**Yelsi:** Speaking of which, I prepare the salad at these

dinners, and today I'm trying something new with tomatoes.

Maybe, in fifty years, tomatoes will be engineered to taste
like any fruit or vegetable we want. This hobby of
experimenting might just become the norm

Yelsi: Watching the sun set is always so calming.

Everything's coming together so nicely, isn't it? I imagine
future dining being about the experience, with holographic
displays and interactive meals. It'll be like watching figure
skating, where every movement and every scene is
choreographed to perfection.

Yelsi: I love envisioning a world where cooking is as

effortless as surfing the waves. No need to balance or
struggle, just gliding along with the technology.

Yelsi: And wouldn't it be nice to watch our meals being

prepared as if it’s a performance? I enjoy imagining our
future dinners like a ski show, thrilling and full of surprises.

Yelsi: You have to share the recipe because I am sure that

in the future there will be new food dishes but I will still want
to use your grandmother's recipe. It's too good to forget,
and no innovation would be enough to replace its taste.