Language Features Korean Fried Chicken

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1.

Simple Present Tense


Combine oyster sauce, fish sauce, brown sugar, soy sauce,
and sesame oil in a bowl.
Melt butter in a wok over medium-low heat. Once ready, add
garlic and green onions (reserve some for garnish) and sauté
until they tender, about 1-2 mins. (Using verb 1)
Remove wok from the heat. Add pasta and oyster sauce
mixture to the skillet, and toss to coat noodles. If noodles are
too al dente, add pasta water. Garnish dish with green onions.
Serve!

2. Imperative
Combine oyster sauce, fish sauce, brown sugar, soy sauce,
and sesame oil in a bowl.
Melt butter in a wok over medium-low heat. Once ready, add (Gives direct
garlic and green onions (reserve some for garnish) and sauté
until they tender, about 1-2 mins. commands or
Remove wok from the heat. Add pasta and oyster sauce
mixture to the skillet, and toss to coat noodles. If noodles are
instructions)
too al dente, add pasta water. Garnish dish with green onions.
Serve!
Note: The imperative form and the simple present tense share similarities because
they both involve actions happening in the present.
3. Action Verb
Combine oyster sauce, fish sauce, brown sugar, soy sauce,
and sesame oil in a bowl. Action verb:
Melt butter in a wok over medium-low heat. Once ready, add
Combine, Melt,
garlic and green onions (reserve some for garnish) and sauté
until they tender, about 1-2 mins. Add, Reserve,
Remove wok from the heat. Add pasta and oyster sauce Saute, Remove,
mixture to the skillet, and toss to coat noodles. If noodles are
Toss, Serve.
too al dente, add pasta water. Garnish dish with green onions.
Serve!
4. Numbering
1. Combine oyster sauce, fish sauce, brown sugar, soy sauce,
and sesame oil in a bowl.
2. Melt butter in a wok over medium-low heat. Once ready, add Numbering:
garlic and green onions (reserve some for garnish) and sauté Number one to
until they tender, about 1-2 mins.
3. Remove wok from the heat. Add pasta and oyster sauce
three (1, 2, 3)
mixture to the skillet, and toss to coat noodles. If noodles are
too al dente, add pasta water. Garnish dish with green onions.
Serve!
5. Conjunction
1. Combine oyster sauce, fish sauce, brown sugar, soy sauce,
and sesame oil in a bowl.
2. Melt butter in a wok over medium-low heat. Once ready, add Conjunction:
garlic and green onions (reserve some for garnish) and sauté
until they tender, about 1-2 mins.
And.
3. Remove wok from the heat. Add pasta and oyster sauce
mixture to the skillet, and toss to coat noodles. If noodles are
too al dente, add pasta water. Garnish dish with green onions.
Serve!

6. Adverbs
Adverb of Time
1. Melt butter in a wok over medium-low heat. Once ready, Adverb of Time:
add garlic and green onions (reserve some for garnish) and 1-2 Minutes.
sauté until they tender, about 1-2 mins.
Adverb of Manner = -
Adverb of
Adverb of Place Place: In a
1. Combine oyster sauce, fish sauce, brown sugar, soy sauce, bowl, In a wok,
and sesame oil in a bowl.
2. Melt butter in a wok over medium-low heat. Once ready, add
Over medium-
garlic and green onions (reserve some for garnish) and sauté low heat.
until they tender, about 1-2 mins.
7. Noun Phrases
8 ozany pasta, cooked
4 cloves garlic, minced
1/4 cup green onion, chopped
4 tbsp. butter
2 tsp. soy sauce
2 tbsp. brown sugar
1 tsp. sesame oil
2 tbsp oyster sauce
1 tbsp. fish sauce
Combine oyster sauce, fish sauce, brown sugar, soy
sauce, and sesame oil in a bowl.
Melt butter in a wok over medium-low heat. Once
ready, add garlic and green onions (reserve some for
garnish) and sauté until they tender, about 1-2 mins.
Remove wok from the heat. Add pasta and oyster sauce
mixture to the skillet, and toss to coat noodles. If
noodles are too al dente, add pasta water. Garnish dish
with green onions. Serve!

Noun Phrases
= Ozany pasta, Gloves garlic, Green Onion, Soy saude, Brown sugar,
Sesame oil, Fish sauce, Oyster sauce, Oyster sauce mixture, Coat
noodles, Pasta water.

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