Welcome at the Alpina Vals

Enjoy delicious meals of the spring season from our kitchen team
and let our wine list seduce you

Starters and salads

Various appetizers with charcutierie & cheese

regional specialities
served on a wooden board with homemade fruit bread Fr. 30.50
ideally for 2 people to share

Quinoa salad with pomegranate & granny smith- apple

and orange vinaigrette Fr. 17.50

Asparagus tips with peas and burrata

hazelnut crumbles and spring herb vinaigrette Fr. 23.50

Smoked salmon with avocado & cucumber

served with capers & dill Fr. 24.—

Colourful, seasonal leaf salad with croutons Fr. 13.—

Salad served with your favourite salad dressing:

french-dressing, balsamico-dressing or raspberry-dressing
 from the homemade soup pots

traditional « Grison » barley soup Fr. 13.—

Asparagus cream-soup with hazelnut crumbles Fr. 14.—

Wild garlic cream soup with roasted hemp seeds Fr. 13.50

spring delights

fresh local asparagus from the organic farm „Lindenhof, Rheintal“

served with local cured ham, brown butter
and young potatoes Fr. 36.—

Steak of veal with fresh local asparagus

from the organic farm „Lindenhof, Rheintal“
served with homemade herb butter and young potatoes Fr. 48.50

large bouquet of leaf salad

with pan fried Swiss chicken breast, fruits & berries,
roasted nuts, served with our fruity raspberry-dressing Fr. 30.50
 Alpina Classics & new Dishes

Tender Steak of pork from Lugnez, served with „Pizokels“

and seasonal vegetables Fr. 39.50
>>Pizokels<< semolina dumplings

„Viennese Schnitzel“ crumbed escalope of veal with french fries,

colourful vegetables, served with cranberries Fr. 41.—

>>Capuns<< big dumpling with small cubes of dried meat,

wrapped in spinach leaves, gratinated with local cheese Fr. 29.—
>>> also available as a vegetarian option Fr. 29.—

Strawberry risotto with spring onion and Aceto Balsamico Fr. 30.50

Homemade gnocchi with dried tomato pesto

ratatouille and marinated rocket salad Fr. 29.50

breaded escalope of pork with french fries Fr. 31.—

 Desserts

homemade fruit tarte with whipped cream Fr. 8.50

Basil panna cotta with marinated strawberries Fr. 14.50

Chocolate cake with homemade mango-sour cream ice cream Fr. 15.50

Granitée of rhubarb with Mascarpone-Crème Fr. 13.—

“Romanoff“ vanilla ice cream with marinated local strawberries Fr. 14.50

something sweet to finish: "Affogato"

Vanilla ice cream with freshly brewed espresso Fr. 10.—

Selection of soft & hard cheeses with homemade fruit bread Fr. 18.50
(only available during evening service)

Sundae, ice cream and home made sorbets

Iced coffee *Alpina* Fr. 12.50

„Danemark - Sundae“
Vanilla ice cream with warm chocolate sauce
and roasted almonds Fr. 12.50

“Caramel ice cream – Sundae” Fr. 12.—

with meringue crumbles and caramel sauce

“Williams Sundae”
Refreshing pear sorbet with iced „Williams“ Fr. 14.50

Ice cream flavours:

Vanilla, chocolate, strawberry, mocca, yogurt, caramel per scoop Fr. 4.30

Home made sorbets & home made ice cream

Sorbets: Raspberry, passionfruit
Ice cream: baileys , nut per scoop Fr. 5.—
>>>with whipped cream Fr. 1.80