Hi I´m Noemí and I´ll be your waitress, Can I get your drinks ?

Would you like an appetizer?

MENÚ
APETIZERS:
1. Caprese Salad: tomato, mozzarella cheese, olive oil, salt and basil.
2. Greek Salad: tomatoes, onions, olives, fetta cheese, sliced cucumber
Main courses:
1. Ribeye: Beef served with Vinaigrette and sautéed potatoes
2. Salmon: salmon fillet served with orange sauce and mashed potatoes

Desserts: Apple Pie, Chocolate cake

Waldorf Salad: (Celery, apple, walnuts, onions.)

 Red Wines (Cabernet Sauvignon- sweet or bitter smell cherry, cassis, cedar and blackberry,
Merlot- sweet smell raspberries, cherries and spices such as cloves, Malbec-sweet, Pinot
Noir-sweet-acid-salty and bitter red fruits)
 White Wines (Chardonnay-sweet or bitter smell green apple, lemon, grapefruit, pear,
Riesling-sweet, Sauvignon blanc-sweet, acid, dry smell herbs and fruits)

Cognac, Frangelico, Amaretto, Baileys, Grappa, Port

Before entering the galley, after using the toilet, after coughing or sneezing, after touching my
face, hair, nose etc., after touching anything coming from a guest (i.e. money, SeaPass card,
credit card, dirty plate/silver/glassware, etcetera.

 English Red: Meat cut sealed on both sides over high heat. The outer layer thoroughly
cooked, raw and even cold center. ...
• Medium: Ideal term because the meat does not lose its juiciness (yusines).
• Medium Well; Mostly brown center, firm texture and its almost completly cooked
• Well done: Very firm, completly cooked and much dryer.