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Disorders of Rumination - Strategies To Prevent Them
Disorders of Rumination - Strategies To Prevent Them
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Prevention of rumination disorders in cattle is the best choice to have a
healthy herd and avoid multiple digestive diseases. Feeding
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to digest it. However, when they begin to die, ruminal disorders manifest themselves in
a variety of ways.
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17/6/23, 12:31 Disorders of rumination: strategies to prevent them.
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2. Vagal indigestion.
3. Ruminal tympanism
This alteration of rumination is an evident sign in animals; it can have several causes.
Ruminants eliminate the gases produced in fermentation through belching. If there is
any obstruction (in the esophagus, for example) or digestive alteration (foamy
tympanism, for example) that prevents the release of eructation, the gas will start to
accumulate in the rumen. This accumulation of gas leads to distension of the rumen
and compression of the other organs. It can become fatal if the distension is not treated
in time or is severe because it compresses the lungs preventing the animal from
breathing.
Figure 2. Pastures and facilities should be kept clean to avoid foreign body ingestion.
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17/6/23, 12:31 Disorders of rumination: strategies to prevent them.
2. Simple indigestion
Ruminants can sometimes accidentally consume foreign materials such as plastics. This
type of object lodges in the rumen and due to its nature and size, it is trapped and
cannot be digested by the animals. Simple indigestion generates an alteration of
rumination and can become complicated, endangering the animal’s life.
3. Ruminal acidosis
Ruminal acidosis is perhaps the best-known rumination disorder due to its clinical
importance and frequency of cases. This ruminal disorder is complex because of all the
changes that occur in the rumen and is the most serious of all. It is mainly caused by
abrupt changes in the diet and the increase of easily digestible carbohydrates. The
microbiota, especially the bacteria Streptococcus spp. and Lactobacillus spp. convert
these carbohydrates into lactic acid. The formation of lactic acid as a metabolic
product affects not only the rumen but also generates an acid-base imbalance in the
animal. Death can occur within 24 hours.
Figure 3. Fermentative disorders of rumination are usually the result of poorly managed diets.
1. Cleaning of pastures: the facilities where ruminants are housed must remain
totally clean. Care must be taken with plastic residues, sharps, garbage, and other
types of materials that can be ingested by ruminants.
2. Use of magnets to trap sharp materials of metallic nature, since they are the
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orally to affected ruminants to trap metallic materials and prevent perforation of
the digestive organs.
3. Avoid abrupt changes in the diet: this type of event favors the biochemical
imbalance of the fermentation process in the rumen. Dietary changes should be
made gradually.
4. Avoid excess of easily digestible carbohydrates: it is necessary to give the
exact and necessary quantities of carbohydrates in the diet of ruminants. Foods
such as fruits and feed grains should be given with caution to avoid excess
carbohydrates. These substances are the ones that trigger ruminal acidosis.
5. Use of forages: if there is a shortage of pasture due to the summer season, it
should be avoided to increase the amount of feed. Instead, it is recommended to
have forage reserves in the form of silage or hay to supplement the animals’ feed.
6. Avoid cut forages: sometimes it is considered to feed the animals with some
forage cut with mowers or machines that form fine particles. Animal does not
correctly perform the rumination process in small particles, decreases the
production of saliva, and generates ruminal acidosis.
7. Herd health: it is recommended that ruminant farms manage a herd health
program that guarantees the best condition of the animals. Some of the alterations
in rumination are a consequence of disorders of other organs or systems and
should be prevented.
8. Addition of sodium bicarbonate: the veterinarian can calculate an amount of
sodium bicarbonate to administer to cows at risk of developing ruminal acidosis.
9. Use of probiotics: it has been proven that adding essential oils or yeasts in the
diet such as Saccharomyces cerevisiae and Megasphaera elsdenii has a protective
effect against rumination disorders.
10. Rumination stimulants: products such as Alquerplus ruminatorio enhances the
rapid development of the rumen microbiota in critical periods for the digestive
system (weaning, change of diet) and facilitate the digestion of the most important
components of the feed. This product contains vitamins, amino acids, mineral
salts, and probiotics (to repopulate the microbiota), and pronutrients (improve
digestive physiology). It is essential that the rumination process is correct to
prevent the appearance of metabolic diseases in ruminants and that organic
functions are adequate.
Conclusions
Ruminants include a large group of animals such as cattle, camelids, goats, and sheep.
They are characterized by having a giant fermentative sac called rumen where the food
they consume is processed.
However, this large organ can suffer from mechanical or fermentative alterations that
induce disease processes affecting ruminants. These rumen problems are frequent in
livestock, and it is important to recognize and prevent them.
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