quality
• Supply Material
Principal
Leadership & Others

Objectives
Manage Aseptic
Production,
Required
Anytime Learning
Facilities
/ e-Learning
/ Certification
Assessment
149
Development
Programmes
Competence
A520i for Tetra Pak® by Domino
Operations
Target Group Operators This is a fundamental course for operators to be able to operate an
A520i for Tetra Pak® by Domino ink jet printer. It includes both
Duration (Days) 1
theory and practise, but primarily it has a practical approach. The
Prerequisites None course will prepare the student for operating the equipment in a
Maintenance
Max. Participant 6 safe and efficient way.
• A520i Introduction
• Health and Safety
Automation
• Ink Principles and Function
Content • Operation and Quickstep
• Printing Performance
Food Technology
• Be able to operate the equipment, including creating messages
Principal • Be able to care for the equipment, including replacing articles of consumption
Objectives • Know what health and safety precautions to observe when performing operator tasks
• Recognise the principle and basic function of the ink system
Food Safety
and Quality
• This course takes place mainly by the equipment, but some parts can be done without it
• It must be possible to operate the equipment, but it must not necessarily be connected to a filling machine
Required • Proper PPE
Facilities • Safety Data Sheets for the current ink types
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
150
Development
Programmes
Competence
Ax550i for Tetra Pak® by Domino
Operations
Target Group Operators This is a fundamental course for operators to be able to operate an
Ax550i for Tetra Pak® by Domino ink jet printer. It includes both
Duration (Days) 0.5
Prerequisites None course will prepare the student for operating the equipment in a
Maintenance
Max. Participant 6 safe and efficient way.
• Ax550i Introduction
Automation
• Operation
• Quickstep
Content
• Fluid Supply
Food Technology
• Know what health and safety precautions to observe when performing operator tasks
Principal
• Be able to operate the equipment, including creating messages
Objectives
• Be able to care for the equipment, including replacing articles of consumption
Food Safety
and Quality
• This course takes place mainly by the equipment, but some parts can be done without it
• It must be possible to operate the equipment, but it must not necessarily be connected to a filling machine
Required • Proper PPE
Facilities • Safety Data Sheets for the current ink types
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
151
Development
Programmes
Competence
Tetra Pak® R1
Operations
0500: CT-20622 This is a fundamental training to be able to operate a Tetra Pak® R1
Target Group Operators filling machine. It includes a mix of theoretical and practical lessons,
Duration (Days) 3*
student for operating the machine safely and efficiently, without
Maintenance
Max. Participant 6
Automation
• General Hygiene
• General Safety
• Prepare after Weekly Care
Food Technology
• Prepare after Daily Care
Content • Start Production
• Check Equipment
• Supply Packaging Material
• Stop Production
• Cleaning
Food Safety
and Quality
Leadership & Others

Principal
Manage Aseptic
Production,
Objectives
Required
The machine ready to run with water
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
152
Development
Programmes
Competence
Tetra Pak® R2
Operations
0600: CT-20714 This is a fundamental training to be able to operate a Tetra Pak® R2
Target Group Operators filling machine. It includes a mix of theoretical and practical lessons,
Duration (Days) 3*
student for operating the machine safely and efficiently, without
Maintenance
Max. Participant 6
Automation
• General Hygiene
• General Safety
• Prepare after Weekly Care
Food Technology
• Prepare after Daily Care
Content • Start Production
• Check Equipment
• Supply Packaging Material
• Stop Production
• Cleaning
Food Safety
and Quality
Leadership & Others

Principal
Manage Aseptic
Production,
Objectives
Required
The machine ready to run with water
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
153
Development
Programmes
Competence
CM/HHS 700/160 for Tetra Pak® by Meurer
Operations
Target Group Operators This is a fundamental training to be able to operate a Meurer

Highspeed Horizontal Shrink Wrapper/ Film packaging machine.
Duration (Days) 1
It includes a mix of theoretical and practical lessons, but primarily it
Prerequisites None has a very practical approach. It will prepare the student for
Maintenance
Max. Participant 6 operating the machine safely, efficiently and without jeopardizing
food safety.
• Safety
Automation
• Functions and Processes
• Start up
• Operation
• Preparation
Content • Production
Food Technology
• End of Production
• Cleaning
• Change over
• Perform daily / weekly / monthly care
Food Safety
and Quality
• Be able to operate the machine through the production cycle - preparation to weekly care
Principal
• Know how to do mechanical Recipe changes
Objectives
• Know how to eliminate simple operational faults
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
154
Development
Programmes
Competence
CM/HTW 450 for Tetra Pak® by Meurer
Operations
Target Group Operators This is a fundamental training to be able to operate a Meurer

Highspeed Tray and Wraparound Casepacker. It includes a mix of
Duration (Days) 1
Maintenance
Max. Participant 6 machine safely, efficiently, and without jeopardizing food safety.
• Safety
Automation
• Start up
• Operation
• Preparation
Content • Production
Food Technology
• Cleaning
• Change over
Food Safety
and Quality
Principal
• Know how to do mechanical Recipe changes
Objectives
• Know how to eliminate simple operational faults
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
155
Development
Programmes
Competence
Operations
Maintenance
Maintenance
Maintenance training courses give your staff
the skills to safely and efficiently maintain
Automation
your equipment. This training will provide
them with theoretical and practical
knowledge of the different parts and
functions of the equipment.
Food Technology
Training outcomes:
• Understand basic knowledge of how to
operate the equipment and the machine
Food Safety
and Quality
components and functions
• Enable participants to perform all tasks
according to the Tetra Pak® Maintenance
System customer lists and use the Tetra Pak®
Leadership & Others
Manage Aseptic
Production,
Maintenance System checklists
• Lay the foundation for performing basic
troubleshooting on the mechanical parts
Anytime Learning
/ e-Learning
/ Certification
Assessment
View our offerings
156
Development
Programmes
Competence
Processing
Operations
Tetra Pak provides processing solutions within
Maintenance
7 categories: dairy, cheese, ice-cream, beverage,
powder, prepared food and plant-based.
Automation
Dairy Cheese Ice-cream Beverage Powder Prepared Plant-
food based
Food Technology
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
157
Maintenance | Processing
Development
Programmes
Competence
Course Max. Page
CT-20175 Maintenance Training Tetra Albatch™ 3.5 6 163
Operations
CT-20176 Maintenance Training Tetra Alfast™ 3 6 164
CT-20177 Maintenance Training Tetra Alrox Lacta

™
2 6 165
CT-20178 Maintenance Training Tetra Alsafe™ 2.5 6 166
CT-20665 Maintenance Training Tetra Pak® Aseptic Tank 3 6 167
Maintenance
CT-20706 Maintenance Training Tetra Pak® Aseptic Tank (extended configuration) 4 6 168
CT-20263 Maintenance Training Tetra Pak® Aseptic Dosing unit E (Tetra Aldose™) 3 6 169
CT-20249 Maintenance Training Tetra Pak® Automatic Single Stick Inserter 0.5 6 170
CT-20703 Maintenance Training Tetra Pak® Automatic Multi Stick Inserter 1 6 171
Automation
CT-20257 Maintenance Training Tetra Pak Casomatic System SC7
®
3.5 6 172
CT-20684 Maintenance Training Tetra Pak® Blockformer System 6 1 6 173
CT-20685 Maintenance Training Tetra Pak Cheese Vat OST SH/CH

®
1 6 174
CT-20690 Maintenance Training Tetra Pak® GDL and Rennet Dosing 1 6 175
Food Technology
CT-20692 Maintenance Training Tetra Pak Cooker Stretcher (SAW Series)
®
1 6 176
CT-20694 Maintenance Training Tetra Pak Rotary Moulding Machine RMC 12

®
1 6 177
CT-20181 Maintenance Training Tetra Pak® CIP Unit 3 6 178
CT-20174 Maintenance Training Contherm Scraped-surface Heat Exchanger 1 6 179
CT-20182 Maintenance Training Tetra Pak® Continuous Freezer 2 6 180
Food Safety
and Quality
CT-20183 Maintenance Training Tetra Pak® Continuous Freezer S 2 6 181
CT-20717 Maintenance Training Ice Cream Choice Filler A1 3 6 182
CT-20720 Maintenance Training Ice Cream Smart Filler A1 3 6 183
Leadership & Others

CT-20239 Maintenance Training Tetra Pak Dip and Transfer Unit A3
®
2.5 6 184
Manage Aseptic
Production,
CT-20259 Maintenance Training Tetra Pak® Extraction Unit Soy 3 6 185
CT-20240 Maintenance Training Tetra Pak Extrusion Tunnel A3

®
3 6 186
CT-20621 Maintenance Training Tetra Pak® Powder Mixer 2 6 187
CT-20242 Maintenance Training Tetra Pak High Shear Mixer

®
2.5 6 188
Anytime Learning
/ e-Learning
CT-20669 Maintenance Training Carbonator 2 6 189
CT-20677 Maintenance Training Water Deaerator 1 6 190
CT-20679 Maintenance Training Multimix 2 6 191
CT-20681 Maintenance Training Simultmix 2 6 192
/ Certification
Assessment
158
Development
Programmes
Competence
Course Max. Page
CT-20738 Maintenance Training Tetra Pak® Continuous Sugar Dissolver 2 6 193
Operations
CT-20184 Maintenance Training Tetra Pak® Homogenizer 4 6 194
CT-20185 Maintenance Training Tetra Pak Ingredient Doser

®
1 6 195
CT-20261 Maintenance Training Tetra Pak® In-line Blender 3 6 196
CT-20265 Maintenance Training Tetra Pak® Milk Reception Unit 2 6 197
Maintenance
CT-20243 Maintenance Training Tetra Pak® Multilane Wrapper 1 6 198
CT-20186 Maintenance Training Tetra Pak® Plate Heat Exchanger 2 6 199
CT-20188 Maintenance Training Tetra Pak® Tubular Heat Exchanger 2.5 6 200
CT-20187 Maintenance Training Tetra Pak® Separator 2 6 201
Automation
CT-20667 Maintenance Training Tetra Pak Standardization Unit S2
®
3 6 202
CT-20189 Maintenance Training Tetra Therm™ Aseptic Drink 5 6 203
CT-20191 Maintenance Training Tetra Therm Aseptic Flex

™
3 6 204
CT-20202 Maintenance Training Tetra Therm™ Aseptic VTIS 3 6 205
Food Technology
CT-20193 Maintenance Training Tetra Therm Lacta
™
3 6 206
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
Competence Manage Aseptic
Food Safety Anytime Learning Assessment
Development Operations Maintenance Automation Food Technology Production,
and Quality / e-Learning / Certification
Programmes Leadership & Others
159
Packaging
160
Maintenance | Packaging
Development
Programmes
Competence
Course Max. Page
CT-20216 Maintenance Training Tetra Pak® Aseptic Filling Machines Basic 4 6 207
Operations
CT-20440 Maintenance Training Tetra Pak® A3/CompactFlex-0200-0300 9 6 208
CT-20579 Maintenance Training Tetra Pak A3/CompactFlex-0400

®
9 6 208
CT-20426 Maintenance Training Tetra Pak® A3/Speed 0100 9 6 209
CT-20435 Maintenance Training Tetra Pak A3/Speed 0200-0400

®
9 6 210
Maintenance
CT-20607 Maintenance Training Tetra Pak® A3/Speed 0500 9 6 210
CT-20411 Maintenance Training Tetra Pak A3/Flex-0100

®
9 6 211
CT-20417 Maintenance Training Tetra Pak® A3/Flex-0150-0160 9 6 211
CT-20423 Maintenance Training Tetra Pak® A3/Flex-0200-0400 9 6 212
Automation
CT-20605 Maintenance Training Tetra Pak A3/Flex-0600
®
9 6 213
CT-20645 Maintenance Training Tetra Pak® DIMC Flex-0200-0260 for A3 5 6 214
CT-20617 Maintenance Training Tetra Pak® DIMC Flex-0300-0500 for A3 5 6 215
CT-20613 Maintenance Training Tetra Pak® DIMC Flex-0600 for A3 5 6 216
Food Technology
CT-20646 Maintenance Training Tetra Pak® PullTab™ for A3 5 6 217
CT-20666 Maintenance Training Tetra Pak A3 Speed PP MiM

®
5 6 218
CT-20463 Maintenance Training Tetra Pak® TBA/8-1000-1200 9 6 219
CT-20442 Maintenance Training Tetra Pak TBA/19-0100

®
9 6 220
CT-20448 Maintenance Training Tetra Pak® TBA/19-0200-0400 9 6 221
Food Safety
and Quality
CT-20467 Maintenance Training Tetra Pak TBA/21-0500
®
9 6 222
CT-20464 Maintenance Training Tetra Pak® TBA/22-0500 9 6 223
CT-20455 Maintenance Training Tetra Pak A1-0900 Tetra Classic Aseptic

® ®
9 6 224
Leadership & Others

CT-20456 Maintenance Training Tetra Pak A1-0800 Tetra Fino Aseptic
® ®
9 6 225
Manage Aseptic
Production,
CT-20457 Maintenance Training Tetra Pak® A1-0900 Tetra Fino® Aseptic 9 6 226
CT-20458 Maintenance Training Tetra Pak® A1-0900 Tetra Wedge® Aseptic 9 6 227
Maintenance Training Tetra Pak® A1-1000 Tetra Classic® Aseptic/Tetra Fino® Aseptic/Tetra Wedge®
CT-20597 9 6 228
Aseptic
Anytime Learning
CT-20733 Maintenance Training Tetra Pak® A1-0100 for Tetra Brik® 9 6 229
/ e-Learning
Maintenance Training Tetra Pak® A1-1100 Tetra Classic® Aseptic/Tetra Fino® Aseptic/Tetra Wedge®
CT-20656 9 6 230
Aseptic
CT-20651 Maintenance Training Tetra Pak® A1 MiM 5 6 231
CT-20460 Maintenance Training Tetra Pak TT/3-1800-2000

®
9 6 232
/ Certification
Assessment
161
Development
Programmes
Competence
Course Max. Page
CT-20636 Maintenance Training Tetra Pak® TT/3 CAU for Tetra Top® 3.5 6 233
Operations
CT-20637 Maintenance Training Tetra Pak® TR/27 and TR/28 CAU for Tetra Rex® 4.5 6 234
CT-20470 Maintenance Training Tetra Pak TR/27 0200-0400 and TR/28 0200-0400
®
9 6 235
CT-20708 Maintenance Training Tetra Pak® TR/28-0500 9 6 236
CT-20450 Maintenance Training Tetra Pak® E3/Speed-0100 9 6 237
Maintenance
CT-20642 Maintenance Training Tetra Pak® eBeam™ Maintenance for Tetra Pak®E3/Speed 2.5 6 238
CT-20213 Maintenance Training Tetra Pak® DIMC Speed-0100 for E3 5 6 239
CT-20604 Maintenance Training Tetra Pak® E3/Speed Hyper-0200 9 6 240
CT-20560 Maintenance Training Tetra Pak® E3/CompactFlex-0100 9 6 241
Automation
CT-20574 Maintenance Training Tetra Pak E3/Flex-0100
®
9 6 242
CT-20575 Maintenance Training Tetra Pak® DIMC Flex-0100 for E3 5 6 243
CT-20502 Maintenance Training Tetra Pak Capper 25-0100-0300

®
1 6 244
CT-20214 Maintenance Training Tetra Pak® Capper 30-0100 1 6 245
Food Technology
CT-20603 Maintenance Training Tetra Pak Capper 40-0100
®
3 6 246
CT-20554 Maintenance Training Tetra Pak Capper 50-0100

®
1 6 247
CT-20524 Maintenance Training Tetra Pak® Capper 60-0100 1 6 248
CT-20472 Maintenance Training Tetra Pak® Line Controller 30-0200-0300 2 6 249
CT-20474 Maintenance Training Tetra Pak® Line Controller 30 Plus-0100 2 6 250
Food Safety
and Quality
CT-20475 Maintenance Training Tetra Pak Line Controller 30 Plus-0200-0300
®
2 6 250
CT-20596 Maintenance Training Tetra Pak® Line Controller 40-0100-0200 2 6 251
CT-20479 Maintenance Training Tetra Pak Accumulator Helix 30-0200-0600

®
1.5 6 252
Leadership & Others

CT-20482 Maintenance Training Tetra Pak Accumulator Helix 30-0700
®
1.5 6 252
Manage Aseptic
Production,
CT-20615 Maintenance Training Tetra Pak® Accumulator Helix 30-0800 1.5 6 253
CT-20218 Maintenance Training Tetra Pak Accumulator Helix 40-0100-0200

®
1.5 6 254
CT-20483 Maintenance Training Tetra Pak® Straw Applicator 30-0300-0500 2 6 255
CT-20220 Maintenance Training Tetra Pak Straw Applicator 40-0100-0200

®
2 6 256
Anytime Learning
/ e-Learning
CT-20647 Maintenance Training Tetra Pak® Cap Applicator 30 Flex Speed-0100-0400 (includes CPS) 4 6 257
CT-20723 Maintenance Training Tetra Pak® Cap Applicator 40-0100 4 6 258
CT-20516 Maintenance Training Tetra Pak Shrink Wrapper 32-0100-0200

®
3.5 6 259
CT-20593 Maintenance Training Tetra Pak® Shrink Wrapper 40 0100-0200 4 6 260
/ Certification
Assessment
162
Development
Programmes
Competence
Course Max. Page
CT-20595 Maintenance Training Tetra Pak® Cardboard Packer 12-0200 3.5 6 261
Operations
CT-20492 Maintenance Training Tetra Pak® Cardboard Packer 30 Speed-0100-0300 3.5 6 262
CT-20495 Maintenance Training Tetra Pak Cardboard Packer 30 Speed-0400

®
3.5 6 262
CT-20222 Maintenance Training Tetra Pak® Cardboard Packer 30 Speed-0500 4 6 263
CT-20486 Maintenance Training Tetra Pak Cardboard Packer 32-0400

®
3.5 6 264
Maintenance
CT-20487 Maintenance Training Tetra Pak® Cardboard Packer 32-0500-0700 3.5 6 265
CT-20709 Maintenance Training Tetra Pak Cardboard Packer 34-0100

®
3.5 6 266
CT-20510 Maintenance Training Tetra Pak® Cardboard Packer 70-0800-1200 3.5 6 267
CT-20599 Maintenance Training Ax550i for Tetra Pak® by Domino 1 6 268
Automation
CT-20699 Maintenance Training Tetra Pak R1-0300-0400
®
6 6 269
CT-20590 Maintenance Training Tetra Pak® R1-0500 6 6 269
CT-20591 Maintenance Training Tetra Pak R2-0500

®
6 6 270
CT-20715 Maintenance Training Tetra Pak® R2-0600 6 6 270
Food Technology
CT-20700 Maintenance Training CM/HHS 700/160 for Tetra Pak by Meurer
®
2 6 271
CT-20701 Maintenance Training CM/HTW 450 for Tetra Pak by Meurer

®
2 6 272
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
163
Development
Programmes
Competence
Tetra Albatch™
Operations
Target Group Technicians This training block is designed to give the participants theoretical
and practical knowledge of the maintenance activity of the
Duration (Days) 3.5
equipment. This is to also enable basic maintenance of main
Prerequisites None components in the system. This training will also prepare
Maintenance
Max. Participant 6 participants to handle troubleshooting, best maintenance practices.
• Basic function of the processing unit • Maintenance activity on selected components

• How to read and use manual(s) and documentation • Safety precautions
Content
Automation
• Control panel • Learning Evaluation
• Hands on activities on module

Food Technology
• Best maintenance practices
• Maintenance of main components
• Tetra Albatch Operation and functionality

• Identify all components in the manuals (Technical and Operation) and the unit
Food Safety
and Quality
Principal • Handle Human Machine Interface (HMI), alarms and troubleshooting with help of Operation Manual (OM)
Objectives • Do load cell maintenance
• Do tank outlet valve maintenance
• Do unique SSV (single seat valve) / change over valve maintenance
• Do drive end maintenance
Leadership & Others
Manage Aseptic
• Do mechanical shaft seal maintenance
Production,
• Do seat valve maintenance
• Identify spare parts number for ordering with help of the Technical Manual (TeM)
• Maintain proper maintenance schedule as per our recommendation
Anytime Learning
/ e-Learning
Required • Ability to run the machine with water / product when needed • Equipment specific tools for maintenance
/ Certification
Assessment
164
Development
Programmes
Competence
Tetra Alfast™
Operations
Target Group Personnel performing maintenance of the unit This training block is designed to give the participants theoretical
Duration (Days) 3
Maintenance

Content
Automation

Food Technology
• Risk assessment of maintenance activity
• Standardization process
Food Safety
and Quality
Principal
• Handle Human Machine Interface (HMI), alarms and troubleshooting with help of Operation Manual (OM)
Objectives
• Do load cell maintenance
• Do unique SSV (single seat valve) / change over valve maintenance
Leadership & Others
Manage Aseptic
• Do drive end maintenance
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
165
Development
Programmes
Competence
Tetra Alrox™ Lacta
Operations
Duration (Days) 2
Access to target components for
Prerequisites components in the system. This training will also prepare
hands-on maintenance*: 9 hours
Maintenance
participants to handle troubleshooting, best maintenance practices.
Max. Participant 6
Automation
Content
Food Technology
• Deaeration process
Food Safety
and Quality
Objectives • Identify all components in the manuals (Technical and Operation) and the unit
• Alarms and troubleshooting with help of Operation Manual (OM)
• Do vacuum pump maintenance
• Do regulating valve maintenance
Leadership & Others
Manage Aseptic
• Do vacuum chamber maintenance
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
*Time for taking out of production and preparing for production not included
166
Development
Programmes
Competence
Tetra Alsafe™
Operations
Duration (Days) 2.5
Maintenance
Max. Participant 6 participants to perform basic risk assessment, troubleshooting, best
maintenance practices.

Automation
Content

Food Technology
• Human Machine Interface (HMI) handling
Food Safety
and Quality
Leadership & Others

Manage Aseptic
Production,
• Equipment, available and without defects • Set of manuals available during the training
Anytime Learning
• Ability to run the machine with water / product when needed • Access to processing equipment for hands-on training*:
/ e-Learning
Required • Plant SOP, Critical Control Point plan, equipment log book 2.5 hours
Facilities • Classroom with whiteboard / flip chart and projector • Access to target components for hands-on maintenance*:
• Proper PPE 6 to 7 hours (agitator type)
• Equipment specific tools for maintenance
/ Certification
Assessment
167
Development
Programmes
Competence
Tetra Pak® Aseptic Tank
Operations
Target Group Technicians This training block is designed to give theoretical and practical
knowledge of the maintenance activity of the equipment. This is to
Duration (Days) 3
also enable basic maintenance of main components in the system.
Prerequisites None This training will also prepare participants to perform basic risk
Maintenance
Max. Participant 6 assessment, troubleshooting, best maintenance practices.
• Basic function of the processing unit

Automation
• Control panel
Content • Hands on activities on module
• Maintenance activity on selected components
Food Technology
On completion of this training, the participant will be able to:

• Do Agitator maintenance (if applicable)
Principal
Food Safety
and Quality
Objectives
• Do Manhole cover maintenance
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
• Proper PPE
Anytime Learning
/ e-Learning
/ Certification
Assessment
168
Development
Programmes
Competence
Tetra Pak® Aseptic Tank (extended configuration)
Operations
knowledge of the maintenance activity of the equipment. This is to
Duration (Days) 4
also enable basic maintenance of main components in the system.
Prerequisites None This training will also prepare participants to perform basic risk
Maintenance
Max. Participant 6 assessment, troubleshooting, best maintenance practices.

Automation
• Control panel
Food Technology

• Do Agitator, Steam Reducing station, Centrifugal pump maintenance
Principal
Food Safety
and Quality
Objectives
• Do Manhole cover maintenance
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
• Proper PPE
Anytime Learning
/ e-Learning
/ Certification
Assessment
169
Development
Programmes
Competence
Tetra Pak® Aseptic Dosing Unit E
Operations
Target Group Personnel performing maintenance of the unit This training is designed to give the participants theoretical and
practical knowledge of the maintenance activity of the dosing unit
Duration (Days) 3
(formerly known as Tetra Aldose™). This is to also enable basic
Prerequisites None maintenance of the main components in the unit. This training will
Maintenance
Max. Participant 6 also prepare participants to handle troubleshooting and best

Automation
Content

Food Technology
• Deaeration process
Food Safety
and Quality
Leadership & Others

Manage Aseptic
Production,
• Equipment, available and without defects • Set of manuals available during the training
Anytime Learning
• Ability to run the machine with water / product when needed • Access to processing equipment for hands-on training*:
/ e-Learning
Required • Plant SOP, Critical Control Point plan, equipment log book 4 hours
Facilities • Classroom with whiteboard / flip chart and projector • Access to target components for hands-on maintenance*:
• Proper PPE 10 hours
/ Certification
Assessment
170
Development
Programmes
Competence
Tetra Pak® Automatic Single Stick Inserter
Operations
Target Group Personnel performing maintenance of the unit This training is designed to give participants a technical and
operational understanding of the automatic stick inserter. The
Duration (Days) 0.5
training includes both theoretical and practical knowledge of the
Prerequisites None maintenance activities.
Maintenance
Max. Participant 6

Automation
Content
Food Technology
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
• Equipment, available and without defects • Equipment specific tools for maintenance
Anytime Learning
/ e-Learning
• Ability to run the machine with water / product when needed • Set of manuals available during the training
Required
• Plant SOP, Critical Control Point plan, equipment log book • Access to processing equipment for hands-on training*:
Facilities
• Classroom with whiteboard / flip chart and projector 1 to 2 hours
• Proper PPE
/ Certification
Assessment
171
Development
Programmes
Competence
Tetra Pak® Automatic Multi Stick Inserter
Operations
operational understanding of the automatic multi stick inserter for
Duration (Days) 1
Tetra Pak® Rotary Moulder equipment. The training includes both
Prerequisites theoretical and practical knowledge on the operation of the
hands-on training*: 1 to 2 hours
Maintenance
equipment.
Max. Participant 6

Automation
Food Technology
Principal
Food Safety
and Quality
Objectives
Leadership & Others

Manage Aseptic
Production,
Required
Anytime Learning
Facilities
/ e-Learning
• Proper PPE
/ Certification
Assessment
172
Development
Programmes
Competence
Tetra Pak® Casomatic System MC
Operations
Target Group Personnel performing maintenance of the unit This training is designed to provide participants with a good
understanding of the working principles and the Human Machine
Duration (Days) 3.5
Interface (HMI) of the Tetra Pak® Casomatic system MC
Prerequisites None (multicolumn continuous whey drainage and cheese shaping
Maintenance
Max. Participant 6 system). In addition, it gives participants theoretical knowledge and
practical experience of the maintenance activities. This training will
also prepare participants to perform basic risk assessment,
troubleshooting and maintenance best practices.
Automation
• Basic principles of cheese making • Service: electrical and mechanical
• Key functionality of the system and its main components • Hands-on activities
Content
• Cleaning In Place (CIP) and production functionality • Safety precautions
• Operations from Human Machine Interface (HMI) • Learning Evaluation
Food Technology
• Maintenance best practices
Principal • Maintenance of key components
Objectives
Food Safety
and Quality
• Identify all components in the manuals [Technical Manual (TeM) and Maintenance Manual (MM)] and in the system
• Handle Human Machine Interface (HMI) alarm and troubleshooting
• Perform maintenance activities including system specific components
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
• Proper PPE
Anytime Learning
/ e-Learning
/ Certification
Assessment
173
Development
Programmes
Competence
Tetra Pak® Blockformer System 6
Operations
Target Group Technicians This training is designed to provide participants on how to perform
the routine maintenance jobs required on the equipment in a safe
Duration (Days) 1
and effective way. Also explains how to do preventive maintenance
• Good mechanical skills & basic
on the equipment.
electrical knowledge
Maintenance
• Experience with safety standard
Prerequisites
procedures and general food hygiene The course will cover how to use machine documentation,
• Basic knowledge about pneumatic understand how to operate the equipment according to Technical
components and systems
Manual (TeM), understand the machine functions and perform
Max. Participant 6 mechanical settings.
Automation
• Risk Assessment – Maintenance
• Safety in and around the equipment
• Maintenance Methodology
Content
Food Technology
• Main maintenance jobs
• Spare parts & consumables
• Preventive maintenance

