Bakery House VILL

Recipe Bakery
Operation Manager Hamada Sedik Date: 20-May-2024
Number of Portions
Cost Menu Price:
Cost per Portion Food Cost % Budget
Cost per Recipe Food Cost % Actual
Margin per Portion Selling Price
Purchase Quantity (EP) Yield Costing
Ingredients Recipe Cost
Quantity Unit Unit price Weight Values Unit

Total Food Cost

Selling Price Serve
Selling Price Including " 12 % , 14 % "
Food Cost More Than Person