TASTING MENU

To share
Homemade foie gras with toasted bread, corn and fig marmalade.

Half portions
Marinated anchovy can with grilled vegetables and basil oil.
Bread cones stuffed with blood sausage, red bean cream and Basque spicy green peppers.
Cod caramelized in olive oil with couliflower cream, fried bacon and cayenne oil.
Veal cheek stew with apple pure.

Tasting dessert.

Bread, mineral water and crianza red wine Ostatu 2014 (1 bottle for 3 persons).

46,00 € TAXES INCLUDED (43,00 € WITH OSTATU YOUNG RED WINE)

MENU WITH SECOND COURSE TO CHOOSE

To share
Homemade foie gras with toasted bread, corn and fig marmalade.
Warm goat cheese salad with sweet and sour apple, and honey and nut vinaigrette.
White chard stuffed with cod, and mushroom “pil-pil” sauce.

Second course to choose

Hake loin with black rice, and garlic and parsley vinaigrette.
Cod caramelized in olive oil with couliflower cream, fried bacon and cayenne oil.
Grilled turbot with vegetables in tempura, and anchovy and black olives vinaigrette.
Roasted duck breast with foie and “Pedro Ximenez” sweet wine sauce.
Veal cheek stew with foie and apple pure.
Beef sirloin with potatoes and cheese sauce.

Tasting dessert.

Bread, mineral water and crianza red wine Ostatu 2014 (1 bottle for 3 persons).

43,00 € TAXES INCLUDED (40,00 € WITH OSTATU YOUNG RED WINE)