• Operate the machine in accordance with Technical Manual (TeM)
Food Safety
and Quality
Principal • Identify machine sections and terminology according to machine documentation
Objectives • Describe machine sections, functions, and flow
• Understand control panel functionality
• Identify and describe electrical components inside cabinet
Leadership & Others
Manage Aseptic
Production,
Required • Ability to run the line with water / product when needed
Anytime Learning
/ e-Learning
/ Certification
Assessment
174
Development
Programmes
Competence
Tetra Pak® Cheese Vat OST SH/CH
Operations
Duration (Days) 1
on the equipment.
Maintenance
Prerequisites
Automation
Content
Food Technology

Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
175
Development
Programmes
Competence
Tetra Pak® GDL and Rennet Dosing
Operations
Duration (Days) 1
on the equipment.
Maintenance
Prerequisites
Automation
Content
Food Technology

Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
176
Development
Programmes
Competence
Tetra Pak® Cooker Stretcher (SAW Series)
Operations
Duration (Days) 1
on the equipment.
Maintenance
Prerequisites
Automation
Content
Food Technology

Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
177
Development
Programmes
Competence
Tetra Pak® Rotary Moulding Machine RMC 12
Operations
Duration (Days) 1
on the equipment.
Maintenance
Prerequisites
Automation
Content
Food Technology

Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
178
Development
Programmes
Competence
Tetra Pak® CIP Unit
Operations
practical knowledge of the maintenance activity of the Cleaning
Duration (Days) 3
In Place (CIP) Unit (formerly known as Tetra Alcip™). This is to also
Prerequisites Basic processing knowledge enable basic maintenance of main components in the Cleaning In
Maintenance
Max. Participant 6 Place (CIP) system. This training will also prepare participants to
perform basic risk assessment, troubleshooting and best
Automation
• Basic functions of the processing equipment • Hands on activities
Content • How to read and use manual(s) and documentation • Safety precautions
• Control panel • Learning evaluation
Food Technology
• Best practices
• Operational, food safety and critical control points
Food Safety
and Quality
Principal
Objectives
• Identify all components in the manuals (Technical and Maintenance and in the equipment
• Handle Human Machine Interface (HMI) alarm and troubleshooting with help of Operation Manual (OM)
• Do chemical dosing pump maintenance
Leadership & Others
Manage Aseptic
• Do maintenance of conductivity meter
Production,
• Identify spare parts number identification for ordering with help of Technical Manual (TeM)
Anytime Learning
Required
/ e-Learning
• Ability to run the machine with water / product when needed • Equipment specific tools for maintenance
/ Certification
Assessment
179
Development
Programmes
Competence
Contherm Scraped-surface Heat Exchanger
Operations
Target Group Personnel performing maintenance of the unit This training is designed to train the participants to understand the
working principle and how to carry out the maintenance of scraped-
Duration (Days) 1
surface heat exchanger units (Contherm).
Prerequisites None
Maintenance
Max. Participant 6
• Design and working principle

• How to read and use manual and documentation
Automation
• General maintenance of this unit according to the instruction manual
Content
• Troubleshooting
Food Technology
• The design and working principle of a scraped-surface heat exchanger
• The preparations required prior to maintenance
• Best practices for maintenance
Food Safety
and Quality
Principal
Objectives
• Identify all components in the manual and on the unit
• Perform preventive maintenance on this unit
Leadership & Others
Manage Aseptic
• Understand the principles of heat transfer for this unit
Production,
• Handle the hydraulic rotor lift system
• Perform basic troubleshooting
• Use and understand manual and documentation
Anytime Learning
/ e-Learning
Required
Facilities
• Proper PPE
/ Certification
Assessment
180
Development
Programmes
Competence
Operations
operational understanding of the Tetra Pak® Continuous Freezer.
Duration (Days) 2
The training ensures an understanding of the ice cream structure
Prerequisites Basic processing knowledge by focusing on giving a complete insight of the main components
Maintenance
Max. Participant 6 in the ice cream freezer. The training includes both theoretical and
practical knowledge of the maintenance activities.
• Introduction to ice cream • Best practice maintenance
Automation
Content • Working principles of main components • Safety precautions
• How to read and use manual(s) and documentation • Learning Evaluation

Food Technology
• Principles of maintenance
Principal
Objectives
Food Safety
and Quality
• Perform routine maintenance care, including:
– Adjustment and overhaul mix- and cream pumps
Leadership & Others
Manage Aseptic
– Inspection and maintenance of cylinder, dasher, scraper knifes and beater
Production,

Anytime Learning
Required
/ e-Learning
Facilities
• Proper PPE
/ Certification
Assessment
181
Development
Programmes
Competence
Tetra Pak® Continuous Freezer S
Operations
operational understanding of the self-contained Tetra Pak®
Duration (Days) 2
Continuous Freezer S. The training ensures an understanding of the
Prerequisites Basic processing knowledge ice cream structure by focusing on giving a complete insight of the
Maintenance
Max. Participant 6 main components in the ice cream freezer. The training includes
both theoretical and practical knowledge of the maintenance
activities.
Automation
• Introduction to ice cream • Best practice maintenance
Content • Working principles of main components • Safety precautions
• How to read and use manual(s) and documentation • Learning Evaluation
Food Technology
Principal
Food Safety
and Quality
Objectives
• Perform routine maintenance care, including:
Leadership & Others
Manage Aseptic
– Adjustment and overhaul mix- and cream pumps
Production,
– Inspection and maintenance of cylinder, dasher, scraper knifes and beater

Anytime Learning
/ e-Learning
Required
Facilities
• Proper PPE
/ Certification
Assessment
182
Development
Programmes
Competence
Ice Cream Choice Filler A1
Operations
operational understanding of the ice cream filling machines and
equipment. The training ensures an understanding by focusing on
giving an insight of the main components in and the operation of
Maintenance
Prerequisites the ice cream filling machine. The training includes both theoretical
preparing for production not included) and practical knowledge on the operation of the equipment.
Max. Participant 6
Automation
• Introduction of ice cream filling machine • Reactive and Preventative Maintenance, Intro to tech. Tips
• Working principles of main components - Show Maintenance Engineers the ins and outs of the
• Technical construction of main components Manual and how to you find information
• How to read and use manuals and documentation - Show maintenance personnel how to operate the
Food Technology
• Learning Evaluation equipment like an operator working on the line.
Content • Show Maintenance personnel what each component - Demonstrate maintenance personnel about basic
is in the panel as a comparison to the electrical print. troubleshooting and reliability
So engineers can put 2 & 2 together
• Comparison to the electrical print. So engineers can put
2 & 2 together
- Electrical Schematic Training
Food Safety
and Quality
On completion of this training, the participant will The participant will individually be able to:
understand: • Identify and technically describe the main components
• Safety of the machine • Understand input qualities and process parameters to
Leadership & Others

• Working principles and control loops ensure optimal production
Manage Aseptic
Principal
Production,
• Technical construction of the main components • Operate and adjust the equipment
Objectives
• Operational control • Perform routine maintenance care, including:
• Principles of maintenance – Adjustment, basic setting and overhaul of equipment
• Basic troubleshooting – Inspection and maintenance of attachments
Anytime Learning
/ e-Learning
• Classroom with whiteboard / flip chart and projector • Access to processing equipment for hands-on training
/ Certification
Assessment
183
Development
Programmes
Competence
Ice Cream Smart Filler A1
Operations
operational understanding of the ice cream filling machines and
equipment. The training ensures an understanding by focusing on
giving an insight of the main components in and the operation of
Maintenance
Prerequisites the ice cream filling machine. The training includes both theoretical
preparing for production not included) and practical knowledge on the operation of the equipment.
Max. Participant 6
Automation
• Introduction of ice cream filling machine • Reactive and Preventative Maintenance, Intro to tech. Tips
• Working principles of main components - Show Maintenance Engineers the ins and outs of the
• Technical construction of main components Manual and how to you find information
• How to read and use manuals and documentation - Show maintenance personnel how to operate the
Food Technology
• Learning Evaluation equipment like an operator working on the line.
Content • Show Maintenance personnel what each component - Demonstrate maintenance personnel about basic
is in the panel as a comparison to the electrical print. troubleshooting and reliability
So engineers can put 2 & 2 together
• Comparison to the electrical print. So engineers can put
2 & 2 together
- Electrical Schematic Training
Food Safety
and Quality
understand: • Identify and technically describe the main components
• Safety of the machine • Understand input qualities and process parameters to
Leadership & Others

• Working principles and control loops ensure optimal production
Manage Aseptic
Principal
Production,
• Technical construction of the main components • Operate and adjust the equipment
Objectives
• Operational control • Perform routine maintenance care, including:
• Principles of maintenance – Adjustment, basic setting and overhaul of equipment
• Basic troubleshooting – Inspection and maintenance of attachments
Anytime Learning
/ e-Learning
• Classroom with whiteboard / flip chart and projector • Access to processing equipment for hands-on training
/ Certification
Assessment
184
Development
Programmes
Competence
Tetra Pak® Dip and Transfer Unit A3
Operations
operational understanding of Tetra Pak® Dip and Transfer Unit
Duration (Days) 2.5
including the pick and place unit. The training includes both
Prerequisites None theoretical and practical knowledge of both the Operation and the
Maintenance
Max. Participant 6 maintenance activities.

Automation
Content
Food Technology
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
• Ability to run the machine with water / product when • Equipment specific tools for maintenance
Required
needed • Set of manuals available during the training
Facilities
• Classroom with whiteboard / flip chart and projector 2 to 3 hours per day
/ Certification
Assessment
185
Development
Programmes
Competence
Tetra Pak® Extraction Unit Soy
Operations
practical knowledge of the maintenance activity of Tetra Pak®
Duration (Days) 3
Extraction Unit (formely known as Tetra Alwin™ Soy). This is to also
Access to processing equipment
Prerequisites enable basic maintenance of the main components in the unit. This
for hands-on training*: 8 hours
Maintenance
training will also prepare participants to handle troubleshooting and
Max. Participant 6
best maintenance practices.
• Basic function of the extraction unit • Maintenance activity on selected components
Automation
Content
Food Technology
• Extraction unit Operation and functionality

Principal
Food Safety
and Quality
• Identify all components in the manuals (Technical and Operation) and on the unit
Objectives
• Handle Human Machine Interface (HMI) alarms and troubleshooting with the help of the Operation Manual (OM)
• Perform maintenance of grinder (coarse or fine)
• Perform maintenance of decanter (greasing and routine check)
• Perform maintenance of other components (e.g. pumps and valves)
Leadership & Others
Manage Aseptic
• Identify spare parts numbers for ordering with the help of the Technical Manual (TeM)
Production,

Anytime Learning
Required
/ e-Learning
Facilities
• Classroom with whiteboard / flip chart and projector 8 hours
/ Certification
Assessment
186
Development
Programmes
Competence
Tetra Pak® Extrusion Tunnel A3
Operations
Duration (Days) 3
includes both theoretical and practical knowledge of both the
Prerequisites None operation and the maintenance activities.
Maintenance
Max. Participant 6

Automation
Content
Food Technology
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
Required
Facilities
• Proper PPE
/ Certification
Assessment
187
Development
Programmes
Competence
Tetra Pak® Powder Mixer
Operations
practical knowledge of the maintenance activity of the equipment.
Duration (Days) 2
This is to also enable basic maintenance of the main components
Prerequisites None in the system. This training will also prepare participants to perform
Maintenance
Max. Participant 6 basic risk assessment, troubleshooting and best maintenance
practices.
• Basic functions of the equipment
Automation
• General maintenance of this unit
Content • Control panel
• Hands on activities
Food Technology

• Maintenance best practices and risk assessment
Food Safety
and Quality
Principal
Objectives
• Identify all components in the manuals (Technical and Maintenance) and the unit
Leadership & Others
Manage Aseptic
Production,
• Equipment, available and without defects • Classroom with whiteboard / flip chart and projector
Anytime Learning
/ e-Learning
Required • Ability to run the machine with water / product when • Proper PPE
Facilities needed • Equipment specific tools for maintenance
• Plant SOP, Critical Control Point plan, equipment log book • Set of manuals available during the training
/ Certification
Assessment
188
Development
Programmes
Competence
Tetra Pak® High Shear Mixer
Operations
Duration (Days) 2.5
Operations training course
Prerequisites in the system. This training will also prepare participants to perform
“Tetra Pak High Shear Mixer” (CTO-12120)
Maintenance
basic risk assessment, troubleshooting and best maintenance
Max. Participant 6
practices.
Automation
Content
• General maintenance of this unit • Learning Evaluation
• Control panel
Food Technology
Principal
Objectives
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
189
Development
Programmes
Competence
Carbonator
Operations
Duration (Days) 2
Maintenance
practices.
Automation
Food Technology

Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
Required
Facilities
• Proper PPE
/ Certification
Assessment
190
Development
Programmes
Competence
Water Deaerator
Operations
Duration (Days) 1
Maintenance
practices.
Automation
Food Technology

Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
Required
Facilities
• Proper PPE
/ Certification
Assessment
191
Development
Programmes
Competence
Multimix
Operations
Duration (Days) 2
Maintenance
practices.
Automation
Food Technology

Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
Required
Facilities
• Proper PPE
/ Certification
Assessment
192
Development
Programmes
Competence
Simultmix
Operations
Duration (Days) 2
Maintenance
practices.
Automation
Food Technology

Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
Required
Facilities
• Proper PPE
/ Certification
Assessment
193
Development
Programmes
Competence
Tetra Pak® Continuous Sugar Dissolver
Operations
Target Group Technicians This training block is designed to give the participants an
introduction to the Tetra Pak® Continuous Sugar dissolver unit. The
Duration (Days) 2
objective is to provide technicians with an understanding of the
Prerequisites None machine functionality, operation, documentation, and safety. This
Maintenance
Max. Participant 6 will allow them to understand how the machine works and
therefore facilitating safe maintenance.
• Sugar Dissolver main components
Automation
• Control panel
• Cleaning In Place (CIP) General principles, Cleaning In Place (CIP) and Food safety
Content
Food Technology

Food Safety
and Quality
Principal
Objectives
• Identify components in the manuals and the unit
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
• Plant SOP, Critical Control Point plan, equipment logbook
Required
Facilities
• Proper PPE
/ Certification
Assessment
194
Development
Programmes
Competence
Tetra Pak® Homogenizer
Operations
Target Group Personnel performing maintenance of the unit This training is designed to train the participants to understand the
working principle of homogenizer and carry out maintenance of the
Duration (Days) 4
wet end and supply system (cooling) of this unit (formerly known as
Prerequisites None Tetra Alex™).
Maintenance
Max. Participant 6
• The working principles and components of this unit

Automation
Content • Perform General maintenance of this unit according to the Technical Manual (TeM)
Food Technology
• How to perform maintenance of the wet end and supply system (cooling)
• Function and design of this equipment

• Identify all components in the manuals (Technical and Maintenance) and in the equipment
Principal • Perform preventive maintenance on this unit
Food Safety
and Quality
Objectives • Follow safety precautions
• Prepare unit pre-maintenance
• Dismantle of suction and discharge valves
• Remove and replacing of piston
• Remove and replacement of homogenizing head
Leadership & Others
Manage Aseptic
• Identify and explain different types of wear and tear
Production,

Anytime Learning
/ e-Learning
• Access to processing equipment for hands-on training*: 11 hours
/ Certification
Assessment
195
Development
Programmes
Competence
Tetra Pak® Ingredient Doser
Operations
operational understanding of the ingredient doser including
Duration (Days) 1
Tetra Pak® Ingredient Doser and Tetra Hoyer Addus. The training
Prerequisites None includes both theoretical and practical knowledge of the
Maintenance
Max. Participant 6 maintenance activities.

Automation
Content • Best practice maintenance
Food Technology
Food Safety
and Quality
Objectives • Identify and technically describe the main components
• Understand process parameters to ensure optimal production
• Perform routine maintenance care of:
Leadership & Others
Manage Aseptic
– Dosing screw (dosing auger)
Production,
– Feed pump (lamella pump)
– Inline blender
Anytime Learning
/ e-Learning
Required
Facilities
• Proper PPE
/ Certification
Assessment
196
Development
Programmes
Competence
Tetra Pak® In-line Blender
Operations
practical knowledge of the maintenance activity of the in-line
Duration (Days) 3
blender (formerly known as Tetra Alblend™). This is to also enable
Prerequisites None basic maintenance of the main components in the blender. This
Maintenance
Max. Participant 6 training will also prepare participants to handle troubleshooting and
best maintenance practices.
• Basic function of the unit • Maintenance activity on selected components
Automation
Content
Food Technology
• Blending process
Food Safety
and Quality
Objectives • Identify all components in the manuals (Technical and Operation) and on the unit
• Do modulating valve maintenance
• Do flow meter maintenance
Leadership & Others
Manage Aseptic
• Do density transmitter maintenance
Production,
Anytime Learning
/ e-Learning
• Ability to run the machine with water / product when • Set of manuals available during the training
Required needed • Access to processing equipment for hands-on training*:
Facilities • Plant SOP, Critical Control Point plan, equipment log book 4 hours
• Classroom with whiteboard / flip chart and projector • Access to target components for hands-on maintenance*:
• Proper PPE 10 hours
/ Certification
Assessment
197
Development
Programmes
Competence
Tetra Pak® Milk Reception Unit
Operations
practical knowledge of the maintenance activity of the milk
Duration (Days) 2
reception unit. The objectives are to provide maintenance training
Prerequisites None containing knowledge and terminology for the unit and how to run
Maintenance
Max. Participant 6 it according to the Technical Manual (TeM). This training will also
prepare the participants for training regarding process technology
as well as other machines / equipment.
Automation
• Basic function of the unit • Best maintenance practice
Content
Food Technology
• Safety precautions and safety aspects
• Function of the unit and the main components
• Maintenance best practices
Principal
Food Safety
and Quality
Objectives • Locate the main components on the unit
• Prepare, perform and validate maintenance, of selected items
• Understand basic Cleaning In Place (CIP) technology and Cleaning In Place (CIP) procedures
Leadership & Others
Manage Aseptic
Production,

Anytime Learning
Required
/ e-Learning
Facilities
/ Certification
Assessment
198
Development
Programmes
Competence
Tetra Pak® Multilane Wrapper
Operations
operational understanding of the multilane wrapper (model A2).
Duration (Days) 1
The training includes both theoretical and practical knowledge of
Prerequisites the Operation and the maintenance activities.
for hands-on training*: 2 to 3 hours
Maintenance
Max. Participant 6

Automation
Content • Best practise maintenance
Food Technology
Food Safety
and Quality
Objectives
Leadership & Others

Manage Aseptic
Production,

Anytime Learning
/ e-Learning
Required
Facilities
• Proper PPE
/ Certification
Assessment
199
Development
Programmes
Competence
Tetra Pak® Plate Heat Exchanger
Operations
Target Group Personnel performing maintenance of the unit This training is designed to train the participants to understand
the working principle and how to carry out the maintenance of
Duration (Days) 2
Tetra Pak® Plate Heat Exchanger units (formerly known as
Prerequisites Tetra Plex™).
for hands-on training*: 4 to 6 hours
Maintenance
Max. Participant 6
• The working principles of heat transfer and this unit

Automation
Content • General maintenance of this unit according to the instruction manual
Food Technology
• Working principles of plate heat exchangers

• Identify all components in the manuals (Technical and Maintenance) and on the unit
Principal
Food Safety
and Quality
Objectives
• Understand the principles of heat transfer for this unit
• Understand plate hanging list, different plates and positions
• Dismantle and assemble plates
Leadership & Others

• Remove and replace gaskets
Manage Aseptic
Production,

Anytime Learning
Required
/ e-Learning
Facilities
• Proper PPE
/ Certification
Assessment
200
Development
Programmes
Competence
Tetra Pak® Tubular Heat Exchanger
Operations
Duration (Days) 2.5
Tetra Pak® Tubular Heat Exchanger units (formerly known as
Prerequisites None Tetra Spiraflo™).
Maintenance
Max. Participant 6
• The working principles of heat transfer and this unit

Automation
Content • General maintenance of this unit
Food Technology
• Working principles of plate heat exchangers

Principal • Identify all components in the manuals (Technical and Maintenance) and on the unit
Objectives • Perform preventive maintenance on this unit
Food Safety
and Quality
• Understand the principles of heat transfer
• Dismantle the unit, replace O-rings and product seals, reassemble the unit
• Perform rinsing of program to check absence of leakages
Leadership & Others

Manage Aseptic
Production,
Required
Anytime Learning
Facilities
• Proper PPE
/ e-Learning
/ Certification
Assessment
201
Development
Programmes
Competence
Tetra Pak® Separator
Operations
Duration (Days) 2
Tetra Pak® Separator units (formerly known as Tetra Centri®).
Prerequisites
for hands-on training*: 12 hours
Maintenance
Max. Participant 6
• The working principles of separators and applications

Automation
Content • General maintenance of this unit according to the instruction manual
Food Technology
• The working principles of this equipment
• The basics of centrifugal separation and applications
• The importance of the safety aspects and warnings
• Best practices for maintenance of this equipment
Food Safety
and Quality
Objectives • Identify all components in the manuals (Technical and Maintenance) and on the equipment
• Perform preventive maintenance on this equipment
– disconnecting piping and draining of unit
Leadership & Others

• Understand design and function
Manage Aseptic
Production,
• Introduced on how to carry out maintenance on centrifugal separator

Anytime Learning
/ e-Learning
Required
Facilities
• Proper PPE
/ Certification
Assessment
202
Development
Programmes
Competence
Tetra Pak® Standardization Unit S2
Operations
Target Group Technicians This training block is designed to give the participants theoretical
Duration (Days) 3
Maintenance

Automation
• Control panel
Food Technology

• Handle Human Machine Interface (HMI), alarms and troubleshooting with help of Operation Manual (OM)
• Do load cell maintenance
Food Safety
and Quality
Principal • Do unique SSV (single seat valve) / change over valve maintenance
Objectives • Do drive end maintenance
Leadership & Others

Manage Aseptic
Production,

Anytime Learning
/ e-Learning
Required
Facilities
• Proper PPE
/ Certification
Assessment
203
Development
Programmes
Competence
Tetra Therm™ Aseptic Drink
Operations
Duration (Days) 5
This is to also enable basic maintenance of main components in the
Prerequisites Basic processing knowledge system. This training will also prepare participants to perform basic
Maintenance
Max. Participant 6 risk assessment, troubleshooting and best maintenance practices.
• Basic functions of the processing equipment

• Control panel
Automation
Content
Food Technology
• Best practices
Food Safety
and Quality
Principal
Objectives
• Perform maintenance of heat exchanger (plate or tubular)
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
Required
Facilities
• Proper PPE
/ Certification
Assessment
204
Development
Programmes
Competence
Tetra Therm™ Aseptic Flex
Operations
Target Group Personnel performing maintenance of the unit This training is designed to give participants theoretical and
practical knowledge of the maintenance activity for this equipment.
Duration (Days) 3
The training will also enable basic maintenance of the main
Prerequisites Basic processing knowledge components of this processing unit as well as prepare participants
Maintenance
Max. Participant 6 to perform basic risk assessment, troubleshooting and best

• Control panel functions
Automation
Food Technology

• Food safety critical control points
Food Safety
and Quality
Principal
Objectives
• Identify all components in the manuals (Technical and Maintenance)
Leadership & Others

• Perform maintenance of tubular heat exchanger
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
Required
Facilities
• Proper PPE
/ Certification
Assessment
205
Development
Programmes
Competence
Tetra Therm™ Aseptic VTIS
Operations
Duration (Days) 3
Prerequisites Basic processing knowledge in the system. This training will also prepare participants to perform
Maintenance
practices.

Automation
• Control panel
Content
Food Technology
Food Safety
and Quality
Objectives • Identify all components in the manuals (Technical and Maintenance) and the unit
Leadership & Others

Manage Aseptic
Production,
Anytime Learning
/ e-Learning
Required
Facilities
• Proper PPE
/ Certification
Assessment
206
Development
Programmes
Competence
Tetra Therm™ Lacta
Operations
Duration (Days) 3
This is to also enable basic maintenance of main components in the
Prerequisites Basic processing knowledge system. This training will also prepare participants to perform basic
Maintenance
Max. Participant 6 risk assessment, troubleshooting and best maintenance practices.

