Department of Education

NATIONAL CAPITAL REGION

TECHNOLOGY AND LIVELIHOOD EDUCATION

BREAD AND PASTRY PRODUCTION – G7/8

Name: _______________________________ Grade & Section ________________

Teacher: _____________________________ Date: _________________________

FIRST QUARTER: WEEK #1

ACTIVITY SHEET
TOPIC: BAKING TOOLS AND EQUIPMENT AND THEIR USES

Activity 1: “WORD SEARCH”

Directions: To solve this puzzle, first unscramble each item on the word list. Each word
relates to Baking Tools and Equipment. Write the word you spell in the blanks provided.
Then look for the word you made in puzzle and encircle it. They may appear in any
direction, both backward and forward.

R E D T T S G S A
R O A D D C G Y B
L Z L X D C F R K
A C D L Z B L P K
C O O K I E P R E
E Y H U G N B I K
G B T L A R G M L
R Z S Q D U E P L
A S Y B R Y R B I
T F Y O E F T J L
E A N P N O F G Y
R D A O I D S Q S
C C L O A F P A N
A A U O R R D M K
K S T E T A S A M
K O A L S E W Q F

1. RLLGONI INP ____________________

2. VEON ____________________
3. RGERAT ____________________
4. CKIOOE SSERP ____________________
5. TSINREA ____________________
6. OALF APN ____________________
7. MNIXGI WOLB ____________________
8. TASPUAL ____________________
9. IMETR __________________
10. WDOONE PNOSO __________________
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 Activity 2 : “GUESS THE NAME”

Directions: Identify the name of the following baking tools and equipment. Write your
answer on the space provided below.

1. _____________________ 2. ____________________ 3. _____________________

4. ___________________ 5. _____________________ 6. ____________________

7. ____________________ 8. ____________________ 9. _____________________ 10. __________________

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 Activity 3: “GROUP THE FOLLOWING BAKING TOOLS & EQUIPMENT”

Directions: Group the following baking tools and equipment based on their usage.
Write each word in the appropriate box.

Convection Oven Bundt pan Mixing Bowl

Muffin Pan Strainer Jelly Roll Pan
Pastry blender Spatula Weighing Scale
Measuring Cup Rolling Pin Timer
Dutch Oven Biscuit and Doughnut Cutter Pastry Wheel

BAKING BAKING
CUTTING PREPARATION MEASURING MIXING
EQUIPMENT PANS

References
 K TO 12 BEC Technology and Livelihood Education Bread and Pastry Production Learning Module
Exploratory Course. Department of Education.

Source of Images:
Ms. Cristina A. Dabaay
Dr. Marian H. Alejandrino

_________________________________________
(Signature above printed name of Parent/Guardian)