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Analytical Tools

in Nutrition and
Dietetics
HND 408 3(2-1)
Food Analysis
Food Analysis
Why Food is analyzed?
Why Food is analyzed?
Chemical Analysis
For whom it is analyzed?
For Consumers
For Industry
Govt. Regulations/Laws
Types of Sample
Analyzed
Types of Sample
Analyzed
Types of Sample Analyzed in Quality
Assurance Program for Food Product
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Reasons for Analyzing Food
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