Content • How to read and use manual(s) and documentation • Safety precautions
Automation
• Perform their regular duties according to our manuals
• Understand basic automation and ability to operate and maintain your automation system
• Improved plant performance by better process control
Food Technology
• Better technical and operational understanding
• Minimized frequency and duration of production interruptions

• Best practices
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
• Equipment, available and without defects • Classroom with whiteboard / flip chart and projector
Required • Ability to run the machine with water / product when • Proper PPE
Facilities needed • Equipment specific tools for maintenance
• Plant SOP, Critical Control Point plan, equipment log book • Set of manuals available during the training
/ Certification
Assessment
207
Development
Programmes
Competence
Tetra Pak® Aseptic Filling Machines Basic
Operations
Target Group Technicians This training block is designed for participants with limited pre-
knowledge of Tetra Pak® Aseptic Filling Machine. This is a
Duration (Days) 4
preparatory course and should be completed prior to the specific
Prerequisites Mechanical skills filling machine courses on the Tetra Pak® A3 or E3 platform.
Maintenance
Max. Participant 6
• Main Groups of the Equipment • Reference Designation

• Package Forming, Jaw and Drive System • Pneumatic System
Automation
• Tetra Pak® Operator Panel (TPOP) • Hydraulic System
• Safety Signs and Indicators • Steam System
• Hydrogen Peroxide - Risks and Safe Handling • Lubrication System
Content
• Filling Machine and Packaging Material Sterilisation • Cooling Water System
• Sealing Systems • Power Supply
Food Technology
• Cleaning of the Filling System • Programmable Logic Controller (PLC) Safety System
• External Cleaning • Learning Evaluation
• Machine Documentation
• Describe the basic functions of a filling machine producing • Explain the basics of reference designation
aseptic packages • Describe the basic functions of supply systems
Food Safety
and Quality
• Interpret the safety regulations according to machine • Recognize the basic principles of drive systems
Principal documentation • Explain the product processing principles
Objectives • Describe safe handling of hydrogen peroxide • Explain the different processes of packaging material
• Describe the functions of sealing systems sterilization
• Describe the function of the cleaning systems
Leadership & Others
Manage Aseptic
• Use the machine documentation systematically
Production,
Anytime Learning
Required
/ e-Learning
Facilities
• Set of technical tools and templates
/ Certification
Assessment
208
Development
Programmes
Competence
Tetra Pak® A3/CompactFlex
Operations
0400: CT-20579 This training block is designed to give theoretical and practical
Target Group Technicians knowledge of the Tetra Pak® A3/CompactFlex filling machine.
The course will cover settings, maintenance routines according to
Duration (Days) 9
Tetra Pak® Maintenance System (TPMS), package integrity and
Maintenance
Attended CT-20216 Tetra Pak® replacement of defective components which does not require
Prerequisites
Aseptic Filling Machines Basic
specialist knowledge or special tools.
Max. Participant 6
Automation
• Tetra Pak® A3/CompactFlex Introduction
• Tube Forming
• Drive and Jaw System
• Design Control System
• Filling Control System
Content
Food Technology
• Final Folder Unit
• Automatic Splicing Unit
• Sterile System
• Headspace by Injection
Food Safety
and Quality
• Understand machine group’s functions, individually and together
• Handle machine as technician using applicable parts from Operation Manual (OM)
Principal • Perform package checks according to Operation Manual (OM)
Objectives • Use machine documentation systematically
• Be able to perform settings related to maintenance
Leadership & Others
Manage Aseptic
• Locate and replace defective mechanical components
Production,
Anytime Learning
Required
/ e-Learning
Facilities
/ Certification
Assessment
209
Development
Programmes
Competence
Tetra Pak® A3/Speed 0100
Operations
knowledge of the Tetra Pak® A3/Speed filling machine. The course
Duration (Days) 9
will cover settings, maintenance routines according to Tetra Pak®
Attended CT-20216 Tetra Pak®
Prerequisites Maintenance System (TPMS), package integrity and replacement of
Maintenance
defective components which does not require specialist knowledge
Max. Participant 6
or special tools.
• Basic knowledge of how to operate the filling machine • Sterile Air System
Automation
• Machine components and functions • Peroxide System
• Final Folder • Supply System
• Drive Unit • Filling System
Content
• Paper Tracking • Drive and Jaw System
• PMI/ASU • Design Control System
Food Technology
• ASSU • Package Integrity
• Jaw System • Learning Evaluation
• Understand machine Operation and introduction to the functions

• Use machine documentation systematically
Principal • Follow safety regulations according to machine documentation
Food Safety
and Quality
Objectives • Set and replace components of the system
• Perform maintenance
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
210
Development
Programmes
Competence
Tetra Pak® A3/Speed
Operations
Target Group Technicians knowledge of the Tetra Pak® A3/Speed filling machine. The course
will cover settings, maintenance routines according to Tetra Pak®
Duration (Days) 9
Maintenance System (TPMS), package integrity and replacement of
Maintenance
Attended CT-20216 Tetra Pak® defective components which does not require specialist knowledge
Prerequisites
or special tools.
Max. Participant 6
Automation
• Tetra Pak® A3/Speed Introduction
• Tube Forming
Content
Food Technology
• Sterile System
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
Required
/ e-Learning
Facilities
/ Certification
Assessment
211
Development
Programmes
Competence
Tetra Pak® A3/Flex
Operations
0150-0160: CT-20417 This training block is designed to give theoretical and practical
Target Group Technicians knowledge of the Tetra Pak® A3/Flex filling machine. The course will
cover settings, maintenance routines according to Tetra Pak®
Duration (Days) 9
Maintenance System, package integrity and replacement of
Maintenance
Attended CT-20216 Tetra Pak® defective components which does not require specialist knowledge
Prerequisites
or special tools.
Max. Participant 6
Automation
• Tetra Pak® A3/Flex Introduction
• Tube Forming
• Sterile System Components
• Sterile System
Food Technology
Content
• Final Folder
• ASU
• Sealing
• Filling System
Food Safety
and Quality
• Understand machine Operation and introduction to the functions

Leadership & Others
Manage Aseptic
Production,

Anytime Learning
/ e-Learning
/ Certification
Assessment
212
Development
Programmes
Competence
Tetra Pak® A3/Flex-0200-0400
Operations
knowledge of the Tetra Pak® A3/Flex filling machine. The course will
Duration (Days) 9
Prerequisites Maintenance System, package integrity and replacement of
Maintenance
Max. Participant 6
or special tools.
Automation
• Tube Forming
Content • Final Folder Unit
Food Technology
• Sterile System

Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
213
Development
Programmes
Competence
Tetra Pak® A3/Flex-0600
Operations
knowledge of the Tetra Pak® A3/Flex filling machine. The course will
Duration (Days) 9
Maintenance
Max. Participant 6
or special tools.
Automation
• Tube Forming
• Sterile System Components
• Sterile System
Content
Food Technology
• Final Folder
• ASU
• Sealing
• Filling System
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,

Anytime Learning
/ e-Learning
/ Certification
Assessment
214
Development
Programmes
Competence
Tetra Pak® DIMC Flex-0200-0260 for A3
Operations
knowledge of the DIMC Flex for Tetra Pak® A3 platform. During
Duration (Days) 5
training the participants will be taught on how to set and replace
Prerequisites Attended related filling machine course components, perform maintenance and common settings stated in
Maintenance
Max. Participant 6 the Maintenance Manual (MM) that doesn’t require specialist
knowledge or special tools. It will also give the participants
knowledge on how to evaluate the caps and how to perform
necessary adjustments related to the cap evaluation.
Automation
• Machine Operation
• Package Checks (Screw Cap related)
• Tetra Pak® Operator Panel (TPOP), Operational and Service Modes
• Supply Systems
Food Technology
Content • Injection System
• Toolbox Exchange/Settings
• Electrical Components
• Positioning System
Food Safety
and Quality
• Know how to operate the equipment
Principal • Be able to perform Screw Cap related package integrity checks and how to solve/adjust faults
Objectives • Understand what the supply systems are used for and how to perform service work on them
• Perform service work on the machine
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
215
Development
Programmes
Competence
Tetra Pak® DIMC Flex-0300-0500 for A3
Operations
Duration (Days) 5
Maintenance
Automation
• DIMC Introduction • Positioning System
• Paper Web • Package Dumping
• Cap • PE Particle Detection
Content • Injection System • DIMC Adaption
Food Technology
• Pneumatic System • DIMC QC
• Cooling System • Learning Evaluation
• Granulate System

• Perform maintenance and common settings stated in the Maintenance Manual (MM) that doesn’t require specialist
Principal
Food Safety
and Quality
knowledge or special tools
Objectives
• Set and replace components
• Know how to evaluate caps and how to perform necessary adjustments related to cap evaluation
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
216
Development
Programmes
Competence
Tetra Pak® DIMC Flex-0600 for A3
Operations
Duration (Days) 5
Maintenance
Automation
• Cap • 3D Vision System
Food Technology

Principal
Food Safety
and Quality
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
217
Development
Programmes
Competence
Tetra Pak® PullTab™ for A3
Operations
knowledge of the PullTab™ machine. During training the
Duration (Days) 5
participants will be taught on how to set and replace components,
Prerequisites Attended related filling machine course perform maintenance and common settings stated in the
Maintenance
Max. Participant 6 Maintenance Manual (MM) that doesn’t require specialist knowledge
or special tools. It will also give the participants knowledge on how
to evaluate the caps and how to perform necessary adjustments
related to the cap evaluation.
Automation
• PullTab™ Introduction • Mechanical Settings
• Function Diagrams • Electrical Systems
Content • Positioning System for Packaging Material • Safety Circuits
• Positioning System for Applicators • Tetra Pak® Operator Panel (TPOP)
Food Technology
• Applicator Control • Learning Evaluation
• Know how to operate the equipment in accordance to Operation Manual (OM)

• Perform production checks in accordance to Operation Manual (OM)
• Identify hazardous areas, emergency stops and door guards
Principal • Understand the PullTab™ machine application cycle
Objectives
Food Safety
and Quality
• Understand the positioning system for packaging material and for the application
• Perform maintenance and common settings stated in the Maintenance Manual (MM)
• Describe volume and/or hole size change
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
218
Development
Programmes
Competence
Tetra Pak® A3 Speed PP MiM
Operations
knowledge of the MiM for Tetra Pak® A3/Speed filling machine
Duration (Days) 5
producing portion packages. During training the participants will be
Prerequisites Attended related filling machine course taught on how to set and replace components, perform
Maintenance
Max. Participant 6 maintenance and common settings stated in the Maintenance
Manual (MM) that doesn’t require specialist knowledge or special
tools. It will also give the participants knowledge on how to evaluate
the caps and how to perform necessary adjustments related to the
cap evaluation.
Automation
• DIMC introduction • Granulate System
• Machine operations • Toolbox settings
• Package checks • Positioning System
Content
Food Technology
• Injection System • Package Dumping
• Pneumatic System • Learning Evaluation
• Cooling System

• Perform maintenance and common settings stated in the Maintenance Manual (MM) that doesn't require specialist
Principal
Food Safety
and Quality
Objectives
Leadership & Others

Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
219
Development
Programmes
Competence
Operations
knowledge of the Tetra Pak® TBA/8 filling machine. The course will
Duration (Days) 9
Prerequisites None Maintenance System, package integrity and replacement of
Maintenance
Max. Participant 6 defective components which does not require specialist knowledge
or special tools.
• Tetra Pak® TBA/8 filling machine introduction • Drive and Jaw System
• Supply Systems • Design Control System
Automation
• Sterile Air System • Final Folder
Content • Peroxide System • ASSU
• Forming of Material Web • ASU
• Sealing • Learning Evaluation
• Filling System
Food Technology
• Understand equipment functions
Principal • Use machine documentation systematically
Objectives • Follow safety regulations according to machine documentation
Food Safety
and Quality
Required
Leadership & Others

Facilities
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
220
Development
Programmes
Competence
Operations
Duration (Days) 9
Maintenance
Max. Participant 6
or special tools.
• Basic knowledge of how to operate the filling machine • Peroxide System
Automation
• Machine components and functions • Supply System
• Final Folder • Filling System
• Drive Unit • Drive and Jaw System
Content
• Paper Tracking • Design Control System
• ASSU • Package Integrity
Food Technology
• Sterile Air System
• To achieve a basic understanding of how the machines different components work individually and together
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
221
Development
Programmes
Competence
Operations
Duration (Days) 9
Maintenance
Max. Participant 6
or special tools.
• Basic knowledge of how to operate the filling machine • PMI/ASU
Automation
Content
• ASSU • Design Control System
Food Technology
• Jaw System • Package Integrity
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
222
Development
Programmes
Competence
Operations
Duration (Days) 9
Maintenance
Max. Participant 6
or special tools.
• Basic knowledge of how to operate the filling machine • ASU
Automation
Content
Food Technology
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
223
Development
Programmes
Competence
Operations
Duration (Days) 9
Maintenance
Max. Participant 6
or special tools.
• Basic knowledge of how to operate the filling machine • PMI/ASU
Automation
Content
Food Technology
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
224
Development
Programmes
Competence
Tetra Pak® A1-0900 Tetra Classic® Aseptic
Operations
knowledge of the Tetra Pak® A1 for Tetra Classic® Aseptic filling
Duration (Days) 9
machine. The course will cover settings, maintenance routines
Prerequisites None according to Tetra Pak® Maintenance System (TPMS), package
Maintenance
Max. Participant 6 integrity and replacement of defective components which does not
require specialist knowledge or special tools.
• Tetra Pak® A1 for Tetra Classic® Aseptic filling machine • Design Control System
Automation
Introduction • Automatic Splicing Unit (ASU)
• Tetra Pak® Operator Panel (TPOP) • Sterile System Overview
• Package Information • Peroxide System
Content • Sealing System • Box Cooling
• Package Integrity • Sterile System Sequence
Food Technology
• Supply System • Filling System
• Tube Forming • Learning Evaluation
• Jaw System
• To achieve an understanding of how the different components of the Tetra Pak® A1 0900 for Tetra Classic® Aseptic work,
Principal individually and together
Food Safety
and Quality
Objectives • Ability to operate and set the machine in accordance with Operation Manual (OM) and MM
• To be able carry out service and basic mechanical troubleshooting

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
225
Development
Programmes
Competence
Tetra Pak® A1-0800 Tetra Fino® Aseptic
Operations
knowledge of the Tetra Pak® A1 for Tetra Fino® Aseptic filling
Duration (Days) 9
Maintenance
• Tetra Pak® A1 for Tetra Fino® Aseptic filling machine • Design Control System
Automation
Food Technology
• Jaw System
• To achieve an understanding of how the different components of the Tetra Pak® A1 0800 for Tetra Fino® Aseptic work,
Food Safety
and Quality

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
226
Development
Programmes
Competence
Tetra Pak® A1-0900 Tetra Fino® Aseptic
Operations
knowledge of the Tetra Pak® A1 for Tetra Fino® Aseptic filling
Duration (Days) 9
Maintenance
• Tetra Pak® A1 for Tetra Fino® Aseptic filling machine • Design Control System
Automation
Food Technology
• Jaw System
• To achieve an understanding of how the different components of the Tetra Pak® A1 0900 for Tetra Fino® Aseptic work,
Food Safety
and Quality

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
227
Development
Programmes
Competence
Tetra Pak® A1-0900 Tetra Wedge® Aseptic
Operations
knowledge of the Tetra Pak® A1 for Tetra Wedge® Aseptic filling
Duration (Days) 9
Maintenance
• Tetra Pak® A1 for Tetra Wedge® Aseptic filling machine • Design Control System
Automation
Food Technology
• Jaw System
• To achieve an understanding of how the different components of the Tetra Pak® A1 0900 for Tetra Wedge® Aseptic work,
Food Safety
and Quality

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
228
Development
Programmes
Competence
Tetra Pak® A1-1000 Tetra Classic® Aseptic/Tetra Fino® Aseptic/Tetra Wedge® Aseptic
Operations
knowledge of the Tetra Pak® A1-1000 filling machine. The training
Duration (Days) 9
will cover all three package formats Tetra Classic® Aseptic,
Prerequisites None Tetra Fino® Aseptic and Tetra Wedge® Aseptic, with focus on your
Maintenance
Max. Participant 6 specific need. The course will cover settings, maintenance routines
according to Tetra Pak® Maintenance System (TPMS), package
integrity and replacement of defective components which does not
Automation
• Tetra Pak® A1 1000 Introduction • Design Control System
• Tetra Pak® Operator Panel (TPOP) • Automatic Splicing Unit (ASU)
• Package Information • Sterile System Overview
Food Technology
• Sealing System • Peroxide System
Content
• Package Integrity • Box Cooling
• Supply System • Sterile System Sequence
• Tube Forming • Filling System
• Understand the function of the machine
Food Safety
and Quality
• To work according to safety regulations stated in the machine documentation
Principal • Be able to prepare, start, run, and stop the filling machine according to Operation Manual (OM)
Objectives • Be able to perform package checks according to Operation Manual (OM) and Laboratory checks
• Be able to perform settings according to MM in conjunction with Tetra Pak® Maintenance System (TPMS) service in order to
Leadership & Others
Manage Aseptic
reinstate the machine to production status
Production,
Anytime Learning
Facilities
/ e-Learning
/ Certification
Assessment
229
Development
Programmes
Competence
Tetra Pak® A1-0100 for Tetra Brik®
Operations
knowledge of the Tetra Pak® A1-0100 for Tetra Brik®. This course
Duration (Days) 9
will cover setting, maintenance routines according to Tetra Pak®
Prerequisites None Maintenance System (TPMS), package integrity and replacement of
Maintenance
of specific tools.
• Course Introduction • Sealing System
Automation
• A1 TB Introduction • Electrical System
• Tetra Pak® Operator Panel (TPOP) / Control Panel • Drive and Jaw System
• Package Information • Design and Control System
• Automatic Splicing Unit (ASU) • Final Folder
Content
• Sterile System Overview • Optional Equipment
Food Technology
• Sterile System Sequence (TB) • Supply System
• Peroxide System • Package Integrity
• Filling System • Learning Evaluation
• Tube Forming
• Identify machine sections and use terminology according to • Create new recipe on the control panel
Food Safety
and Quality
machine documentation • Describe package infeed settings
• Prepare, start production and perform production checks • Perform mechanical settings
Principal
according to Operation Manual (OM) • Basic understanding of the vision system
Objectives
• Explain control panel structure and navigation • Basic understanding of the electrical system
Leadership & Others

• Understand machine stops and consequences • Describe the pneumatic system
Manage Aseptic
Production,
• Understand machine function in detail • Describe the lubrication system

• Consumables for the filling machine including packaging material / strip / cap / hotmelt for min. 5,000 packages - must not
Anytime Learning
be expired
/ e-Learning
Required
Facilities
• Proper PPE
/ Certification
Assessment
230
Development
Programmes
Competence
Tetra Pak® A1-1100 Tetra Classic® Aseptic/Tetra Fino® Aseptic/Tetra Wedge® Aseptic
Operations
knowledge of the Tetra Pak® A1-1100 filling machine. The training will
Duration (Days) 9
cover all three package formats Tetra Classic® Aseptic, Tetra Fino®
Prerequisites None Aseptic and Tetra Wedge® Aseptic, with focus on your specific need.
Maintenance
Max. Participant 6 The course will cover settings, maintenance routines according to
Tetra Pak® Maintenance System (TPMS), package integrity and
replacement of defective components which does not require
Automation
• Tetra Pak® A1 1100 Introduction • Design Control System
• Tetra Pak® Operator Panel (TPOP) • Automatic Splicing Unit (ASU)
• Package Information • Sterile System Overview
• Sealing System • Peroxide System
Content
Food Technology
• Package Integrity • Box Cooling
• Supply System • Sterile System Sequence
• Tube Forming • Filling System
• Understand the function of the machine
Food Safety
and Quality
• To work according to safety regulations stated in the machine documentation
Principal • Be able to prepare, start, run, and stop the filling machine according to Operation Manual (OM)
Objectives • Be able to perform package checks according to Operation Manual (OM) and Laboratory checks
• Be able to perform settings according to MM in conjunction with Tetra Pak® Maintenance System (TPMS) service in order to
einstate the machine to production status
Leadership & Others
Manage Aseptic
Production,
Required
Anytime Learning
Facilities
/ e-Learning
/ Certification
Assessment
231
Development
Programmes
Competence
Tetra Pak® A1 MiM
Operations
knowledge of the Tetra Pak® A1 MiM for Tetra Fino® Aseptic filling
Duration (Days) 5
machine. Tetra Fino® Aseptic 100 Ultra package with its innovative
Attended Maintenance training
Micro Injection Moulding (MiM) opening is a packaging solution
Prerequisites on Tetra Pak® A1 filling machine,
Maintenance
development step 0900 or higher that will help our customers reach the ice cream freezers without a
chilled infrastructure due to the advantage of ambient distribution.
Max. Participant 6
The course will cover maintenance settings.
Automation
• Tetra Pak® A1 for Tetra Fino® Aseptic MiM filling machine
• IMU (Injection Moulding Unit) Introduction
• Tab Forming Unit
• Pneumatic System
Content
• Cooling System
Food Technology
• Granulate Transport
• Positioning System
Principal The principal objective of the course is to give the knowledge of how to install, maintain and perform settings on the IMU
Objectives (Injection Moulding Unit)
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
232
Development
Programmes
Competence
Tetra Pak® TT/3-1800-2000
Operations
knowledge of the Tetra Pak® TT/3 filling machine. The course will
Duration (Days) 9
Limited knowledge such as operator
Maintenance System, package integrity and replacement of
Prerequisites training on a Tetra Pak® TT/3 filling
Maintenance
machine or equivalent is desired defective components which does not require specialist knowledge
or special tools.
Max. Participant 6
Automation
• Tetra Pak® TT/3 filling machine Introduction • ASU
• All connections to / from the machine • Carton section
• Pneumatic system • Lid forming
• Cooling water system • Package section
Content
• Hydraulic system • Filling / XH
Food Technology
• Electrical system • Cleaning
• Central lubrication system • Tetra Pak® Maintenance System (TPMS)
• Drive system • Learning Evaluation

Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
233
Development
Programmes
Competence
Tetra Pak® TT/3 CAU for Tetra Top®
Operations
knowledge of the Tetra Pak® Cap Applicator Unit (CAU) for
Duration (Days) 3.5
Tetra Top® machine. The course will cover settings, maintenance
Attended CT-20460 Maintenance
Prerequisites routines according to Tetra Pak® Maintenance System (TPMS),
training Tetra Pak® TT/3-1800-2000
Maintenance
Max. Participant 6
• Introduction • Cap Applicator Unit (CAU) Stripper settings
Automation
• Function of the Cap Applicator Unit (CAU) • Capping Station/Capping Unit settings
• Running the machine as operators • Duct settings
• Supply systems • Cap lift settings
Content
• CSU • Replace parts included in Tetra Pak® Maintenance System
• Cap Applicator Unit (CAU) (TPMS) T-list
Food Technology
• Magazine Home Position • Learning Evaluation
• Drive Unit change/set

Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
234
Development
Programmes
Competence
Tetra Pak® TR/27 and TR/28 CAU for Tetra Rex®
Operations
knowledge of the Cap Applicator Unit (CAU) for Tetra Pak® TR/27 and
Duration (Days) 4.5
Tetra Pak® TR/28 filling machines. The course will cover settings,
Prerequisites Attended Maintenance training CT-20470 maintenance routines and replacement of defective components.
Maintenance
Max. Participant 6
• Tetra Rex® Introduction • Applicator System
Automation
• Cap Applicator Unit (CAU) Introduction • Tetra Pak® Operator Panel (TPOP) Service Screens
• Operations • Ultrasonic Welding
Content
• Overview of Main Parts • Cap position
• Supply System • Cap Applicator Unit (CAU) Fault Diagnosis
• Feeding System • Learning Evaluation
Food Technology
• Understand the function of the Cap Applicator Unit (CAU)
Principal • Be able to setup the unit according to Maintenance Manual (MM)
Objectives • Be able to perform settings according to Maintenance Manual (MM)
• Assist on a service according to Tetra Pak® Maintenance System (TPMS)
Food Safety
and Quality
• Be able to solve standard faults that may occur during production
• This training is highly recommended to be taken at our Technical Training Centre

Leadership & Others
Manage Aseptic
• Consumables for the filling equipment including packaging material min. 5,000 - must not be expired
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
235
Development
Programmes
Competence
Tetra Pak® TR/27 0200-0400 and TR/28 0200-0400
Operations
knowledge of the knowledge of Tetra Pak® TR/27 filling machine
Duration (Days) 9
and Tetra Pak® TR/28 filling machine. The course will cover settings,
Prerequisites None maintenance routines according to Tetra Pak® Maintenance System
Maintenance
(TPMS), package integrity and replacement of defective components
Max. Participant 6
which does not require specialist knowledge or special tools.
• Tetra Rex® Introduction • Carton Transport

• Operations • Closure Applicator
Automation
• Electrical Training • Filling
• Safety System • Carton Sterilisation
Content
• Supply System • Top Forming
• Drive System • Cleaning In Place (CIP) and SIP
• Magazine • Learning Evaluation
Food Technology
• Bottom Forming
• Understand machine group’s functions, individually and On completion of this training, the participant will be able to:
together • Understand the basic functions of a Tetra Rex® filling machine
• Handle machine as technician using applicable parts from • Identify all connections to and from the machine
Operation Manual (OM) • Understand the different supply systems; pneumatic,
Food Safety
and Quality
• Perform package checks according to Operation Manual vacuum, cooling and lubrication
(OM) • Prepare and operate the machine according to Operation
Principal • Use machine documentation systematically Manual (OM)
Objectives • Be able to perform settings related to maintenance • Make basic settings for supply, magazine, bottom forming,
• Locate and replace defective mechanical components transport, filling and top forming according to Maintenance
Leadership & Others
Manage Aseptic
Manual
Production,
• Understand the cleaning systems CIP, SIP and desinfection
• Understand the XH and sterilisation systems
• Carry out upcoming problems during production
• Locate electrical components
Anytime Learning
• Equipment not in the production phase, available and • Scissors, aerometer with thermometer, graduated plastic
/ e-Learning
without defects cylinder, peroxide nomogram, cleaning compound and
• Ability to run the machine with water / product when needed proper PPE
Required
• Consumables for the filling equipment including packaging • Set of technical tools and templates
Facilities
material / strip min. 5,000 - must not be expired • Package integrity tools (pliers, syringes, etc.)
• Means for disposal of packages • Set of manuals available during the training (prerequisites
/ Certification
Assessment
• Classroom with whiteboard / flip chart and projector 2 sets)
236
Development
Programmes
Competence
Tetra Pak® TR/28 0500
Operations
knowledge of the Tetra Pak® TR/28 filling machine. The course will
Duration (Days) 9
Prerequisites None Maintenance System, package integrity and replacement of
Maintenance
or special tools.
• Tetra Rex® Introduction • Carton Transport

• Operations • Closure Applicator
Automation
• Electrical Training • Filling
• Safety System • Carton Sterilisation
Content
• Supply System • Top Forming
• Drive System • Cleaning In Place (CIP) and SIP
• Magazine • Learning Evaluation
Food Technology
• Bottom Forming
• Understand machine group’s functions, individually and On completion of this training, the participant will be able to:
together • Understand the basic functions of a Tetra Rex® filling machine
• Handle machine as technician using applicable parts from • Identify all connections to and from the machine
Operation Manual (OM) • Understand the different supply systems; pneumatic,
Food Safety
and Quality
• Perform package checks according to Operation Manual vacuum, cooling and lubrication
(OM) • Prepare and operate the machine according to Operation
Principal • Use machine documentation systematically Manual (OM)
Objectives • Be able to perform settings related to maintenance • Make basic settings for supply, magazine, bottom forming,
• Locate and replace defective mechanical components transport, filling and top forming according to Maintenance
Leadership & Others
Manage Aseptic
Manual
Production,
• Understand the cleaning systems CIP, SIP and desinfection
• Understand the XH and sterilisation systems
• Carry out upcoming problems during production
• Locate electrical components
Anytime Learning
• Equipment not in the production phase, available and • Scissors, aerometer with thermometer, graduated plastic
/ e-Learning
without defects cylinder, peroxide nomogram, cleaning compound and
• Ability to run the machine with water / product when needed proper PPE
Required
• Consumables for the filling equipment including packaging • Set of technical tools and templates
Facilities
material / strip min. 5,000 - must not be expired • Package integrity tools (pliers, syringes, etc.)
• Means for disposal of packages • Set of manuals available during the training (prerequisites
/ Certification
Assessment
• Classroom with whiteboard / flip chart and projector 2 sets)
237
Development
Programmes
Competence
Tetra Pak® E3/Speed-0100
Operations
knowledge of the Tetra Pak® E3/Speed filling machine for Family
Duration (Days) 9
Packages. The course will cover settings, maintenance routines
Prerequisites according to Tetra Pak® Maintenance System (TPMS), package
Maintenance
integrity and replacement of defective components which does not
Max. Participant 6
• Tetra Pak® E3/Speed Introduction • Final Folder Unit
Automation
• Supply Systems • Automatic Splicing Unit
• Tube Forming • Sterile System Components
Content • Sealing Monitoring • Sterile System
• Drive and Jaw System • Cleaning System
• Design Control System • Headspace by Injection
Food Technology

Food Safety
and Quality

Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
238
Development
Programmes
Competence
Tetra Pak® eBeam™ Maintenance for Tetra Pak®E3/Speed
Operations
Target Group Technicians The purpose with this course is to learn how to install, maintain and
make basic troubleshooting of the eBeam™ system.
Duration (Days) 2.5
• Completed CT-20450 Maintenance training
Tetra Pak® E3/Speed
Maintenance
Prerequisites
• Completed CT-90103 eBeam™ Safety Training
(if applicable and according to local legislation)
Max. Participant 6
Automation
• Introduction to eBeam™ • HVPS installation • Ozone test • eBeam™ parameters on
• Refresh eBeam™ safety • Signal cable installation • Removal of eBeam™ lamp Tetra Pak® Operator Panel
Content • Reception and delivery • Interlock cable connection • Maintenance on eBeam™ (TPOP)
• eBeam™ lamp for installation • Safety cable connection system • Learning Evaluation
• HV cable installation • Checks
Food Technology
• Understand the principles of the eBeam™ system • Perform safety cable connection
• Perform reception and delivery checks of eBeam™ lamp • Insert the eBeam™ lamp serial number into Tetra Pak®
• Prepare a new eBeam™ lamp installation Operator Panel
• Perform eBeam™ lamp installation • Perform cooling check
• Perform a high voltage cable installation on the eBeam™ • Restore the safety system
Food Safety
and Quality
Principal
lamp • Perform the first start checks on the eBeam™ system
Objectives • Perform high voltage power supply installation/ • Perform ozone test
replacement • Perform removal of the eBeam™ lamp
• Perform a high voltage cable installation on the high • Perform maintenance on the eBeam™ system
voltage power supply
Leadership & Others

