food critic

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food critic

The terms food critic, food writer, and restaurant critic

can all be used to describe a writer who analyzes
food or restaurants and then publishes the results of
their findings.
food critic
Both suggest a critical, evaluative stance that
often involves some kind of rating system.
food quality, taste, presentation of the food, as well as the ambiance of the
restaurant and the service provided by the waitstaff.

Restaurant critics range in their approach to

writing from the acerbic or the witty/humorous

Nowadays , the internet has slowly become more

important in forming opinions about restaurants.
Requirement
1.Writing and communication skills
excellent grammar and communication skills come across as
more professional and will be easier to understand.

2.Food knowledge
need to possess plenty of knowledge about a wide variety of
different dishes, cuisines, and preparation styles, as well as the
difference between casual and fine dining.

3.Objectivity
to be honest about their experience without letting other
personal matters affect their reviews.
salary
 I want to be a food critic!!!!

1.no need to get up and go to work every morning

2. no need to prepare proposals any more
3.not punished by the boss
4.travel the world for search of food

However...