• Know which eBeam™ parameters that are displayed on the
Manage Aseptic
• Perform signal cable connection
Production,
Tetra Pak® Operator Panel (TPOP)
• Perform interlock cable connection • Perform basic troubleshooting on the eBeam™ system
We recommend that this training should be taken at a TTC to avoid issues with lamp damages. However, if the training is
agreed to take place at Customer site following facilities should be arranged by customer.
Anytime Learning
• Mandatory kit should be installed before training • Ability to run the line with water / product when needed
/ e-Learning
Required (MKC 3701511-0100) • Means for disposal of packages
Facilities • POM 3295698-0100 (Personal Ozone Meter) available • Classroom with whiteboard / flip chart and projector
• Equipment not in the production phase, available and • Set of technical tools and templates
without defects • Set of manuals available during the training (prerequisites
• Consumables for the filling machine including packaging 2 sets)
/ Certification
Assessment
material / strip for min. 5,000 packages - must not be expired
239
Development
Programmes
Competence
Tetra Pak® DIMC Speed-0100 for E3
Operations
knowledge of the DIMC Speed for Tetra Pak® E3/Speed machines.
Duration (Days) 5
During training the participants will be taught on how to set and
Prerequisites Attended related filling machine course replace components, perform maintenance and common settings
Maintenance
Max. Participant 6 stated in the Maintenance Manual (MM) that doesn’t require
specialist knowledge or special tools. It will also give the participants
Automation
• Cap • PE Particle Detection
Food Technology

Principal
Food Safety
and Quality
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
240
Development
Programmes
Competence
Tetra Pak® E3/Speed Hyper-0200
Operations
knowledge of the Tetra Pak® E3/Speed Hyper filling machine for
Duration (Days) 9
Portion Packages. The course will cover settings, maintenance
Prerequisites routines according to Tetra Pak® Maintenance System (TPMS),
Maintenance
package integrity and replacement of defective components which
Max. Participant 6
does not require specialist knowledge or special tools.
• Tetra Pak® E3/Speed Hyper Introduction • Final Folder Unit
Automation
• Supply Systems • Automatic Splicing Unit
• Tube Forming • Sterile System Components
Content • Tube Control System • Sterile System
• Drive and Jaw System • Headspace by Injection
• Design Control System • Learning Evaluation
Food Technology
• Filling System

Food Safety
and Quality

Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
241
Development
Programmes
Competence
Tetra Pak® E3/CompactFlex-0100
Operations
knowledge of the Tetra Pak® E3/CompactFlex filling machine. The
Duration (Days) 9
course will cover settings, maintenance routines according to
Prerequisites Tetra Pak® Maintenance System (TPMS), package integrity and
Maintenance
Max. Participant 6
• Tetra Pak® E3/CompactFlex Introduction
Automation
• Tube Forming
Content
Food Technology
• Sterile System
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Required
Anytime Learning
Facilities
/ e-Learning
/ Certification
Assessment
242
Development
Programmes
Competence
Tetra Pak® E3/Flex-0100
Operations
knowledge of the Tetra Pak® E3/Flex filling machine. The course will
Duration (Days) 9
Maintenance
Max. Participant 6
or special tools.
• Tetra Pak® E3/Flex Introduction • Automatic Splicing Unit
Automation
• Packaging Material and Package Integrity • Strip Applicator
• Supply Systems • Sterile System Components
• Tube Forming • Sterile System
Content
• Drive and Jaw System • Sealing
• Design Control System • Headspace by Injection
Food Technology

Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
243
Development
Programmes
Competence
Tetra Pak® DIMC Flex-0100 for E3
Operations
knowledge of the DIMC Flex for Tetra Pak® E3/Flex machine. During
Duration (Days) 5
Maintenance
Automation
• DIMC Introduction
• Paper Web
• Cap
• Injection System
Content
Food Technology
• Pneumatic System
• Cooling System
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
244
Development
Programmes
Competence
Tetra Pak® Capper 25-0100-0300
Operations
knowledge of the Tetra Pak® Capper 25 equipment. The course will
Duration (Days) 1
Prerequisites None Maintenance System and replacement of defective components
Maintenance
Max. Participant 6 which does not require specialist knowledge or special tools.
• General Description
• Main Groups of Machine
Automation
• Openings and Caps
• Package Infeed
• Sorting Unit
Content • Capping Unit
• Operator Panel
Food Technology
• Electrical Cabinet
• Levelling of the Machine
• Basic Settings
• Describe main groups of the machine as well as supply systems
Food Safety
and Quality
• Identify machine sections and use terminology according to machine documentation
Principal
• Understand machine functions in details
Objectives
• Perform maintenance routines check, change, adjust/set
• Replace components and perform mechanical settings
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
245
Development
Programmes
Competence
Operations
Duration (Days) 1
Maintenance
Automation
• Package Infeed
• Hopper Unit
• Sorting Unit
Content
• Capping Unit
Food Technology
• Operator Panel
• Basic Settings
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
246
Development
Programmes
Competence
Operations
Duration (Days) 3
Maintenance
• Machine Introduction
• Control Panel
Automation
• Supply System
• Electrical System
• Cap Applicator Overview
• Cap Sorter
• Cap Conveyor
Food Technology
Content • Belt Brake
• Package Line
• Applicator Unit
• Accessories and Kits
• Induction Heating
• Machine Description
Food Safety
and Quality
• Cap Vision Unit

Leadership & Others

Principal
Manage Aseptic
Production,
Objectives
Anytime Learning
/ e-Learning
Required
Facilities
/ Certification
Assessment
247
Development
Programmes
Competence
Operations
Duration (Days) 1
Maintenance
Automation
• Package Infeed
• Sorting Unit
Content • Capping Unit
• Operator Panel
Food Technology
• Basic Settings
Food Safety
and Quality
Principal
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
248
Development
Programmes
Competence
Operations
Duration (Days) 1
Maintenance
Automation
• Package Flow
• Package Handling
Content
• Cap Handling
• Tetra Pak® Operator Panel (TPOP) / Interface Panel
Food Technology
• Vision Camera

Principal
Food Safety
and Quality
Objectives
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
249
Development
Programmes
Competence
Tetra Pak® Line Controller 30-0200-0300
Operations
knowledge of the Tetra Pak® Line Controller 30 equipment. The
Duration (Days) 2
course will cover settings, description of the command and the
Prerequisites Good mechanical and basic electrical skills capacity / flow policies. It will also cover how to setup a new line
Maintenance
Max. Participant 6 layout including production recipes and how to fine tune the line by
using the panel.
• Tetra Pak® Line Controller 30 equipment Introduction
Automation
• Line Configuration
• Recipe Manager
• Line Signal Exchange
Content
• Package Flow Control
• Extra Conveyors Control
Food Technology
• Exercises

• Describe the iLine concept
• Describe the machine and line components
Food Safety
and Quality
Principal • Create the layout in the panel
Objectives • Create recipes and fine tune the recipes
• Describe the command policy
• Describe the capacity and flow policy
• Describe conveyor control
Leadership & Others
Manage Aseptic
Production,
• Line not in the production phase, available and without defects
• Ability to run the complete line with water / product when needed
• Consumables for the line including packaging material / strip / cap / hotmelt / film carton trays for min. 5,000 packages -
Required must not be expired
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
250
Development
Programmes
Competence
Tetra Pak® Line Controller 30 Plus
Operations
0200-0300: CT-20475 This training block is designed to give theoretical and practical
Target Group Technicians knowledge of the Tetra Pak® Line Controller 30 Plus equipment.
The course will cover settings, description of the command and the
Duration (Days) 2
capacity / flow policies. It will also cover how to setup a new line
Maintenance
Prerequisites Good mechanical and basic electrical skills layout including production recipes and how to fine tune the line by
using the panel.
Max. Participant 6
• Tetra Pak® Line Controller 30 Plus equipment Introduction
Automation
• Recipe Manager
Content
Food Technology
• Exercises

Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
251
Development
Programmes
Competence
Tetra Pak® Line Controller 40-0100-0200
Operations
knowledge of the Tetra Pak® Line Controller 40 equipment.
Duration (Days) 2
The course will cover settings, description of the command and the
Prerequisites Good mechanical and basic electrical skills capacity / flow policies. It will also cover how to setup a new line
Maintenance
Max. Participant 6 layout including production recipes and how to fine tune the line by
using the panel.
• Tetra Pak® Line Controller 40 equipment Introduction
Automation
• Recipe Manager
Content
Food Technology
• Exercises

Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
252
Development
Programmes
Competence
Operations
Target Group Technicians knowledge of the Tetra Pak® Accumulator Helix 30 equipment. The
course will cover how to use machine documentation, understand
Duration (Days) 1.5
how to operate the equipment according to Operation Manual (OM),
Maintenance
Prerequisites None understand the machine functions and perform mechanical
settings.
Max. Participant 6
• Tetra Pak® Accumulator Helix equipment Introduction
Automation
• Tetra Pak® Operator Panel (TPOP) / Control Panel
Content
• Supply
• Settings
Food Technology
• Operate the machine in accordance to Operation Manual (OM)
• Identify machine sections and terminology according to machine documentation
• Describe machine sections, function and flow
Food Safety
and Quality
Principal • Remove and describe spider unit
Objectives • Describe volume conversion
• Check infeed and outfeed chain tensioner
• Set guide rail (infeed and outfeed)
• Set and check spider unit
Leadership & Others
Manage Aseptic
Production,
• Run the machine in production

Anytime Learning
• Consumables for the filling machine including packaging material / strip for min. 5,000 packages - must not be expired
Required
/ e-Learning
Facilities
/ Certification
Assessment
253
Development
Programmes
Competence
Tetra Pak® Accumulator Helix 30-0800
Operations
Target Group FM Technicians This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® Accumulator Helix 30 equipment. The
Duration (Days) 1.5
Prerequisites None how to operate the equipment according to Operation Manual (OM),
Maintenance
Max. Participant 6 understand the machine functions and perform mechanical
settings.
Automation
Content
• Supply
• Settings
Food Technology
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,

Anytime Learning
Required
/ e-Learning
Facilities
/ Certification
Assessment
254
Development
Programmes
Competence
Tetra Pak® Accumulator Helix 40-0100-0200
Operations
knowledge of the Tetra Pak® Accumulator Helix 40 equipment. The
Duration (Days) 1.5
Maintenance
Max. Participant 6 understand the machine functions and perform mechanical
settings.
Automation
Content
• Supply
• Settings
Food Technology
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,

Anytime Learning
Required
/ e-Learning
Facilities
/ Certification
Assessment
255
Development
Programmes
Competence
Operations
knowledge of the Tetra Pak® Straw Applicator 30 equipment. The
Duration (Days) 2
course will cover all safety measures for operation, understand how
Prerequisites None to operate the equipment according to Operation Manual (OM),
Maintenance
Max. Participant 6 perform production checks, understand the machine functions and
perform mechanical settings.
• Tetra Pak® Straw Applicator equipment Introduction
Automation
• Pneumatic
Content
• Hot Melt
• Photocells and Proximity Switches
Food Technology
• Options

• Identify hazardous area, emergency stops and door guards • Perform mechanical settings on conveyor section and
• Operate the machine in accordance to Operation Manual applicator section
Food Safety
and Quality
(OM) • Perform settings in Human Machine Interface (HMI)
Principal • Perform production checks in accordance to Operation • Perform settings on the pneumatic system
Objectives Manual (OM) • Understand the concept with Straw Detector
• Identify machine sections • Identify and describe the electrical cabinet components
• Describe machine sections, function and flow • Describe the hotmelt unit
Leadership & Others
Manage Aseptic
• Understand Tetra Pak® Operator Panel (TPOP) functionality • Run the machine in production
Production,
• Simulate straw conversion

• Ability to run the line up to the straw applicator with water / product when needed
Anytime Learning
Required
/ e-Learning
Facilities
/ Certification
Assessment
256
Development
Programmes
Competence
Operations
knowledge of the Tetra Pak® Straw Applicator 40 equipment. The
Duration (Days) 2
course will cover all safety measures for operation, understand how
Prerequisites None to operate the equipment according to Operation Manual (OM),
Maintenance
Max. Participant 6 perform production checks, understand the machine functions and
perform mechanical settings.
• Tetra Pak® Straw Applicator equipment Introduction • Tetra Pak® Operator Panel (TPOP) / Control Panel
Automation
• Sensor Positions and Functions • Hot Melt
• Infeed Section • Servo Drive and Frequency Converter
Content
• Application Section • Machine Description
• Supply Systems • Learning Evaluation
• Electrical Equipment
Food Technology
• Identify hazardous area, emergency stops and door guards • Perform mechanical settings on conveyor section and
• Operate the machine in accordance to Operation Manual applicator section
(OM) • Perform settings in Human Machine Interface (HMI)
Principal • Perform production checks in accordance to Operation • Perform settings on the pneumatic system
Food Safety
and Quality
Objectives Manual (OM) • Understand the concept with Straw Detector
• Identify machine sections • Identify and describe the electrical cabinet components
• Describe machine sections, function and flow • Describe the hotmelt unit
• Understand Tetra Pak® Operator Panel (TPOP) functionality • Run the machine in production
• Simulate straw conversion
Leadership & Others
Manage Aseptic
Production,
• Ability to run the line up to the straw applicator with water / product when needed
Required
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
257
Development
Programmes
Competence
Tetra Pak® Cap Applicator 30 Flex Speed-0100-0400 (includes CPS)
Operations
knowledge of the Tetra Pak® Cap Applicator 30 Flex Speed
Duration (Days) 4
equipment. The course will cover how to run the equipment and
Prerequisites None perform package checks according to Operation Manual (OM), fine
Maintenance
Max. Participant 6 tune recipe parameters and perform mechanical settings.
• Tetra Pak® Cap Applicator equipment introduction • Hot Melt

• Sensor Positions and Functions • Frequency Converter
Automation
• Infeed Section • Tetra Pak® Operator Panel (TPOP) / Control Panel
• CAP Magazine • Cap Positioning System
Content
• Applicator Section • Machine Description
• CAP Sequence • DreamCap™ Introduction
• Supply System • Learning Evaluation
Food Technology
• Electrical Equipment

• Identify machine sections and use terminology according • Create new recipe on the control panel
to machine documentation • Describe package infeed settings
Principal • Prepare, start production and perform production checks • Perform mechanical settings
Food Safety
and Quality
Objectives according to Operation Manual (OM) • Basic understanding of the Vision system
Leadership & Others
Manage Aseptic
Production,
Required be expired
Facilities • Means for disposal of packages
Anytime Learning
/ e-Learning
/ Certification
Assessment
258
Development
Programmes
Competence
Tetra Pak® Cap Applicator 40-0100
Operations
knowledge of the Tetra Pak® Cap Applicator 40 machine. The course
Duration (Days) 4
will cover how to run the equipment and perform package checks
Prerequisites None according to Operation Manual, fine tune recipe parameters and
Maintenance
Max. Participant 6 perform mechanical settings.
• Tetra Pak® Cap Applicator machine Introduction • Package Sequencer

• Machine Description • Cap Handler
Automation
• Tetra Pak® Operator Panel (TPOP) / Control Panel • Cap Positioning System
Content • Cap Sorter • Hot Melt
• Cap Sequencer and Conveyor • Supply System
• Applicator Section • Electrical Equipment
• Package Conveyor • Learning Evaluation
Food Technology
• Identify machine sections and use terminology according • Create new recipe on the control panel
to machine documentation • Describe package infeed settings
Principal • Prepare, start production and perform production checks • Perform mechanical settings
Objectives according to Operation Manual • Basic understanding of the vision system
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Required be expired
Anytime Learning
/ e-Learning
/ Certification
Assessment
259
Development
Programmes
Competence
Operations
knowledge of the Tetra Pak® Shrink Wrapper 32 machine. The
Duration (Days) 3.5
course will cover settings, maintenance routines and replacement of
Prerequisites None defective components.
Maintenance
Max. Participant 6
• Tetra Pak® Shrink Wrapper machine Introduction • Supply Systems

• Sensor Positions and Functions • Electrical Equipment
Automation
• Infeed Section • Servo Drive and Frequency Converter
• Pusher • Tetra Pak® Operator Panel (TPOP) / Control Panel
Content
• Film Magazine • Design Correction
• Sealing Unit • Function and Sync Flow
• Discharge Unit • Learning Evaluation
Food Technology
• Shrink Unit

• Explain machine function in detail, Tetra Pak® Operator Panel (TPOP) structure and navigation
• Describe functions in each step on machine ladder
Food Safety
and Quality
• Prepare and start production according to Operation Manual (OM)
Principal • Perform production checks according to Operation Manual (OM) and new recipe on the Tetra Pak® Operator Panel (TPOP)
Objectives and mechanical settings for a volume conversion
• Machine stops and consequences
• Other mechanical setting not included in volume conversion
Leadership & Others
Manage Aseptic
• Replacement of common wear and tear parts
Production,
• Know about film specification
• Set sensor for film feeding roller level
Anytime Learning
/ e-Learning
• Consumables for the filling machine including packaging material / strip / film for min. 5,000 packages - must not be
Required expired
/ Certification
Assessment
260
Development
Programmes
Competence
Operations
knowledge of the Tetra Pak® Shrink Wrapper 40 machine. The
Duration (Days) 4
course will cover settings, maintenance routines and replacement of
Maintenance
Max. Participant 6
• Tetra Pak® Shrink Wrapper machine Introduction • Sealing

• Infeed Section • Supply Systems
Automation
• Wrapping • Electrical Equipment
Content
• Film Magazine • Design Correction
• Discharge Unit • Learning Evaluation
• Shrink Unit
Food Technology
• Identify equipment sections and use terminology according to machine documentation
• Understand Tetra Pak® Operator Panel (TPOP) structure and be able to navigate the Tetra Pak® Operator Panel (TPOP)
• Operate the equipment according to Operation Manual (OM)
• Perform production checks and handle supply material according to Operation Manual (OM)
• Recognise the line concept and capacity setup for Shrink Wrapper 40
Food Safety
and Quality
Principal • Recognise the package flow through the Shrink Wrapper 40
Objectives • Understand the function of the equipment in detail
• Perform and verify mechanical settings
• Perform a conversion on technician level and on operator level
• Recognise film specification
Leadership & Others
Manage Aseptic
• Recognise the communication with a Tetra Pak® Line Controller
Production,
• Recognise components in the electrical equipment module
• Recognise communication with I/O link
Anytime Learning
/ e-Learning
• Consumables for the filling machine including packaging material / strip / film for min. 5,000 packages - must not be
Required expired
/ Certification
Assessment
261
Development
Programmes
Competence
Operations
knowledge of the Tetra Pak® Cardboard Packer 12 machine. The
Duration (Days) 3.5
Maintenance
Max. Participant 6 understand the machine functions and perform mechanical settings.
• Tetra Pak® Cardboard Packer 12 machine Introduction • Infeed

• Tetra Pak® Operator Panel (TPOP) / Control Panel • Grouping Unit Tetra Fino® Aseptic
• Supply Systems • Grouping Unit Tetra Wedge® Aseptic
Automation
• Electrical System • Merge Unit Tetra Fino® Aseptic
Content • Programmable Logic Controller (PLC) • Merge Unit Tetra Wedge® Aseptic
• Magazine • Box Converger
• Box Folding • Hot Melt
• Box Transport • Optional Material
Food Technology
• Box Outfeed • Learning Evaluation

• Identify machine sections and use terminology according • Identify components and I/O addresses in control systems
to machine documentation and Elctrical Manual
• Find technical data • Understand the function of the magazine
Food Safety
and Quality
• List machine variants and options • Understand the function of the box folding unit
• Describe the flow of packages and boxes in the machine • Understand the function of the box transport
Principal
• Understand Tetra Pak® Operator Panel (TPOP) functionality • Overhaul and set the box transport
Objectives
• Prepare and start production according to Operation • Understand the function of the outfeed
Leadership & Others

Manual (OM) • Understand the function of the infeed unit
Manage Aseptic
Production,
• Machine stops and consequences • Overhaul and set the infeed unit
• Perform production checks according to Operation Manual • Understand the function of the grouping unit
(OM) • Overhaul and set the grouping unit
• Understand the functions of the supply systems • Understand the function of the merge unit
Anytime Learning
/ e-Learning
• Consumables for the filling machine including packaging material / strip / hot melt for min. 5,000 packages - must not be expired
Required
Facilities
/ Certification
Assessment
262
Development
Programmes
Competence
Tetra Pak® Cardboard Packer 30 Speed
Operations
Target Group Technicians knowledge of the Tetra Pak® Cardboard Packer 30 machine.
Duration (Days) 3.5
Tetra Pak® Maintenance System (TPMS) and replacement of
Maintenance
Max. Participant 6
• Introduction • Grouping Unit • Outfeed
Automation
• Safety Precautions • Merge Unit • Hot Melt Unit
• General Description • Magazine Unit • Supply System
Content
• Start • Blank Picker • Learning Evaluation
• Stop • Box Folding Unit
• Infeed Unit • Box Transport
Food Technology
• Understand the Tetra Pak® Operator Panel (TPOP) functionality
• Prepare the machine after weekly care and run production according to Operation Manual (OM)
• Perform daily care and weekly care
• Describe cardboard blanks
• Understand the main features of the machine (machine specification), the functions of the Infeed / Feed Unit, the Magazine
Food Safety
and Quality
Unit, the Grouping Unit, Base Unit and the Wrap Around Unit
Principal
• Identify the different main groups of the machine
Objectives
• Describe the Electrical System
• Handle Tetra Pak® Maintenance System (TPMS)
• Check and set the Infeed Unit, the Magazine Unit, the Grouping Unit, the Feed Unit, the Base Unit, the Wrap Around Unit
Leadership & Others
Manage Aseptic
• Perform Packing Pattern Change
Production,
• Understand the concept of Programmable Logic Controller (PLC) Input / Output Hardware, the Pluto Hardware, the
machine installation and the function of the Nordson Unit
Anytime Learning
/ e-Learning
• Consumables for the equipment including packaging material / strip / hot melt / trays min. 5,000 - must not be expired
Required
Facilities
/ Certification
Assessment
263
Development
Programmes
Competence
Tetra Pak® Cardboard Packer 30 Speed-0500
Operations
knowledge of the Tetra Pak® Cardboard Packer 30 machine.
Duration (Days) 4
Prerequisites None Tetra Pak® Maintenance System (TPMS) and replacement of
Maintenance
Max. Participant 6 defective components.
• Introduction • Magazine Unit

• Safety Precautions • Blank Picker
Automation
• General Description • Box Folding Unit
• Start • Box Transport
Content
• Stop • Outfeed
• Infeed Unit • Hot Melt Unit
• Grouping Unit • Supply System
Food Technology
• Merge Unit • Learning Evaluation
• Understand the Tetra Pak® Operator Panel (TPOP) • Describe the Electrical System
functionality • Handle Tetra Pak® Maintenance System (TPMS)
• Prepare the machine after weekly care and run production • Check and set the Infeed Unit, the Magazine Unit, the
according to Operation Manual (OM) Grouping Unit, the Feed Unit, the Base Unit, the Wrap
Food Safety
and Quality
• Perform daily care and weekly care Around Unit
Principal
• Describe cardboard blanks • Perform Packing Pattern Change
Objectives
• Understand the main features of the machine (machine • Understand the concept of Programmable Logic Controller
specification), the functions of the Infeed / Feed Unit, the (PLC) Input / Output Hardware, the Pluto Hardware, the
Magazine Unit, the Grouping Unit, Base Unit and the Wrap machine installation and the function of the Nordson Unit
Leadership & Others
Manage Aseptic
Around Unit
Production,

Anytime Learning
Required
/ e-Learning
Facilities
/ Certification
Assessment
264
Development
Programmes
Competence
Operations
Duration (Days) 3.5
The course will cover how to use machine documentation,
Prerequisites None understand how to operate the equipment according to Operation
Maintenance
Max. Participant 6 Manual (OM), understand the machine functions and perform
mechanical settings.
• Tetra Pak® Cardboard Packer 32 machine Introduction • Tray Forming
Automation
• Tetra Pak® Operator Panel (TPOP) / Control Panel • Wrap Around (WA)
• Supply Systems • Hot Melt
Content • Electrical System • Optional Material
• Infeed • Electrical Servo System (variant)
• Pattern Forming • Learning Evaluation
Food Technology
• Magazine

• Operate the machine in accordance to Operation Manual • Set the Infeed unit
(OM) • Explain the function of the pattern forming unit
• Identify components • Set pattern forming unit
Food Safety
and Quality
• Explain the package sequence flow in the machine • Explain the function of the Wraparound unit
Principal • Explain different control functions on the Tetra Pak® • Set the Wraparound unit
Objectives Operator Panel • Explain the hotmelt unit
• Explain the function of the tray forming unit • Set the hotmelt unit / guns
• Set tray forming unit • Explain the function of the Servo drive systems
Leadership & Others
Manage Aseptic
• Explain the function of the magazine unit (pneumatic / electric)
Production,
• Set the magazine unit • Set the Servo drive systems
• Explain the function of the Infeed unit
Anytime Learning
/ e-Learning
• Consumables for the filling machine including packaging material / strip / hot melt for min. 5,000 packages - must not be
Required expired
/ Certification
Assessment
265
Development
Programmes
Competence
Operations
Duration (Days) 3.5
Maintenance
Max. Participant 6 Manual (OM), understand the machine functions and perform
• Tetra Pak® Cardboard Packer 32 machine Introduction • Magazine
Automation
• Tetra Pak® Operator Panel (TPOP) / Control Panel • Tray Forming
• Supply Systems • Wrap Around
Content
• Electrical System • Hot Melt
• Infeed • Optional Equipment
• Pattern Forming • Learning Evaluation
Food Technology
• Operate the machine in accordance to Operation Manual • Explain the function of the pattern forming unit
(OM) • Set pattern forming unit
• Identify components • Explain the function of the Wraparound unit
• Explain the package sequence flow in the machine • Set the Wraparound unit
Food Safety
and Quality
• Explain different control functions on the Tetra Pak® • Explain the hotmelt unit
Principal
Operator Panel • Set the hotmelt unit / guns
Objectives
• Explain the function of the tray forming unit • Set the Servo drive systems
• Set tray forming unit • Describe supply system
• Explain the function of the magazine unit • Identify machine sections and terminology according
Leadership & Others
Manage Aseptic
• Set the magazine unit to machine documentation
Production,
• Explain the function of the Infeed unit
• Set the Infeed unit
Anytime Learning
/ e-Learning
• Consumables for the filling machine including packaging material / strip / hot melt for min. 5,000 packages - must not be
Required expired
/ Certification
Assessment
266
Development
Programmes
Competence
Operations
knowledge of the Tetra Pak® Cardboard Packer 34-0100 machine.
Duration (Days) 3.5
Maintenance
Max. Participant 6 Manual, understand the machine functions and perform
• Tetra Pak® Cardboard Packer 34-0100 machine Introduction
Automation
• Pattern Forming
Content • Tray Forming
• Magazine
Food Technology
• Operate the machine in accordance to Operation Manual • Explain the function of the Infeed unit
• Identify machine sections and terminology according to • Set the Infeed unit
machine documentation • Explain the function of the pattern forming unit
• Identify components • Set pattern forming unit
Principal
Food Safety
and Quality
• Explain the package sequence flow in the machine • Explain the function of the wraparound unit
Objectives
• Explain different control functions on the Tetra Pak® • Set the wraparound unit
Operator Panel • Explain the hotmelt unit
• Explain the function of the tray forming unit • Set the hotmelt unit / guns
• Set tray forming unit • Set the Servo drive systems
Leadership & Others
Manage Aseptic
• Explain the function of the magazine unit • Describe supply system
Production,
• Set the magazine unit

• Consumables for the filling machine including packaging material / strip / hot melt for min. 5,000 packages -
Anytime Learning
/ e-Learning
/ Certification
Assessment
267
Development
Programmes
Competence
Operations
Duration (Days) 3.5
Prerequisites None Tetra Pak® Maintenance System (TPMS) and replacement of
Maintenance
Max. Participant 6 defective components.
• Introduction • Magazine Unit

• Safety Precautions • Blank Picker
Automation
• General Description • Box Folding Unit
• Start • Box Transport
Content
• Stop • Outfeed
• Infeed Unit • Hot Melt Unit
• Grouping Unit • Supply System
Food Technology
• Merge Unit • Learning Evaluation
• Understand the Tetra Pak® Operator Panel (TPOP) functionality

• Prepare the machine after weekly care and run production according to Operation Manual (OM)
• Perform daily care and weekly care
• Describe cardboard blanks
Food Safety
and Quality
• Understand the main features of the machine (machine specification), the functions of the Infeed / Feed Unit, the Magazine
Unit, the Grouping Unit, Base Unit and the Wrap Around Unit
Principal
Objectives
• Describe the Electrical System
• Handle Tetra Pak® Maintenance System (TPMS)
Leadership & Others
Manage Aseptic
• Check and set the Infeed Unit, the Magazine Unit, the Grouping Unit, the Feed Unit, the Base Unit, the Wrap Around Unit
Production,
• Perform Packing Pattern Change
• Understand the concept of Programmable Logic Controller (PLC) Input / Output Hardware, the Pluto Hardware, the
machine installation and the function of the Nordson Unit
Anytime Learning
/ e-Learning
Required
Facilities
/ Certification
Assessment
268
Development
Programmes
Competence
Ax550i for Tetra Pak® by Domino
Operations
Target Group Technicians This is a fundamental course for technicians to be able to handle
an Ax550i for Tetra Pak® by Domino ink jet printer. It includes both
Duration (Days) 1
Prerequisites None course will prepare the student for maintaining and caring for the
Maintenance
Max. Participant 6 equipment in a safe and efficient way.
• Ax550i introduction
Automation
• Ink Principles and Functions
• Operation
Content • Quickstep
• Fluid Supply
Food Technology
• Know what health and safety precautions to observe when performing daily tasks
• Be able to operate the equipment, including creating labels
Principal
• Be able to maintain and care for the equipment, including replacing articles of consumption and other parts
Objectives
Food Safety
and Quality
• Know the principle and function of the ink system
• Know the functions available to optimise printing performance
• Equipment available and in production status, available and without defects

• Ability to run the machine / product when needed
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
• Proper PPE (safety glasses and protective gloves)
• Set of User Guide and Product Manual available during the training
Anytime Learning
/ e-Learning
/ Certification
Assessment
269
Development
Programmes
Competence
Tetra Pak® R1
Operations
Target Group FM Technicians knowledge of the Tetra Pak® R1 machine. The course will cover
settings, maintenance routines according to Tetra Pak®
Duration (Days) 6
Maintenance System and replacement of defective components
Maintenance
Recommended: which does not require specialist knowledge or special tools.
Prerequisites
Operations training Tetra Pak® R1 (Day 1)
Max. Participant 6
Automation
• Machine operation, introduction to the machine function, components location
• Review of and practice on supply systems
• Function, setting and troubleshooting of:
– Service unit
– Drive
Food Technology
Content
– Final folder unit
– Filling system
– TS sealing systems
Food Safety
and Quality
• Know machine options, machine stops and consequences, different steps on machine ladder, how a FM build up out of the
different B-groups and use terminology according to machine documentation. Find the technical data.
• Perform the control functions for operator technicians (To be implemented on all relevant Maintenance level courses)
Principal
• Understand different components and function of supply systems, Induction Heating
Objectives
Leadership & Others

• Use TPIH 2500 menu structure
Manage Aseptic
Production,
• Understand basics about the Components and I/O addresses in control system and EM as well as understand the safety
relays and be able to do a basic setting of the Final Folder Unit, the Drive, the Filling system, and the cleaning systems
• Equipment not in the production phase, without defects and available

Anytime Learning
Required • Consumables for the filler including pack mat - must not be expired
/ e-Learning
/ Certification
Assessment
270
Development
Programmes
Competence
Tetra Pak® R2
Operations
Target Group FM Technicians knowledge of the Tetra Pak® R2 machine. The course will cover
settings, maintenance routines according to Tetra Pak®
Duration (Days) 6
Maintenance System and replacement of defective components
Maintenance
Recommended: which does not require specialist knowledge or special tools.
Prerequisites
Operations training Tetra Pak® R2 (Day 1)
Max. Participant 6
Automation
• Machine operation, introduction to the machine function, • Review of and practice on supply systems
components location • Basic troubleshooting
• Function, setting and troubleshooting of: • Learning Evaluation
– Service unit
Content
– Drive
Food Technology
– Final folder unit
– Filling system
– TS sealing systems
• Know machine options, machine stops and consequences, different steps on machine ladder, how a FM build up out of the
different B-groups and use terminology according to machine documentation. Find the technical data.
Food Safety
and Quality
• Perform the control functions for operator technicians (To be implemented on all relevant Maintenance level courses)
• Understand different components and function of supply systems, Induction Heating
• Basic understanding of the TPIH3500 and the sealing system
Principal • Understand basics about the Components and I/O addresses in control system and EM as well as understand the safety relays.
Leadership & Others

Objectives • Be able to do a basic setting of the Final Folder Unit, the Drive, the Filling system, and the cleaning systems.
Manage Aseptic
Production,
• Perform their regular duties according to our manuals
• Understand basic automation and ability to operate and maintain your automation system
• Improved plant performance by better process control
• Better technical and operational understanding
• Minimized frequency and duration of production interruptions
Anytime Learning
/ e-Learning
• Equipment not in the production phase, without defects and available
Required • Consumables for the filler including pack mat - must not be expired
/ Certification
Assessment
271
Development
Programmes
Competence
CM/HHS 700/160 for Tetra Pak® by Meurer
Operations
Target Group Technicians This is a Basic training to be able work as a Technician on a Meurer
Highspeed Horizontal Shrink Wrapper / Film packaging machine.
Duration (Days) 2
It includes a mix of theoretical and practical lessons, but primarily
Prerequisites None it has a very practical approach. It will prepare the student for
Maintenance
Max. Participant 6 operating and technical trouble shooting on a Meurer Film packing
Machine.
• Safety
Automation
• Start up
• Operation
• Preparation
• Production
Content
Food Technology
• Parameter Human Machine Interface (HMI) settings
• Cleaning
• Change over
• Maintenance work
Food Safety
and Quality
Principal • Know how to do mechanical Recipe changes
Leadership & Others

Objectives • Know how to eliminate simple operational Faults
Manage Aseptic
Production,
• Know adjust the machine mechanical and electronic settings
• Knowing how to work with the machine documentation

Anytime Learning
• Consumables including tray and packages
/ e-Learning
Required
Facilities
/ Certification
Assessment
272
Development
Programmes
Competence
CM/HTW 450 for Tetra Pak® by Meurer
Operations
Target Group Technicians This is a Basic training to be able work as a Technician on a Meurer
Highspeed Tray and Wraparound Casepacker. It includes a mix of
Duration (Days) 2
theoretical and practical lessons, but primarily it has a very practi-
Prerequisites None cal approach. It will prepare the student for operating and technical
Maintenance
Max. Participant 6 trouble shooting on a Meurer Case packing Machine.
• Safety
Automation
• Start up
• Operation
• Preparation
• Production
Content
Food Technology
• Parameter Human Machine Interface (HMI) settings
• Cleaning
• Change over
• Maintenance work
Food Safety
and Quality
Principal • Know how to do mechanical Recipe changes
Leadership & Others

Objectives • Know how to eliminate simple operational Faults
Manage Aseptic
Production,
• Know adjust the machine mechanical and electronic settings
• Knowing how to work with the machine documentation

Anytime Learning
• Consumables including tray and packages
/ e-Learning
Required
Facilities
/ Certification
Assessment
273
Development
Programmes
Competence
Operations
Automation
Maintenance
Automation training courses gives your staff
the skills they need to understand the
essentials of automation and how to operate
and maintain the automation system. PLMS
Automation
(Packaging Line Monitoring System) is the
Tetra Pak® standard data management
system for collecting, analysing and
monitoring the operational performance of
Food Technology
Tetra Pak® filling machines and packaging
lines.
Tetra Pak® PlantMaster is the plant

automation and information solution
Food Safety
and Quality
specifically designed for food production
and based on extensive food production
knowledge.
Leadership & Others
Manage Aseptic
Production,
Training outcomes:
• Understand how different components work
in the system
Anytime Learning
• Perform program changes/transfers
/ e-Learning
• Analyse line performance and process data
/ Certification
Assessment
View our offerings
274
Automation
Development
Programmes
Competence
Average Max. Page
CT-20657 Automation Training Tetra Pak® A3 Adapted Electrical 4 6 275
Operations
CT-20576 Automation Training Tetra Pak® iLine Equipment 4 6 276
CT-20633 Automation Training Tetra Pak TT/3 1800-2000 machine

®
4 6 277
CT-20725 Automation Training Tetra Rex® TR/27 and TR/28 3 6 278
CT-20639 Automation Training Rockwell Studio 5000 Basic 4.5 6 279
Maintenance
CT-20631 Automation Training Tetra Pak® PLMS Data Analysis 2 10 280
CT-20632 Automation Training Tetra Pak® PLMS Data Input 1 6 281
CT-20194 Automation Training Introduction to Automation 0.5 8 282
CT-20179 Automation Training Tetra Alsafe™ (Electrical) 0.5 8 283
Automation
CT-20192 Automation Training Tetra Therm Aseptic Flex (Electrical)
™
0.5 8 284
CT-20190 Automation Training Tetra Therm™ Aseptic Drink (Electrical) 0.5 8 285
Automation Training Tetra Pak PlantMaster 6.4 for Maintenance Engineers:

®
CT-20246 4 8 286
Rockwell Automation
CT-20195 Automation Training Tetra Pak® PlantMaster 6.4 for Maintenance Engineers: Siemens 4 8 287
Food Technology
CT-20697 Automation Training Tetra Pak® PlantMaster 6.6 for Maintenance Engineers: Siemens 4 8 287
CT-20247 Automation Training Tetra Pak PlantMaster 6.4 for Operators: Rockwell Automation
®
2 8 288
CT-20196 Automation Training Tetra Pak® PlantMaster 6.4 for Operators: Siemens 2 8 289
CT-20696 Automation Training Tetra Pak PlantMaster 6.6 for Operators: Siemens
®
2 8 289
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
275
Automation
Development
Programmes
Competence
Tetra Pak® A3 Adapted Electrical
Operations
Target Group Technicians, Electricians This course will provide participants with knowledge of electrical
components and systems and what their purpose is. It is focusing
Duration (Days) 4
on our previous generation of automation platform for our
• Basic electrical knowledge
packaging lines as an example Tetra Pak® A3/Flex machine.
Prerequisites • Min. 6 months experience of
Maintenance
equipment operations It covers areas such as DeviceNet network, PLUTO safety system,
PowerFlex 4/40, and motion system Kinetix 6000.
Max. Participant 6
Combination of theoretical and practical exercises focusing on

function, fault finding, and component replacement of systems
covered in this course.
Automation
• Electrical manual
• Reference Designation
Food Technology
• Power and Control Circuits
• Networks
• Control System
Content
• Safety System PLUTO
• Frequency Converters
• Motion System
• Human Machine Interface (HMI) Hardware
Food Safety
and Quality
Principal • To know how the electrical system is built up

Objectives • Be able to identify and replace defective components, without having to connect a PC to the equipment
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
• Let us know if any limitations or special requirements are in place for bringing electrical equipment on site
• Let us know your local power socket type, voltage and frequency so we can check suitability
/ Certification
Assessment
276
Automation
Development
Programmes
Competence
Tetra Pak® iLine Equipment
Operations
components and systems and what their purpose is. It is focusing
Duration (Days) 4
on the latest developed automation platform for our packaging lines
as an example Tetra Pak® A3/Flex machine. It covers areas such as
Maintenance
equipment operations ethernet network, Rockwell integrated safety system and motion
system Kinetix 5500.
Max. Participant 6

covered in this course.
Automation
• User Manuals
Food Technology
• Control System
• Ethernet Network
Content
• Safety System
• Frequency Converter
• Motion System
• Human Machine Interface (HMI) Hardware
Food Safety
and Quality
Principal • To know how the electrical system is built up

Objectives • Be able to identify and replace defective components, without having to connect a PC to the equipment
Leadership & Others
Manage Aseptic
Production,
• Multimeter and hand tools
Required
Anytime Learning
Facilities
/ e-Learning
/ Certification
Assessment
277
Automation
Development
Programmes
Competence
Tetra Pak® TT/3 1800-2000 machine
Operations
components and systems and what their purpose is.
Duration (Days) 4
• Any Tetra Pak® TT/3 Maintenance course
• Equipment’s operation knowledge
Maintenance
Prerequisites • Basic electrical knowledge function, fault finding, and component replacement of systems
• Min. 6 months experience of covered in this course.
equipment operations
Max. Participant 6
Automation
• Introduction • Safety System
– Safety precautions - Understand hardware and functionality of the safety
– Safe working practices system (PLUTO safety Programmable Logic Controller (PLC), door
– Equipment locking system sensors and emergency stops)
– Verify that the equipment is safe • Control system
Food Technology
• Machine Description – Understand hardware (Cards, CPU, Ethernet, Local/Remote I/O)
Content – Identification of electrical components and association • Motion system
with related modules – Understand hardware (SERCOS, servo drives, servo motors)
• Using the EM Manual • Practical exercises with a focus on replacing components
– Understand the EM structure in detail and its applicability and troubleshooting are activities for all systems studied
• Control and Power circuits during training
Food Safety
and Quality
– Understand the structure of power, control and protection • Learning Evaluation
circuits of the equipment
Leadership & Others
Manage Aseptic
Principal • Machine Description • Safety system
Production,
Objectives • Use of EM Manual • Control System
• Control and power circuits • Motion System
• Tetra Top® filling machine (dev steps 1800-2000) not in • Classroom with white board/flip chart and projector
Anytime Learning
the production phase, without defects and available for a • Hand tools
/ e-Learning
minimum of 50% of the time • Updated Electrical Manual, Maintenance Manual (MM),
Required • Ability to run at least one side the machine with water / Spare parts Catalogue
Facilities product when needed • Let us know if any limitations or special requirements are in
• Consumables for the filler including pack mat /strip. place for bringing electrical equipment on site
approx. 2,000 packages • Let us know your local power socket type, voltage and
/ Certification
Assessment
• Means for disposal of packages frequency so we can check suitability
278
Automation
Development
Programmes
Competence
Tetra Rex® TR/27 and TR/28
Operations
components and systems and what their purpose is. The course is a
Duration (Days) 4
combination of theoretical and practical exercises focusing on
Maintenance
Prerequisites covered in this course.
• Min. 6 months experience of equipment
operations
Max. Participant 6
Automation
• Electrical Safety
• Electrical Manual (EM)
• Power and Control circuits
• Control System
Food Technology
• Recipes
Content
• DeviceNet field bus
• Motion Control
• Servo drives
• Frequency Converters
• Tetra Pak® Operator Panel (TPOP)
Food Safety
and Quality

• Use of EM Manual
Principal • Control and power circuits
Leadership & Others
Manage Aseptic
Objectives • Safety system
Production,
• Control System
• Drive Systems
• Equipment in Idle phase, available and without defects

• Classroom with white board/flip chart and projector
Anytime Learning
/ e-Learning
Required • Hand tools
Facilities • Updated Electrical Manual, Maintenance Manual (MM), Spare parts Catalogue
/ Certification
Assessment
279
Automation
Development
Programmes
Competence
Rockwell Studio 5000 Basic
Operations
Target Group Technicians, Electricians This training block is only delivered at Tetra Pak’s Training Centers.
Designed to give a basic theoretical and practical knowledge on
Duration (Days) 4.5
Rockwell Programmable Logic Controller (PLC). This covers how
various components in the control system are constructed and work
• Any Maintenance training on
Maintenance
Prerequisites a Filling Machine in combination, program changes and transfers and identification
• Min. 6 months experience of of different components.
Max. Participant 6
Automation
• Fundamentals of Studio 5000 Logix Designer, RSLinx, RSNetworx for DeviceNet, Logix Designer Compare
• System hardware components and their function
• Communicating with a Controller
• Organizing data
Content
Food Technology
• Entering, Editing and Verifying Ladder Logic
• Communicate with remote modules through Ethernet and DeviceNet
• Practical exercises with simulator
• To obtain a basic understanding of how the various components in the control system are constructed and work in
Food Safety
and Quality
combination
Principal
• To be able to perform program changes
Objectives
• To be able to locate faults and replace defective components
• To be able to perform program transfers
Leadership & Others
Manage Aseptic
• Only to be delivered in selected Tetra Pak’s Training Centers with its respective Simulators
Production,
Required • Please check course availability in the Training Centers’ calendar
Facilities • Let us know if any limitations or special requirements are in place for bringing electrical equipment on site
Anytime Learning
/ e-Learning
/ Certification
Assessment
280
Automation
Development
Programmes
Competence
Tetra Pak® PLMS Data Analysis
Operations
Target Group Supervisors, Managers, Leads Course to introduce how to use PLMS (Packaging Line Monitoring
System) information to enable better analysis of line performance
Duration (Days) 2
and process data in order to support plans to improve line
• Ability to work in the Microsoft Office
performance and faster troubleshooting.
environment
Maintenance
Prerequisites
• Ability to understand the concept in
general of Key Performance Indicators
Max. Participant 10
Automation
• Introduction and history of PLMS (Packaging Line Monitoring System)
• Modular concept of PLMS
• PLMS module Tools
• Understanding of KPIs (Key Performance Indicators) concept and analysis
• Analysis of real line performance data
Content
Food Technology
• Importance of correct operator input
• Database management and task modules
• Basic troubleshooting of PLMS data
• Practical exercises
Food Safety
and Quality
• Analytic approach on main stops causes, providing professional input to reduce frequency and causes of line stops; with
Principal the objective to achieve production events professionally mapped
Objectives • Plan when to make intervention
• Verify impacts of actions taken
Leadership & Others
Manage Aseptic
Production,
• A PC with PLMS Centre 330 installed as a workstation with local database (1 computer every 2 participants, maximum),
Required
or PLMS Web access
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
281
Automation
Development
Programmes
Competence
Tetra Pak® PLMS Data Input
Operations
Operators (filling machine and distribution This course will enable basic understanding of PLMS (Packaging
Target Group
equipment), Production Staff, Leaders
Line Monitoring System) concepts and the operator will be able to
Duration (Days) 1 make appropriate data input as well as collect data.
Maintenance
Max. Participant 6
Automation
• Introduction and history of PLMS (Packaging Line Monitoring System)
• Overview of time and PLMS phases
• Understand the most relevant KPI’s and what influences these
• Tetra Pak® Operator Panel (TPOP)
Food Technology
• Location and navigation on screens and buttons that approach the PLMS
• Understanding the PLMS Interaction with each program step
Content
• How to choose and insert the most appropriate event for each situation/event - Stop reason corrections
• Understand how the alarms and collection of packages can affect the data on the PLMS
• The impact of not reporting/recording the correct reason for manual stop/s in a timely manner, so avoid missing operator
input
Food Safety
and Quality
• PLMS offline Analysis: Understand and collect data in order to make correct reading of the desired record
• Enable continuous improvement of line performance

Principal • Data input properly performed for an effective data analysis
Leadership & Others
Manage Aseptic
Objectives • Reliable line stops identification and classification, resulting in higher control of production events
Production,
• Awareness of impacts of data input in performance analysis
• Equipment not in the production phase, without defects and available for a minimum of 0.5 day
• Ability to access PLMS data
Required
Anytime Learning
Facilities
/ e-Learning
/ Certification
Assessment
282
Automation
Development
Programmes
Competence
Introduction to Automation
Operations
Plant operator personnel or anyone This training is designed to give the participants an introduction to
Target Group who needs to understand the basics
the concept of plant automation. The purpose is to provide
of automation theory
non-automation experienced plant personnel an insight into what
Duration (Days) 0.5
automation is and why it is important in a competitive and
Maintenance
developing industry. This training will prepare the participants for
This course will cover basic knoweledge
Prerequisites other training courses, including Tetra Pak® PlantMaster for
No previous knowledge required
operators.
Max. Participant 8
Automation
• Concepts of Automation: Automation Concept, Automation System Hierarchy Model
• Basic Automation Components: I/O Elements, Bus Systems, Programmable Logic Controller (PLC), Communication,
Content
Human Machine Interface (HMI)/Supervisory Control and Data Acquisition (SCADA), Data Acquisition
Food Technology
Principal • To understand why automation is necessary and the drawbacks of a manual system
Objectives • To understand the function of the various components that make up an automated plant

Required
Food Safety
and Quality
Facilities
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
283
Automation
Development
Programmes
Competence
Tetra Alsafe™ (Electrical)
Operations
Electricians performing This training is designed to give the participants theoretical and
Target Group
maintenance of the unit
practical knowledge of the electrical system of the equipment. This
Duration (Days) 0.5 is to enable settings and replacements of defect components in the
• Basic electrical knowledge system. This training will also prepare the participants to perform
Maintenance
Prerequisites • Min. 6 months experience of troubleshooting and fault localization on the equipment.
Max. Participant 8
Automation
• Electrical equipment
• Circuit diagram
Content
• Programmable Logic Controller (PLC)
Food Technology
• Frequency converter
• Human Machine Interface (HMI)

• The importance of electrical safety precaution
Food Safety
and Quality
• The main electrical components

Principal
• Identify all components in the manuals and on the unit
Objectives
• Replace Programmable Logic Controller (PLC) modules, inclusive download of program from Programme Storage Device
Leadership & Others
Manage Aseptic
(PSD)
Production,
• Replace the frequency converters
• Force valves from Human Machine Interface (HMI) when fault finding
Anytime Learning
/ e-Learning
• Hand tools
Required
Facilities
/ Certification
Assessment
284
Automation
Development
Programmes
Competence
Tetra Therm™ Aseptic Flex (Electrical)
Operations
Target Group Technicians, Electricians This training is designed to give the participants theoretical and
Duration (Days) 0.5
is to enable settings and replacements of defect components in the
system. This training will also prepare the participants for how to
Maintenance
equipment operations perform basic risk assessment, troubleshooting and best
Max. Participant 8
Automation
• Electrical equipment • Frequency converter
• How to read and use manual(s) and documentation • Human Machine Interface (HMI)
Content • Safety precautions • Calibration of Cleaning In Place (CIP) header batch
• Circuit diagram • Learning Evaluation
Food Technology
Food Safety
and Quality
Principal • Identify all components in the manuals and on the unit
Objectives • Replace Programmable Logic Controller (PLC) modules, inclusive download of program from Programme Storage Device
(PSD)
• Calibrate the Cleaning In Place (CIP) header batch
Leadership & Others
Manage Aseptic
Production,

• Hand tools
Anytime Learning
Required
/ e-Learning
Facilities
/ Certification
Assessment
285
Automation
Development
Programmes
Competence
Tetra Therm™ Aseptic Drink (Electrical)
Operations
Electricians performing This training is designed to give the participants theoretical and
Target Group
maintenance of the unit
Duration (Days) 0.5 is to enable settings and replacements of defect components in the
• Basic electrical knowledge system. This training will also prepare the participants for how to
Maintenance
Prerequisites • Min. 6 months experience of perform basic risk assessment, troubleshooting and best
Max. Participant 8
Automation
• Electrical equipment • Frequency converter
• How to read and use manual(s) and documentation • Human Machine Interface (HMI)
Content • Safety precautions • Calibration of Cleaning In Place (CIP) header batch
• Circuit diagram • Learning Evaluation
Food Technology
Food Safety
and Quality
Principal • Identify all components in the manuals and on the unit
Objectives • Replace Programmable Logic Controller (PLC) modules, inclusive download of program from Programme Storage Device
(PSD)
• Calibrate the Cleaning In Place (CIP) header batch
Leadership & Others
Manage Aseptic
Production,

• Hand tools
Anytime Learning
Required
/ e-Learning
Facilities
/ Certification
Assessment
286
Automation
Development
Programmes
Competence
Tetra Pak® PlantMaster 6.4 for Maintenance Engineers: Rockwell Automation
Operations
Personnel performing maintenance This training is designed to give the participants in depth technical
Target Group
of the automation system
and operational understanding of the Tetra Pak® PlantMaster
Duration (Days) 4 automation system (Rockwell platform). Focusing on maintenance
• CT-20194 Introduction to Automation and diagnosis of the system, including hands on technical exercises
Maintenance
• Basic process and PC knowledge in plant P&ID for common automation tasks for Programmable Logic Controller
(Piping and Instrumentation Diagram)
(PLC), Graphic User Interface (GUI) and supporting applications
Prerequisites • Understanding of the process functional diagram
• Knowledge of your PLC and SCADA editor including production integrator and recipe manager.
software, Microsoft Office applications and
Microsoft SQL server
Max. Participant 8
Automation
• S88 and common structure • Programmable Logic Controller (PLC) and Graphic User
• Modelling terminology Interface (GUI) modifications hands on
Food Technology
• Programmable Logic Controller (PLC) and Graphic User • Production integrator hands on
Content
Interface (GUI) structure • Simulation activities
• Control system maintenance • Learning Evaluation
• Architecture details and fault finding
Food Safety
and Quality
• Automation system architecture including S88 methodology
• Common structure and plant modelling and terminology
• Programmable Logic Controller (PLC) and Graphic User Interface (GUI) structure, with signal flow from field object to
Supervisory Control and Data Acquisition (SCADA)
Leadership & Others

• Bus, Queue and Cleaning In Place (CIP) concept
Principal
Manage Aseptic
• How to effectively maintain and diagnose an automation system
Production,
Objectives
• Backup and restore an automation system (Programmable Logic Controller (PLC), Graphic User Interface (GUI) & database)
• Add a control module, interlock and running fault
Anytime Learning
• Successfully maintain the automation system
/ e-Learning
• Carry out administrative tasks in production integrator
• Meeting room with desks, large enough to split into smaller • Let us know if any limitations or special requirements are in
Required groups during training place for bringing electrical equipment on site
Facilities • HD Projector/Monitor • Let us know your local power socket type, voltage and
/ Certification
Assessment
• Whiteboard and whiteboard pens frequency so we can check suitability
287
Automation
Development
Programmes
Competence
Tetra Pak® PlantMaster for Maintenance Engineers: Siemens
Operations
6.4: CT-20195 Description
6.6: CT-20697 This training is designed to give the participants in depth technical
Personnel performing maintenance and operational understanding of the Tetra Pak® PlantMaster
Target Group
of the automation system automation system (Siemens platform). Focusing on maintenance
Duration (Days) 4 and diagnosis of the system, including hands on technical exercises
Maintenance
• Basic process and PC knowledge in plant P&ID for common automation tasks for Programmable Logic Controller
(Piping & Instrumentation Diagram) (PLC), Graphic User Interface (GUI) and supporting applications
• Understanding of the process functional including production integrator and recipe manager.
Prerequisites diagram and automation architecture
• Knowledge of your PLC and SCADA editor
software, Microsoft Office applications and
Microsoft SQL server
Automation
Max. Participant 8
• S88 and common structure • Programmable Logic Controller (PLC) and Graphic User
• Modelling terminology Interface (GUI) modifications hands on
Food Technology
• Programmable Logic Controller (PLC) and Graphic User • Production integrator hands on
Content
Interface (GUI) structure • Simulation activities
• Control system maintenance • Learning Evaluation
• Architecture details and fault finding
Food Safety
and Quality
• Automation system architecture including S88 methodology
• Common structure and plant modelling and terminology
• Programmable Logic Controller (PLC) and Graphic User Interface (GUI) structure, with signal flow from field object to
Supervisory Control and Data Acquisition (SCADA)
Leadership & Others

• Bus, Queue and Cleaning In Place (CIP) concept
Manage Aseptic
Principal
Production,
• How to effectively maintain and diagnose an automation system
Objectives
• Backup and restore an automation system (Programmable Logic Controller (PLC), Graphic User Interface (GUI) & database)
• Add a control module, interlock and running fault
Anytime Learning
• Successfully maintain the automation system
/ e-Learning
• Carry out administrative tasks in production integrator
• Meeting room with desks, large enough to split into smaller • Let us know if any limitations or special requirements are in
Required groups during training place for bringing electrical equipment on site
Facilities • HD Projector/Monitor • Let us know your local power socket type, voltage and
/ Certification
Assessment
• Whiteboard and whiteboard pens frequency so we can check suitability
288
Automation
Development
Programmes
Competence
Tetra Pak® PlantMaster 6.4 for Operators: Rockwell Automation
Operations
Target Group Plant operator personnel This training is designed to give the participants technical and
operational understanding of the Tetra Pak® PlantMaster
Duration (Days) 2
automation system (Rockwell Automation platform), focusing on
• CT-20194 Introduction to Automation
the expert usage of the graphic user interface and supporting
• Basic process and PC knowledge in plant P&ID
Maintenance
Prerequisites applications including production integrator and recipe manager.
• Understanding of the process functional diagram
Max. Participant 8
Automation
• S88 and common structure • Control modules • Simulation activities
• Human Machine Interface (HMI) • Cleaning In Place (CIP) • Learning Evaluation
Content structure and security • Alarm handling
• Plant control • Production integrator
• Interlocks and running faults • Production execution
Food Technology
• Graphic user interface
• Production support windows
• Production execution
• Production reporting
Food Safety
and Quality
Principal
• Expertly navigate the graphic user interface of the automation system
Objectives
• Demonstrate safe and correct usage of production and cleaning procedures
• Demonstrate control module features including manual mode and alarm suppression
Leadership & Others
Manage Aseptic
• Utilize support windows to identify and evaluate reasons for active and historical production disturbances
Production,
• Create and start a new recipe batch, including parameter download functionality
• Visualize and understand logged data
• Generate production reports including production tracking, Cleaning In Place (CIP) and KPI (Key Performance Indicator)
analysis
Anytime Learning
/ e-Learning
• Meeting room with desks, large enough to split into smaller groups during training
• HD Projector/Monitor
Required
• Whiteboard and whiteboard pens
Facilities
/ Certification
Assessment
289
Automation
Development
Programmes
Competence
Tetra Pak® PlantMaster for Operators: Siemens
Operations
6.4: CT-20196 Description
6.6: CT-20696 This training is designed to give the participants technical and
Target Group Plant operator personnel operational understanding of the Tetra Pak® PlantMaster
automation system (Siemens platform), focusing on the expert
Duration (Days) 2
usage of the graphic user interface and supporting applications
Maintenance
• CT-20194 Introduction to Automation including production integrator and recipe manager.
• Basic process and PC knowledge in plant P&ID
Prerequisites
• Understanding of the process functional diagram
Max. Participant 8
Automation
• S88 and common structure • Control modules • Simulation activities
• Human Machine Interface (HMI) • Cleaning In Place (CIP) • Learning Evaluation
Content structure and security • Alarm handling
• Plant control • Production integrator
Food Technology
• Interlocks and running faults • Production execution

• Graphic user interface
• Production support windows
• Production execution
Food Safety
and Quality
• Production reporting

Principal
• Expertly navigate the graphic user interface of the automation system
Objectives
• Demonstrate safe and correct usage of production and cleaning procedures
Leadership & Others
Manage Aseptic
• Demonstrate control module features including manual mode and alarm suppression
Production,
• Utilize support windows to identify and evaluate reasons for active and historical production disturbances
• Create and start a new recipe batch, including parameter download functionality
• Visualize and understand logged data
• Generate production reports including production tracking, Cleaning In Place (CIP) and KPI (Key Performance Indicator)
analysis
Anytime Learning
/ e-Learning
• Meeting room with desks, large enough to split into smaller groups during training
• HD Projector/Monitor
Required
• Whiteboard and whiteboard pens
Facilities
/ Certification
Assessment
290
Development
Programmes
Competence
Operations
Food Technology
Maintenance
Food technology training gives your staff the
Automation
applied product technology knowledge they
need to better understand what happens to
products when they are being processed in
our equipment. By understanding products
Food Technology
at the different processing steps your staff
will improve both performance and quality in
production.
Food Safety
and Quality
Training outcomes:
• Increased workforce competence
• Increased basic knowledge in food
technology to optimise performance
Leadership & Others
Manage Aseptic
• Improved product knowledge which leads to
Production,
securing food safety and quality
Anytime Learning
/ e-Learning
/ Certification
Assessment
View our offerings
291
Food Technology
Development
Programmes
Competence
Average Max. Page
CT-20197 Food Technology Training Beverage Processing 1 12 292
Operations
CT-20199 Food Technology Training Dairy Processing 1 12 293
CT-20198 Food Technology Training Cheese Processing 2 12 294
CT-20244 Food Technology Training Cleaning In Place 0.5 12 295
CT-20258 Food Technology Training Desserts, Soups and Cooking Sauces Processing 0.5 12 296
Maintenance
CT-20200 Food Technology Training Ice Cream Processing 2 12 297
CT-20705 Food Technology Training Ice Cream – Products 1 12 298
CT-20245 Food Technology Training Membrane Filtration 0.5 12 299
CT-20251 Food Technology Training Soy Processing 0.5 12 300
Automation
Food Technology
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
292
Food Technology
Development
Programmes
Competence
Beverage Processing
Operations
Operators, maintenance personnel and This training is designed to give participants an introduction to
Target Group other production personnel in the
beverage technology. It will cover the basic principles of beverage
beverage industry
technology including the different steps in processing. The course
Duration (Days) 1
should be combined with and is a good compliment to Tetra Pak®
Maintenance
Prerequisites None Training Services equipment training.
Max. Participant 12
Automation
• Beverage characteristics
• Beverage ingredients, water, sugar, concentrates, additives and powder dissolving
Content • Blending, heat treatment, deaeration, homogenization and dosing
• Practical exercises related to these topics
Food Technology
• The basic principles of beverage technology
• The importance of the Brix and other quality parameters
• The purpose of the different steps in the process and how the product reacts
• The main components of the pasteurization unit
Principal
Food Safety
and Quality
• Deaeration and air influence on product quality
Objectives

• Increase knowledge in Particles, rheology, powder mixing, blending and heat treatment
• Understand the principles of Obtaining a microbiologically safe product
Leadership & Others
Manage Aseptic
• Identify where losses are generated and how losses can be minimised and important quality parameters
Production,
Required
Anytime Learning
Facilities
/ e-Learning
• Proper PPE
/ Certification
Assessment
293
Food Technology
Development
Programmes
Competence
Dairy Processing
Operations
Operators, maintenance personnel and other This is a fundamental training to be able to operate a Dairy basic
Target Group
production personnel in the dairy industry
processing equipment. It includes a mix of theoretical and practical
Duration (Days) 1 lessons, but primarily it has a very practical approach. It will prepare
Maintenance
without jeopardizing food safety.
Max. Participant 12
• Beverage characteristics
Automation
• Beverage ingredients, water, sugar, concentrates, additives and powder dissolving
Content • Blending, heat treatment, deaeration, homogenization and dosing
Food Technology
• The importance of food safety
Principal • Raw milk quality
Objectives • Science of milk
• Basic milk processing
• Cleaning and hygiene in milk processing
Food Safety
and Quality
Required
Leadership & Others

Facilities
Manage Aseptic
• Proper PPE
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
294
Food Technology
Development
Programmes
Competence
Cheese Processing
Operations
Target Group Operators and production managers This training is designed to give participants an introduction to
cheese processing and technology. It will cover the basic principles
Duration (Days) 2
of cheese making technology including the different steps in
Prerequisites None processing. The course should be combined with and is a good
Maintenance
Max. Participant 12 complement to Tetra Pak® Training Services equipment training.
• Cheese types
• Cheese processing and technology (overview of equipment and lines per cheese category and whey collection and treatment)
Automation
• Whey and permeate products
Content
• Effect of processing conditions and ingredients (incl. milk) on cheese properties and key performance requirements
• Cleaning and sanitizing
Food Technology
• Cheese classification
• Main processing steps for cheese-making (milk reception and treatment for cheese making, curd making, curd handling and
curd block forming, dry salting and brining, storage, ripening and packaging)
• The technology of milk pre-treatment, curd making, block forming and curd handling
Principal • Properties of cheese types
Food Safety
and Quality
Objectives • Effect of processing conditions on cheese properties

• Explain typical names and terms in relation to cheese technology and processes
• Explain the most relevant process for turning liquid milk into cheese and whey products
Leadership & Others
Manage Aseptic
• Understand the main differences and similarities between cheese types their processes and technology
Production,
Required
Anytime Learning
Facilities
/ e-Learning
• Proper PPE
/ Certification
Assessment
295
Food Technology
Development
Programmes
Competence
Cleaning In Place
Operations
Operators, maintenance personnel and other This training gives participants an introduction to Cleaning In Place
Target Group
production personnel in the food industry
(CIP) technology. It covers the principles of cleaning and
Duration (Days) 0.5 understanding of basic Cleaning In Place (CIP) procedures. This
Prerequisites None course should be combined with and is a good complement to
Maintenance
Tetra Pak® Training Services equipment training.
Max. Participant 12
• What to remove with cleaning
Automation
• Cleaning In Place (CIP) parameters
• Cleaning In Place (CIP) procedures
Content
• Components of a Cleaning In Place (CIP) system
• How to verify cleaning efficiency
Food Technology
• Basic Cleaning In Place (CIP) technology
• The importance of cleaning in food processing
• The purpose of Cleaning In Place (CIP)
• That the need for cleaning varies
Principal
Food Safety
and Quality
Objectives
• Locate the main components of a cleaning system
• Recognize cleaning parameters and basic Cleaning In Place (CIP) procedures
• Recognize steps in cleaning verification
Leadership & Others
Manage Aseptic
• Know the basics steps of a whole production cycle
Production,
Facilities
Anytime Learning
• Proper PPE
/ e-Learning
/ Certification
Assessment
296
Food Technology
Development
Programmes
Competence
Desserts, Soups and Cooking Sauces Processing
Operations
Operators, maintenance and other This training is designed to give participants an introduction to
Target Group
production personnel in the food industry
formulated food such as desserts, soups and cooking sauces. It will
Duration (Days) 0.5 cover basic processing principles and technology of formulated and
Prerequisites None high viscous food products. The course should be combined with
Maintenance
and is a good complement to Tetra Pak® Training Services
Max. Participant 12
equipment training.
• Formulated food products characteristics
Automation
• Key ingredients for desserts, soups and cooking sauces
Content • Mixing, heat treatment, homogenization and storage technologies
Food Technology
• The basic technology of formulated high viscous food products with and without particles
• The influence of different ingredients and their impact on final product characteristics
• How the product properties influence different steps in the process
Principal
• Critical parameters to obtain food safety with formulated high viscous food products
Objectives
Food Safety
and Quality
• Understand different formulations of food products and how they influence final product
• Apply basic knowledge of viscous and particle containing products in mixing
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
• Proper PPE
Anytime Learning
/ e-Learning
/ Certification
Assessment
297
Food Technology
Development
Programmes
Competence
Ice Cream Processing
Operations
Target Group Operators and production mangers This training is designed to give participants an introduction to ice
cream raw material and composition as well as the effect of mix
Duration (Days) 2
preparation. It will cover the basic principles of ice cream technol-
Prerequisites None ogy including the different steps in processing. The course should
Maintenance
Max. Participant 12 be combined with and is a good complement to Tetra Pak® Training
Services equipment training.
• Ice cream microstructure
Automation
• Raw material functionality
Content • The working principle of mix preparation process
• The working principle and control loops of the freezing process
Food Technology
• Ice cream structure and composition
• The main processing steps and working principles for:
– Handling of raw materials
– Batch, low- and high shear mixing of raw materials
– Heat treatment of the ice cream mix
Principal
Food Safety
and Quality
– Homogenization of the ice cream mix
Objectives
– Ageing of the ice cream mix
– Freezing of the ice cream mix
Leadership & Others
Manage Aseptic
• Identify and understand ice cream mix defects
Production,
• Explain typical names and terms in ice cream technology and processes

Anytime Learning
Required
/ e-Learning
Facilities
• Proper PPE
/ Certification
Assessment
298
Food Technology
Development
Programmes
Competence
Ice Cream – Products
Operations
Formulation personnel and This training is designed to give participants an introduction to
Target Group
line/factory managers
challenging ice cream products and their composition. It will cover
1 (depending on content) and can the problem and challenges with production of problematic ice
Duration (Days)
be extended 1 day with workshop
cream categories focusing on formulation and processing. The
Maintenance
Prerequisites None course should be combined with CT-20200 Ice Cream Processing. As
Max. Participant 12 the training contains workshops with formulation / recipe balancing,
there is a requirement to the participants and to the confidentiality.
Automation
• Working principles of main components • How to formulate and process
• Calculation / balancing of formulations – Extruded ice cream
• Learning Evaluation – Sorbet and extruded water ice
Content
– Frozen yogurt
– Low fat / low sugar frozen desserts
Food Technology
– Frozen mousse
understand: • Formulating different product categories
• Main raw materials (repetition) • Knowledge on unique raw materials / solutions
• Calculation / balancing of ice cream formulations • Processing, including mix preparation, freezing and
Food Safety
and Quality
Principal • Products covered: handling
Objectives – Extruded ice cream
– Sorbet and extruded water ice
– Frozen yogurt
– Low fat / low sugar frozen desserts
Leadership & Others
Manage Aseptic
– Frozen mousse
Production,
Required
Anytime Learning
Facilities
/ e-Learning
• Proper PPE
/ Certification
Assessment
299
Food Technology
Development
Programmes
Competence
Membrane Filtration
Operations
Operators, maintenance personnel This training is designed to give participants an introduction to
Target Group
and other production personnel
membrane filtration. It will cover the basic principles of membrane
Duration (Days) 0.5 technology including examples of applications. This course should
Prerequisites None be combined with and is a good complement to Tetra Pak® Training
Maintenance
Max. Participant 12
• Basic principles of membrane filtration • Examples of applications
Automation
• Configuration of membrane elements • Operating principles
Content
• Basic theory • Learning Evaluation
• The ranges of membrane filtration
Food Technology
understand: • Explain the basic principles of membrane filtration
• The basic principles of membrane filtration (cross-flow, dead-end)
• The basic terminology • Understand the basic terminology within membrane
• Different purposes with membrane filtration filtration
• The different configuration of membrane element • Understand the configurations of membrane elements
• The different types of membrane filtration (spiral wound, plate & frame and tubular)
Food Safety
and Quality
Principal • Operating principles • Explain the basic theory of membrane filtration (such as
Objectives driving force and retention)
• Understand what factors can influence fouling and cleaning
• Identify the ranges of pressure driven membrane
filtration (reverse osmosis, nanofiltration, ultrafiltration and
Leadership & Others
Manage Aseptic
microfiltration)
Production,
• Explain the operating principles batch and continuous
• Give examples of applications where membrane filtration
is used
Anytime Learning
/ e-Learning
Required
Facilities
• Proper PPE
/ Certification
Assessment
300
Food Technology
Development
Programmes
Competence
Soy Processing
Operations
Operators, maintenance personnel and other This training is designed to give participants an introduction to
Target Group
production personnel in the dairy industry
soy technology. It will cover the basic principles of soy technology
Duration (Days) 0.5 including the different steps in processing. The course should be
Prerequisites None combined with and is a good complement to Tetra Pak® Training
Maintenance
Max. Participant 12
• Soya bean chemistry
Automation
• Soy base characteristics
Content • Grinding, fibre separation, enzyme deactivation
Food Technology
• The basic principles of soy technology
• The chemistry of soya beans
• The importance of quality parameters
• The purpose of the different steps in the process and how the product reacts
Principal
• The main components of the extraction unit
Objectives
Food Safety
and Quality
• Ensure optimal storage conditions of soya bean raw material
• Identify the factors to improve the protein extraction yield
• Recognize the properties of beany and low beany soy base
Leadership & Others
Manage Aseptic
Production,
Required
Facilities
Anytime Learning
• Proper PPE
/ e-Learning
/ Certification
Assessment
301
Development
Programmes
Competence
Operations
Food Safety
Maintenance
and Quality
Automation
Quality assurance training courses build and
maintain your staffs skills to consistently se-
cure your desired product quality.
Food Technology
Training outcomes:
• Understand food safety and hygiene
guidelines
Food Safety
and Quality
• Meet Food safety and Food quality
legislation
• Avoid product quality problems
• Reduce cost caused by quality deviations
Leadership & Others
Manage Aseptic
Production,
• Build awareness of quality and it’s impact in
your daily production
Anytime Learning
/ e-Learning
/ Certification
Assessment
View our offerings
302
Food Safety and Quality
Development
Programmes
Competence
Average Max. Page
CT-20207 Food Safety and Quality Aseptic Production Principles for QA/QC Staff – UHT Milk Line 3.5 8 303
Operations
CT-20205 Food Safety and Quality Aseptic Production Principles for Tetra Pak® A3 Operators – UHT Milk Line 3 8 304
CT-20224 Food Safety and Quality Aseptic Production Principles for Processing Operators – UHT Milk Line 3 8 305
CT-20711 Food Safety and Quality Aseptic Production Principles – High Acid and Tomato products 3 8 306
CT-20712 Food Safety and Quality Aseptic Production Principles – Tomato products 3 8 307
Maintenance
CT-20713 Food Safety and Quality Aseptic Production Principles – High Acid products 3 8 308
CT-20729 Food Safety and Quality Aseptic Production Principles – Coconut products 3 8 309
CT-20732 Food Safety and Quality Aseptic Production Principles – UHT Soya Based and Vegetable Drinks 3.5 8 310
CT-20730 Food Safety and Quality Aseptic Production Principles – Cleaning for long life production 1 8 311
Automation
CT-20260 Food Safety and Quality Package Evaluation including dissolving with DIMC and PullTab ™
2.5 8 312
CT-20268 Food Safety and Quality Package Evaluation including dissolving without opening 2 8 313
CT-20269 Food Safety and Quality Package Evaluation without opening 1 8 314
CT-20270 Food Safety and Quality Package Evaluation with PullTab™ 1 8 315
Food Technology
CT-20271 Food Safety and Quality Package Evaluation with DIMC 1 8 316
CT-20662 Food Safety and Quality Package Evaluation for Tetra Top ®
1.5 8 317
CT-20663 Food Safety and Quality Package Evaluation for Tetra Rex® 1 8 318
CT-20592 Food Safety and Quality Package Evaluation for Tetra Recart TPR1/TPR2 1 8 319
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
303
Development
Programmes
Competence
Aseptic Production Principles for QA/QC Staff – UHT Milk Line
Operations
QA & QC staff supporting the aseptic This course provides fundamental knowledge about food safety,
Target Group production of UHT milk filled by
hygiene and operational aspects in the production environment
Tetra Pak® A3 filling machines
– targeting QA and QC personnel working by Tetra Pak® A3 UHT
Duration (Days) 3.5
dairy lines. It will provide an understanding of quality assurance
Maintenance
Prerequisites None and quality control of the production line for UHT milk for ambient
distribution. It will give the student some important tools to ensure
Max. Participant 8
high quality products by avoiding microbial contamination and food
spoilage. This course does not cover the package integrity area.
Automation
• Introduction to Aseptic Production • Cleaning Principles
• Introduction to Quality • Cleaning of an Aseptic Filling Machine
• Food Safety and Tetra Pak® Equipment • Disinfection and Sterilisation
• Microbiology in Food Production • Sterile System of an Aseptic Filling Machine
Food Technology
Content • Milk Quality and Tests • Storage and Handling of Material
• Process Line Overview - UHT Milk • Plant Design and Utilities
• Components and Technologies - Pasteurised Milk • Microbiological Control of Final Product
• Processing Components and Technologies - UHT Milk • Learning Evaluation
• Introduction to the Tetra Pak® A3 Filling Machine
Food Safety
and Quality
• Recognise important definitions, legislation and standards related to food safety, and how the Tetra Pak Group works with it
• Recognise the equipment and its principal functions in a UHT dairy line with a Tetra Pak® A3 filling machine
Principal • Know which aspects to consider regarding quality assurance in a UHT milk producing factory and the basic procedures for
Objectives quality control
• Know the concept of zoning and recognise the requirements on plant design and utilities when it comes to aseptic production
Leadership & Others
Manage Aseptic
and Know basic microbiology as well as the main procedures for detecting un-sterilities
Production,
This course is mainly theoretical and will preferably take place in the classroom, it includes some visits and exercises to
Guidelines be performed in the production environment, storage areas and laboratory. Visits and exercises will not interfere with
equipment operation at the production site.
Anytime Learning
/ e-Learning
/ Certification
Assessment
304
Development
Programmes
Competence
Aseptic Production Principles for Tetra Pak® A3 Operators – UHT Milk Line
Operations
Tetra Pak® A3 filling machine operators This course provides fundamental knowledge about food safety,
Target Group
working in a UHT dairy line
hygienic operation and quality control for Tetra Pak® A3 filling
Duration (Days) 3 machine operators in a UHT dairy line. It will give the student some
Prerequisites None important lessons and tools to facilitate high quality operation to
Maintenance
avoid microbial contamination and food spoilage. This course does
Max. Participant 8
not cover the package integrity.
• Introduction to Aseptic Production
Automation
• Microbiology in Food Production
• Process Line Overview – UHT Milk
• Cleaning Principles
• Cleaning of an Aseptic Filling Machine
• Cleaning of the Facilities
Content
Food Technology
• Disinfection and Sterilisation
• Sterile System of an Aseptic Filling Machine
• Storage and Handling of Material
• Hygiene Procedures and Behaviour
• Microbiological Control of Final Product
Food Safety
and Quality
• Recognise the equipment in a line for UHT dairy production, the methods and technologies used to ensure food safety and
the procedures for quality control of the final product
Principal
• Know how and why the Tetra Pak® A3 filling machine should be cleaned and recognise how the sterile system works
Objectives
• Recognise how environmental conditions interfere with aseptic performance and know how to store and handle material
Leadership & Others
Manage Aseptic
and tools, as well as operate and behave in a food producing unit in order to minimise the risks of product contamination
Production,
This course is mainly theoretical and will preferably take place in the classroom, but it includes some visits and exercises
Guidelines to be performed in the production environment, storage areas and laboratory. Visits and exercises will not interfere with
equipment operation at the production site, except for one exercise where you need access to the filling machine.
Anytime Learning
/ e-Learning
/ Certification
Assessment
305
Development
Programmes
Competence
Aseptic Production Principles for Processing Operator – UHT Milk Line
Operations
Processing operators working This course provides fundamental knowledge about food safety and
Target Group
in a direct UHT milk line
quality, hygiene procedures and critical operations for processing
Duration (Days) 3 operators working in a direct UHT milk line. It will give the student
Prerequisites None some important tools for high quality operation to avoid microbial
Maintenance
contamination and food spoilage.
Max. Participant 8
• Introduction to Aseptic Production
Automation
• Microbiology in Food Production
• Process Line Overview - UHT Milk
• Cleaning Principles
• Cleaning of an Aseptic Filling Machine
• Cleaning of the Facilities
Content
Food Technology
• Disinfection and Sterilisation
• Sterile System of an Aseptic Filling Machine
• Storage and Handling of Material
• Hygiene Procedures and Behaviour
• Microbiological Control of Final Product
Food Safety
and Quality
• Recognise the equipment in a line for UHT dairy production, the methods and technologies used to ensure food safety and
the procedures for quality control of the final product
Principal
• Know how and why the Tetra Pak® A3 filling machine should be cleaned and recognise how the sterile system works
Objectives
• Recognise how environmental conditions interfere with aseptic performance and know how to store and handle material
Leadership & Others
Manage Aseptic
and tools, as well as operate and behave in a food producing unit in order to minimise the risks of product contamination
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
306
Development
Programmes
Competence
Aseptic Production Principles – High Acid and Tomato products
Operations
For operation and QA/QC staff working with This course provides fundamental knowledge about food safety,
Target Group production of high acid and tomato products
hygiene, and operational aspects in the production environment,
filled by Tetra Pak® A3 filling machines
mainly targeting QA/QC and operation personnel working at high
Duration (Days) 3
acid and tomato lines with Tetra Pak® A3 filling machines. This
Maintenance
Prerequisites None course will provide an understanding of quality assurance and
quality control procedures of the production for high acid and
Max. Participant 8
tomato products for ambient distribution. Also, this course will give
some important tools to ensure high quality product by avoiding
microbiological contamination and food spoilage. This course does
not cover the package integrity area.
Automation
• Introduction to Quality • Processing and Filling Machine Interaction
• Food Safety and Tetra Pak® Equipment • Cleaning Principles
Food Technology
• Microbiology in Food Production • Cleaning of an Aseptic Filling Machine
• Primary and Secondary Products • Disinfection and Sterilization
• Fruit Processing • Sterile System of an Aseptic Filling Machine
Content • Characteristics Tomato • Storage Handling of Material
• Standard and Definitions – Tomato • Plant Design and Utilities
• Quality – Tomato • Microbiological Control of Final Product
Food Safety
and Quality
• Primary Industry • Possible Entry Points of Moulds for consumer
• Components and Technologies: High Acid Products • Learning Evaluation
• Recognize important definitions, legislation and standards related to food safety, and how the Tetra Pak Group works with it
Leadership & Others
Manage Aseptic
• Recognize the equipment and its principal functions in a high acid and tomato products line with Tetra Pak® A3 filling
Principal
Production,
machine
Objectives
• Know which aspects to consider regarding quality assurance in high acid product and tomato production environment,
and the basic procedures for quality control
Anytime Learning
Guidelines
/ e-Learning
to be performed in the production environment, storage areas and laboratory. Visits and exercises will not interfere with
/ Certification
Assessment
307
Development
Programmes
Competence
Aseptic Production Principles – Tomato products
Operations
For operation and QA/QC staff working This course provides fundamental knowledge about food safety,
Target Group with production of tomato products
mainly targeting QA/QC and operation personnel working at tomato
Duration (Days) 3
lines with Tetra Pak® A3 filling machines. This course will provide an
Maintenance
Prerequisites None understanding of quality assurance and quality control procedures
of the production for tomato products for ambient distribution.
Max. Participant 8
Also, this course will give some important tools to ensure high
quality product by avoiding microbiological contamination and
food spoilage. This course does not cover the package integrity area.
Automation
• High Acid Products • Cleaning Principles
• Introduction to Aseptic Production • Cleaning of an Aseptic Filling Machine
• Introduction to Quality • Disinfection and Sterilisation
Food Technology
• Food Safety and Tetra Pak® Equipment • Sterile System of an Aseptic Filling Machine
• Microbiology in Food Production • Storage Handling of Material
Content
• Characteristics – Tomato • Plant Design and Utilities
• Quality – Tomato • Microbiological Control of Final Product
• Primary Industry • Possible Entry Points of Moulds for consumer
• Components and Technologies: High Acid Products • Learning Evaluation
Food Safety
and Quality
Principal • Recognize the equipment and its principal functions in a tomato products line with a Tetra Pak® A3 filling machine
Objectives • Know which aspects to consider regarding quality assurance in high acid products in production environment, and the
Leadership & Others
Manage Aseptic
basic procedures for quality control
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
308
Development
Programmes
Competence
Aseptic Production Principles – High Acid products
Operations
For operation and QA/QC staff working This course provides fundamental knowledge about food safety,
Target Group with production of high acid products
mainly targeting QA/QC and operation personnel working at high
Duration (Days) 3
acid production lines with Tetra Pak® A3 filling machines. This
Maintenance
Prerequisites None course will provide an understanding of quality assurance and
quality control procedures of the production for high acid products
Max. Participant 8
for ambient distribution. Also, this course will give some important
tools to ensure high quality product by avoiding microbiological
contamination and food spoilage. This course does not cover the
package integrity area.
Automation
• Introduction to Quality • Cleaning Principles
• Food Safety and Tetra Pak® Equipment • Cleaning of an Aseptic Filling Machine
Food Technology
• Microbiology in Food Production • Disinfection and Sterilisation
• High Acid Products Introduction • Sterile System of an Aseptic Filling Machine
Content
• Fruit Processing • Storage Handling of Material
• Components and Technologies: High Acid Products • Plant Design and Utilities
• Introduction to the Tetra Pak® A3 Filling Machine • Microbiological Control of Final Product
• Processing and Filling Machine Interaction • Learning Evaluation
Food Safety
and Quality
Principal • Recognize the equipment and its principal functions in a High Acid products line with a Tetra Pak® A3 filling machine
Objectives • Know which aspects to consider regarding quality assurance in a High Acid product producing factory and the basic
procedures for quality control
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
309
Development
Programmes
Competence
Aseptic Production Principles – Coconut Products
Operations
For operation and QA/QC staff working with This course provides fundamental knowledge about food
Target Group production of coconut products filled by
technology, microbiology, hygiene and operational aspects in the
Tetra Pak® A3 filling machines
production environment – targeting QA/QC and operation
Duration (Days) 3
personnel working by Tetra Pak® A3 filling machine for aseptic
Maintenance
Prerequisites None coconut products lines. It will provide an understanding of quality
assurance and quality control of the production line for coconut
Max. Participant 8
products for ambient distribution. This course does not cover the
package integrity area.
Automation
• Commercial sterility
• Overview of coconut processing building blocks
• Tetra Pak aseptic packaging
• Basic microbiology
Food Technology
• Sterilization effect and F0
Content
• Cleaning
• Food safety chart
• Packaging material storage and handling
• Hygienic production of liquid food
Food Safety
and Quality
Principal • Recognize the equipment and its principal functions in a coconut products line with a Tetra Pak® A3 filling machine
Objectives • Know which aspects to consider regarding quality assurance in a coconut product producing factory and the basic procedures
for quality control
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
310
Development
Programmes
Competence
Aseptic Production Principles – UHT Soya Based and Vegetable Drinks
Operations
For operation and QA/QC staff working with This course provides fundamental knowledge about food safety,
Target Group production of UHT soya and vegetables
hygiene and operational aspects in the production environment –
drinks filled by Tetra Pak® A3 filling machines
targeting QA/QC and operation personnel working by Tetra Pak® A3
Duration (Days) 3.5
filling machine UHT soya and vegetables drinks lines. It will provide
Maintenance
Prerequisites None an understanding of quality assurance and quality control of the
production line for UHT soya and vegetables drinks for ambient
Max. Participant 8
distribution. It will give the student some important tools to ensure
high quality products by avoiding microbial contamination and food
spoilage. This course does not cover the package integrity area.
Automation
• Introduction to Aseptic Production • Cleaning Principles
• Introduction to Quality • Cleaning of an Aseptic Filling Machine
• Food Safety and Tetra Pak® Equipment • Disinfection and Sterilisation
Food Technology
• Microbiology in Food Production • Sterile System of an Aseptic Filling Machine
Content • Soya & Vegetable Drinks – Raw Material • Storage Handling of Material
• Processing Line Overview – Soya and Vegetable Drinks • Plant Design and Utilities
• Components and Technologies: UHT Vegetable drinks • Microbiological Control of Final Product
• Introduction to the Tetra Pak® A3 Filling Machine • Learning Evaluation
• Processing and filling machine interaction
Food Safety
and Quality
Principal • Recognize the equipment and its principal functions in a High Acid products line with a Tetra Pak® A3 filling machine
Objectives • Know which aspects to consider regarding quality assurance in a High Acid product producing factory and the basic
procedures for quality control
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
311
Development
Programmes
Competence
Aseptic Production Principles – Cleaning for long life production
Operations
Operation and QA/QC staff working with This course provides fundamental knowledge about food safety,
Target Group end- to-end cleaning and production steps
hygiene, and cleaning aspects in the production environment –
of processing and packaging equipment
targeting operation and QA/QC personnel working for long life
Duration (Days) 1
production. It will provide an understanding of end-to-end cleaning.
Maintenance
Prerequisites None
It will give the student some important tools to ensure high quality
Max. Participant 8
products by avoiding microbiological contamination and food
spoilage.
This course does not cover general details of aseptic filling machine
Automation
operations.
• Introduction to Cleaning
Food Technology
• Hygienic Design
• Sinners Circle
• Cleaning a Factory Overview
Content • Cleaning of Processing Equipment
• Cleaning of Aseptic Filling Machines
• Cleaning Microbiology
Food Safety
• Verification and Validation of Cleaning
and Quality
• Understand why cleaning is important in preventing contamination of product
Principal
Leadership & Others

• Adopt good practices in preparing for, carrying out, and recording the cleaning and sanitizing of premises and equipment
Manage Aseptic
Objectives
Production,
• Know which aspects to consider regarding cleaning for long life product producing factory and the basic procedures for
quality control
Guidelines to be performed in the production environment, and laboratory. Visits and exercises will not interfere with equipment
Anytime Learning
operation at the production site as they can be aligned with real cleaning schedule of factory.
/ e-Learning
/ Certification
Assessment
312
Development
Programmes
Competence
Package Evaluation including dissolving with DIMC and PullTab™
Operations
Target Group QA/QC Personnel This course provides fundamental knowledge in the evaluation of
Tetra Brik®, Tetra Prisma®, Tetra Gemina®, Tetra Classic®, Tetra Fino®,
Duration (Days) 2.5
Tetra Wedge® packages with openings such as DIMC and PullTab™.
Prerequisites None
Maintenance
Max. Participant 8 It includes visual checks, electrolytic test, red ink tests, sealing
quality evaluation and dissolving. The course contains practical
work.
Automation
• Know how to perform package checks according to the Operation Manual (OM) - Forming
• Visual checks
• Electrolytic test
Content • Ink Tests
• Sealing quality LS/SA/TS
Food Technology
• How to perform and analyse dissolving
Principal
Gain knowledge and practical experience in the package checks and dissolving
Objectives
Food Safety
and Quality
Guidelines • Set of manuals available during the training (prerequisites 2 sets)
• Defective Packages for checks
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
313
Development
Programmes
Competence
Package Evaluation including dissolving without opening
Operations
Target Group QA/QC Staff This course provides fundamental knowledge in the evaluation of
Duration (Days) 2
Tetra Wedge® packages produced without pre-applicator (no
Prerequisites None opening or with cap on pre-laminated hole).
Maintenance
Max. Participant 8
It includes visual checks, electrolytic test, red ink tests, sealing
quality evaluation and dissolving. The course contains practical
work.
Automation
• Visual checks
Content • Ink Tests
Food Technology
• How to perform and analyse dissolving
Principal
Gain knowledge and practical experience in the package checks and dissolving
Objectives
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
314
Development
Programmes
Competence
Package Evaluation without Opening
Operations
Target Group Operators and Technicians Theoretical and practical training in the evaluation of
Duration (Days) 1
Tetra Wedge® packages produced without pre-applicator (no
Prerequisites None opening or pre-laminated hole). Including visual checks, electrolytic
Maintenance
Max. Participant 8 test, red ink tests and sealing quality evaluation but excluding
dissolving.
Automation
• Visual checks
Content
• Ink Tests
Food Technology
Principal
Gain knowledge and practical experience in the package checks
Objectives

Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
315
Development
Programmes
Competence
Package Evaluation with PullTab™
Operations
Target Group Operators and Technicians Theoretical and practical training in the evaluation of
Duration (Days) 1
Tetra Wedge® packages produced with PullTab™. Including visual
Prerequisites None checks, electrolytic test, red ink tests and sealing quality evaluation
Maintenance
Max. Participant 8 but excluding dissolving.
Automation
• Visual checks
Content
• Ink Tests
Food Technology
Principal
Objectives

Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
316
Development
Programmes
Competence
Package Evaluation with DIMC
Operations
Target Group Operators Theoretical and practical training in the evaluation of

Duration (Days) 1
Tetra Wedge® with DIMC. Including visual checks, electrolytic test,
Prerequisites None red ink tests and sealing quality evaluation but excluding dissolving.
Maintenance
Max. Participant 8
Automation
• Visual checks
Content
• Ink Tests
Food Technology
Principal
Objectives

Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
317
Development
Programmes
Competence
Package Evaluation for Tetra Top®
Operations
Target Group Operators and Technicians Theoretical and practical training in the evaluation of Tetra Top®
packages. Including both destructive and non-destructive checks,
Duration (Days) 1.5
blue and/or red ink tests (depending on customer production),
Prerequisites None oxygen concentration and H2O2 residual test. Suitable for filling
Maintenance
Max. Participant 8 machine operators already having basic knowledge or experience
within Tetra Brik® Aseptic package production and checking.
• Know how to perform package checks according to the Operation Manual (OM)
Automation
• Forming
• Visual checks
• Ink Tests
Content
• Sealing quality LS/TS
• Oxygen concentration test
Food Technology
• Peroxide residual test
Principal
Improve or refresh the knowledge within the package checks necessarily during Tetra Top® package production
Objectives
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
318
Development
Programmes
Competence
Package Evaluation for Tetra Rex®
Operations
Target Group Operators and Technicians Theoretical and practical training in the evaluation of Tetra Rex®
packages. Including both destructive and non-destructive checks,
Duration (Days) 1
blue and/or red ink tests (depending on customer production),
Prerequisites None oxygen concentration and H2O2 residual test. Suitable for filling
Maintenance
Max. Participant 8 machine operators already having basic knowledge or experience
within Tetra Rex® package production and checking.
• Know how to perform package checks according to the Operation Manual (OM)
Automation
• Forming
• Visual checks
• Ink Tests
Content • Sealing quality top and bottom
• Understand and check of different type of openings and closures.
Food Technology
• Oxygen concentration test
• Hydrogen peroxide residual test
Principal
Improve or refresh the knowledge within the package checks necessarily during Tetra Rex® package production
Objectives
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
319
Development
Programmes
Competence
Package Evaluation for Tetra Recart TPR1/TPR2
Operations
Target Group Operators, Technicians and QA Staff This training block is designed to give the participants theoretical
and practical knowledge of the Package Evaluation. The objectives
Duration (Days) 1
are to enable the participants to perform Package Evaluation
Prerequisites None according to OM-Book. There are three main Evaluation levels:
Maintenance
Max. Participant 8 Standard/basic checks, Extended checks and troubleshooting
checks. Standard checks and Extended checks are aimed for all
personnel. The trouble shooting checks are intended for laboratory
personnel or personnel of Tetra Pak.
NOTE! It is important to have experience about the Tetra Recart®
Automation
machine to be able to perform the training. The package material
is different than any other Tetra Pak® material.
• Tools and environment
Food Technology
• Basic - Package Evaluation
Content • Extended - Package Evaluation
• Trouble shooting - Package Evaluation
The participant will be informed of:
Food Safety
and Quality
• Tools and environment
• Basic - Package Evaluation
• Extended - Package Evaluation
• Trouble shooting - Package Evaluation
Principal
Leadership & Others
Manage Aseptic
Objectives
Production,
The participant will as part of a group:
• Perform Basic Package Evaluation according to OM-Book and extended QC tests.

• Perform Basic Package Evaluation according to OM-Book
Anytime Learning
/ e-Learning
• Preparations to do before use of this block
• The machine should be ready to produce water packages
• Packaging material enough for at least 200 packages
Guidelines
• Means to dispose of produced packages - a classroom with white board and a PC-projector
• A table and a flip chart close to the machine
/ Certification
Assessment
• An ordinary set of hand tools - tools and equipment necessary for Package Evaluation
320
Development
Programmes
Competence
Operations
Manage Aseptic
Maintenance
Production,
Leadership &
Automation
Others
Food Technology
Manage Production and Leadership courses
are targeting professionals who are
responsible as managers, supervisors or any
other leaders working with food and beverage
operations.
Food Safety
and Quality
Training outcomes:
These courses will help you to develop a
Leadership & Others
Manage Aseptic
comprehensive understanding of food safety,
Production,
quality awareness, continuous improvement,
and effective leadership to ensure optimal
production performance.
Anytime Learning
/ e-Learning
/ Certification
Assessment
View our offerings
321
Manage Aseptic Production, Leadership & Others
Development
Programmes
Competence
Average Max. Page
CT-20731 Problem Solving Methodology 2 8 322
Operations
CT-20718 Ice Cream Filling Machine (Manager Training Ice Cream Filler) 2 6 323
CT-20724 Manager Training Tetra Pak A3/E3 Introduction

®
4 6 324
Maintenance
Automation
Food Technology
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
322
Development
Programmes
Competence
Problem Solving Methodology
Operations
Target Group Operators, Technicians and QA/QC staff This training course will give introduction to problem solving
mindset and give a walkthrough of the three basic tools used. In the
Duration (Days) 2
end of the course participants will be able to use problem solving
Prerequisites None methodology.
Maintenance
Max. Participant 8
• Introduction and basic concepts
Automation
• Form the team
• Understand the Problem
• Contain the problem & restore basic condition
Content
• Perform Root Cause Analysis
• Brief introduction of remaining PSM steps
Food Technology
• PSM on real life case
• Participants will acquire introduction of problem solving

Principal
• Participants will use problem solving methodology in daily work routines
Objectives
• Participants will be able to identify root causes and the proper actions for a successful resolution
Food Safety
and Quality
Guidelines This course is mainly theoretical and will preferably take place in the classroom
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
323
Development
Programmes
Competence
Ice Cream Filling Machine (Manager Training Ice Cream Filler)
Operations
Personnel with operational performing This training is designed to give participants operational
Target Group
responsibility, e.g. line managers
performance responsibility on the complete line, and technical
Duration (Days) 2 understanding of the line and production procedures.
Maintenance
hands-on training: 1 to 3 hours per day
Prerequisites
preparing for production not included)
Max. Participant 6
Automation
• Working principles of components with focus on main • Production optimization
components including technical construction of main • Performance reporting
Content
components • How to read and use manual(s) and documentation
• Operational and change-over procedures • Learning evaluation
Food Technology
• Technical working principles on each components on the complete line
• Operational procedures (start-up) on complete line
• Procedures for assuring right equipment setup (system check)
• Production change-over Procedures
Food Safety
and Quality
• Production optimization
Principal
• Automation/electrical introduction
Objectives
• Performance reporting on complete line
Leadership & Others

Manage Aseptic
Production,
• Assist on technical questions on the line
• Perform a production Start-up and production change on the complete line
• Troubleshoot process line issues
• Extract the right performance reporting from production
Anytime Learning
/ e-Learning
• Increase competence and knowledge level
• Increased employee commitment and engagement
Key
• Increased equipment performance
Benefits
• Ensured consistent desired product quality
• Reduced waste and increased line efficiency
/ Certification
Assessment
324
Development
Programmes
Competence
Manager Training Tetra Pak® A3/E3 Introduction
Operations
Personnel with operational performing The training is designed to give participants operational
Target Group
responsibility, e.g. line managers
performance responsibility on the complete line, and technical
Duration (Days) 4 understanding on the line and production procedures.
Prerequisites None
Maintenance
Max. Participant 6
• Tetra Pak® A3 / E3 Introduction and Safety
Automation
• Packaging Material Web & Tube Forming
• Drive & Jaw System
• Design Correction
Content • Sterile Air System
Food Technology
• Filling System
• Sealing System
• Cleaning System
• Integrated Line Automation concepts
Food Safety
and Quality
• To understand how the different components on the filling machine work individually and together as machine functions
• To be updated on the new technologies and components used in Tetra Pak® A3 and Tetra Pak® E3 filling machine
Principal
• To be updated on the competences and tools needed to operate, service and troubleshoot the Tetra Pak® A3 and Tetra Pak®
Objectives
E3 machines
• To understand the critical factors influencing a commercial, aseptic production
Leadership & Others
Manage Aseptic
Production,
• Plant SOP, Critical Control Point plan, equipment logbook
Key
Benefits
Anytime Learning
• Proper PPE
/ e-Learning
/ Certification
Assessment
325
Development
Programmes
Competence
Operations
Maintenance
Anytime Learning
Automation
Anytime Learning gives you constant access
and total flexibility to content created and
Food Technology
curated by experts.
Our centralised digital library of work

instructions and video tutorials is a resource
Food Safety
and Quality
that allows you to save time by focusing on
core production and minimise disruption to
production.
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
View our offerings
326
Anytime Learning
Development
Programmes
Competence
Item Content Page Number
Operations
Operations
AL-10001 Tetra Pak® A3/CompactFlex 0100-0300 328
AL-10002 Tetra Pak A3/CompactFlex 0400

®
328
AL-10010 Tetra Pak® A3/Flex 0200-0400 328
AL-10011 Tetra Pak A3/Flex 0200-0400 DIMC

®
328
Maintenance
AL-10012 Tetra Pak® A3/Flex 0600 328
AL-10013 Tetra Pak A3/Flex 0600 DIMC

®
328
AL-10020 Tetra Pak® A3/Speed 0200-0400 328
AL-10021 Tetra Pak A3/Speed 0500

®
328
AL-10030 Tetra Pak® E3/Speed 0100 DIMC 328
Automation
AL-10040 Tetra Pak Tetra Top /3 2000 XH
® ®
328
AL-10041 Tetra Pak® Tetra Top®/3 2000 XH IC 328
AL-10042 Tetra Pak Tetra Top /3 2100

® ®
328
AL-10120 Tetra Pak® TR/27 TR/28 0400 328
Food Technology
AL-10130 Tetra Pak® TBA/19 0100 328
AL-10131 Tetra Pak® TBA/19 0200-0400 328
AL-10150 Tetra Pak A1 1000 for Tetra Wedge Aseptic

® ®
328
AL-10050 Tetra Pak® Capper 30 by Trepak 0100 328
Food Safety
and Quality
AL-10051 Tetra Pak® Capper 25 by Trepak 0100 328
AL-10060 Tetra Pak® Cap Applicator 30 0100-0300 (valid for Flex & Speed) 328
AL-10061 Tetra Pak Cap Applicator 30 0400 (valid for Flex & Speed)
®
328
AL-10070 Tetra Pak® Cardboard Packer 30 Speed 0400 328
Leadership & Others
Manage Aseptic
AL-10080 Tetra Pak® Cardboard Packer 32 0100-0700 328
Production,
AL-10140 Tetra Pak® Cardboard Packer 34 0100 328
AL-10090 Tetra Pak® Accumulator Helix 10 0200-0500 328
AL-10090 Tetra Pak Accumulator Helix 30 0100-0800

®
328
Anytime Learning
AL-10100 Tetra Pak® Straw Applicator 30 0100-0500 328
/ e-Learning
AL-10110 Tetra Pak Line Controller 30 Plus 0200-0300
®
328
AL-10111 Tetra Pak® Line Controller 40 0100 328
AL-10160 Tetra Pak Cardboard Packer 12 0200 for Tetra Wedge Aseptic
® ®
328
AL-21020 Tetra Pak® Separator 328
/ Certification
Assessment
AL-20010 Tetra Pak® Homogenizer 328
327
Anytime Learning
Development
Programmes
Competence
Item Content Page Number
Maintenance
Operations
AL-11001 Tetra Pak® A3/CompactFlex 0100-0300 329
AL-11002 Tetra Pak A3/CompactFlex 0400

®
329
AL-11010 Tetra Pak® A3/Flex 0200-0400 329
AL-11012 Tetra Pak A3/Flex 0600

®
329
Maintenance
AL-11021 Tetra Pak® A3/Speed 0500 329
AL-11040 Tetra Pak Tetra Top /3 2000

® ®
329
Automation
AL-11093 Tetra Pak Accumulator Helix 30 0700-0800
®
329
AL-11100 Tetra Pak® Straw Applicator 30 0100-0500 329
AL-11080 Tetra Pak Cardboard Packer 32 0700

®
329
AL-11060 Tetra Pak® Cap Applicator 30 0100-0300 329
Food Technology
AL-11061 Tetra Pak Cap Applicator 30 0400
®
329
AL-20001 Tetra Pak® Continuous Freezer 2000 329
AL-20060 Tetra Pak Ingredient Doser

®
329
AL-21010 Tetra Pak® Homogenizer 329
Food Safety
and Quality
AL-21030 Tetra Pak High Shear Mixer
®
329
AL-20040 Tetra Pak® Tubular Heat Exchanger 329
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
328
Anytime Learning
Development
Programmes
Competence
Anytime Learning for Operations
Operations
Target Group Operators Description
Platform Online This microlearning libraries are designed to give the participants
operational skills for their regular duties and tasks on a specific
Recommended to have attended
Prerequisites Operations training provided by equipment.
Maintenance
Max. Participant Check with Tetra Pak® Training Services The microlearning libraries are task based around the Operation
Manual and focuses on Standard Operating Procedures to be
performed by the operator.
Automation
As example of the libraries we are covering tasks such as:
• Safety precautions • Supply of material
• Hygiene • Package checks
• Human Machine Interface (HMI) Operation • Equipment stops
Food Technology
• Equipment preparation • Handling sterilization liquid
Content
• Start production • Care and cleaning
• Equipment checks
Note! The content and duration to go through the video libraries varies depending on the complexity of the equipment.
Content should be used on the factory floor to reinforce the knowledge on how to carry out a procedure.
Food Safety
and Quality
The objectives are to reinforce the knowledge on how to carry out Standard Operating Procedure steps according to the
Operation Manual (OM) including preparation, production, care and cleaning. This training content will work as a repetition
to reinforce good practices in the production area.
Principal
Leadership & Others
Manage Aseptic
Objectives On completion, the participant will have seen:
Production,
• The Standard Operating Procedures connected to the equipment
• The importance of safety precautions when performing Standard Operating Procedures
• The best practices to perform each task
Anytime Learning
Required
WiFi connection
/ e-Learning
Facilities
/ Certification
Assessment
329
Anytime Learning
Development
Programmes
Competence
Anytime Learning for Maintenance
Operations
Target Group Technicians Description
Platform Online This microlearning library is designed to give the participants

maintenance skills for their regular duties and tasks on specific
Recommended to have attended
Prerequisites instructor led training provided by equipment.
Maintenance
Max. Participant Check with Tetra Pak® Training Services The microlearning library is task based around the Maintenance
Manual (MM) and Preventive Maintenance lists. Recommendations
and focuses on activities performed by the technicians.
Automation
As example of the libraries we are covering tasks such as:
• Tetra Pak® Maintenance System (TPMS) list Customer Tasks with specific range of 500h, 1000h, 1500h service
Content
Note! The content and duration to go through the video libraries varies depending on the complexity of the equipment.
Food Technology
Content should be used on the factory floor to reinforce the knowledge on how to carry out a procedure.
The objectives are to reinforce the knowledge on how to carry out Standard Operating Procedure steps according to the
Maintenance Manual (MM) including normal service activities that is performed by customer maintenance personnel.
This training content will work as a repetition to reinforce good practices in the production area.
Principal
Food Safety
and Quality
Objectives On completion, the participant will have seen:
• Maintenance activities connected to specific equipments
• The importance of safety precautions when performing Standard Operating Procedures
Leadership & Others
Manage Aseptic
Required
Production,
WiFi connection
Facilities
Anytime Learning
/ e-Learning
/ Certification
Assessment
330
Development
Programmes
Competence
Operations
Maintenance
e-Learning
Automation
e-Learning gives you access to our online
Food Technology
learning content unlimited number of times.
We offer self-paced modules where you can

learn at your own comfort.
Food Safety
and Quality
Connect to our learning experience platform to
prepare yourself to work with our equipment.
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
View our offerings
331
e-Learning
Development
Programmes
Competence
Course Item Course Name Page Number
CT-90102 Package Evaluation Tetra Brik Aseptic

®
332
Operations
CT-90119 Package Evaluation DIMC 333
CT-90100 Paper Straw Awareness 334
CT-90104 Tetra Pak Continuous Freezer

®
335
CT-90103 eBeam™ Safety 336
Maintenance
CT-90106 Pneumatic Conveying 337
CT-90107 Dosing and Mixing 338
CT-90109 High Shear Mixer Feeding 339
CT-90110 Welcome to the world of powder 340
CT-90111 Powder is everywhere 341
Automation
CT-90112 Automation Introduction 342
CT-90131 Ingredient Doser 343
CT-90129 Introduction to Aseptic Production 344
Food Technology
CT-90130 Introduction to Tetra Pak® A3 lines 345
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
332
e-Learning
Development
Programmes
Competence
Package Evaluation Tetra Brik® Aseptic
Operations
Target Group Operators, Technicians and Quality staff Tetra Pak is built on food safety and one of its most important
aspects is the integrity of the packages we produce. This is also
Duration 4 hours online
reflected in our company’s motto: Protects What's Good®..
Worked as technician on Tetra Pak®
Prerequisites
distribution equipment lines
Maintenance
This course describes many different tests. To find out which tests
Max. Participant Check with Tetra Pak® Training Services
to perform, refer to the Operation Manual for the equipment you are
working with. In the Operation Manual you will also find how many
packages to test and at what intervals. The skill of package integrity
is half theory, half practice.
Automation
This training course is theoretical, but you can only become truly
competent if you also have practical training. To do this you will
need an experienced teacher to support you.
Food Technology
• Package forming - Crease lines • Aseptic production
• Package forming – LS overlap • Longitudinal sealing – Visual check
• Package forming – Design • Longitudinal sealing – Longitudinal seal tearing
• Package forming – Volume (weight) • Longitudinal sealing – Longitudinal seal red ink injection
• Package forming – Flap sealing • Inside layer ruptures – Visual check
Content
Food Safety
and Quality
• Package forming – Date printing • Inside layer ruptures – Conductivity test
• Package forming – Rough check • Inside layer ruptures – Red ink test
• Package forming – Accurate check (tear down test) • Test yourself
• Package forming – Dissolving of packages • Learning Evaluation
• Package forming – Red ink in dissolved packages
Leadership & Others
Manage Aseptic
Production,
• Why the package evaluation tests should be performed
Principal
• What you can detect with the different test methods
Objectives
• The theory on how to evaluate packages
Anytime Learning
Required • WiFi connection
/ e-Learning
Facilities • Headphones for audio quality
/ Certification
Assessment
333
e-Learning
Development
Programmes
Competence
Package Evaluation Tetra Brik® Aseptic – DIMC
Operations
Target Group Operators, Technicians and Quality staff This course elaborates how to perform various package checks.
Participants will learn the standard way of performing the package
Duration 45 minutes online
evaluations related to DIMC.
Prerequisites
Maintenance
• Positioning of Cap Openability
Automation
• TS Rough Test (When moulded cap is applied)
• Cap Forming Outer side
Content • Cap Forming Inner side
• Cap Integrity
• Cap Seal
Food Technology
This course will prepare you to know:

Principal • Why the package evaluation tests should be performed
Objectives • What you can detect with the different test methods
• The theory on how to evaluate packages
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
334
e-Learning
Development
Programmes
Competence
Paper Straw Awareness
Operations
Target Group Technician This is an awareness e-learning for customers that have introduced
paper straws.
Duration 1 hour online
Prerequisites You are a technician and you are well acquainted with your lines in
Maintenance
production containing distribution equipment such as straw
applicators, cardboard packers and shrink wrappers. Now you will
start to rebuild or support the production lines which are to be
converted into using paper straws instead of plastic straws.
You are confident enough to expand your working range to include
Automation
paper straws, but need to learn what is new about this product. This
training will explain what there is to learn, but it is essential that
you also work according to the machine documentation and follow
the settings stated in the Maintenance Manual (MM), as well as the
Food Technology
paper straw quality documentation, so make sure that you have it at
hand and follow along in it when you study this course.
• Introduction
• Paper Straw Properties
Food Safety
and Quality
• Rebuilding of the Line
Content
• Paper Straw Deviations and Checks
• Sampling Check
Leadership & Others
Manage Aseptic
Principal • Understand how to rebuild a production line to run smoothly with paper straws attached to the packages
Production,
Objectives • Understand how to address any deviations

Anytime Learning
/ e-Learning
/ Certification
Assessment
335
e-Learning
Development
Programmes
Competence
Operations
Target Group Technicians This e-Learning is designed to provide the participants an

understanding of the function and a description of the Tetra Pak®
Duration 3 hours online
Continuous Freezer. Furthermore, it will give the participants
• Only trained personnel are allowed to
maintenance skills for their regular duties and tasks on a Tetra Pak®
operate the machine.
Maintenance
• The machine may only be used in Continuous Freezer. The e-Learning is designed in three steps and
Prerequisites accordance with the instructions given in can be introduced progressively to participants with increasing
the manuals delivered with the equipment. knowledge requirements. The maintenance part of the e-Learning is
• If the Safety precautions are not followed,
there is risk of personal injury. task based around the Preventive Maintenance Recommendations
and focuses on activities to be performed by the technicians.
Max. Participant Check with Tetra Pak Training Services
®
Automation
The objectives are to reinforce the knowledge on how to carry out
Standard Operating Procedure steps according to the Maintenance
Manual (MM) and/or Technical Manual (TeM) including normal
service activities that is performed by customer maintenance
Food Technology
personnel. This training content will work as a repetition to reinforce
good practices in the production area.
Introduction Understanding Maintenance

• Introduction to ice cream structure • Ice cream mix quality Understanding, overview, wear
Food Safety
and Quality
and mix preparation • Description of the rotary pump, parts and video explaining the
• Flow in the continuous freezer refrigeration and main motor drive individual tasks during the preventive
Content
• Freezing of ice cream • Operation of the continuous freezer maintenance assignment for all
• Overview of the complete ice cream preventive maintenance intervals
Leadership & Others

process
Manage Aseptic
Production,
On completion, the participant will have seen:

Principal • Maintenance activities connected to equipment Tetra Pak® Continuous Freezer
Objectives • The importance of safety precautions when performing maintenance activities
Anytime Learning
/ e-Learning
/ Certification
Assessment
336
e-Learning
Development
Programmes
Competence
eBeam™ Safety
Operations
Target Group Technicians, Managers This course will explain the safety surroundings for a Tetra Pak®
equipment equipped with eBeam™. The eBeam™ system is a
Duration 1-2 hours online
radiation system. To service the radiation area, you must be a
Prerequisites None qualified technician. It is mandatory to inform and train the workers
Maintenance
Max. Participant Check with Tetra Pak® Training Services about the possible risks in the working environment. This eBeam™
Safety training is about radiation protection, sometimes known as
radiological protection; the science and practice of protecting
people and the environment from the harmful effects of ionizing
radiation.
Automation
• eBeam™ Sterilisation
• Radiation Effects on Health
• eBeam™ in Tetra Pak® Equipment
Content
Food Technology
• Non Radiological Risks
• RFID Token
The objectives for this course are to:

• Know how the eBeam™ sterilisation process is applied in Tetra Pak® filling machines
Principal
Food Safety
and Quality
• Know the general aspects of radiation protection
Objectives
• Know which the potential non radiological risks are concerning the eBeam™ technology
• Know which safety measures have been taken in the filling machines
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
337
e-Learning
Development
Programmes
Competence
Pneumatic Conveying
Operations
Target Group All Welcome to this course about Pneumatic Conveying. This
e-learning module will give you an insight into what Pneumatic
conveying actually is.
Prerequisites None
Maintenance
Max. Participant Check with Tetra Pak® Training Services There are two kinds of Pneumatic conveying: dense and lean phase
each one uses positive or negative pressure. You will go through the
lessons, click on hotspots, complete exercises, watch the movies and
answer questions repeatedly until you feel confident in this subject.
Automation
• What is pneumatic conveying
• Different type of pneumatic conveying
Content • Dense and lean phase
• Pressure and vacuum pneumatic conveying
Food Technology
Principal • Understand the different types of pneumatic conveying

Objectives • Understand its industrial and process applications
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
338
e-Learning
Development
Programmes
Competence
Dosing and Mixing
Operations
Target Group All Welcome to this course about Dosing and Mixing. Mixing is one of
the key processes in a powder plant. We'll look at the details of
mixing but mixing well is pointless if your ingredient dosing is not
Prerequisites None done accurately so in this e-learning, that is where we start.
Maintenance
You will go through the lessons, click on hotspots, complete
exercises, watch the movies and answer questions repeatedly until
you feel confident in this subject.
Automation
• The two types of dosing
• What is dosing
• What makes a good dosing
• Powder dosing equipment
Content
Food Technology
• Weight control equipment
• Batch process
• Tetra Pak® Powder Mixer
• Understand the concept of dosing and mixing
Food Safety
and Quality
Principal • Understand how we define and measure good dosing
Objectives • Understand the three mixing mechanisms
• Understand the technology we use to make all this happen
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
339
e-Learning
Development
Programmes
Competence
High Shear Mixer Feeding
Operations
Target Group All Welcome to this course about high shear mixer feeding. In this e-
learning module we will give you insights into one of the three pro-
duction types of powder handling solutions, the
Prerequisites None powder-to-liquid.
Maintenance
Automation
• Powder handling for E2E solutions within liquid categories
• Powder handling for High Shear Mixer
• Powder delivery solutions
Content • Direct feed from bags
Food Technology
• Feed from bags with buffer
• Direct feed from big bags
• Understand why powder is important in powder-to-liquid process

Principal • Understand which Tetra Pak solutions are available and predefined to feed the HSM
Food Safety
and Quality
Objectives • Understand advantages of an E2E solution
• Understand how to select the solution

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
340
e-Learning
Development
Programmes
Competence
Welcome to the world of powder
Operations
Target Group All Welcome to this course about Powder. In this e-learning you will
understand that Powders, dry materials, and bulk solids are
everywhere both in our everyday lives and in the industry.
Prerequisites None
Maintenance
Max. Participant Check with Tetra Pak® Training Services You will go through the lessons, click on hotspots, complete
Automation
• Introduction to Powder and Powder Handling
Content
Principal • Get an introduction to the world of Powder
Food Technology
Objectives • Understand the basic principles of Powder and Powder Handling

Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
341
e-Learning
Development
Programmes
Competence
Powder is everywhere
Operations
Target Group All Welcome to this course about Powder is everywhere. This e-learning
module will give you an insight into what powder actually is and the
three different kinds of powder handling solutions.
Prerequisites None Powder-to-liquid, liquid-to-powder, and powder-to-powder.
Maintenance
Automation
• Different types of powders
• The properties of powder
Content • How powders are processed
• How various foods and beverages are produced using powders
Food Technology
Principal • Understand the basic principles of Powder and Powder Handling

Objectives • Understand the different Powder Handling solutions
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
342
e-Learning
Development
Programmes
Competence
Automation Introduction
Operations
Target Group Production personnel Welcome to this course about Automation introduction. In this
e-learning you will understand the role of automation and how it
works in the production industry.
Prerequisites None
Maintenance
Max. Participant Check with Tetra Pak® Training Services You will go through the lessons, click on hotspots, complete
exercises, watch the movies and answer questions over and over
again until you feel confident in this subject.
Automation
• Daily life automation
• Automation advantages
• Signals
• Automation in production
Food Technology
Content • How does it work
• Food plant automation
• Control your plant
• Automation communication
Food Safety
and Quality
• To understand the basic principles and definitions used in automation
Principal • To recognize hardware and software
Objectives • To know the operator user interface
• To understand the basics of automation communication and function
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
343
e-Learning
Development
Programmes
Competence
Ingredient Doser
Operations
Target Group All This e-Learning is designed to provide the participants an

understanding of the function and a description of the Tetra Pak®
Ingredient Doser. Furthermore, it will give the participants
Prerequisites None maintenance skills for their regular duties and tasks on a Tetra Pak®
Maintenance
Max. Participant Check with Tetra Pak Training Services
® Ingredient Doser. The e-Learning is designed in two steps and can
be introduced progressively to participants with increasing
knowledge requirements. The maintenance part of the e-Learning is
task based around the Preventive Maintenance Recommendations
and focuses on activities to be performed by the technicians.
Automation
The objectives are to reinforce the knowledge on how to carry out
Standard Operating Procedure steps according to the Maintenance
Manual (MM) and/or Technical Manual (TeM) including normal
service activities that is performed by customer maintenance
Food Technology
personnel. This training content will work as a repetition to reinforce
good practices in the production area.
• What is Ingredient Doser

Content • Description of Ingredient Doser flow
Food Safety
and Quality
The principal objective for this course is to:

Principal
• Understand the main component and functionality of the Ingredient Doser
Objectives
Leadership & Others

• Understand it´s industrial and process applications
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
344
e-Learning
Development
Programmes
Competence
Introduction to Aseptic Production
Operations
Target Group Operators This course will give you an introduction in aseptic packaging. It
will be the foundation for further training in how to operate a filling
equipment that produce aseptic packages.
Prerequisites None
Maintenance
Automation
• Aseptic Production
• Packaging Material
Content
• The Aseptic Package
Food Technology
This course will inform you about:
• Key terminology in aseptic production
Principal
• Packaging material layers, trace a package, storage and handling of packaging material
Objectives
• Basic package terminology
• Importance of doing regular package checks
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
345
e-Learning
Development
Programmes
Competence
Introduction to Tetra Pak® A3 lines
Operations
Target Group Operators This course is designed for new hired operators that will work on a
Tetra Pak® A3 equipment and line. This course will give you an
Duration 1.5 hours online
insight in how to operate a Tetra Pak® A3 filling line.
Prerequisites None
Maintenance
Max. Participant Check with Tetra Pak® Training Services The modules in the course will give you a possibility to prepare for
next step, an instructor led training to learn how to operate the
equipment.
Automation
• Tetra Pak® Filling Machine
• Prepare for Production
• Run Production
Content • Clean after Production
• Maintaining the Equipment
Food Technology
• Downstream Equipment
This course will inform you about:

• The different modules in the filling equipment
Principal
• What to do before, during and after production
Objectives
Food Safety
and Quality
• Introduction to how maintenance is organized
• What downstream equipment is

Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
346
Development
Programmes
Competence
Operations
Maintenance
Assessment
We will assess the theoretical and practical
Automation
competence of your operators. Results are
analysed and reported back to you describing
the knowledge areas where your operators
Food Technology
should concentrate their competence
development efforts in order to improve
production performance.
Assessment outcomes:
Food Safety
and Quality
• Visualise current competence level and
knowledge areas of staff
• Provide customised training proposal for
Leadership & Others

more focused and refined competence
Manage Aseptic
Production,
development
Anytime Learning
/ e-Learning
/ Certification
Assessment
View our offerings
347
Assessment
Development
Programmes
Competence
Average Max. Page
Item Assessment Name
Duration (Days)* Participants Number
Assessment of Operators Aseptic Processing Line 1

CTA-20140 5 6 349
Operations
(Combined line of Tetra Alsafe™, Tetra Therm™ Aseptic Flex and Tetra Therm™ Lacta)

CTA-20141 5 6 349
(Combined line of Tetra Alsafe™ and Tetra Therm™ Aseptic Flex)

CTA-20142 5 6 349
(Combined line of Tetra Alsafe™ and Tetra Therm™ Aseptic VTIS)
Maintenance
CTA-20318 Assessment of Operators Tetra Pak® TBA/8-1000-12000 5 8 349
CTA-20125 Assessment of Operators Tetra Pak® TBA/19-0300-0400 5 8 349
CTA-20304 Assessment of Operators Tetra Pak® TBA/19-0300-0400 PullTab™ 5 8 349
CTA-20315 Assessment of Operators Tetra Pak Simply 8

®
5 8 349
CTA-20100 Assessment of Operators Tetra Pak® A3/CompactFlex-0200-0300 5 8 349
Automation
CTA-20101 Assessment of Operators Tetra Pak A3/Speed-0200-0400
®
5 8 349
CTA-20102 Assessment of Operators Tetra Pak® A3/Flex-0200-0400 5 8 349
CTA-20105 Assessment of Operators Tetra Pak A3/CompactFlex-0200-0300 PullTab

® ™
5 8 349
Food Technology
CTA-20106 Assessment of Operators Tetra Pak A1 Tetra Classic Aseptic-0900
® ®
5 8 349
CTA-20313 Assessment of Operators Tetra Pak® A1 Tetra Fino® Aseptic-0900 5 8 349
CTA-20314 Assessment of Operators Tetra Pak A1 Tetra Wedge Aseptic-0900

® ®
5 8 349
CTA-20107 Assessment of Operators Tetra Pak® A3/Speed-0200-0400 PullTab™ 5 8 349
CTA-20108 Assessment of Operators Tetra Pak® A3/Flex-0200-0400 PullTab™ 5 8 349
Food Safety
and Quality
CTA-20109 Assessment of Operators Tetra Pak® A3/Flex-0200-0400 DIMC 5 8 349
CTA-20110 Assessment of Operators Tetra Pak® A3/Speed-0200-0400 DIMC 5 8 349
CTA-20119 Assessment of Operators Tetra Pak A3/Speed-0100

®
5 8 349
Leadership & Others

CTA-20120 Assessment of Operators Tetra Pak® A3/Flex-0100-0160 5 8 349
Manage Aseptic
Production,
CTA-20121 Assessment of Operators Tetra Pak E3/Speed-0100 DIMC
®
5 8 349
CTA-20122 Assessment of Operators Tetra Pak® A3/Flex-0100-0160 PullTab™ 5 8 349
CTA-20123 Assessment of Operators Tetra Pak® A3/Flex-0100-0160 DIMC 5 8 349
CTA-20124 Assessment of Operators Tetra Pak® A3/Speed-0100 DIMC 5 8 349
Anytime Learning
/ e-Learning
CTA-20577 Assessment of Operators Tetra Pak® A3/CompactFlex-0400 5 8 349
CTA-20578 Assessment of Operators Tetra Pak A3/CompactFlex-0400 PullTab

® ™
5 8 349
CTA-20606 Assessment of Operators Tetra Pak® A3/Flex-0600 DIMC 5 8 349
CTA-20616 Assessment of Operators Tetra Pak A3/Flex-0600

®
5 8 349
/ Certification
Assessment
348
Assessment
Development
Programmes
Competence
Average Max. Page
Item Assessment Name
Duration (Days)* Participants Number
CTA-20128 Assessment of Operators Tetra Pak® E3/Flex-0100 DIMC 5 8 349
Operations
CTA-20137 Assessment of Operators Tetra Pak® E3/Speed Hyper 0200 PP 5 8 349
CTA-20212 Assessment of Operators Tetra Pak E3/Speed-0100 DIMC

®
5 8 349
CTA-20308 Assessment of Operators Tetra Pak® E3/CompactFlex-0100 5 8 349
CTA-20126 Assessment of Operators Tetra Pak TT/3 XH 2000

®
5 8 349
Maintenance
CTA-20138 Assessment of Operators Tetra Pak® TT/3 2000 XH IC 5 6 349
CTA-20635 Assessment of Operators Tetra Pak® TR/27 and TR/28 5 6 349
CTA-20319 Assessment of Operators Tetra Pak® TBA/22-0500 5 6 349
Assessment of Operators HS DE LINE ACHX30 0700,

CTA-20146 5 6 349
CAP 30-0400 ScrewCap, CBP30 Speed 0100-0400
Automation
Assessment of Operators HS DE LINE 2 ACHX30 0700,
CTA-20147 5 6 349
SA30 0400-0500, CBP30 Speed 0100-0400
Assessment of Operators FLEX DE LINE ACHX30 0700,

CTA-20148 5 6 349
SA30 0400-0500, SW32 0100-0200, CBP32 0300-0700
Food Technology
Assessment of Operators FLEX DE LINE 2 ACHX30 0700,
CTA-20149 5 6 349
CAP30 0100-0300 ScrewCap, SW32 0100-0200, CBP32 0300-0700
CTA-20423 Assessment of Technicians Tetra Pak® A3/Flex-0200-0400 5 6 350
CTA-20424 Assessment of Technicians Tetra Pak A3/Flex-0200-0400 DIMC

®
5 6 350
CTA-20425 Assessment of Technicians Tetra Pak A3/Flex-0200-0400 PullTab

® ™
5 6 350
Food Safety
and Quality
CTA-20605 Assessment of Technicians Tetra Pak® A3/Flex-0600 5 6 350
CTA-20613 Assessment of Technicians Tetra Pak A3/Flex-0600 DIMC

®
5 6 350
CTA-20435 Assessment of Technicians Tetra Pak® A3/Speed-0200-0400 5 6 350
CTA-20440 Assessment of Technicians Tetra Pak A3/CompactFlex-0200-0300

®
5 6 350
Leadership & Others
Manage Aseptic
Production,
CTA-20441 Assessment of Technicians Tetra Pak® A3/CompactFlex-0200-0300 PullTab™ 5 6 350
CTA-20560 Assessment of Technicians Tetra Pak® E3/CompactFlex-0100 5 6 350
CTA-20575 Assessment of Technicians Tetra Pak E3/Flex-0100 DIMC

®
5 6 350
CTA-20464 Assessment of Technicians Tetra Pak® TBA/22-0500 5 6 350
Anytime Learning
CTA-20624 Assessment of Technicians Electrical and Automation Tetra Pak A3 and Tetra Pak E3
® ®
5 6 350
/ e-Learning
CTA-20260 Assessment of Quality Package Evaluation of QA/QC staff 2 7 351
/ Certification
Assessment
349
Assessment
Development
Programmes
Competence
Assessment of Operators
Operations
Duration Check with Tetra Pak® Training Services We will assess the theoretical and practical competence of your staff
Recommended to have at least 6 months on targeted equipment. Results are analysed and reported back
Prerequisites
experience in Aseptic Production describing the knowledge areas where your staff should
Maintenance
6/8 concentrate their competence development efforts in order to
Max. Participant
Check with Tetra Pak® Training Services improve production performance.
• Start-up meeting
Automation
• Written test
• Interview
• Observation
Content
In the areas of:
Food Technology
• Daily care
• Weekly care
• Start up
• Production
Principal Customer is able to visualise current theoretical and practical competency levels and gaps of the Technician group.
Food Safety
and Quality
Objectives This is followed up by a customised gap closing training proposal.
• Equipment in operation
Required – to have at least 1 session of daily care, weekly care, start up and production during Assessment event
Leadership & Others

Manage Aseptic
Production,
• Set of manuals to be available during the Assessment (prerequisites 2 sets)
Anytime Learning
/ e-Learning
/ Certification
Assessment
350
Assessment
Development
Programmes
Competence
Assessment of Technicians
Operations
Target Group Technicians Description
Duration Check with Tetra Pak® Training Services We will assess the theoretical and practical competence of your
Recommended to have at least 6 months staff. Results are analysed and reported back describing the
Prerequisites
experience in Aseptic Production knowledge areas where your staff should concentrate their
Maintenance
Max. Participant 6 competence development efforts in order to improve production
performance.
Automation
• Written test
• Interview
• Observation
In the areas of:
Food Technology
Content
• Safety
• Hygiene
• Machine knowledge basic
• Corrective maintenance
• Package evaluation
Food Safety
and Quality
Principal Customer is able to visualise current theoretical and practical competency levels and gaps of the Technician group.
Leadership & Others

• Equipment in operation
Manage Aseptic
Production,
– able to assess in areas of safety, hygiene, machine knowledge basic, preventive maintenance, corrective maintenance and
Required
package evaluation
Facilities
• Set of manuals to be available during the Assessment (prerequisites 2 sets)
Anytime Learning
/ e-Learning
/ Certification
Assessment
351
Assessment
Development
Programmes
Competence
Assessment of Quality Package Evaluation of QA/QC staff
Operations
CTA-20260
QA and QC personnel supporting Description
Target Group
Aseptic Production
We will assess the theoretical and practical competence of your staff
Duration Check with Tetra Pak® Training Services
on targeted equipment. Results are analysed and reported back
Prerequisites None describing the knowledge areas where your staff should
Maintenance
Max. Participant 7 concentrate their competence development efforts to improve
quality and production performance.
Automation
• Written test
• Interview
• Observation
In the areas of:
Food Technology
• Opening & Closures
Content
• Package Integrity
• Package Sampling
• Sealing Quality by Red Ink
• Material structure
• Package and Sealing terminology
Food Safety
and Quality
• Package Forming
• Sealing Quality by Teardown
Principal Customer will be able to visualise current theoretical and practical competency levels and gaps of individual QA personnel.
Leadership & Others

Manage Aseptic
Production,
• Chemicals, Tools and Equipment are needed to perform package integrity test method such as Ammeter, Stretch pliers,
Zonoscope, Scissors, Red ink, Disposable Syringe with needle diameter 0.4-0.5 mm
Required
• Good package sample at least 6 packs per person
Facilities
• Classroom or meeting room with whiteboard / flip chart and projector
Anytime Learning
• Set of Operation Manual (OM) to be available during the Assessment (prerequisites 1 set)
/ e-Learning
/ Certification
Assessment
352
Development
Programmes
Competence
Operations
Maintenance
Certification
Automation
For high and consistent product quality
An operator’s competence has a high impact
on filling line performance. Operator
certification verifies that an operator has the
Food Technology
right competence to run a filling line correctly
and safely.
Certification outcomes:
Food Safety
and Quality
• The certificate confirms that the operator
has passed the certification
• The certificate proves that the operator can
operate the equipment in a safe and correct
Leadership & Others
Manage Aseptic
way
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
View our offerings
353
Certification
Development
Programmes
Competence
Certificate Item Certificate Name Page Number
CER-10100 – CER-10114 Operator Certification Tetra Pak A3/Flex Equipment

®
354
Operations
CER-10115 – CER-10126 Operator Certification Tetra Pak® A3/Speed Equipment 354
CER-10127 – CER-10130 Operator Certification Tetra Pak A3/CompactFlex Equipment

®
354
CER-10131 – CER-10138 Operator Certification Tetra Pak TBA/19 Equipment

®
354
CER-10139 – CER-10145 Operator Certification Tetra Pak® A1 Equipment 354
Maintenance
CER-10147 – CER-10149 Operator Certification Tetra Pak TT/3 Equipment
®
354
CER-10150 Operator Certification Tetra Pak® TBA/8 Equipment 354
CER-10151 Operator Certification Tetra Pak TBA/22 Equipment

®
354
CER-10154 Operator Certification Tetra Pak® TBA/21 Equipment 354
CER-10157 Operator Certification Tetra Pak® TR/27 and TR/28 Equipment 354
Automation
CER-10159 Operator Certification Tetra Pak R2 Equipment
®
354
Food Technology
Food Safety
and Quality
Leadership & Others
Manage Aseptic
Production,
Anytime Learning
/ e-Learning
/ Certification
Assessment
*Ask your local market to find out about specific certificates
354
Certification
Development
Programmes
Competence
Operator Certification
Operations
Duration 1 day per Operator Based on your needs, Operator certification can be performed on:
Recommended to have 12 months • The filling equipment part of the filling line - this part of the
Prerequisites
experience in Aseptic Production certification is system-specific.
Maintenance
The certification provides a comprehensive evaluation of the
operators’ competence, including an online theoretical test and an
on-site practical skills assessment under the supervision of
Tetra Pak experts. The main goal for the operator is to be approved
Automation
and receive a certificate.
Written assessment:
This part consists of a multiple-choice test on operating specific equipment. The test is taken online whenever it best
Food Technology
suits the operator, and lasts less than one hour. The operator must pass this written assessment before proceeding to the
practical assessment.
Practical assessment:
According to a global standardized methodology, a Tetra Pak assessor supervises the operator during normal production to
Content
verify that the operator can safely and correctly run a specific line/equipment. The practical test covers three areas:
Food Safety
and Quality
• Production start-up
• Production and production control
• Weekly care
To ensure objectivity, the test follows a predefined checklist. All results of written and practical assessments are stored in a
Leadership & Others
Manage Aseptic
database.
Production,
Ensure that the operators have the right competence. This will result in:
Principal • Fewer and shorter stops and consequently increased productivity
Objectives • High and consistent product quality
Anytime Learning
• Improved safety in the working environment
/ e-Learning
• Computer with WIFI to perform written assessment.
Required • Set of manuals to be available during the written assessment.
Facilities • Operator and equipment available during 1 day practical assessment. The practical assessment covers start up of
production, normal production, daily and weekly care.
/ Certification
Assessment
355
Contact Tetra Pak®

Our comprehensive training offer is available worldwide and
we provide trainings both on our customers site and at our
Training Centres globally. We also host training events at
some of our production and development sites around the Are you interested in
world. For example: Ice-cream in Denmark and Centre of exploring more
Expertise Soya in Singapore.
information about our
equipment?
We are providing remote Please visit:
training on request. https://productxplorer.tetrapak.com
For more information,
please contact us!
© Tetra Pak International S.A, Tetra Pak Technical Service AB, 2023-06-20
Tetra Pak, PROTECTS WHAT'S GOOD, Tetra Brik, Tetra Classic, Tetra Fino, Tetra Prisma, Tetra Recart,
Tetra Rex, Tetra Top, Tetra Wedge, Tetra Stelo, Dreamcap, Pulltab, ReCap, ScrewCap, Tetra Albatch,
Tetra Alblend, Tetra Alsafe, Tetra Alwin, Tetra Albrix, Tetra Alfast, Tetra Alrox and eBeam are trademarks
belonging to the Tetra Pak Group. www.tetrapak.com

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Tetra Pak®

Tetra Pak® Training Services give your people knowledge

• Increase workforce competence, safety and motivation

Tetra Pak® Global Presence

Monte Mor, Chakan, India

Tetra Pak® Equipment List

Denton, TX USA Lund, Sweden Kunshan, China Rayong, Thailand

Tetra Pak A3/Flex 0600 with DIMC 0100

Tetra Pak Cardboard Packer 32 0700

Tetra Pak TT/3 XH IC 2000

Tetra Pak Separators T16

Tetra Pak Heat Exchanger C6-SR

Tetra Pak® Tetra Almix Delta 30L

Monte Mor, Brazil Modena, Italy Chakan, India Gotemba, Japan

Tetra Pak E3/Speed 0100 with DIMC 0100

Tetra Pak Cardboard Packer 30 0400

Food Safety and Quality . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 301

Manage Aseptic Production, . . . . . . . . . . . . . . . . . . . . . . . 320

Anytime Learning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 325

Leadership & Others

Leadership & Others

Leadership & Others

From your operators to technicians, quality assurance/control

Leadership & Others

By combining face to face training with online

Leadership & Others

Leadership & Others

CT-20255 Operations Training Introduction to Plant 2 12 21

CT-20264 Operations Training Milk Reception Unit 2 6 23

CT-20155 Operations Training Tetra Alsafe™ 3 6 24

CT-20664 Operations Training Tetra Pak® Aseptic Tank 3 6 25

CT-20166 Operations Training Tetra Therm™ Aseptic Drink 3 6 27

CT-20144 Operations Training Tetra Pak® VTIS Flex Mode 2.5 6 31

CT-20170 Operations Training Tetra Therm Lacta

CT-20272 Operations Training Tetra Pak® Pasteurizer D 3 6 33

CT-20658 Operations Training Tetra Therm Aseptic Visco (SSHE)

CT-20267 Operations Training Tetra Pak® Extraction Unit Soy 3 6 36

CT-20164 Operations Training Tetra Pak® High Shear Mixer 2 6 37

CT-20152 Operations Training Tetra Albatch™ 1.5 6 38

CT-20154 Operations Training Tetra Albrix™ 3 6 40

CT-20262 Operations Training Tetra Aseptic Dosing Unit E (Tetra Aldose™) 2 6 41

Leadership & Others

CT-20204 Operations Training Tetra Pak Separator

CT-20672 Operations Training Tetra Pak® Standardization Unit S2 2 6 45

CT-20668 Operations Training Carbonator 2 6 46

CT-20678 Operations Training Multimix 2 6 48

CT-20680 Operations Training Simultmix 2 6 49

CT-20736 Operations Training Tetra Pak® Preparation System B-EXT 1 6 50

CT-20150 Operations Training Powder Production – Drying 3 6 52

CT-20238 Operations Training Powder Production – Wet Process 3 6 54

CT-20253 Operations Training Final Pressing & Mould Handling System 3 6 55

CT-20254 Operations Training Tetra Pak Blockformer System

CT-20158 Operations Training Tetra Pak Casomatic System MC: Level 2

CT-20159 Operations Training Tetra Pak® Casomatic System SC: Level 1 3 6 59

CT-20160 Operations Training Tetra Pak® Casomatic System SC: Level 2 2 6 60

CT-20687 Operations Training Tetra Pak® Cheddaring Machine 5 1.5 6 62

CT-20232 Operations Training Tetra Pak® Cheese Vat OST 2 6 63

CT-20686 Operations Training Tetra Pak® Cheese Vat OO9 1 6 64

CT-20689 Operations Training Tetra Pak GDL and Rennet Dosing

CT-20691 Operations Training Tetra Pak® Cooker Stretcher (SAW series) 1 6 67

CT-20693 Operations Training Tetra Pak Rotary Moulding Machine RMC 12

CT-20702 Operations Training Tetra Pak® Automatic Multi Stick Inserter 1 6 71

CT-20162 Operations Training Tetra Pak Continuous Freezer

Leadership & Others